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    Henry's Tavern

    3.8 (557 reviews)
    Open 4:00 am - 11:00 pm
    Updated over 3 months ago

    Henry's Tavern Photos

    HENRY'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Henry's Tavern

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    Menu
    Carlene P.

    I had some time to kill before a flight so dropped into Henry's. Turned out to be a really good choice. They have a full bar, wine, and a great selection of beers. My flying companion and I shared a cheeseburger and without asking, they were kind enough to plate our halves separately in the kitchen, both of our plates filled with delicious french fries. The burger was very good and came on a lovely brioche bun. Our server, Kaitlyn, took great care of us, despite her having many tables for which she was responsible, and our food came very quickly. I highly recommend this if you've got some extra time on Concourse C.

    Mmm Bloody Mary
    Robert K.

    Good food and fast service. Just what you need at the airport!! I got the turkey blta with the cheddar soup and both were delicious. The waiter was really good and even filled up my water glass when he noticed I needed more water. The place can really crank out some good food really fast. She always likes her chicken Cobb salad as well. This is my go to place for a meal prior to taking a flight.

    Filthy table and restaurant with HORRIBLE SERVICE
    Annette F.

    Ridiculous wait for a table 10 minutes for a table 12 minutes to be greeted once seated not busy. Terrible service!!!

    Blue Moon Fish and Chips
    Aimee L.

    My bf and I stopped here to eat so I could see him off properly while he visits his parents and relatives in a far-off water-deprived land. They only serve breakfast before 10 or so and the menu is very limited unless you're there to drink. Since I don't usually get wasted at airports before driving home, we opted for the few choices we had. Choosing to spare himself any lactose episodes on a 4 hour flight, my bf picked French Toast with no whipped cream or mint. I noted the eggs and toast were more than the biscuits and gravy. I never make the latter at home since bf doesn't care for gravy so I picked those with over medium eggs. The French Toast was better than my dish. The gravy was a little too sweet and the sausage had too much fennel for my taste. There was so much gravy it overwhelmed the biscuit which was actually a good one. This dish would have gone much better with hash browns as texture than the home fries as well. Live and learn. Enjoyed some date time at least even if he hadn't really woken up yet lol

    Justin M.

    Honestly, really solid airport food. A good sized burger and decent fries that don't make a dent in your wallet. If you have a little bit more time between your flights, I'd make a stop here for a burger and a beer and skip the food court! Staff is friendly and quick too

    Beer & fry's
    Dez M.

    Don't sleep on Henry's Tavern. I make it a point to ALWAYS get food & drinks here. My server/bartender Shiloh was very sweet & fast! She read my mind when I sat down & promptly asked me what bevy I wanted. Food came fast & it was good. Cheers until next time.

    A M.

    I stopped into Harry's Tavern at the Portland Airport (Terminal B) after realizing I hadn't eaten all day and still had about an hour and a half before boarding. This little tavern sits conveniently in the middle of the terminal, easy to get to from either direction, and has a surprisingly large seating area. The airport was extremely busy that Friday, and the tavern reflected it - the bar was full, every table was taken, and the staff was clearly hustling. Even with the crowd, we were seated fairly quickly. The food did take a bit longer to arrive, and I ended up needing it to go so I didn't miss my flight. I got my order about five minutes before my boarding time started. The menu is typical tavern fare, burgers, salads, wings, and similar items, but honestly, it was good for airport food. They also have a to-go counter and a full bar, though I didn't use either. The servers were friendly and doing their best despite how busy it was. Prices were standard for an airport, nothing unexpected. Overall, it's a decent place to grab a bite if you have some time before your flight. I wouldn't avoid it, but I wouldn't necessarily go out of my way for it either. Solid 3 out of 5 stars.

    Fish n chips
    Bridget H.

    My son and I had a long layover after a missed flight and decided to stop here for lunch. When we arrived, it wasn't crowded & the space was clean, comfortable, and had plenty of spots to sit and plug in our electronics, which was a plus. Our waitress was awesome and recommended the cheese curds and they were absolutely scrumptious! We both had the fish and chips for our main meal, and they were cooked perfectly. The fish was flaky, the fries were crisp, and everything came out hot and fresh. The service really made the experience. Our waitress was friendly, upbeat, and attentive. By the time we finished, the place was packed and I can see why. A great spot to relax and enjoy a good meal while waiting for your flight at PDX!

    Justin & Shiloh! The "bomb.com"
    D C.

    Walked in for a quick taste of home ,(Portland) before flying back to our new home-NM. Henry's has been a fave for decades, these 2 were amazing. Made us feel so comfy, totally entertained us with their drink craft and our Casacdia Blondes. Will be back in June and visit them again, thanks from the heart for having 2 like these

    Menu
    Rolando B.

