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After some light shopping at H-Mart, popped into Pho Ga Thanh Thanh for some well deserved Pho on a chilly day. Service was great. The staff were very attentive and checked in frequently. Clean spot with a friendly staff. Mixed reviews on the Pho itself. The beef pho with stew was unique, flavorful, with tender meat. Really enjoyed this one and would highly recommend. The base beef pho left more to be desired. The meat was more chewy than I'm used to and the broth was bland.
Usually when people hear the word "Pho," they default to the beef flavored variety. Which is no surprise, since that is by far the most popular iteration of this classic Vietnamese noodle soup. But don't forget about the chicken version, Pho Ga. While I LOVE the traditional beef pho, of late, and especially in the DC area, it's getting harder to find a good spot. Mainly because most of the pho joints are skimping on the meat, giving more noodles, and the most critical component, the broth - tastes straight outta a can or is made from beef bouillon powder. During my recent trip to Philly, I stopped in at Pho Ga Thanh Thanh, since it came highly recommended as serving authentic chicken pho. Located in the Little Saigon neighborhood, I was especially happy that there is a small parking lot adjacent to the restaurant. Otherwise, there is often available street parking. The interior of PGTT is definitely no-frills. Large windows, illuminate a basic dining room with tile flooring, and well worn tables with metal chairs. There's really only one thing on the menu: either 1/2 or a full order of chicken pho ga. The 1/2 chicken was plenty for two people. Upon ordering, two pipping hot bowls of broth and noodles show up first, pho toppings such as bean sprouts/thai basil/lemon/jalapenos, along with a plate of various cuts of chicken and the "special dipping sauce." The true mark of any good pho place is the broth. While the broth at PGTT seems basic...it's FAR from it. The first sip revealed the hours long process of boiling chicken bones with aromatics (star anise, cardamon, garlic, etc). And then straining and re-straining the broth until it's clear and rich. It was amazing. When the chicken arrived, from what I could tell, the meat was boiled, but in a way that didn't dry out the meat. I "assume" it was cooked in the chicken broth to impart flavor. While there is sriracha and hoisin sauce table side, the server recommended using the provided house dipping sauce. It's a simple preparation of fresh lemon juice, salt/pepper, and sliced habenero peppers. The acidic tang and firey spice from the chilis, provides a nice flavor boost to the chicken! Also like that a pitcher of ice tea is provided free of charge. After squeezing in the lemon from the toppings plate, place in your cup to have a refreshing drink. Two bowls of pho ga with 1/2 plate of chicken with tax and tip came out to a bit under $35. Might seem to be on the "pricey" side, but not for a place that specializes in only one thing.
Simple and delicious meal!! Service is quick. Place is clean. Staff are friendly. My mother in law loved it so much, she ordered a whole chicken to go to drive back to NYC! We will come back on our next visit!
- Service: Fast and attentive staff. - Ambiance: It's not the cleanest but it's okay. - Food: As a Vietnamese myself, this spot does have very decent Chicken Pho! We usually come in with my whole family, so we always get a whole chicken with some plain pho on the side. Their salt, pepper, and lemon dipping sauce for the chicken is just amazing. They do have some fresh sugar cane juice, which is to die for! I forgot if they charge extra on credit cards or not, but I remember they prefer cash. I would highly recommend this place to anyone who wants to try some authentic North Vietnamese Chicken Pho.
I love a place that is cash only, has a limited menu (only two options!), is quick, tasty, and also serves offal. The server was nice and answered all of our questions. This is a no nonsense joint. We all got the chicken pho since that is the main staple of the restaurant (and name sake). I usually am not a fan of chicken pho as it's usually underwhelming and the broth is less flavorful but that is not the case here at all. The broth had an incredible depth of flavor, was seasoned so perfectly that I didn't even want to add anything additional to it. You order a quarter or half chicken at a time. As a group of 3, we got a half ($18) and it included one drumstick, wing and drummy, breast, thigh, a gizzard, and several puffs of chicken blood. The breast was dry and over boiled but the blood was the star of the show after the broth and perfectly cooked noodles. Definitely do not shy away from it!
My first time trying chicken pho! I was excited to find out that they opened a second location closer to my house. This location is located in a shopping plaza so parking is never an issue. The inside the restaurant is spacious and clean. The workers were friendly here but didn't really check on us to see if we needed anything. The sauce the came with the chicken pho was really good which enhance the taste of the chicken. We ordered pho Ga and I wish the broth was little hotter but it was full of flavor still! I will definitely come back to place for their special dishes!
