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    The Remy

    4.5 (691 reviews)
    Open 11:00 am - 10:00 pm

    The Remy Photos

    Business Info

    THE REMY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Remy

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    Taylor C.

    This has become one of my favorite steak houses. My husband and I came here for our anniversary. Our server was so thoughtful and helped make it special. We had our baby with us and they really helped accommodate our experience. Truly appreciate it. The restaurant gives you an old lodge feel. Dark wood, rustic with beautiful bars. The food is awesome. Nothing is bad. Absolutely get a steak, clearly. But they also have great sides to share, especially the corn bread. The tuna appetizer is so flavorful and light. Great balance to a heavy man course.

    Filet medallions
    Julianne B.

    The happy hour here is an incredible deal! Waygu and frites with a salad is only $17!!! Also, delicious! Service here is super friendly and attentive as well.

    Delicious matcha and strawberry cocktail
    Zaira R.

    I booked a reservation for two to celebrate my birthday and was genuinely excited to finally try this place. My husband had previously visited during a work event and spoke highly of the atmosphere, so my expectations were definitely high. We started with oysters, bone marrow, grilled octopus, and tuna sashimi, then decided to splurge on the tomahawk steak. Unfortunately, while everything was prepared well enough, most of the dishes felt under-seasoned and lacked flavor. Nothing really stood out as memorable from the food itself. The one exception was my cocktail--something with matcha and strawberry purée--which was absolutely delicious and ended up being the highlight of the meal. The seating arrangement also left a lot to be desired. The tables are packed very closely together, making the dining experience feel cramped. Our table was situated between two booth-style benches that were noticeably different heights and much lower than the chair my husband was seated in across from me, which made things feel awkward and uncomfortable throughout dinner. On a positive note, our server was attentive, friendly, and provided excellent service from start to finish. Overall, the experience didn't live up to the price point. We spent a significant amount on dinner and left feeling underwhelmed. While I'm glad we finally gave it a try, it's not a place we'll likely return to.

    Crazy, Stupid, Love
    Shalini G.

    This review is once again, strictly for the happy hour and bar area I truly have an amazing happy hour The cocktails are exquisite The food is delicious Service is fabulous And I absolutely love the decor here It's a true western themed, cowboy steakhouse, high-end and classy Happy hours available at the bar or any of the tables in the bar area You can also order off the regular menu Parking is super easy they have their own parking lot Bathroom is unisex with individual stalls that have real doors So really just the sink area is shared

    the interior
    Zan L.

    I grew up in San Diego so to me this location was always the Hunter Steakhouse, but I was happy to see that after that closed the The Remy took its place and I would say that it is a more upscale improvement to compared to the chain. It's located right off of the 8 Freeway very close to Old Town and Downtown San Diego. They have a medium size parking lot attached otherwise free street parking is also easy to find. Inside is quite large and comes with a giant bar that was very lively during our visit. Our server was very polite and everything that we ordered came out pretty fast. I started off with the Wagyu Beef Tartare, and thought it was pretty nice although it wasn't my favorite version that I've had recently. I wish it would've had more of a mustard or enhanced flavor to it so I don't think I would order that again on future visits. For my entrée, I chose the Wagyu Filet Mignon and got a side of Bone Marrow and thought both were really great. The steak was cooked perfectly and the Bone Marrow was not very large, but it had great flavor to it. It was actually just one half of the bone so it is more of a side. Overall, a really solid steakhouse and I would recommend to anyone.

    Happy hour mon-fri 2:30-5, weekends 3-5 Food specials
    Ryan M.

