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    Hearthstone Restaurant

    4.5 (1k reviews)
    Closed 4:00 pm - 9:30 PM

    Hearthstone Restaurant Photos

    Business Info

    HEARTHSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - Hearthstone Restaurant

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    Jesse C.

    Sat at the bar for happy hour and had a fantastic experience. The service was great and the happy hour menu had a really solid selection. The pork belly and beef tips were absolutely incredible, easily the standout dishes and cooked perfectly. This is a must-visit spot for happy hour in Breckenridge, and I'll definitely be back to try dinner next time.

    Seared Scallop
    Markus L.

    Hearthstone was an unforgettable experience. The food was absolutely amazing from start to finish. I went with the 5-course menu and chose the elk cooked medium rare -- easily one of the best dishes I've had in a long time. The Italian pilsner paired perfectly with the meal, and the dessert, the caramel sticky toffee pudding, was incredible. If you're looking for high-quality food and an exceptional dining experience, this is hands down the best place in town. The ambience in this beautiful old Victorian house is also a highlight!

    Elk
    Jason C.

    Enjoyed dinner here with my wife. So far this has been my favorite dinner in Breckenridge. The restaurant is beautiful inside and out. Very well done! Courses were timed well and the staff was friendly and attentive for the most part. Food was fantastic. No picture of the appetizers but the lobster raviolo was top notch.

    Lamb is the chefs signature dish
    James T.

    Had a fabulous meal at Hearthstone. If you're looking to eat good In Breckenridge, Hearthstone should be at the top of your list. Reservations are recommended, we made ours 1.5 months ahead of time. Service was exceptional! Tried both the NY strip Special and the rack of lamb. Both were cooked to perfection. I preferred the lamb, the chefs signature dish, price per head is about $100 - $150 for dinner. Go, you won't be disappointed!

    blackberry elk
    Claudia C.

    Would rate this place 3.7 stars Our waiter Corbin was wonderful with timing, refills and overall service. No complaints there. The reason for the dings to the rating is because of the food/chef. The wait for our entrees was unusually long, tables were looking around for their food and one table stood up and complained in front of everyone. Upon arrival, the medium filet was medium rare and the medium rare elk was medium well. Overall the dining experience was cozy and romantic, but the food leaves a bit to be desired for the price point.

    Ally C.

    We walked up without a reservation on a Saturday & the staff was able to accommodate us at a 2 top. Super adorable house with a large outdoor space. Very welcoming & warm. The peach app was phenomenal.

    alaskan black cod*
    Ryan C.

    It was an interesting meal with some high highs and low lows. The service was great and our waiter was really nice. The highlights of the meal were the Ahi Tuna appetizer and Peach Bread Pudding with Raspberry Sorbet for dessert. The tuna appetizer was so well done with all the different flavors and textures coming together perfectly. It was one of my favorite tuna dishes I've ever had. I don't normally go for bread pudding, but both it and the sorbet were delicious. The low point was the burrata appetizer which I had gotten as my main. I love black pepper and would say I use more than the average person, but this dish had so much pepper that it was hard to eat. I had to force myself to finish maybe half of it. I had seen some positive reviews for the burrata so not sure if there was some accident with my dish and the pepper, but I can't imagine it was what the dish was meant to be. The actual restaurant was pretty cool and had a relaxing atmosphere so given that and the delicious tuna appetizer and dessert I'd probably go back.

    Wagyu flatiron with gnocchi which

    Wonderful experience from start to finish. They quickly adjusted to add one more to our party. Our waiter, Josh, was fantastic, including our 7 year old in all conversations and suggesting what he should order. We had the charred octopus to start, which was fresh and delicious. Our son had the tempura shrimp and ate every bite. The real star was the lamb shank, perfectly cooked and seasoned with incredible cheddar mashed potatoes. We also had the wagyu flatiron with gnocchi which was great. Highly recommend if you're looking for cozy, delicious dinner.

    Flat Iron Steak
    Avery C.

    Another incredible spot in Breck for a date night. What a perfect meal after a long day on the mountain. The flat iron steak was perfectly cooked and the Parmesan sage gnocchi that came with it just melted in your mouth. The complimentary bread was also incredible to start with. Can't wait to come back here already!! Great staff as well!

    Short ribs
    S A.

    Located in a renovated 19th century mansion this is a place to go for a special celebration. From the ambience to the views to the food every thing is tastefully curated with attention given to details. Weather permitting I'd recommend patio seating!

    Rib eye

    I went on a recommendation from a friend and was truly pleased with the level of attention and the quality of meal. For an area where I had not received the best service at other establishments this place provided a much better experience. From the moment I walked in I was warmly welcomed and impressed with an elegant and cozy restaurant that apparently used to be a 1900s mansion. I thought about ordering the elk since I don't often get to have it, but I couldn't turn down the Wagyu ribeye and it was amazing, cooked to perfection, juicy, taste full, and the risotto it was paired with was phenomenal. I had the octopus as an appetizer and it was tender and succulent. I will be returning on my next trip to Breckenridge.

