Sean was an incredible server. He had great attention to detail and provided high quality care. The food was phenomenal and all of the help served eith excellence. read more

Food and service was great! Really liked the bone in ribeye. Sean M was our waiter and was very kind and helpful.

Not our first visit, but definitely our first time leaving a review and it was well deserved. From the moment we walked in and someone opened the door for us, we knew we were in for a great evening. Our server, Mark, was incredibly personable, attentive, and made sure we were taken care of from start to finish without ever being overbearing. I'm very particular about how my steak is cooked. I order it medium well, but leaning more toward medium, and somehow they had it down to a science. It was cooked absolutely perfectly! The best steak I've had in a long time. Mark also recommended the cocktails and dessert, and all were phenomenal. Trust your server here...they know what they're doing. We actually dined at Mastro's just two weeks ago, and while we enjoyed it, I honestly preferred the food, service, and overall atmosphere at The Remy. The entire experience felt warm, polished, and memorable. 10/10. We'll definitely be back. read more

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This has become one of my favorite steak houses. My husband and I came here for our anniversary. Our server was so thoughtful and helped make it special. We had our baby with us and they really helped accommodate our experience. Truly appreciate it. The restaurant gives you an old lodge feel. Dark wood, rustic with beautiful bars. The food is awesome. Nothing is bad. Absolutely get a steak, clearly. But they also have great sides to share, especially the corn bread. The tuna appetizer is so flavorful and light. Great balance to a heavy man course. read more

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This is a very nice, high-end steakhouse and one of the best date night spots around. It is definitely on the pricey side, but the quality of the food makes it worth every penny. Everything we ordered was prepared exceptionally well, and you can tell they take pride in what they serve. We really enjoyed the ambiance as well. The atmosphere feels upscale, inviting, and perfect for a special night out. We made a reservation for date night, and it ended up being a great experience from start to finish. The servers were incredibly knowledgeable about both the menu and the drink selections, and they offered some excellent pairing recommendations that really enhanced the meal. My only minor complaint is that the tables downstairs are a bit close together. At times, you can easily hear conversations from neighboring tables, which isn't ideal when you're paying top dollar for a more intimate dinner experience. That said, it wasn't enough to take away from an otherwise fantastic evening. Overall, the food, service, and ambiance were outstanding. While it is expensive, the quality and overall experience make it well worth the cost, and we'll definitely be back. read more

The happy hour here is an incredible deal! Waygu and frites with a salad is only $17!!! Also, delicious! Service here is super friendly and attentive as well. read more

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I booked a reservation for two to celebrate my birthday and was genuinely excited to finally try this place. My husband had previously visited during a work event and spoke highly of the atmosphere, so my expectations were definitely high. We started with oysters, bone marrow, grilled octopus, and tuna sashimi, then decided to splurge on the tomahawk steak. Unfortunately, while everything was prepared well enough, most of the dishes felt under-seasoned and lacked flavor. Nothing really stood out as memorable from the food itself. The one exception was my cocktail--something with matcha and strawberry purée--which was absolutely delicious and ended up being the highlight of the meal. The seating arrangement also left a lot to be desired. The tables are packed very closely together, making the dining experience feel cramped. Our table was situated between two booth-style benches that were noticeably different heights and much lower than the chair my husband was seated in across from me, which made things feel awkward and uncomfortable throughout dinner. On a positive note, our server was attentive, friendly, and provided excellent service from start to finish. Overall, the experience didn't live up to the price point. We spent a significant amount on dinner and left feeling underwhelmed. While I'm glad we finally gave it a try, it's not a place we'll likely return to. read more

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This review is once again, strictly for the happy hour and bar area I truly have an amazing happy hour The cocktails are exquisite The food is delicious Service is fabulous And I absolutely love the decor here It's a true western themed, cowboy steakhouse, high-end and classy Happy hours available at the bar or any of the tables in the bar area You can also order off the regular menu Parking is super easy they have their own parking lot Bathroom is unisex with individual stalls that have real doors So really just the sink area is shared read more

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I grew up in San Diego so to me this location was always the Hunter Steakhouse, but I was happy to see that after that closed the The Remy took its place and I would say that it is a more upscale improvement to compared to the chain. It's located right off of the 8 Freeway very close to Old Town and Downtown San Diego. They have a medium size parking lot attached otherwise free street parking is also easy to find. Inside is quite large and comes with a giant bar that was very lively during our visit. Our server was very polite and everything that we ordered came out pretty fast. I started off with the Wagyu Beef Tartare, and thought it was pretty nice although it wasn't my favorite version that I've had recently. I wish it would've had more of a mustard or enhanced flavor to it so I don't think I would order that again on future visits. For my entrée, I chose the Wagyu Filet Mignon and got a side of Bone Marrow and thought both were really great. The steak was cooked perfectly and the Bone Marrow was not very large, but it had great flavor to it. It was actually just one half of the bone so it is more of a side. Overall, a really solid steakhouse and I would recommend to anyone. read more