    Came here for happy hour (Mon-Fri 2:30-5:00, Weekends 3-5) They have GREAT happy hour specials. I got the Wagyu Smash burger, it came with a 2 wagyu patties, american cheese, caramelized onions, sauce, pickles, and fries. The burger was really juicy and the caramelized onions were a perfect match to the burger. The fries seemed cut in house and freshly fried. At $11 i thought that was a really good deal. They also asked if i wanted some aioli to go with the fries which i thought was a great addition, i used it both on the buger and dipped some of the fries in. I also got a cocktail, Son of a bee-sting ($10 HH) it was made with gin, lemon, honey and ginger. It was quite spicy from the ginger, which i like so if you like the spice of ginger definitely get this one! If you like sweet i really like the Frankie Wallbanger, taste like a jolly rancher! Theres a game room with a pool table and shuffle board if you head out the back exit on the main floor past the bar. There's also an upstairs and downstairs if you want to rent out a private room, ive been in both. The down stairs has its own bar but is smaller, the upstairs holds more people but if you don't have enough to take up the whole space you may find yourself sharing the space with another party. As i left the place started to fill up and the parking lot was full, so i guess its kind of a popular happy hour. Friendly service, great prices during happy hour, i'll definitely be back!

    Mediterranean Mussels
    Greg A.

    Had an awesome dinner at The Remy in Mission Valley. The 30-day wet-aged ribeye was incredible -- seared over a wood fire grill and basted with beef tallow while resting. Seriously one of the best steaks I've had in San Diego. Our server Nate was fantastic; super attentive, funny, and had great recommendations all night. The Old Fashioned was strong and full of flavor, just the way it should be. The place has a really cool vibe, kind of like an old hunting cabin, warm and rustic but upscale at the same time. Appetizers and sides were spot-on too. We were celebrating a friend's birthday, and the team brought out ice cream with a candle, which was a great touch. Parking lot was a bit small. We didn't even try it and just parked on the street right out front. Overall, The Remy nailed it -- great food, great service, and a unique atmosphere. Definitely coming back.

    Activity / Event room patio
    Taura G.

    What a wonderful place to enjoy a lunch. We came here to have lunch while some family members were in town to celebrate my Husband's birthday. The place is very clean and very well maintained. After about 3-5 mins, we were greeted and seated in a half booth half dining table area near the bar. The bar was very popular for lunch, with many patrons eating and drinking. We were offered flat or sparkling water and we chose both for the table. The place settings were minimalist, yet classy. There is something to say about simple and clean dining setups, they are great in my eyes. We ordered: 1 Caesar Salad 1 Wedge Salad with Steak 1 Tuna Tartare 1 Steak Sandwich with fries 1 Ahi Tuna Sandwich 1 Gin Pear Cocktail 1 Gin Lime Cocktail Our server was a nice lady and she even gave us a tour of the location after we dined. The food was very well prepared and tasted great! This is such a nice steakhouse and I recommend stopping here to experience their lunch menu. We will try their dinner menu as well when we can get back here; hopefull

    Mar B.

    Nice place, LOTS of areas to eat-- downstairs upstairs, main room, bar. Our server was GREAT, attentive, funny, prompt. Spent about 260 - had bone in ribeye (medium rare and was cooked exactly medium rare), bread, oysters, bone marrow, wedge salad and Mac n cheese. Order of best to worst: 1. Oysters - they had like a house made cocktail sauce "paste" - unlike anything I've ever had.. 2, Mac n cheese- was smoky, kind of like smoked Gouda vibes w bacon on top. 3. Bone Marrow and tbh the SAUCE of the bone marrow was the highlight. Like a tangy Marsala with capers, the sliced bread was very good also. 4. Steak was good, could have been more tender? But was charred nicely in the outside. 5. Wedge salad was nice- chunky pieces of bacon, fried onion crispies. Didn't expect it to have dill in the entire dressing- not my fave flavor but it was good. 6, Table bread was pretty hard on the outside, room temp, bread no flavor since it came with truffle butter (which was nice). Would definitely skip next time. My wine was great, asked for a 6oz- noticed my pour was huge. The bill showed we were charged for a carafe. Not a big deal, forced myself to chug it anyway lol. Nice olace for a bday dinner, and nice the hostess and server actually noted it.

    Bread service ($4)
    Siao Z.