They have two locations. One in the northeast and one in south philly owned by the same owner. They have the best fresh chicken pho. Homemade, delectable and cozy. The staffs are friendly and young. They have a tik tok acct which is hilarious.
Traditional restaurant vibes and the food comes out crazy quick! Chicken Pho: 4/5 Really nothing too special but done well. The broth was flavorful but still lacking on the essence of chicken and other flavors to complement it making a little more on the bland side. certainly had better. Meatball Pho: 2/5 nothing special about the meatball and the pho lacked essence. Meatballs are like the ones you buy at the supermarket. The flavor of the soup tasted more bland than the chicken pho. It tasted like it was supplemented by msg to try and bring savoriness to it and that's all.
I decided to write another review for this place, considering the fact that I've become semi addicted. The service is as amiable as you will get in any family run restaurant. I love the older woman in the kitchen who is so fun and friendly. The broth is as good as it possibly could be. Come in ready to get your fingers, dirty and enjoy an incredible meal.
The pho ga here is amazing. Strong rich chicken soup- nothing artificial. The chicken are steamed and texture is smooth. It comes with a tangy sauce. Service is fast and it's really only one item that everyone orders and it cost $15 cash only. They also sell sugarcane drink for $8. Bathroom in the back corner isn't the cleanest.
I hadn't been to this establishment since they first opened. Last time we came, we left thinking the broth was amazing but the chicken was tough. I'm glad we gave them another try. The broth was still equally amazing, noodles cooked perfectly, chicken was moist and not tough or dry this time. The lime salt they serve to dip the chicken in has a nice tang of spice to it too. For a large plain pho + quarter chicken + large chicken pho = $34. It's not cheap for a bowl of noodle soup, but it's pretty delicious. Service is quick, food comes out within 2 minutes of ordering. They no longer give you a menu to look at with prices, since they only have one thing on the menu - chicken pho. I still think it would be nice to have a menu for guests to compare prices of plain vs chicken pho, and the side chicken add-on.
Chicken pho is superior, especially if you have chicken pho from PGTT, and you can't convince me otherwise. I was never one to seek out viet restaurants until I moved away from home. Philly Viet food scene has given me so much comfort and PGTT is one of them. If you go on a weekend around lunch time, be prepared to wait but it's relatively quick. Most people eat and leave, they don't sit and chit chat. The broth is light but umami at the same time. The chicken's meat is bouncy and I love the salt and pepper dip that comes with it. We frequent this location and the newly opened location near Hmart very often and they both deliver consistently. Also love that they offer sugar cane, pennywort and Viet coffee here. The pennywort and sugar cane sometimes taste watered down depending on the day, but the coffee hits every time.
Food: 3/5 Service: 2/5 I am super disappointed in this pho restaurant. This place used to have very good pho which we would look forward to almost every week to come and eat. But the recent visit led to a major disappointment. Our usual order is 2x bowls of the regular plain pho and half a chicken. As seen in the photos, the visit a while back the bowl is filled with pho noodles. On the recent visit, the bowl was half full of noodles even though it was the same price. The two visits were about a month apart. Likewise, the chicken before was meaty but the recent chicken barely had any meats and didn't even look like it was half a chicken. The soup this time was also very bland not as flavorful as it used to be. To have a drastic change without any notice is disappointing since we would always come here to eat and leave with leftovers but this time we left feeling hungry. Additionally, there was barely any service. The only interaction between us and the staff was taking the order and bringing out the food. The staff also didn't even seem like they wanted to be there.
