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    Bedda

    4.5 (40 reviews)
    Open 8:00 am - 3:00 pm
    Updated 1 month ago

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    Mediterranean Grill and Eggs Benedict
    Pam S.

    From what I understand this place just recently opened... and it feels that way. I was there for the San Diego Bookstore Crawl this past Sunday. Service is slow, food delivery was also slow. We had a limited time, due to being on the shuttle, and we shared this with our Server. I ordered the 'Classic Eggs Benedict' it is NOT Classic and the menu doesn't describe the Eggs Benedict either BTW I asked to substitute the ham for bacon... this did not happen. Although I was charged for the side of bacon - they brought it out and it looked like ham, the same ham that was on my Benedict. Topped with beautiful parmesan flaks on a bed of Mashed Potato patty, the Hollandaise sauce was thick and taste more like gravy than a sauce. Also I think my instructions were lost in translation. My fellow shuttle companions ordered the Mediterranean Grill and they demolished it... this is a good sign, because they said it was delicious! I asked for a chocolate muffin to-go, which they forgot to charge me for... I guess it all works out in the end. Street parking are your options here and there was a wait when we arrived. They had live music when we first got there but they packed up and left before our entree was served. I think they are still working the kinks out. Next time I will chose another place to have lunch. Respectfully Reviewed.

    West facing side of the building
    Emmett T.

    This South Park corner suite has been converted from a bakery to an all-day Sicilian eatery with the same ownership as another Italian restaurant just up the street. Bedda was in a soft opening phase when I visited about a month ago. The decor didn't seem to have changed much, however the menu has been expanded to cover breakfast and lunch hours. Brunch is always popular in the SD area so having one page dedicated to such offerings was a prudent decision. The other menu page listed salads, bowls, burgers, sandwiches, and entrees. Coffee and wine were featured at the bar as beverages. From the eight choices in the Lunch section, I selected the Salmon Herbs Butter Sauce. This was an entree of poached salmon topped with lemon slices and served with roasted wedged potatoes and an arugula salad. The description stated that asparagus vellutata was supposed to be one of the sides, however the arugula salad became the vegetable substitution. The herb butter sauce was rich, yet the kitchen applied a limited amount in the base of the dish. It did take longer than I expected for my entree to be prepared. I had to flag the attention of a server to ensure the order was not forgotten. I will chalk that up to the growing pains of the operation as the full grand opening had not been announced for the business, but I think it has now occurred. I rounded my rating of Bedda to a four star level as there's certainly room for improvement while the prices were on par with the competition.

    Cortado
    Jack M.

    Buenísimo! I came to Bedda with a colleague for a late breakfast or early lunch, or I guess you can say brunch! Yes, brunch. Brunch in the form of Porchetta Panino with Gouda and Loaded Smashed Potatoes, not to mention a cortado and pistachio Latte. I have to say, they make a great cortado here. Not only was it smooth and rich in flavor, it offered a nice nuttiness and subtle dark chocolate flavor and was well balanced between steam milk and espresso. My friend stated that her pistachio latte was fantastic. The porchetta sandwich was delicious! It came with tasty roasted shaved pork that was well seasoned, tender and sweet caramelized onions, and gouda cheese all on a terrific toasted Italian bun. The Italian bun was great. If you like pork, I do reccomend. My friend thoroughly enjoyed the loaded smashed potatoes. The crispy smashed potatoes were topped with a host of ingredients, including tender and juicy slow braised short rib, soft scrambled eggs, cheese, avocado, and a shaved aged Parmesan cheese. It was certainly a looker. The service was friendly with good conversation. They did a nice job opening up the place with the high ceiling and open dining area. There's only inside seating available. They also provide a bakery, espresso bar, and a small Italian - Sicilian market. Bedda is a great place for brunch and to enjoy your favorite espresso base beverage.

    Pesto Benedict, sandwich and the potato smash

    The food is always great! They have a lengthy menu but my favorites are the stuffed crepes and the pesto Benedict. The pesto tasted so fresh, a favorite of mine. The place is still fairly new so the service can take a little long but the food is worth it. They have live music every other Sunday I believe (could be wrong).

    Shakshuka
    Krista E.

    Bedda is so delicious. It's a small Spanish place with authentic dishes and cozy vibes. They have a little coffee bar with desserts and pastries and the servers are all very knowledgeable about the menu. I really enjoyed it here and I don't think San Diego has a place quite like this.

    Spanish tortilla - prosciutto and ricotta
    Alexa F.

    Decided to check out Bedda for some Sunday brunch and it did not disappoint. The vanilla latte was delicious without being too sweet and all the food tasted so fresh. We ordered the Spanish tortilla w/ prosciutto and ricotta and the loaded smash potatoes. Both were 10/10. Another bonus, there was a live guitarist and an Italian market that had all the Italian goods (coming from an Italian!) so we picked up a few market items to bring home.