    Decor and awards
    Renee B.

    This place is AMAZING! My husband and I went here for our anniversary dinner. First, when you walk in, the ambiance is amazing. It is in such a cute house on the hill with great views, and the interior is so aesthetic- like an old cozy Victorian house. When we sat down we were met with a free glass of champagne for celebrating our anniversary which was a nice touch. We both ordered a cocktail which came out quickly, and ordered 2 appetizers and 1 entree to share. We got the Octopus and the Beef massaman meat pie to share. The octopus was well made but a little salty, but the beef massaman pie was incredible. One of the best foods I have had in a long time and I'm still thinking about it. The philo dough was done perfectly and it was perfect to share (you only get 1 but it is large!). Then we got the blackberry elk to share. The restaurant brought this to us on two separate plates already since they knew we were splitting it which was so thoughtful and made it so easy! And it was so good. Definitely enough to share. We were so full afterwards that we couldnt even get a dessert, though they looked amazing as well. Our server was attentive and kind, and overall this was such an amazing experience, especially for a celebratory evening. There were many people there in their after-skiing outfits, but we were a little dressed up. Both seemed fine for the location!

    Street front signage
    Alia G.

    Housed in a converted home this restaurant has lots of character, charm and class. Service was very good although she did forget to tell us about the quail special we overheard the other table was told about. We had ordered already so we didn't change our order. We shared the Radish Salad. It was fresh, crisp and elegant! I'd never had a salad like this before and it was excellent! The perfect starter salad! It was unusual and had light, interesting flavors that didn't overpower. This is why I loved it so much. I was quite happy with the Duck dish. It was a very generous portion and was served with mashed parsnip and roasted cubed beets. The pomegranate molasses was really good with all of it. The duck itself was tender and savory. Delicious! The lamb chops x3 were good size and served with bourbon sweet potatoes. So yummy! A great combo! We ended with the Toffee Bread Pudding. It seemed more like a light muffin with a thin caramel sauce. Different than the usual bread pudding I've tried at other places. Theirs was light and not overly sweet so it was perfect way to end a lovely meal.

    english sticky toffee pudding

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    Page 1 of 26

    Hearthstone Restaurant Reviews in Other Languages

    Ask the Community - Hearthstone Restaurant

    Hi there ! Is there a friendly kids menu for those picky eaters who just love streak and fries ? 😅

    Yes! Kids menu is on their website, but they have tempura shrimp, chicken, fries and a few other items!

    Is there a dress code?

    Hi Barbara, we do not have a formal dress code at the Hearthstone. You'll see everyone from folks coming off the mountain from a day of biking or skiing, to couples out celebrating special occasions. We look forward to seeing you, whatever you… Read more

    Hi, I am looking for a place to have a fine dinner on Christmass night. Is your place taking reservations? And what is the deal/menu for that night? Thanks!

    Hi Olena, thank you for your interest in dining with us! We are open on Christmas, but are fully booked at this point. We would love to have you dine with us another night during your visit to Breckenridge. Please call as at 970-453-1148 if you… Read more

    What are the prices of your steaks?

    Hearthstone prices are on the high side but the quality and flavor are worth it. And the view from upstairs is one of the best indoor dinner views in Breck. And service is superb.

    View All 5 Questions

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    Bird & Cow

    4.6(262 reviews)
    0.1 mi
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    Quant place with an awesome atmosphere. Tight quarters is people are coming and going...but worth…read moreany minor jam-ups at the door. Service was fantastic, burgers were delicious, fries were crispy and amazing. Would recommend for anytime you're in Breck.

    We chose Bird and Cow mainly because of their quoted wait time on Yelp. It was Spring Break in…read moreBreckenridge and everywhere was packed--Eric's Restaurant had a 2-hour wait--so when Bird and Cow showed a 10-minute wait for our party of five (including a very hungry 17-year-old), we added ourselves immediately. When we arrived, there was a medical situation with a guest, and an ambulance came to assist. Obviously, that takes priority, and we were patient and understanding. However, after the situation cleared, we continued waiting another 20 minutes. During that time, several groups who arrived after us were seated first. When I politely asked the host about our status, I was told those groups were seated because they were smaller parties. That didn't appear to be accurate, and when I mentioned that, the response quickly became rude and dismissive. At that point, we decided there was no reason to stay and left for dinner elsewhere. The next day, we ate at Tin Plate Pizza--fantastic food and excellent service. Ironically, while walking past Bird and Cow afterward, we noticed their kitchen area through an open back door, and it did not appear clean or well-kept. In hindsight, we're glad things worked out the way they did--but overall, this was a frustrating experience driven by inaccurate wait times and poor customer service.

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    Bird & Cow - Mac and cheese is boxed Kraft Mac and cheese in small cup for $10 - disappointed

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    Twist - Top: bourbon apple churro crumble. Bottom: chocolate torte with peanut butter mousse.