    It was valentines night. Called last minute to see if they had a table for me and my fiancé. They were the only ones out of 7 steakhouse calls that picked up my phone call and told me that they have a table for 2 at the patio (we found out because other people cancelled, not because they're not good). Some other places don't even pickup calls. We were seated as promised at 7 PM. Service was fast. Everything was positive experience. Even sitting at patio was great, brighter lighting and not too cold (they have warmers). Steak was good but it was a lot for me . Perfectly cooked as requested. Generously seasoned with salt (not just table salt).

    Bacon Mac and cheese (small)
    R.J H.

    Food: Delicious! Service: AMAZING! We were served by Sean and he was so pleasant. Very attentive despite serving all the tables in our vicinity. Ambiance: Lovely. We enjoyed our cocktails at the bar prior to our reservation. Cozy and intimate. We will definitely be back again!

    Melissa C.

    We had a wonderful time celebrating my son's birthday here. The ambiance was lively and welcoming - I forgot our servers name, but everyone who came to our table was friendly. For appetizers we ordered crispy octopus, and tuna sashimi - both were tasty! Octopus was cooked perfectly. I didn't get photos of our steaks but it was tender with a nice warm red center, just how we like it. The food was amazing as well as the desserts. We'll definitely be back!

    Maria H.

    We had a good experience for dinner to celebrate my birthday. We made a reservation online and requested the downstairs area. Upon entering the establishment you can see the attention to detail they have done to remodel this restaurant. It's like a cool cowboy decor and not tacky, or normal steak house. I gave them minus 1 star as they had run out of the bread service, after we had ordered it, so we didn't get to try it, and it was not that late in the evening around 7pm. We sat at a corner table, that was perfect and intimate for our dinner. We were promptly greeted when seated and the wait staff was awesome and very attentive. Our server Ryan recommended some great wine the Harvey & Harriet and also the type of meat to choose since it was our first time visiting this restaurant. We ordered: - Harvey & Harriet Syrah blend wine and it was delicious, very smooth and paired perfectly with our steak. - Wagyu ribeye steak that was perfectly cooked and buttery soft. The whiskey peppercorn sauce we added provides some delicious flavor to the steak. We shared the steak since it was 16oz cut. - Crispy Brussel sprouts that were full of flavor with bacon and some sweet golden raisins - Small Mac and cheese which was gooey, cheesy and so good. It had pieces of bacon and a crunchy crust. By the end of our meal we were so full. Will definitely be back.

    Scallops

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    16 days ago

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    Food and service was great! Really liked the bone in ribeye. Sean M was our waiter and was very kind and helpful.

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    11 days ago

    Amazing experience. Thank you Sean for a memorable night dinner. Food is beyond amazing. Great alcohol paired with great steak

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    Page 1 of 18

    The Remy Reviews in Other Languages

    Ask the Community - The Remy

    How far from Fallbrook?

    50-53 miles depending from where you start in Fallbrook.

    Are the reserved rooms only upstairs? We have a group of 14 with one in a wheelchair. Are there stairs or an elevator to take to the upper floor?

    Thank you for reaching out! Unfortunately, all of our private rooms are only accessible by stairs. However, we’d be happy to set up our game room on the main level as a private space for your group at any time. Please let us know what date and time… Read more

    Yelp says dogs are allowed. Is this correct?

    For the comfort and safety of all our guests, only service animals are permitted on the premises.

    Do you sell gift cards so that I can give it as a birthday present to my son?

    Yes, gift cards are available for purchase at the bar. We’ll be happy to assist you!

    Can I bring my own bottle of wine?

    There is a $35 corkage fee for a 750ml bottle of wine.

    Do you have a vegetarian option?

    Vegetarian options are available! For the most up-to-date selections, please refer to our menu on the website. (https://www.theremysd.com/)

    Do you use oat milk in your mash potatoes?

    No, our mashed potatoes do not contain oat milk.

    Is there a dress code?