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Came here for happy hour (Mon-Fri 2:30-5:00, Weekends 3-5) They have GREAT happy hour specials. I got the Wagyu Smash burger, it came with a 2 wagyu patties, american cheese, caramelized onions, sauce, pickles, and fries. The burger was really juicy and the caramelized onions were a perfect match to the burger. The fries seemed cut in house and freshly fried. At $11 i thought that was a really good deal. They also asked if i wanted some aioli to go with the fries which i thought was a great addition, i used it both on the buger and dipped some of the fries in. I also got a cocktail, Son of a bee-sting ($10 HH) it was made with gin, lemon, honey and ginger. It was quite spicy from the ginger, which i like so if you like the spice of ginger definitely get this one! If you like sweet i really like the Frankie Wallbanger, taste like a jolly rancher! Theres a game room with a pool table and shuffle board if you head out the back exit on the main floor past the bar. There's also an upstairs and downstairs if you want to rent out a private room, ive been in both. The down stairs has its own bar but is smaller, the upstairs holds more people but if you don't have enough to take up the whole space you may find yourself sharing the space with another party. As i left the place started to fill up and the parking lot was full, so i guess its kind of a popular happy hour. Friendly service, great prices during happy hour, i'll definitely be back! read more

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Had an awesome dinner at The Remy in Mission Valley. The 30-day wet-aged ribeye was incredible -- seared over a wood fire grill and basted with beef tallow while resting. Seriously one of the best steaks I've had in San Diego. Our server Nate was fantastic; super attentive, funny, and had great recommendations all night. The Old Fashioned was strong and full of flavor, just the way it should be. The place has a really cool vibe, kind of like an old hunting cabin, warm and rustic but upscale at the same time. Appetizers and sides were spot-on too. We were celebrating a friend's birthday, and the team brought out ice cream with a candle, which was a great touch. Parking lot was a bit small. We didn't even try it and just parked on the street right out front. Overall, The Remy nailed it -- great food, great service, and a unique atmosphere. Definitely coming back. read more

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What a wonderful place to enjoy a lunch. We came here to have lunch while some family members were in town to celebrate my Husband's birthday. The place is very clean and very well maintained. After about 3-5 mins, we were greeted and seated in a half booth half dining table area near the bar. The bar was very popular for lunch, with many patrons eating and drinking. We were offered flat or sparkling water and we chose both for the table. The place settings were minimalist, yet classy. There is something to say about simple and clean dining setups, they are great in my eyes. We ordered: 1 Caesar Salad 1 Wedge Salad with Steak 1 Tuna Tartare 1 Steak Sandwich with fries 1 Ahi Tuna Sandwich 1 Gin Pear Cocktail 1 Gin Lime Cocktail Our server was a nice lady and she even gave us a tour of the location after we dined. The food was very well prepared and tasted great! This is such a nice steakhouse and I recommend stopping here to experience their lunch menu. We will try their dinner menu as well when we can get back here; hopefull read more

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Nice place, LOTS of areas to eat-- downstairs upstairs, main room, bar. Our server was GREAT, attentive, funny, prompt. Spent about 260 - had bone in ribeye (medium rare and was cooked exactly medium rare), bread, oysters, bone marrow, wedge salad and Mac n cheese. Order of best to worst: 1. Oysters - they had like a house made cocktail sauce "paste" - unlike anything I've ever had.. 2, Mac n cheese- was smoky, kind of like smoked Gouda vibes w bacon on top. 3. Bone Marrow and tbh the SAUCE of the bone marrow was the highlight. Like a tangy Marsala with capers, the sliced bread was very good also. 4. Steak was good, could have been more tender? But was charred nicely in the outside. 5. Wedge salad was nice- chunky pieces of bacon, fried onion crispies. Didn't expect it to have dill in the entire dressing- not my fave flavor but it was good. 6, Table bread was pretty hard on the outside, room temp, bread no flavor since it came with truffle butter (which was nice). Would definitely skip next time. My wine was great, asked for a 6oz- noticed my pour was huge. The bill showed we were charged for a carafe. Not a big deal, forced myself to chug it anyway lol. Nice olace for a bday dinner, and nice the hostess and server actually noted it. read more