    Breakfast platter
    benny l.

    The service was great here and the restaurant was very spacious and relaxing. The food was quite unique, with its delicious sausage breakfast platter and the hash I got was also very plentiful and loaded with accoutrements. Would definitely come back to try other dishes.

    Brand new
    Shay M.

    *Soft, Soft, Soft, opening Today's 4 is tomorrow's 5. I have no doubt this place will be a 5 star gem sooner rather than later. From the owner's of the adjacent, family-owned and operated Carbon Angela's Kitchen, comes Bedda, the family operated bakery and breakfast establishment. I visited upon their first, full day of operation during their soft opening, so there are understandably a few kinks still to be worked out. The owner, Angela, did not mince words when she said there is work to be done before having things as perfect as she expects them to be. Her excitement and enthusiasm for what's to come, left me feeling excited about my next visit. The menu is a mix of sweet and savory brunch and more, including various coffes, tea, and some baked goods. Currently most of the baked goods and sandwiches are prepared by 3rd party businesses while Bedda continues to get up and running. GET THE LOMO before you get FOMO. The current "Lomo the res rice and eggs" plate is already a star, and a sure bet to be the fan favorite. It comes with beautifully tender beef tenderoin, eggs, veggies, mexican rice, black beans, and a roasted poblano cilantro gremolata. This is a not to be missed dish. Consider this a warning that you have a serious case of fomo if someone else at your table orders it and you didn't. At $18 this was a full meal that I'll be back on Wednesday to enjoy. Speaking of Wednesday, for the week of 3/2/26, they plan to be open Wed-Sun from about 8am-2pm, but moving forward they will be open from Tue-Sun-presumably under the same hours. I ordered the "Short ribs benedict", $15, by way of an in-house recommendation, but unfortunately the dish did not come out as described. Expecting toast as the base of the benedict, it instead had what appeared like some sort of crispy potatoes for the base. While it left me thinking that I mistakenly got the "Loaded smashed potato" with short rib instead, the passing hostess was able to confirm I indeed received the correct dish. The plate was presented beautifully so I knew I would devour whatever it was in front of me. The plentiful portion of short rib is braised in a spiced red wine along with other seasonings including cinnamon. It is served atop crispy fried "mashed" potato patties that are also sitting on top of a bed of arugula. In additional there are the customary poached eggs on top of the short rib, and all of it dressed up with a bright, lemony hollandaise sauce, served with a side of toast and honey butter. While not what I consider a traditional benedict, it was pretty good. I'm not really a fan of that much cinnamon in a savory dish, so the seemingly sweet short rib wasn't my favorite. Also unfortunate, both of my poached eggs were overdone, with the first one being effectively hard boiled. All in all, we really enjoyed the airy, corner location, delicious food, and friendly service. Both Marco and Angela were very genuine, and I would be happy to come back and support their family business anytime. While I did feel the FOMO from not ordering the LOMO, I will be sure not to make that same mistake twice. See you guys this week!

    Food amazing, vibe yes so good and the music by the guitar player was heaven Highly recommend so glad for the good reviews which motivated us to try it out! Thank you!

    Nice cozy feel
    Pat F.

    I recently stopped by to visit Angela's (owner of Carbon Angela's Kitchen) new creation, Bedda, located kitty-corner from Carbon on the southeast corner of Fern & Juniper in South Park. I ordered a large hot Americano to sip in their dining area while reading my Kindle app on my smartphone. It was a soft opening (Wed 3/4-Sun 3/8 from 8am to 3pm). They have a two-page printed menu which will obviously have their food and beverage items on a "real" menu for sure by their grand opening which I'm not sure will be on Mon 3/9 or afterwards. The dining room was nice and open, there was nice music playing which wasn't too loud, I hope they're dog friendly and open to having our four-legged family members join us inside the restaurant bakery. There's also a side room very similar in to a small Italian market with EVOO, pasta, truffle, cookies, etc. Service was friendly and hospitable. I didn't get to see Angela, but I probably will on future visits...

    The best tasting potato in San Diego. That sauce!

    What a great experience. The servers' were so nice and welcoming. We had a peaceful calm ambiance with the morning air coming through their widows peering at the cute South Park neighborhood. And omg !! The food, the loaded potatoes was great , the spices and style they do with their potatoes yummy

    Alllll the butter

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    1 month ago

    It is absolutely delicious and a beautiful place! Very kind staff too. I had the short rib bennidict and it was divine!