It was good! We're a large group of 6 adults and 2 kids, and we ordered the whole chicken, 3 pho khong, 1 pho ga dui, goi ga, and com ga chien. Everything tasted amazing and it was the perfect amount for our group. I heard the restaurant recently changed owners and just got renovated. It's located in the H Mart shopping plaza, so there's plenty of parking. Service was quick! We also tried the ca phe sua da, but it was way too sweet for our taste! read more
Solid Chicken Pho in the Heart of Philly If you're on a quest for authentic Pho Ga (chicken pho), this spot is definitely worth a visit. It's got that classic, no-frills vibe that usually signals a hidden gem. The Highlights: * The Star of the Show: The chicken here is easily the best part. It's incredibly tender, cooked perfectly, and doesn't have that "rubbery" texture you sometimes find. * The Dipping Sauce: Do not skip the ginger-scallion sauce! It pairs beautifully with the chicken and elevates the whole experience. I found myself dipping every single bite. * The Caffeine: I grabbed an iced coffee, and it was decent--strong and sweet enough to give me that afternoon kick-start I needed. The Broth: The pho broth itself was a little on the bland side for my personal taste. It lacked a bit of that deep, aromatic punch I usually look for, but once you add the chicken and some of the table condiments, it still makes for a very comforting bowl. Service & Verdict: The service was quick and efficient. While it might not be the most complex broth , the quality of the meat keeps it in my "win" column. I'd definitely stop by again if I'm back in this part of town! read more
3 months ago
This is more like 3.5 stars. The service was good, and pretty attentive. My daughter got chicken pho, and I got chicken and rice. We both agreed that the taste was good, but the meat to noodle/meat to rice ratio was off. For the price they are charging we were expecting a little bit more meat. I felt like I was just carb loading... For the chicken and rice you have a choice of white rice or yellow rice. I got yellow rice and it was like crack. It was good and I kept on eating (which for me was a downfall). read more
9 months ago
After some light shopping at H-Mart, popped into Pho Ga Thanh Thanh for some well deserved Pho on a chilly day. Service was great. The staff were very attentive and checked in frequently. Clean spot with a friendly staff. Mixed reviews on the Pho itself. The beef pho with stew was unique, flavorful, with tender meat. Really enjoyed this one and would highly recommend. The base beef pho left more to be desired. The meat was more chewy than I'm used to and the broth was bland. read more
Usually when people hear the word "Pho," they default to the beef flavored variety. Which is no surprise, since that is by far the most popular iteration of this classic Vietnamese noodle soup. But don't forget about the chicken version, Pho Ga. While I LOVE the traditional beef pho, of late, and especially in the DC area, it's getting harder to find a good spot. Mainly because most of the pho joints are skimping on the meat, giving more noodles, and the most critical component, the broth - tastes straight outta a can or is made from beef bouillon powder. During my recent trip to Philly, I stopped in at Pho Ga Thanh Thanh, since it came highly recommended as serving authentic chicken pho. Located in the Little Saigon neighborhood, I was especially happy that there is a small parking lot adjacent to the restaurant. Otherwise, there is often available street parking. The interior of PGTT is definitely no-frills. Large windows, illuminate a basic dining room with tile flooring, and well worn tables with metal chairs. There's really only one thing on the menu: either 1/2 or a full order of chicken pho ga. The 1/2 chicken was plenty for two people. Upon ordering, two pipping hot bowls of broth and noodles show up first, pho toppings such as bean sprouts/thai basil/lemon/jalapenos, along with a plate of various cuts of chicken and the "special dipping sauce." The true mark of any good pho place is the broth. While the broth at PGTT seems basic...it's FAR from it. The first sip revealed the hours long process of boiling chicken bones with aromatics (star anise, cardamon, garlic, etc). And then straining and re-straining the broth until it's clear and rich. It was amazing. When the chicken arrived, from what I could tell, the meat was boiled, but in a way that didn't dry out the meat. I "assume" it was cooked in the chicken broth to impart flavor. While there is sriracha and hoisin sauce table side, the server recommended using the provided house dipping sauce. It's a simple preparation of fresh lemon juice, salt/pepper, and sliced habenero peppers. The acidic tang and firey spice from the chilis, provides a nice flavor boost to the chicken! Also like that a pitcher of ice tea is provided free of charge. After squeezing in the lemon from the toppings plate, place in your cup to have a refreshing drink. Two bowls of pho ga with 1/2 plate of chicken with tax and tip came out to a bit under $35. Might seem to be on the "pricey" side, but not for a place that specializes in only one thing. read more
- Service: Fast and attentive staff. - Ambiance: It's not the cleanest but it's okay. - Food: As a Vietnamese myself, this spot does have very decent Chicken Pho! We usually come in with my whole family, so we always get a whole chicken with some plain pho on the side. Their salt, pepper, and lemon dipping sauce for the chicken is just amazing. They do have some fresh sugar cane juice, which is to die for! I forgot if they charge extra on credit cards or not, but I remember they prefer cash. I would highly recommend this place to anyone who wants to try some authentic North Vietnamese Chicken Pho. read more