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It was valentines night. Called last minute to see if they had a table for me and my fiancé. They were the only ones out of 7 steakhouse calls that picked up my phone call and told me that they have a table for 2 at the patio (we found out because other people cancelled, not because they're not good). Some other places don't even pickup calls. We were seated as promised at 7 PM. Service was fast. Everything was positive experience. Even sitting at patio was great, brighter lighting and not too cold (they have warmers). Steak was good but it was a lot for me . Perfectly cooked as requested. Generously seasoned with salt (not just table salt). read more

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Food: Delicious! Service: AMAZING! We were served by Sean and he was so pleasant. Very attentive despite serving all the tables in our vicinity. Ambiance: Lovely. We enjoyed our cocktails at the bar prior to our reservation. Cozy and intimate. We will definitely be back again! read more

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Some of you may be familiar with the old Hunter's Restaurant, at the west end of Mission Valley, by the AAA. Remy has taken over the space, but continues the meat-centric menu. The restaurant has a bit of a western theme, but has not overdone it. Upstairs, there is an intricately carved cow's skull that is worth seeking out, if you like that sort of thing. Small parking lot, I had to park on the street in the back. Accommodating staff. I was a guest at a lecture/presentation here, which included dinner consisting of salad, bread, entree, and dessert. I ordered the wild caught pan roasted salmon with (a delectable) saffron-vanilla sauce, and pineapple upside down bundt cake with a pineapple bourbon glaze. Everything was delicious, but the sauce, especially so. (If I had been at home, I would have licked my plate.) Unfortunately, these items, except for salad and bread, are not on the regular menu, which is too bad. Good portion size. The byline for this restaurant is "Cocktails and Meat" and they're not kidding. Woe, the vegan or even vegetarian, as almost everything served used to saunter on 4 legs. Here's hoping that they'll serve that salmon with that sauce to regular patrons. If so, I'll order it to go, with extra sauce, so I can lick my plate at home. read more

We had a wonderful time celebrating my son's birthday here. The ambiance was lively and welcoming - I forgot our servers name, but everyone who came to our table was friendly. For appetizers we ordered crispy octopus, and tuna sashimi - both were tasty! Octopus was cooked perfectly. I didn't get photos of our steaks but it was tender with a nice warm red center, just how we like it. The food was amazing as well as the desserts. We'll definitely be back! read more

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We had a good experience for dinner to celebrate my birthday. We made a reservation online and requested the downstairs area. Upon entering the establishment you can see the attention to detail they have done to remodel this restaurant. It's like a cool cowboy decor and not tacky, or normal steak house. I gave them minus 1 star as they had run out of the bread service, after we had ordered it, so we didn't get to try it, and it was not that late in the evening around 7pm. We sat at a corner table, that was perfect and intimate for our dinner. We were promptly greeted when seated and the wait staff was awesome and very attentive. Our server Ryan recommended some great wine the Harvey & Harriet and also the type of meat to choose since it was our first time visiting this restaurant. We ordered: - Harvey & Harriet Syrah blend wine and it was delicious, very smooth and paired perfectly with our steak. - Wagyu ribeye steak that was perfectly cooked and buttery soft. The whiskey peppercorn sauce we added provides some delicious flavor to the steak. We shared the steak since it was 16oz cut. - Crispy Brussel sprouts that were full of flavor with bacon and some sweet golden raisins - Small Mac and cheese which was gooey, cheesy and so good. It had pieces of bacon and a crunchy crust. By the end of our meal we were so full. Will definitely be back. read more

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Incredible place!! Went here for a date night and never disappoints. My boyfriend and I ordered the tomahawk and it was unreal. Cooked to perfection. Came with a delicious side of mashed potatoes and 4 delicious dipping sauces. Do not forget to order the cornbread with brow butter on top! Also, shout out to our server Nate. He was so personable and friendly! We always enjoy our time here. Thanks Remy for great food, awesome country music and fun decor! read more

We recently hosted a dinner program at The Remy, and the experience exceeded our expectations from start to finish. We had a group of 24 attendees, and everything was executed flawlessly throughout the planning process and leading up to the day of the event. The food was excellent, the atmosphere was elegant and professional, and the service was truly outstanding. A special thank you to our host, Mark, who went above and beyond to ensure our event ran smoothly. He was attentive, organized, personable, and incredibly accommodating throughout the evening. His professionalism made hosting a large group effortless. Our attendees had a wonderful experience, and we received several compliments on both the venue, the service and Mark. We look forward to hosting future events at The Remy and highly recommend it for both business dinners and special occasions. read more