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    2 months ago

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    11 days ago

    We went on July 5th. They were short staff but that didn't stop them from giving us great customer service & yummy food

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    11 days ago

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    4 months ago

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    10 days ago

    Good place to meet friends and enjoy great food for breakfast. Relaxed ambience and great service. Thank you.

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    15 days ago

    Awesome family-owned business, and it's a great location in South Park. We love the atmosphere and ambiance of the place and staff

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    21 days ago

    First time there and definitely not the last. Great menu and welcoming staff. Seating perfect inside and outside.

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    4 months ago

    Fast service and good food. Went during their soft opening and they were still getting it together but the kitchen is professional

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    3 months ago

    Brunch options are great, atmosphere is very welcoming, place is kept nice and clean, and service was great!

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    3 months ago

    The food is amazing, the service is perfect e caring, the ambiance is clean e shining. We needed a place like that in the neighborhood!!!

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    Asa Bakery & Cafe

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    Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

    This place is really cool as it's both a cafe and has a speakeasy too at night!! We went for just…read morethe cafe part. Since we had done a cafe hopping day, we were not as hungry so we just got one item: Everything mochi bagel with cream cheese- 3.5/5 Really good warmed up which they offered to do but goes back to cold fast Great texture that was crispy with a bit of chew to it too. Great flavor!

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    Extraordinary Desserts

    Extraordinary Desserts

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    Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

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    Spinach dip and chips and tomato and basil soup
    One of our 'go to' dessert places in San Diego.
    One of our 'go to' dessert places in San Diego.
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    Yiko Yiko

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    Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

    After eating way too much savory food in San Diego, we needed something sweet to balance things…read moreout, so we stopped by Yiko Yiko for dessert. The shop is super cute and offers individual cakes that are the perfect size to share... or keep all to yourself--I won't judge! My sister and I shared the mango cake, and it was delicious. The cake was light and fluffy with fresh mangoes layered between whipped cream. I also loved that it wasn't overly sweet. The crunchy waffle cone crumbles on top added a nice texture and made each bite even better. We also wanted to try the mango mochi balls, but we got there later in the evening and someone bought the last order right before we checked out. Talk about bad timing! We ended up trying the matcha mochi balls instead. I'm personally not a matcha fan, so they weren't for me, but if you enjoy matcha, you'll probably like them. My sister was more than happy to finish them for me. Next time I'll definitely come earlier so I can snag the mango mochi before someone else beats me to it! Overall, Yuki Yuki is a cute dessert spot with light, delicious cakes that are the perfect ending to a great meal. I'll definitely be back.

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    Soy Milk Custard Cake
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    Bonjour Bakery & Patisserie

    Bonjour Bakery & Patisserie

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    Cako didn't want to walk downtonw, so we decided to take a trip to Italy! Little Italy that is!…read more We went down to the county administration building and on the way back to the car, we walked by. There was a space right in front, and when that happens, I have to stop, since I don't get over here much. Friendly good morning, and I took a look at what they had. I got my usual plain croissant, buttery and flaky, and a chocolate croissant, bittersweet chocolatey goodness. The Crookie caught my eye, a salted chocolate chip cookie wrapped in a croissant. This was really good! Nice flavors played off each other well. I also got the double chocolate croissant, that had a chocolate almond filling....amazing! Great place to come to! And there's outdoor seating as well, so bring your pup!

    Saw bonjour on someones post and since I was in San Diego I wanted to try them out…read more This location is in downtown near little Italy. Parking can be a bit hard here, there is a parking lot next door to it but you have to pay and their minimum was $25. So if you can find street parking snag it right away. When we walked up, it was a busy sunday morning. They have both indoor and outdoor seating here so that's pretty convenient. I wanted to try a couple of different croissants so we ordered the plain, chocolate and ham and cheese. I wish I asked them to warm up the ham and cheese. I think it would've turned out better. I really enjoyed the chocolate and my boyfriend enjoyed his plain croissant. The team here is very attentive. They definitely clean the tables right away ready for the next patron which I appreciate. Great spot to try while visiting San Diego.

    Photos
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
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    Parisien Gourmandises

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    I went to an event yesterday that was catered by Parisian Gourmandises. I wish I took pictures…read morebecause the spread was incredible. The was a table with quiche, bagels, lox, cream cheese, and two types of salads. Another space had multiple tarts and large fresh fruit platters. And finally one last spot had fresh cooked salmon covered in pistachios. The chef and staff were amazing. They took time to explain to guests what each item was if they had questions. Last but not least they are a kosher kitchen. If you need kosher fare this is the place! The store itself is tucked away and has amazing pastries as well.

    5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!

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    Towards the back June 25, 2025
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    Pear croissant, pure deliciousness!

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    Pear croissant, pure deliciousness!

    Bedda - breakfast_brunch - Updated July 2026

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