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    Bedda

    4.5 (48 reviews)
    Closed 8:30 am - 2:30 pm
    Updated 1 week ago

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    Recommended Reviews - Bedda

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    Mediterranean Grill and Eggs Benedict
    Pam S.

    From what I understand this place just recently opened... and it feels that way. I was there for the San Diego Bookstore Crawl this past Sunday. Service is slow, food delivery was also slow. We had a limited time, due to being on the shuttle, and we shared this with our Server. I ordered the 'Classic Eggs Benedict' it is NOT Classic and the menu doesn't describe the Eggs Benedict either BTW I asked to substitute the ham for bacon... this did not happen. Although I was charged for the side of bacon - they brought it out and it looked like ham, the same ham that was on my Benedict. Topped with beautiful parmesan flaks on a bed of Mashed Potato patty, the Hollandaise sauce was thick and taste more like gravy than a sauce. Also I think my instructions were lost in translation. My fellow shuttle companions ordered the Mediterranean Grill and they demolished it... this is a good sign, because they said it was delicious! I asked for a chocolate muffin to-go, which they forgot to charge me for... I guess it all works out in the end. Street parking are your options here and there was a wait when we arrived. They had live music when we first got there but they packed up and left before our entree was served. I think they are still working the kinks out. Next time I will chose another place to have lunch. Respectfully Reviewed.

    West facing side of the building
    Emmett T.

    This South Park corner suite has been converted from a bakery to an all-day Sicilian eatery with the same ownership as another Italian restaurant just up the street. Bedda was in a soft opening phase when I visited about a month ago. The decor didn't seem to have changed much, however the menu has been expanded to cover breakfast and lunch hours. Brunch is always popular in the SD area so having one page dedicated to such offerings was a prudent decision. The other menu page listed salads, bowls, burgers, sandwiches, and entrees. Coffee and wine were featured at the bar as beverages. From the eight choices in the Lunch section, I selected the Salmon Herbs Butter Sauce. This was an entree of poached salmon topped with lemon slices and served with roasted wedged potatoes and an arugula salad. The description stated that asparagus vellutata was supposed to be one of the sides, however the arugula salad became the vegetable substitution. The herb butter sauce was rich, yet the kitchen applied a limited amount in the base of the dish. It did take longer than I expected for my entree to be prepared. I had to flag the attention of a server to ensure the order was not forgotten. I will chalk that up to the growing pains of the operation as the full grand opening had not been announced for the business, but I think it has now occurred. I rounded my rating of Bedda to a four star level as there's certainly room for improvement while the prices were on par with the competition.

    Cortado
    Jack M.

    Buenísimo! I came to Bedda with a colleague for a late breakfast or early lunch, or I guess you can say brunch! Yes, brunch. Brunch in the form of Porchetta Panino with Gouda and Loaded Smashed Potatoes, not to mention a cortado and pistachio Latte. I have to say, they make a great cortado here. Not only was it smooth and rich in flavor, it offered a nice nuttiness and subtle dark chocolate flavor and was well balanced between steam milk and espresso. My friend stated that her pistachio latte was fantastic. The porchetta sandwich was delicious! It came with tasty roasted shaved pork that was well seasoned, tender and sweet caramelized onions, and gouda cheese all on a terrific toasted Italian bun. The Italian bun was great. If you like pork, I do reccomend. My friend thoroughly enjoyed the loaded smashed potatoes. The crispy smashed potatoes were topped with a host of ingredients, including tender and juicy slow braised short rib, soft scrambled eggs, cheese, avocado, and a shaved aged Parmesan cheese. It was certainly a looker. The service was friendly with good conversation. They did a nice job opening up the place with the high ceiling and open dining area. There's only inside seating available. They also provide a bakery, espresso bar, and a small Italian - Sicilian market. Bedda is a great place for brunch and to enjoy your favorite espresso base beverage.

    Shakshuka
    Krista E.