First time here since the Remy opened and took over the old steakhouse that was previously there. I did love the atmosphere and how they decorated the place. Our service was amazing as well. Terrible parking, the street had a few spots luckily. The food was underwhelming. Wedge Salad 5/5 - great crisp salad, loved the crispy shallots. Scallops 2/5 - Rubbery, fishy, not a fan with the flavors that accompanied the dish. Wagyu Ribeye 3/5 - The cook was fine, I did like that it came with green beans (al dente) and mashed potatoes (flavorless). The steak itself didn't have much flavor, I asked for horseradish on the side to help. Crispy Brussels Sprouts 2/5 - the definitely were NOT crispy. They were soaked in a thai chili sauce which was overpowering. We'll be back to try their brunch, which I hear is amazing. read more

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We finally made it to The Remy for New Year's dinner and it did not disappoint. I've always wanted to try this restaurant , and getting reservations online was super easy. They do have their own parking lot, but it fills up fast, luckily there's plenty of street parking nearby. We were seated early, which was a nice surprise, and the restaurant is much bigger than I expected with both lower and upper levels. The vibe was lively but still felt upscale and comfortable. We started with the shrimp cocktail and mussels, both were soooo good. Fresh, flavorful, and dishes we'd absolutely order again. For our mains, we tried the wagyu filet and wagyu ribeye. Both came with mashed potatoes and green beans, and everything was cooked perfectly. We also added a side of cornbread, which was super moist and delicious. Honestly, not a bad dish in sight. Service was great from start to finish, and the chef even came out to check on how we were enjoying everything...a really nice touch. Overall, The Remy delivered on food, service, and experience. We'll definitely be back soon! read more

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Pleasantly surprised by their steak and would give that a 4/5 and the rest of their food closer to 3.5/5. We went for the happy hour to try out their food. I would recommend the steak frites; steak was tender and perfectly cooked to medium well, fries were my favorite type (i like them limp so if you like them crispy, you might not enjoy these), but salad was heavily overdressed. Filet medallions with mashed potatoes was a laughably small portion that was equivalent to one kebab but was tender. The steak from the steak frites and the filet medallions were pretty much equally tender. Wagyu smashburger was average but a pretty good deal for $11. Caesar salad was also a very small portion for $9; know that it is not a traditional caesar and has more lemon in it. Staff were nice and constantly checked in on us to see how we were doing (maybe a little too much but it was fine). I loved their decor and the ambiance was nice. They have a parking lot, and while it isn't the biggest lot, you should have no trouble finding parking. Looks like there is enough street parking for overflow. read more

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We walked to the Remy from the Crown Plaza hotel nearby. The restaurant is a cool vibe with lots of taxidermy and animal skins so kind of an elevated a lodge feel. We didn't eat steak but I would if I came back!! Wendy was our server and she was excellent, she made recommendations, asked questions and offered a taste before I ordered a glass of wine. The salads were delicious and plentiful, the bread was served warm with a delicious compound butter... I would order this again. The roasted octopus appetizer was delicious and very plentiful... enough for an entree! The A5 Waygu Croquet was so rich, I really could barely finish the four small bites with minimal A5 waygu on top the croquet covered in parmesan cheese... I had to search for the meat. It was my least favorite but still good as an appetizer if shared due to the richness. I liked the wine selection and appreciated the welcome drink. read more

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The spot is definitely a hidden gem! My boyfriend took me here for our anniversary dinner. We came mid November and the restaurant was decorated with Christmas decor. I LOVED IT. We made reservations for a Monday night at 5:15p, but it wasn't that busy when we got there. We ordered a Caesar salad and a large bacon mac n cheese for apps. I am still thinking about them a week later. My boyfriend got the wagyu ribeye and I got the way ny strip. Might have been a mistake because it was so much food, but everything was delicious! Our server was friendly and very tentative to our table! Overall experience was great. Definitely come hungry, all the selections of meat were so yummy! I'm so glad I got to finally try this place. We will definitely be back to try happy hour. read more

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I had heard of The Remy for a while and finally got a chance to try it and it did not disappoint. First of all our server was so amazing, I forgot her name but gosh she gave us the best strong drinks I've had in a while and it's her fault for not letting me remember her name because those drinks got me. We had a lot of appetizers and my husband got the ribeye steak cooked to perfection. The crispy octopus was delicious too. The Remy has this excellent look and it's beautifully decorated! Perfect for date night, anniversaries, birthdays or just because! Will definitely be coming back in the near future! read more