I love a place that is cash only, has a limited menu (only two options!), is quick, tasty, and also serves offal. The server was nice and answered all of our questions. This is a no nonsense joint. We all got the chicken pho since that is the main staple of the restaurant (and name sake). I usually am not a fan of chicken pho as it's usually underwhelming and the broth is less flavorful but that is not the case here at all. The broth had an incredible depth of flavor, was seasoned so perfectly that I didn't even want to add anything additional to it. You order a quarter or half chicken at a time. As a group of 3, we got a half ($18) and it included one drumstick, wing and drummy, breast, thigh, a gizzard, and several puffs of chicken blood. The breast was dry and over boiled but the blood was the star of the show after the broth and perfectly cooked noodles. Definitely do not shy away from it! read more
My first time trying chicken pho! I was excited to find out that they opened a second location closer to my house. This location is located in a shopping plaza so parking is never an issue. The inside the restaurant is spacious and clean. The workers were friendly here but didn't really check on us to see if we needed anything. The sauce the came with the chicken pho was really good which enhance the taste of the chicken. We ordered pho Ga and I wish the broth was little hotter but it was full of flavor still! I will definitely come back to place for their special dishes! read more
7 months ago
They have two locations. One in the northeast and one in south philly owned by the same owner. They have the best fresh chicken pho. Homemade, delectable and cozy. The staffs are friendly and young. They have a tik tok acct which is hilarious. read more
1 year ago
Traditional restaurant vibes and the food comes out crazy quick! Chicken Pho: 4/5 Really nothing too special but done well. The broth was flavorful but still lacking on the essence of chicken and other flavors to complement it making a little more on the bland side. certainly had better. Meatball Pho: 2/5 nothing special about the meatball and the pho lacked essence. Meatballs are like the ones you buy at the supermarket. The flavor of the soup tasted more bland than the chicken pho. It tasted like it was supplemented by msg to try and bring savoriness to it and that's all. read more
7 months ago
I decided to write another review for this place, considering the fact that I've become semi addicted. The service is as amiable as you will get in any family run restaurant. I love the older woman in the kitchen who is so fun and friendly. The broth is as good as it possibly could be. Come in ready to get your fingers, dirty and enjoy an incredible meal. read more
The pho ga here is amazing. Strong rich chicken soup- nothing artificial. The chicken are steamed and texture is smooth. It comes with a tangy sauce. Service is fast and it's really only one item that everyone orders and it cost $15 cash only. They also sell sugarcane drink for $8. Bathroom in the back corner isn't the cleanest. read more
3 months ago
3 months ago
3 years ago
I hadn't been to this establishment since they first opened. Last time we came, we left thinking the broth was amazing but the chicken was tough. I'm glad we gave them another try. The broth was still equally amazing, noodles cooked perfectly, chicken was moist and not tough or dry this time. The lime salt they serve to dip the chicken in has a nice tang of spice to it too. For a large plain pho + quarter chicken + large chicken pho = $34. It's not cheap for a bowl of noodle soup, but it's pretty delicious. Service is quick, food comes out within 2 minutes of ordering. They no longer give you a menu to look at with prices, since they only have one thing on the menu - chicken pho. I still think it would be nice to have a menu for guests to compare prices of plain vs chicken pho, and the side chicken add-on. read more
2 years ago
Chicken pho is superior, especially if you have chicken pho from PGTT, and you can't convince me otherwise. I was never one to seek out viet restaurants until I moved away from home. Philly Viet food scene has given me so much comfort and PGTT is one of them. If you go on a weekend around lunch time, be prepared to wait but it's relatively quick. Most people eat and leave, they don't sit and chit chat. The broth is light but umami at the same time. The chicken's meat is bouncy and I love the salt and pepper dip that comes with it. We frequent this location and the newly opened location near Hmart very often and they both deliver consistently. Also love that they offer sugar cane, pennywort and Viet coffee here. The pennywort and sugar cane sometimes taste watered down depending on the day, but the coffee hits every time. read more