    Twist

    4.4(507 reviews)
    0.0 mi
    $$

    We stopped by recently for date night while visiting Breckenridge and had one of the best meals…read moreever. We shared the lamb chops (not pictured), the escargot, and the almond crusted ruby red trout. It was all delicious, but the trout was especially phenomenal. It's been weeks, and I am still daydreaming about it. While the food was excellent, the wait between dishes was a bit long. While waiting, we were fortunate to enjoy homemade focaccia, fresh from the kitchen. We absolutely loved Twist. We will definitely be back next time we are in town!

    Twist in Breckenridge is such a charming gem! From the moment we walked in, we were greeted by a…read morewelcoming host and shown to a table on the upper level. The space is inviting with a warm and relaxed ambiance. Our server was friendly and added to the overall excellent dining experience. My friend ordered the steak and gave me a sample, it was fantastic. I ordered the Almond Crusted Seared Ruby Red Trout, and it was outstanding. Perfectly cooked & flavorful. I really enjoyed the almond crust, a nice subtle crunch. Plus, the base had some sort of crunchy noodles? I wish I knew the name! For dessert, our group shared the Flourless Chocolate Torte with Peanut Butter Mousse and the Bourbon Apple Churro Crumble. Both were delicious. My favorite was the chocolate one because I'm a lover of chocolate. It was decadent and the smooth sweet peanut butter complemented it perfectly. Whether you're a local or just visiting Breckenridge, this spot is well worth a visit.

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    Twist
    Twist - Chocolate Fudge Cake

    Chocolate Fudge Cake

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    Rootstalk - Peach semifreddo dessert

    Rootstalk

    4.8(329 reviews)
    0.2 mi
    $$$$

    The hype is real. We did the Chef's Counter 10 course tasting menu and the wine gal (Alice, from…read moreAmevive in Santa Barbara) was in town for the pairing. Flavors were bright. Presentation was clean. Service was kind. Vibe was cool. Loved the Chef's Counter experience. We watched the kitchen churn out quality for 2 hours. Very cool to watch the ballet in action.

    OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.

    Photos
    Rootstalk - Where it happens

    Where it happens

    Rootstalk - Agnolotti with marscapone, leeks, truffles

    Agnolotti with marscapone, leeks, truffles

    Rootstalk - Blue crab over fried turnip cake

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    The Canteen Taphouse and Tavern - Reuben which two ppl at our table ordered -outstanding

    The Canteen Taphouse and Tavern

    4.3(1.7k reviews)
    0.2 mi
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    "Absolutely the best green chili I've ever had in my life -- and I'm pretty old, so that's a lot of…read morecomparisons. You haven't truly had green chili until you've had it at The Canteen in Breckenridge. The flavor is unreal. On top of that, the ambiance is fantastic and the customer service is impressive. The staff is incredibly attentive and genuinely makes you feel welcome. This place is the real deal."

    Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

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    The Canteen Taphouse and Tavern - More dining room

    More dining room

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    Grilled cheese with tomato soup

    The Canteen Taphouse and Tavern - Warm cozy bar, under the supervision of Dave!!!

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    Aurum Breckenridge - Lemon Parmesan Hand Cut Fries

    Aurum Breckenridge

    4.5(461 reviews)
    0.0 mi
    $$$

    1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George Johnson is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

    First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

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    Ember - Scallops

    Ember

    4.0(522 reviews)
    0.1 mi
    $$$

    Best and most exquisite restaurant experience EVER!…read more Ember in Breckenridge was the absolute perfect place to spend Christmas Eve with my brother and dad. From the moment we walked in, the atmosphere felt warm, festive, and welcoming exactly what you'd hope for on a special holiday night. We did the three-course dinner, and every single dish was outstanding. I started with the duck breast appetizer, which was amazing! Perfectly cooked, full of flavor, and beautifully presented. For my entrée, I had the lobster, and it was incredible. So tender, rich, and cooked to perfection in a butter bath. To finish, the key lime pie was killer! Our lovely server Val was the star of the night with his attentiveness and gave us some great recommendations! Ember delivered an unforgettable dining experience, and it made our Christmas Eve truly special. I can't recommend this place enough and will absolutely be back soon.

    Absolutely absolutely the worst experience I've ever had in restaurant, every dish was trying way…read moretoo hard and the server knew absolutely nothing about the menu. No experience in selling wine or any understanding of how to navigate a dining experience. The server ended the night by bragging of how much money he made annually, $100,000, but obviously had no idea what a proper done experience should be. He pulled out a notepad to explain what was on the dish, every menu item was an expression of ADHD, there were probably 10 components on every dish and none of them tied together. I can't anticipate this place staying open, if it wasn't in a tourist town where you didn't rely on repeat customers it would've been closed a long time ago. Absolutely un sophisticated and overpriced. The ambience of the place matches the awkward experience presented on the plate. Save your money and go to a pub nearby.

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    Ember - Lamb cheek

    Lamb cheek

    Ember - Tonkotsu broth

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    Hearthstone Restaurant - newamerican - Updated June 2026

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