Reservations recommended but not required - we went on a Thursday evening and there were plenty of openings and tables. Dress code - a lot of people were cute casual but you wouldn't stick out if you dressed up either. Great steak! Cooked to perfection and comes with mashed potatoes and seasonal veggies (broccolini for us). We also ordered 3 sides and my favorite was the brussel sprouts. It came with raisins on top which made it a nice sweet and savory combo. Bone marrow was super delicious too. Cornbread wad on the sweet side so we actually ate it as a dessert. Drinks were strong. They have their own Remy special drinks. I ordered just a regular dirty martini and thankfully they had blue cheese olives to accompany it. There is a small speakeasy type vibe bar on the lower level and a game room on the side with billiards and shuffle board and darts. Nice to enjoy as a nightcap or while you wait for a table. read more

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I am a steak lover, so I had to check this spot out when I heard good things about it. My visit was from May of 2024 and I met up with some foodie friends here. The ambience has a classic steakhouse vibe. We started with some drinks, so I got a mocktail while my friends got cocktails instead. We shared the ceviche, but it's tomato-based and the not the citrusy kind that I prefer. For the main course, we opted for the bone-in ribeye to share and it was beautifully presented. The sauces were great, but I don't remember enjoying the steak very much. We added asparagus and mushrooms as our sides, so the meal was very filling. My friend also ordered an espresso martini as her nightcap. Overall, I had a pleasant time here and might check out their happy hour next time! read more

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Sean took excellent care of us. We were celebrating my husband's 50th and Sean made our experience very memorable. On his recommendation we order the octopus and steak tartar. They were delicious. I had the scallops for an entree and my husband had the bone in ribeye. Both excellent! We love the decor and the cool vibes. We'll be back asap. Thanks Sean! read more

I've been to The Remy twice now with coworkers, and I really enjoy this spot. The atmosphere is great--stylish yet relaxed--and the service has been excellent both times. A big plus is that they have their own parking lot, which makes things much easier compared to other places in the area. My go-to drink here is the Frankie Wallbanger, and I can't recommend it enough. I order it every time--it's that good! I also like coming here for happy hour, which is a solid deal. As for the food, the first time I ordered from the dinner menu and tried the lamb chops with seasoned vegetables and mashed potatoes. The flavor was spot on, but the lamb wasn't as tender as I prefer. On my second visit, I went with the Wagyu Smashburger, and it was very tasty--definitely something I'd order again. Overall, The Remy has a chill vibe, good service, and some solid food and drinks. Between the speakeasy, happy hour, and parking convenience, I'll definitely be returning. If you haven't tried it yet, I recommend checking it out. read more

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We had a really wonderful family dinner at The Remy! The ambiance was warm and inviting - dress it up or dress it down. Sean provided great service and food allergies were accommodated without hesitation. We will definitely be back! read more

The Remy - charcuterie board - Steakhouses Near Me - San Diego, California

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Amazing experience. Thank you Sean for a memorable night dinner. Food is beyond amazing. Great alcohol paired with great steak

Fabulous lunch date with girlfriend to celebrate birthdays, succeeding in conquering the week, and catching up. Lovely service: attentive without cloying, excellent suggestions, patient with our banter. Dishes generous in portion; well seasoned; presented well. In hindsight, should've skipped the salted rim on the Bloody Mary, as it kicked everything up to a tad too salty. My fault; note for next time! read more

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Loved the food here and the service was good. We were seated upstairs and the decor by the bar was nice plus the bathrooms had a mirror in each stall! Octopus appetizer - the octopus was cooked perfectly and the potatoes were yummy. There is a Thai chili oil that made it a bit too spicy even with the yogurt for me, but if you love spicy, this dish will be even better! Would recommend! 22oz bone in rib eye - ordered this medium rare and the cook was good. The meat wasn't as tender as some other ribeyes that I've had but the flavor and seasoning was really good. If the tenderness was on point, this would have been perfection! Brussel sprouts - the maple glaze was a nice touch to the flavor and everyone enjoyed these Wild mushrooms - the goat cheese truffle sauce was overpowering for me and some people said the dish itself was too salty Lobster Mac and cheese - the portion size of the lobster meat was quite generous compared to other places and the sauce/noodles were really good! There was a good balance of the creaminess from the cheese so I didn't feel too full after a few bites. Bone marrow - I didn't try this myself, but the table enjoyed it and it came with bread! Pistachio cake with strawberry rhubarb and gelato - nice light and refreshing flavor! Lava cake with vanilla ice cream - this was really good even though I'm not a big chocolate fan. It was devoured! Old fashioned - This was just ok for me, tasted a bit watered down. Spicy tequila drink (forgot the name) - way spicer than I thought it would be for a drink. Only order if you want it pretty spicy. They also can't swap out the tequila so it has to be patron. Overall the food was really good, drinks are ok and the rest of the group seemed to like all the main courses they received! read more