Food: 3/5 Service: 2/5 I am super disappointed in this pho restaurant. This place used to have very good pho which we would look forward to almost every week to come and eat. But the recent visit led to a major disappointment. Our usual order is 2x bowls of the regular plain pho and half a chicken. As seen in the photos, the visit a while back the bowl is filled with pho noodles. On the recent visit, the bowl was half full of noodles even though it was the same price. The two visits were about a month apart. Likewise, the chicken before was meaty but the recent chicken barely had any meats and didn't even look like it was half a chicken. The soup this time was also very bland not as flavorful as it used to be. To have a drastic change without any notice is disappointing since we would always come here to eat and leave with leftovers but this time we left feeling hungry. Additionally, there was barely any service. The only interaction between us and the staff was taking the order and bringing out the food. The staff also didn't even seem like they wanted to be there. read more
First time having chicken pho - simple yet flavorful, clean broth without too many aromatics, and the side plate of succulent chicken was the perfect complement. The broth was already flavorful enough so you really don't need the hoisin or Sriracha. And I loved the sauce that you dip the chicken in - not as tangy as I thought it would be but still flavorful and those peppers will get to you! read more
This establishment proves if you do one thing really well, people will keep coming back. I first found out about it when I was waiting for a table at another restaurant located in the same plaza. I noticed a lot of people waiting outside in the hot summer heat. That was summer 2022 and I immediately added it to my Yelp collection. When I visited Philly this summer, I knew I had to pay a visit. I already expected a line but praying it moves quick. It did! The gentleman working there took down our name and phone number. They would call us when our table was ready. The given eta was 15 minutes and they didn't lie. There were only two people in my party so we got seated quickly. I noticed larger families waited around longer. We each got a small Pho Ga but debated if we should get a half chicken and two plain noodles. The benefit in doing the latter would probably yield a few more pieces of chicken. We settled on a small Pho Ga each because we had more restaurants to visit The chicken was smooth and flavorful. It really didn't need anything added to it. But I did dip them a few times into the small plate of spicy salty vinegary sauce that it came with. I was sweating while devouring it but I still finished everything and returned a completely empty bowl. read more
1 year ago
Warning: CASH ONLY!!! And they still charge you tax even if you pay in cash! Huge scam!!! Plus, the food quality is worse than it used to be, it will give you stomach pain and diarrhea !!! Cảnh báo: CHỈ TIỀN MẶT!!! Và họ vẫn tính thuế ngay cả khi bạn trả bằng tiền mặt! Lừa đảo trắng trợn!!! Chưa kể, chất lượng đồ ăn còn tệ hơn trước, ăn vào sẽ bị đau bụng và tiêu chảy!!! read more
1 year ago
I often think that places with menus that serve all sorts of things can't be particularly good at anything. Phở Gà Thanh Thanh is one of those unique spots that only serves two things on their menu: Chicken Pho or Beef Pho. But you go here for the Chicken Pho. And they serve it up unlike most Vietnamese restaurants, with a plate of chopped up chicken on the side and a bowl of pho noodles in broth. They have their own dipping sauce for the pho too, which should replace the need for hoisin sauce. As someone who lives in California and has easy access to all sorts of authentic Vietnamese food, I was skeptical when a friend recommended I go to Phở Gà Thanh Thanh in Philly and said it was as good as Vietnamese food in California. After taking my mom, I have to say it's true. The phở here is authentic and delicious, even by Vietnamese or California standards. (Sometimes you have to grade on a different scale and take into consideration the fact that some Vietnamese restaurants are far from Vietnamese ingredients). So come here for a memorable and delicious bowl of chicken phở. Don't expect too much from the service staff. They'll take your order, bring your food, and not check in on you again. But that's par for the course at most Vietnamese restaurants. What's important here is that the food is quality! read more
When I heard this place is open in South Philly, I was so happy, because I finally get to try their famous chicken pho. They used to be in North Philly. I like the taste of the broth a lot, so light and flavorful. The chicken was so fresh and delicious. And their service is excellent, food comes out really fast. I highly recommended if you're in South Philly should try this place out! read more
Food The main menu at Pho Ga is their chicken pho. I took my brother here who is in love with pho. I brought him here with high expectations and they did the job. He loved it! The broth is so tasty and clean! There are two different sizes either the small or large but if your hungry I would say go for the large. (It's just that good!) Then we get to the protein part which is the chicken. Not your typical beef pho but this is the place to go for chicken pho! They sell their chicken either in half or whole and the price is based on market price. There is so much flavor that's in each bite of the chicken! The soup is also served so hot and it is the perfect dish to eat on a cold wintery day in Philly. I know friends who would visit Philly just to try this Pho from different states! HIGHLY RECOMMEND! Location Was introduced to Pho Ga from my Viet friend when it was in Kensington location. Was looking for this place and saw that the location had changed to Bella vista. I was more than excited to visit this place again and to see if it was the same great taste! The parking is a little hard because this is a poppin place with all the Viet foods here. However, it isn't impossible to find either free parking in the neighborhood or even in the parking lot. Service The service at this location was top notch. With the Omicron variant bringing lots of concern they mandate wearing a mask when entering the store. If you don't have a mask they provide you with one! read more