    Bedda is so delicious. It's a small Spanish place with authentic dishes and cozy vibes. They have a little coffee bar with desserts and pastries and the servers are all very knowledgeable about the menu. I really enjoyed it here and I don't think San Diego has a place quite like this.

    Breakfast croissants  and salted Carmel latte
    Jener M.

    Love the atmosphere and vibe of the place. Had breakfast at Bedda and the breakfast croissant was delicious and the salted Carmel latte perfect. Amazing service. Would eat here again.

    Spanish tortilla - prosciutto and ricotta
    Alexa F.

    Decided to check out Bedda for some Sunday brunch and it did not disappoint. The vanilla latte was delicious without being too sweet and all the food tasted so fresh. We ordered the Spanish tortilla w/ prosciutto and ricotta and the loaded smash potatoes. Both were 10/10. Another bonus, there was a live guitarist and an Italian market that had all the Italian goods (coming from an Italian!) so we picked up a few market items to bring home.

    Breakfast platter
    benny l.

    The service was great here and the restaurant was very spacious and relaxing. The food was quite unique, with its delicious sausage breakfast platter and the hash I got was also very plentiful and loaded with accoutrements. Would definitely come back to try other dishes.

    Brand new
    Shay M.

    *Soft, Soft, Soft, opening Today's 4 is tomorrow's 5. I have no doubt this place will be a 5 star gem sooner rather than later. From the owner's of the adjacent, family-owned and operated Carbon Angela's Kitchen, comes Bedda, the family operated bakery and breakfast establishment. I visited upon their first, full day of operation during their soft opening, so there are understandably a few kinks still to be worked out. The owner, Angela, did not mince words when she said there is work to be done before having things as perfect as she expects them to be. Her excitement and enthusiasm for what's to come, left me feeling excited about my next visit. The menu is a mix of sweet and savory brunch and more, including various coffes, tea, and some baked goods. Currently most of the baked goods and sandwiches are prepared by 3rd party businesses while Bedda continues to get up and running. GET THE LOMO before you get FOMO. The current "Lomo the res rice and eggs" plate is already a star, and a sure bet to be the fan favorite. It comes with beautifully tender beef tenderoin, eggs, veggies, mexican rice, black beans, and a roasted poblano cilantro gremolata. This is a not to be missed dish. Consider this a warning that you have a serious case of fomo if someone else at your table orders it and you didn't. At $18 this was a full meal that I'll be back on Wednesday to enjoy. Speaking of Wednesday, for the week of 3/2/26, they plan to be open Wed-Sun from about 8am-2pm, but moving forward they will be open from Tue-Sun-presumably under the same hours. I ordered the "Short ribs benedict", $15, by way of an in-house recommendation, but unfortunately the dish did not come out as described. Expecting toast as the base of the benedict, it instead had what appeared like some sort of crispy potatoes for the base. While it left me thinking that I mistakenly got the "Loaded smashed potato" with short rib instead, the passing hostess was able to confirm I indeed received the correct dish. The plate was presented beautifully so I knew I would devour whatever it was in front of me. The plentiful portion of short rib is braised in a spiced red wine along with other seasonings including cinnamon. It is served atop crispy fried "mashed" potato patties that are also sitting on top of a bed of arugula. In additional there are the customary poached eggs on top of the short rib, and all of it dressed up with a bright, lemony hollandaise sauce, served with a side of toast and honey butter. While not what I consider a traditional benedict, it was pretty good. I'm not really a fan of that much cinnamon in a savory dish, so the seemingly sweet short rib wasn't my favorite. Also unfortunate, both of my poached eggs were overdone, with the first one being effectively hard boiled. All in all, we really enjoyed the airy, corner location, delicious food, and friendly service. Both Marco and Angela were very genuine, and I would be happy to come back and support their family business anytime. While I did feel the FOMO from not ordering the LOMO, I will be sure not to make that same mistake twice. See you guys this week!

    Live music

    I ordered the smashed potato breakfast which was perfectly balanced, and the potatoes were crispy! The service was wonderful, and we were treated to live classic New Orleans jazz on this Sunday morning.