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Celebrating our birthday with an awesome meal which included a 49 ounce Wagyu tomahawk for our 49th birthday. Service was great, Morgan, our waitress was fabulous and very attentive. Ambience was very chill and welcoming.. read more

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We tried this restaurant on a whim because they had last minute availability for 6 people and wow! Food was fantastic. Beautiful and unique restaurant. Great service. Nice portions, great quality food. Cocktails are delicious as well. Service was great, Mark took great care of us. We all absolutely loved the tuna and hamachi, so much flavor. The steaks with all their sauces are amazing. Especially the peppercorn. Sides we enjoyed, the lobster Mac, Brussels sprouts, cornbread, and bone marrow. Cesar salad, mushrooms, croquettes and oysters were great too! Only thing we didn't love was the octopus. Absolutely can't wait to come back here read more

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Sean was amazing! very informative and honest with what he likes best and he was right about everything! amazing experience from ambiance, to staff, to food to everything! will be back around Christmas because I have a feeling this place does it right! green walls and a steak restaurant - screams holiday season! read more

Came in for my birthday lunch with my mom. The place was POPPIN during a lunch hour in December. Plenty of large groups. Thankfully no wait. My mother and I shared a salad and steak entree. The waiter was great and had the kitchen split the plates for us. It was so kind. The food was great. Fresh and delectable. They didn't have many beers but they had Fall Brewing which is my top choice. I will say the cocktails were very expensive. The average was over $20. I'm sure the quality was great but I passed on them this time. I plan to return during happy hour! read more

The Remy - Half the steak frites lunch - Steakhouses Near Me - San Diego, California

Everything about this place exceeded our expectations from start to finish. The customer service alone made the experience memorable, and the food backed it up completely. I really wish we had gotten our server's name because he absolutely nailed every recommendation he gave us. You can tell he genuinely knew the menu well and cared about making sure we had a great experience. We started with the potato croquettes and crispy octopus, both of which were incredible. The croquettes were perfectly crispy on the outside while still soft and flavorful inside. The octopus had the perfect texture and flavor balance, easily one of the better octopus dishes we've had in a long time. For the main course, we ordered the ribeye steaks along with the mac and cheese. The steaks were cooked perfectly and packed with flavor. You can tell the quality of the meat is top tier. The mac and cheese was rich, creamy, and honestly comforting in the best way possible without feeling overly heavy. Dessert completely sealed the deal for us. The lava cakes were delicious, warm, rich, and exactly what you'd hope for. But the real standout was the s'mores dessert. Our server told us it wasn't overly sweet, and he was 100% right. It had the perfect balance of flavor without becoming overwhelming. I honestly don't even know how to properly describe it because it was so unique, but it was one of those desserts where everyone at the table immediately stops talking after the first bite. It was just that good. Overall, this was one of those dining experiences where every part of the meal felt thoughtfully done. Great atmosphere, outstanding service, and food that absolutely lives up to the hype. We'll definitely be coming back and would highly recommend this place to anyone looking for a memorable meal. Compliments to the chef! read more

The Remy - Smores and lava cakes dessert - Steakhouses Near Me - San Diego, California

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We couldn't decide what we wanted for dinner so we drove around until we ended up at The Remy. We had been meaning to check this place out for sometime and happy we stopped in. We sat at the downstairs bar. The space was welcoming and clean. Yvonne was our bartender. She made a great dirty martini!!! I had to have a few. Although we were a bit bummed to see that the happy hour ends at 5 but it's something that we will be coming back for. We started with the Caesar salad. My go to at every place. It was sooooo good here. We also ordered the table side bread with some sort of lime butter. Nothing spectacular and honestly I would have preferred regular butter. We ordered the filet, medium which came with mashed potatoes and broccolini. The meat was so tender and juicy...yum! The veggies and mashed potatoes were equally as tasty!!! We had a few drinks after which were all pretty good! Looking forward to returning to try out the happy hour menu...those birria fries are on my list of things to try. read more

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