    Comfortable and clean atmosphere. Great, fast friendly service. Food came quickly, large portions, hot and well made. Really good price for the airport. Love the counter seating facing the runway and lots of charging plugs, that actually work. Recommend and will be back.

    Great spot in Concourse C!
    Tom V.

    Early for a flight or laying over in the Portland airport? Henry's may be your ticket (ha!) to passing the time and getting a drink or a bite to eat. Even with the recent (and super cool!) expansion, PDX still has all those crazy small gates, mostly for those pondhopper regional flights (who flies like 40 miles to Corvallis from Portland?). Nestled among some of smaller gates down Concourse C, you'll find Henry's (used to be the beloved Pearl District). There's more than 30 beers on tap ranging from national to local and pretty much anything else. But you're IN Oregon, where the biermaking skills are sharp and the hops are fresh, so pick something regional! I did - I went for the amber ale from Oakshire Brewing (shoutout EUG!) and it was sooo-poib! That glass of beer went smashingly with a shared platter of chips & veggies with the spinach/artichoke dip. Hot, cheesy goodness, the kind that stretches away from the bowl and shmears well on chips. The spin dip is the best app on the menu, hands down, and comes with crunchy veggies and crunchy other stuff. My lovely wife doesn't do bell peppers, so yay! for me getting all those. The menu has your usual pub-ish fare, so you have plenty to choose from. If any star isn't shining, then it's the service. Those who ARE there hustle, and they're friendly, but like so many other spots, Henry's is staffing-challenged. But three cheers for those who do show up, because the experience would be so much different and you're in a place where people get grumpy easily. Pricing is airport scale, so don't complain. You can drag your satchels in with you, sit at the bar, a table, or a high-top, and with plenty of viewing entertainment. What's not to like? You have time to kill and an appetite to quell, so Henry's is a clear choice.

    Mickie A.

    The joy of a delayed fight is that you get to sit and enjoy a meal. We ordered a couple cocktails, which were way above expectations. We decided to split a Reuben with Gorgonzola fries because it sounded spectacular! Sadly it was so dry I couldn't eat it. but they were kind enough to remove it from the bill. Not sure what happened, because Henry's always has super great food. The drinks, though, did I mention how amazing they were

    Jody J.

    This is a nice place to grab breakfast or a bite to eat when you're at the airport. They have seating inside the restaurant. It's clean with a comfortable atmosphere. Today I ordered the Henry's breakfast which included two scrambled eggs, bacon, potatoes, English muffin. They are lightning fast here and my order came out within five minutes. Wow! The one thing I will say is the wait staff is pretty busy and it's tough to get a drink or refill.

    Draft 16 pFriem Pilsner ($8.25), Macallan 12: 2oz ($20)

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    26 days ago

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    19 days ago

    Service is good, food is good Will definitely be stopping by again next time through Portland airport .

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    2 days ago

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    Kait W.

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    2 months ago

    Shiloh was a great bartender! I appreciate the great service! Excellent drinks and super fun to talk to you.

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    2 months ago

    Service is great. Shiloh and Andrew are amazing! Made me a wonderful mocktail!! Virgin strawberry mojito!

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    2 months ago

    Shiloh is the best! She has it on lock. Quick order. Friendly attitude. Definitely a big impact on visiting

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    Tin Shed Garden Cafe - Everything Nice

    Tin Shed Garden Cafe

    4.3(2.2k reviews)
    3.5 miKing, Northeast Portland
    $$

    Everything Naughty (A scratch-made buttermilk biscuit covered with hickory-smoked bacon gravy or…read morerosemary-mushroom gravy, two potato cakes with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or two vegan sausage patties) - I picked rosemary-mushroom gravy and chicken-apple sausage link... absolutely one of my favorites from this place... it's a perfect way to sample different things instead of ordering one thing! Biscuit itself was so soft and so tasty! Coated with amazing and drooling rosemary-mushroom gravy. The potato cakes itself were crispy and tasty with perfect amount of saltiness with a side of sour cream, even better with their homemade hot sauce! The chicken-apple sausage is my favorite... cooked to its charred and retained some juicy inside the sausage, very tasty with potato cakes and scrambled eggs cooked to its perfection. I can't even complain as I wiped the plate clean. Very filling for one big plate. The service was quick and very friendly... very accommodating to food dietary restrictions if needed and very attentive to the table. The vibes there were friendly and opening. Basically very chill like it is on the street. Great spot in this nice artsy neighborhood across from a cool shop, Frock.