    Pesto Benedict, sandwich and the potato smash

    The food is always great! They have a lengthy menu but my favorites are the stuffed crepes and the pesto Benedict. The pesto tasted so fresh, a favorite of mine. The place is still fairly new so the service can take a little long but the food is worth it. They have live music every other Sunday I believe (could be wrong).

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    Breakfast was great! Don't order the Bloody Mary though, it is basically watery tomato sauce.

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    5 months ago

    Fast service and good food. Went during their soft opening and they were still getting it together but the kitchen is professional

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    2 months ago

    First time there and definitely not the last. Great menu and welcoming staff. Seating perfect inside and outside.

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    2 months ago

    We went on July 5th. They were short staff but that didn't stop them from giving us great customer service & yummy food

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    2 months ago

    Awesome family-owned business, and it's a great location in South Park. We love the atmosphere and ambiance of the place and staff

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    2 months ago

    Good place to meet friends and enjoy great food for breakfast. Relaxed ambience and great service. Thank you.

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    Page 1 of 2

    Ask the Community - Bedda

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    Extraordinary Desserts - Road trip with the girls. Gorgeous stuff here.

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    Flour Atelier - Calamansi Cream Pie

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    Bonjour Bakery & Patisserie - Berry danish

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    This place has the most insanely delicious vegan pastries omg. In one of their display cases they…read morehave an entire shelf that is labelled as all vegan, and luckily I asked an employee if there were any other vegan options because he told me that one of their two rows of rolled croissants were also vegan. I ended up getting a vegan almond croissant and a vegan chocolate hazelnut rolled croissant, both of which were ridiculously good. The almond croissant was nice and flaky yet still buttery inside, and the almond filling was lovely. However my favorite was definitely the rolled croissant, the hazelnut creme inside was so light and creamy and when taken in a bite with the croissant and chocolate shell coating was heavenly. They had so many other options that looked incredible, in particular if I came back I would definitely want to try the vegan kouign amann. The inside is cute and has a small amount of seating, however the place is quite busy and fills up very fast. Me and my friend were lucky to get there early and be able to claim a table, and so they plated the pastries for us quite nicely and heated up her pizza croissant. Everyone we interacted with was lovely. This place is actually perfection I cannot recommend enough.

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    Hinar Dessert Bar & Cafe

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    4.5(844 reviews)
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    Big fan of Hinar's desserts and matcha! I've tried their Biscoff matcha and their earl grey matcha,…read moreand they were both super yummy. They do pre-batch their matcha, but I enjoyed it despite being on the milkier and sweeter side. Their desserts don't disappoint either! Their Biscoff cheesecake and raspberry cheesecake were super delicious. The service was great, and you pick up your drinks at the counter. There's not much seating in the front, however, the back does offer more seating. The decor is aesthetically pleasing, and is perfect for pictures. Expected of downtown, there's a small amount of metered parking at the front of the store, but otherwise you'll have to find street parking. Heads up for those looking for a study spot, there weren't many outlets for charging. For those that are looking for easier parking options, I recommend that you visit their Scripps Ranch location!

    I went to Hinar specifically wanting to try their matcha. When we got there, the line was already…read moreout the door and past the stairs! The girls in front of us said it was their second time there that week and recommended the Biscoff matcha, so of course I had to try it. The shop itself is beautiful. While you're waiting in line, you can stare at all the delicious-looking cakes in the glass case, and the back room is gorgeous--open and bright with tons of plants and natural light. It almost feels like you're sitting in a greenhouse. I ordered the Biscoff matcha and my husband got the Biscoff latte. My matcha was good and I really liked how creamy it was without feeling too heavy. The matcha itself was a little boring and didn't have a ton of flavor, but the Biscoff was light and not overly sweet, which I appreciated. My husband enjoyed his latte but said afterward that he wished he had tried the pistachio instead. I'd definitely like to come back on a weekday when it's hopefully a little less busy and crowded. I would say the ambiance was the best thing out of our experience. Next time we're both going pistachio--matcha for me and latte for him!

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