    No dress code is enforced. Please dress comfortably and don’t forget your cowboy hat. 🤙🏽

    What is the grade of meat, are there prime offerings?

    Yes, and cooked to perfection!

    What days/times are happy hour?

    Happy Hour Schedule: Monday through Friday: 2:30pm – 5:00pm… Read more

    Do they take reservations?

    Yes

    What is the dress code?

    The Remy does not have a dress code

    Is the bar in the dining area? Is there a separate dining room?

    The bar is in the main dining area.

    Do they have happy hour?

    Yes!

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    Moe's

    Moe's

    4.4
    (388 reviews)
    4.1 mi

    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

    Photos
    Dining room
    Dining room
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Rare Society

    Rare Society

    4.2
    (685 reviews)
    2.4 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    3.8 mi
    $$$$

    From the moment we walked in, you can feel this well oiled machine run. This place feels like true…read morehospitality, from the k8ndness of the hosts, to the joyful service from the service staff and even the manager touched every single table! The food.... In a word...superb!! Steak cooks to perfection, sides were to die for and the the desserts we exceptional! But above all, absolutely zero pretentiousness from the staff, pure hospitality! Well done guy!!! JA

    We came here to celebrate my son's graduation. We had reservations at 7 and arrived a little early…read more We were lead inside to a large booth. We were given drink menus, regular menus, and the specials. My son ordered the prairie blossom which was basically a floral margarita. My husband got a sangria and my mother-in-law got a glass of cabernet sauvignon. The prairie blossom was sweeter than the usual margarita. The sangria was fruity and dry. My mother-in-law liked her wine which went well with the steak she ordered. My son and mother-in-law both ordered the special aged rib eye. I got the mussels and my daughter got the Mac and cheese. My husband also got a rib eye steak but from the regular menu. The beef was cooked to a perfect medium rare. They were tender and full of flavor. The dry aged just had a bigger beef flavor. My mussels were good and plentiful. Unfortunately, a few of them had sand which made it slightly unpleasant. Another sticking point is having to pay for bread service. It was good but not $10 good. Overall a good meal.

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    C Level

    C Level

    4.3
    (5.5k reviews)
    2.5 mi
    $$

    I'd probably give them a 4.5 but it was still really good. The service was amazing and the valet…read morehonestly wasn't too expensive ($10) for such a busy area. The restaurant itself is lovely, so classy. The ocean view was amazing. My waiter was very kind and attentive throughout the night. French Onion Soup: it had great flavors and i liked that they used gruyère unlike some places being cheap lol. The broth and onions were tasty but I wish the bread wasn't as mushy. I have had french onion soup where the bread is still crisp after being broiled. That's me being nit-picky! 4.5/5 Oysters: tasty, good side accompaniments! Some shell in there but i understand it's hard to shuck sometimes. 4.5/5 mocktails: for someone who doesn't care for alcohol the fake alcohol was a little too convincing but for someone who couldn't drink, they're great and pretty! desserts: both really well done and the raspberry or strawberry streak of sauce is very good. The key lime pie stole the show and that was a to go! but still great desserts. 5/5

    The wait staff was very courteous and rapid. My water was constantly being filled!…read more The skyline view from the outdoor seating area is probably the best view I've had in a restaurant in San Diego. I especially love the sight of the Coronado Bridge. Absolutely aesthetic! For my order, I had the Lobster Bisque and C Level Wagyu Burger. The Lobster Bisque was tasty but I had expected a stronger lobster flavor. I had the lobster bisque at its sister restaurant Island Prime a long time ago and remember the lobster flavor being punchier. As for the burger, you can taste quality in the patty. However, the burger could have used more seasoning. The bacon was delicious--as were the included Parmesan fries which were perfect in texture. This restaurant encompasses beautiful views of the Downtown skyline. While I enjoyed my experience and the food was pretty decent, I was left wanting a little more in the flavors of my food.

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
    Steamed Mussel Pot

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    Steamed Mussel Pot

    The Remy - steak - Updated July 2026

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