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    Salumi Tapas & Wine Bar

    4.3 (678 reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

    Salumi Tapas & Wine Bar Photos

    Business Info

    SALUMI TAPAS & WINE BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Salumi Tapas & Wine Bar

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    Dana A.

    My first time at Salumi tonight and honestly, it was stellar. It's just such a chill, and vibey place. The bartenders/servers were really friendly and came by quickly to serve us. My friends and I shared the Italian and Spanish boards and they were both delicious! Highly recommend stopping by and grabbing a board and some wine!

    Dry-Aged Steak Board - Angus 18 oz. bone-in strip, sliced, with bone marrow, seasonal accompaniments and vegetables.
    Phil W.

    Very nice tapas bar. Food was excellent and the drinks were delicious. Favors of each dish were unique and refreshing. Would highly recommend the Dry-Aged Steak Board. To the best of my knowledge, the menu is seasonal. Service was amazing and attentive.

    Aylon P.

    A fantastic wine and tapas bar with impeccable cozy vibes and the best charcuterie. While it's pretty unassuming from the outside, just a standard looking shopping block, but inside it's a high end wine bar. It's the right level of dim lighting, filled with wood tones and fun details. There's two rooms of seating, solid music, and the staff is super knowledgeable and friendly. In addition to other tapas, they have two set charcuterie boards, the Italian and the Spanish. Both have a fantastic mix of incredibly high quality meats, cheeses, and fruits, and bread. The portions are massive, everything is delicious, and absolutely worth the price. I personally prefer the Italian Board, but you really can't go wrong with any of it. Overall, highly recommended for a date night!

    Steak board
    Omar G.

    The food here is very very good. My wife and I have been eating here for years. We have tried everything on the menu except for the drinks. Highly recommended

    Crispy Garlic Potatoes
    Christina H.

    Originally visited because I love a good glass of Pinot Nior however was pleasantly surprised as the food is just as great. Visited for lunch with my husband and we decided to order sandwiches. I will start off by saying I am not usually a sandwich girl I don't love bread however this bread was different, not heavy, and tastes very fresh. I ordered the Gangnam sandwich and it is a must order if you love pork belly/bacon! My husband ordered the strasbourg sandwich he said it was well balanced and steak was cooked to perfect temperature. We ordered the garlic potatoes as a side I feel like a sandwich always needs a potato side. The garlic potatoes are on the brunch menu which you can order from everyday til 3pm! We also ordered dessert. The ricotta cheesecake is not too sweet which I like very light. Service was excellent I had a lot of questions and the server was attentive and patient, she allowed for a wine taste as we were not sure what to order. Rustic decor, great for a date!!!! I will definitely visit more often. I feel like it's a hidden gem!!

    relaxing!
    Steph W.

    Cool place to relax after dealing with traffic! My only suggestion: offer a small snack plate for those sitting at the bar..olives, dates, bread, or nuts (keeping in line with the european theme). It would be nice for those who just want to enjoy a glass (or 2) of wine

    Arugula salad
    Hawkin C.

    This restaurant is part of Plancha Tapas. Restaurant located in Garden City. Could not get reservation at Plancha, so l booked at Open Table for early reservation it was available. The restaurant is little larger than Plancha. They have a open kitchen in second dining area, where you see chef preparing dishes. Need to scan Qr code for menu. The Tapas dishes and wine was excellent. We ordered olives, garlic shrimp, Iberian and serrano ham, arugula salad, octupus, steak board, and cheese platter. A knowledgeable waiter and excellent service. They also go by Salumi Cafe which serve lunch.

    The Italian board, in all its glory
    Julia F.

    I cannot believe that such a gem exists in suburbia. I forgot that I was on Long Island as soon as I sat in the buttery light and rustic atmosphere of Salumi. Then came the tapas... Their Italian board is a flavor explosion of meats, cheeses, and accompaniments to satisfy all of your taste buds. Big bonus stars for the sour cherries and large capers that bring out the earthiness of the sheep's milk cheese infused with truffles. Their prosciutto chips are an elevated version of a chicarrón that will inspire everyone at the table to keep drinking...as tapas should absolutely do. Special thanks to the owner/host and our server for seating my group at an amazing table even without a reservation, and taking such good care of every aspect of our experience. If I lived on the island, I would be a regular.