    *3.5, rounded up*…read more Came for breakfast on Mother's Day with a reservation. Checked in ~5min early, and ended up waiting for ~15min past reservation time because the hostess did not let us know we had to check-in *again* when the person parking the car had made it to the restaurant. We ended up with what was, in my opinion, the worst table in the restaurant, after watching several parties of the same size seated at 'better' tables, all of which had arrived after the driver, who was there less than 2 min later (so still prior to scheduled time) after I was at the hostess stand, and we were seated waiting in direct view of the hostess. PLEASE be clear in your communication about this policy: it was neither clearly posted anywhere nor voiced - it wasn't a huge inconvenience, but I would have much preferred being sat in the main area. The restaurant areas are each different: the bar area itself is the least interesting: several seating booths and the bar, closest to the bathrooms. The main dining area has more seating, a fireplace and the self serve coffee bar - I LOVE this feature, and even saw a Wonderwood Springs mug. Shoutout to my favorite neighborhood merriment maker, Mike Bennett (if you haven't been there, go. Do the mini golf... but this review isn't about WW, so... moving on) We ordered a couple of adult beverages: the Bloody Mary was *fantastic* and I'm grateful to the server for suggesting to mix the two infused vodkas I was torn between. Hot peppered pickle was *chef's kiss* and gave me all the things I crave in a bloody: slice, twang, umami. The mix was the perfect consistency (nothing worse than a great tasting Bloody Mary that's too thick/thin), and it didn't get too watered down as breakfast went on. Baby Daddy's iced "Shed's on Fire" was... alright. The highlight was the espresso bean that he didn't even get because I stole it (Mother's Day... amirite?). I'm not sure if it was the 151 or if it's because I don't drink much anymore, but all I could taste was the alcohol, so I didn't feel it was very balanced - I would have preferred a more coffee forward taste, especially since our server said the iced version was made you cold brew. I had anticipated it being stronger in coffee flavor. I'm a sucker for anything crab, so when we were told the special was a crab cake Benedict, I was sold (so was my kiddo) - didn't really look at the rest of the menu, and if I'm honest, I'm kind of sad I didn't. It's not that the CCB was bad, but it was just alright/nothing to write home about. I couldn't tell if the crab used was Dungeness, fresh, or something from a can, there wasn't much flavor to the cake itself (it was honestly overpowered by the egg & hollandaise combination) and made me want to go home and try to make my own (Dungeness) cakes. The highlight of my breakfast was the grits, when they first came from the back: note to future me/the person reading this reciew: eat them first/fresh & hot- by the time I came back to them, they had cooled & congealed *sad panda* My son is a culinary student (has studied at Johnson & Wales) said the same thing about the cakes - lack of flavor, needs something additional, couldn't tell what type of crab was used, etc and was also disappointed. The highlight for him was the potato cakes, and I'm pretty sure he is going to try to replicate those at home now!! All in all, we weren't exactly disappointed in our Tin Shed visit, but I'm not sure it tops the list of our favorite Portland breakfast/brunch spots. I'm sure we'll come back, but next time I'll try something on menu and get a biscuit - those b*+ches looked dang amazing on everyone's plates as they walked out of the kitchen!!

    Photos
    Tin Shed Garden Cafe - Outdoor Area

    Outdoor Area

    Tin Shed Garden Cafe - Mama's Papas. A starter on the lunch menu.

    Mama's Papas. A starter on the lunch menu.

    Tin Shed Garden Cafe - Raspberry Jammers for the Table

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    Raspberry Jammers for the Table

    The Cove - California Benedict

    The Cove

    4.3(504 reviews)
    1.8 mi
    $$$

    Another awesome meal at The Cove! I brought a group here and the team crushed it! Great service…read morefrom the moment we walked in! The view of the river was great and the food was out fast. My fish and chips were awesome! Fresh and flavorful! The desserts... oh my! We tried a few and they were the highlight of the meal! So many awesome options! Great food, great service!

    My husband and I had dinner reservations for the night. We arrived two minutes before our schedule…read moretime and were told that they're pushing some tables and they will seat us soon. We waited 10 minutes before we were taken to our seats. It seems as though there were enough tables to accommodate the long wait line, but not enough staffing. We understood. Our waitress gave us our menu and we looked through the menu. She came back shortly and took our order. We ordered the king pao calamari to share. My husband ordered the Parmesan encrusted halibut and I ordered the wood fire grilled rib eye steak. The kung pao calamari came with cauliflower. It was okay, the kung pao sauce was a bit too powerful for the sweetness of the calamari. I would lighten up the sauce lightly. The Parmesan encrusted halibut came with tomato paste, along with califlower, green beans and potatoes. I had a quick taste and it was okay. My dish came with smashed potatoes and asparagus which is a great pairing. The steak was cooked to perfection and I liked the smashed potatoes. The restaurant has a lot of searings, and nice decor. There are lots of views of the River which sets the ambiance for the night.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Cloudy view of the Columbia River

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    Cloudy view of the Columbia River

    Henry's Tavern - breakfast_brunch - Updated June 2026

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