Read about Chef Hoa Le (a.k.a., the "Chicken Lady") and her new location on Washington Avenue: Phö Ga Thanh Thanh a while ago and finally made it there for lunch. It did not disappoint! While used to beef-based phö, we went with the chicken-based phö Chef Le's known for, and absolutely loved the boneless version with its signature side dip of sliced habañeros in salty lime juice--so glad we asked the friendly server whether we should pour it into the phö (no, because it's quite salty, but perfect for dipping!). Phö comes in small and large and you can also order plain phö noodles with chicken on the side (whole, half, or quarter chicken), which it looks like the regulars trend toward. Will give it a go next time! In addition to delicious phö, we also enjoyed the jasmine tea provided (hot or cold available)--one of the better tea flavors offered at local phö spots--and the great, fast service. read more
2 years ago
Pho Ga Thanh Thanh offers a no-frills, authentic experience with some of the best chicken pho in town. The broth is clear and flavorful, and the chicken is tender and plentiful. Service is efficient, making it a go-to spot for a hearty, satisfying meal. read more
Just note: this is one of the places you come for the food, and not for the ambiance. They are known for their chicken pho. It is really clean and light, and the broth is really good. If you go as a group, you can order the chicken as separate. If not, you can just ask for it in the pho. They have amazing jasmine tea as the water. Make sure to dip the chicken with the special dipping sauce they give you! It gets really packed during lunch time so make sure to plan ahead! read more
3 years ago
Came here for the chicken pho and was blown away at the depth of the broth, yet how simultaneously light it was! It tasted, as a Philly native described, "clean," yet was rich and comforting. The noodles and broth were so good on their own. I always eat pho with a little hoisin and Sriracha sauce, but this broth was so unexpectedly flavorful that I decided not to add those sauces so I could enjoy its original flavor. Adding lime also pleasantly enhanced but did not detract from the original flavor of the soup. I could honestly just drink the broth alone. My 1 star off is for the chicken and dipping sauce, and the basil leaves. The saltiness of the sauce overpowered the lime and pepper flavor, and made it difficult to enjoy the chicken. Maybe this was an intentional choice to complement the bland chicken, but I personally prefer large chunks of meat to be well-seasoned to begin with, as opposed to being dry and then depending on a dipping sauce to add flavor after cooking. Basil leaves to me are an essential part of my pho experience, so I was disappointed by the dry and tough leaves. It was honestly difficult to tell it was even basil, because they had dried up to the point where there was hardly any flavor left. The fresh mint of Pho 75, on the other hand, was a delightful contrast to the meat and noodles, and made me love my experience there. This restaurant accepts payment for the meal on card, but tips are cash only. read more
4 years ago
Weirdest Pho restaurant i've ever seen. I got here at 12:30p. - How many ppl ? - 3 - The table right there. - 3 Pho ga ? - yes The bowls and dish got served in seconds. 12:32p. read more
[ FIRST ] The broth was piping HOT when it was served. [ SECOND ] The chicken tasted PUREE chicken. There is a saying in chinese called "freshly sweet". It was "freshly sweet" with chicken oil in deep yellow color, if you know what I am saying, you know what I'm saying [ THIRD ] They only serve TWO items on the menu, CHICKEN and BEEF. When all three combined, you know it's GOOOOODD! For 2 servings, we ordered 1 whole chicken, 1 small and big plain noodles. YUM YUM! read more
3 years ago
Wow! I am typically not a big fan of pho ga (chicken) I think that pho Tai (rare beef) is more flavorful than the chicken pho. But I can say after eating this, I have changed my view and absolutely LOVE the pho ga from here! All the reviews online that say it may be the best pho ga on the east coast were right. I got it to go and they left the noodles uncooked so I could cook it when I was ready to eat. I waited two days before digging in and I don't know if the broth got a chance to become more flavorful because of sitting for a couple days but WOW! It was so flavorful, you could see the chicken fat throughout. The salt/pepper dipping sauce had a bit of kick to it. The fresh veggies - in hindsight I would separate the boiled chicken from the vegetable to go box since it cooked the bean sprouts. Some pieces of the chicken can be slightly tough. Will definitely return for not only to go pho but to actually eat in to compare. I didn't even notice the chicken liver option so will be back. Maybe weekly even though I live 2 hrs away. read more
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6201 North Front St
unit 115
Philadelphia, PA 19120
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(215) 842-5085
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https://phochicken.com
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3 years ago
Pho Ga Thanh Thanh - vietnamese - Updated August 2026
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