    Monte Cristo
    John H.

    My wife and I went to Salumi for lunch today. Everything was great. Perfect lunch! My wife summed it up -she's so tired of going out to eat and the food and experience is just "Meh." Today, she was happy we picked Salumi for lunch. No "Meh." We've been to Salumi many times. We've always had a great experience and great food. We've gone with family. I've gone on my good days when I was on chemo battling cancer. We've gone just for their Cappuccinos. We've eaten outside during the Pandemic. We've eaten inside in the restaurant and we've eaten in their neighboring marketplace. Let's get the business out of the way. Ample and easy parking. Nice looking and clean "Either Or" bathrooms. A really nice bar with great wine selections. Comfortable and sturdy seating. Big Guy Comfort Score of 8. There are tables and booths and a few tables on the sidewalk (those chairs are a bit tight). The service is always friendly, genuine, efficient and professional. The restaurant has a nice ambiance. Sort of a comfortable farmhouse bistro. Maybe? It's nice whatever it is. Let's get to the food. Salumi has a very interesting menu. They have a brunch section, meat and cheese boards, sandwiches and salads and a tapas selection. We've had the boards many times. Always delicious with a nice glass of wine. We've ordered the boards for entertaining at home or have brought it to a NYE party at my brother's. I love their empanadas - hard to find better. Probably the best Cappuccino in the area. I've had probably 20 Cappuccinos and never had a bad or bitter one. Exceptional! Today we shared the Burrata and Prosciutto Salad - amazing - and my wife had the Monte Cristo and I had the Croque Monsieur. Both sandwiches were very good. The fig jam served with the Monte Cristo is addicting. I could have eaten the entire bowl of the Salad - delicious Burrata and spectacularly salty Prosciutto with olives, Sundried tomatoes and expertly dressed arugula. And I started with a wonderfully delicious decaf Cappuccino. Yum! We had a nice conversation with the owner about Non Alcoholic Beer and other NA bevs., the status of the wine industry and the restaurant business in general. Super nice knowledgeable guy. He showed me the Spanish NAB they are currently serving. Next time. That's it. That's a well-deserved Five Star Review.

    Fish bone, and that slimy thing he started choking on that he pulled out of his throat.
    Rebeca B.

    When we first got there, the bartender was on point. After that, it took a 45 minutes to get a drink. We ordered the polenta and the octopus at first. The polenta came out cold and the octopus was delicious. They then took our order which was the blackend Seabass and lollipop lamb chops. After that, we no longer saw a bartender that tried to help us out. While we were waiting for our Seabass, we tried to order a drink, and every staff member was on their cell phone, not paying any attention to us. When the BlackSea bass came out my husband's first bite was a bone he choked on. I told him to give them the benefit of the doubt try a little more and he did. His second bite was this long stringy thing and started choking, and no one paid attention to him. I watched him pull it out of his throat and put it on his plate. I can't believe the owner would sit there and watch their staff be on their phones nonstop at the same time watch somebody choking on their food.. Good luck with your establishment, but we will no longer come here and I will also tell everyone not to come here.

    Marie B.

    Never a disappointment. Nice place to go for a delicious Spanish cheese board and top with a nice bottle of wine. The staff are friendly and very accommodating.

    Italian board

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    5 months ago

    Great food, great wine and vibes just an overall great experience ordered a charcuterie board which was Devine

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    Ask the Community - Salumi Tapas & Wine Bar

    Do they have a HAPPY HOUR menu? If yes, is it available to view?

    Just wondering if you still are open for breakfast?

    Yes, everyday starting at 9 AM.

    View All 3 Questions

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    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

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    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

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    Interior
    Interior
    STUFFED ARTICHOKE!!!
    STUFFED ARTICHOKE!!!
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    I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

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    Bar
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    Raw Oyster (6)
    Raw Oyster (6)
    Not that busy around 5pm

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    Not that busy around 5pm

    Salumi Tapas & Wine Bar - italian - Updated July 2026

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