The food was average for the price and then I was up-charged. I ordered the one of the more…read moreexpensive items on the menu because I wanted to help them out. The quality is just not there for the amount that I had to pay. I left there wishing I had gone to IHOP because it would've been better for the same amount.

Food was good but it would be better if it was served warm. Pretty much the entire plate was…read morelukewarm or cold.

The best fusion restaurant in macon, it's very clean and all workers is very nice, I love the food…read morethe sesame fried are very tasty , Mango green tea with boba is my favorite, Definitely recommend will be coming back soon

An outstanding, and unusual, fast food option just off I-75. I never expected to find Korean food…read morein such a setting, so ordered (and really enjoyed) the spicy pork bulgogi bibimbap. It was delicious, and came very quickly. Lots of seating, which I took advantage of, although most of the orders seemed to be takeout. And the service was incredibly friendly. Give it a try!

EVERYTHING I had was so good: catfish was seasoned perfectly and portion was great, RED BEANS AND…read moreRICE were like nothing I've ever had, mac and cheese was tasty, collard greens full of flavorful smoked meat! My my my, what a great memory I have of my first try of Soul Foodies!!

I ordered the Creamy Alfredo Pasta with chicken and other addons. I also ordered the Honey Butter…read moreCornbread. This was through Door Dash. There was NO CHICKEN!!! AND the pasta was very spicy. AND the cornbread was very dry! So needless to say I was hungry last night and very PO'd.

Sat at the bar and Emily D. was great! Super attentive and made the whole experience smooth from…read morestart to finish. I ordered the 6 ct chargrilled oysters, Wednesday Bang Bang shrimp, the lunch grilled chicken special with a caesar salad, and a glass of prosecco. Everything was delicious and came out perfectly timed. Great food, great service. Perfect for dining solo.

We were driving back from Savannah and seen it was not out the way. We called ahead to make sure we…read moredidn't need to make a reservation. The hostess (Katie) informed us of the wait time due to staffing. We were okay with that. When we arrived the approach was welcoming. When we sat down Katie took our drink orders and brought us bread. Emily came over and stated she apologized for the wait and asked if we were ready to order. We put our order in and our food was amazing. We honestly could not tell they were short staffed the way they were working. It was pure team work. This is something you'd want to see in every restaurant. The table and restroom were clean. Shout out to Emily for being the bartender server and table runner. Such a great lunch thanks Ladies

This place is AMAZING! Steve aims to please. Getting cheesy with Stevy on the regular. This place…read moreis only open from 11-1 so don't miss out.

Steve makes a mean grilled cheese, but he keeps trying to get me to partner with him on some weird…read moreart exhibit. Something about full grown adults submerged in water going through a public rebirthing...I don't know. I just nod my head to his steam of consciousness babble while he grills up that sweet, sticky cheese. The tomatoes were a nice touch!

My wife had the flautas plate and I got the chimichangas plate, food was great well seasoned and…read morethe filling was very generous, lots of chicken, they came with a generous portion of rice and beans, a salad on the side with guacamole, tomatoes, sour cream over shredded lettuce. Mango margarita was delicious and well made with a good amount of tequila. Server and owner were very friendly and attentive at all times. We will definitely be back again to try other things on the menu.

The manager was great and I wish I had better things to say but the employee who took my order was…read morenew and training. Some things were awesome like their pizzabirria is not to be missed, and the salsa is very very good. The cheese dip was delicious To be fair to them we ordered to go... never as good as eating in. We ordered a lot of food 9 orders of fajitas. The chicken and The shrimp were good ...but the steak (we ordered rare /pink) was raw inedible and unbelievably fatty (60% fat 40% meat) the meat was completely unseasoned so we didn't even bother trying. Truly disappointing . If we were eating in we would have asked for it to be cooked . I specifically asked for no sour cream in or on anything and they put sour cream in the guacamole. Don't bother with their house special guac because it's not seasoned with salt or lime, too chunky and more tomato and onion than avocado. guacamole has a creamy texture and this didn't. The people who could eat dairy/sour cream ate their regular guacamole and said it was tasty. I asked for everything to be separated and no cheese on anything and the beans were served with cheese. Again the people in my family who are dairy free couldn't eat it. If I hadn't been so specific while ordering, I wouldn't even hesitate to give this Restaurant an extra star. But I made sure when I walked in to ask if somebody had reviewed the order to make sure there was no dairy in anything. They also assured me that the new server had looked at everything and made sure that there was no dairy added, that anything dairy was on the side. They were hosting a salsa and bachata class when I walked in and it looked like fun!

Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

The food was just ok. Far from average. The prices are really good, but the old adage of you get…read morewhat you pay for. The bar tender was about as attentive as a toddler. I've given the place two visits between 2 year. Can't do a third. The place is clean and the menu is short and sweet. No reason the food and service is sub par at best. So many wonderful choices downtown that should be motivation enough to up the game. I don't mean any harm to the business, but this could be a gem in Macon. The bartenders lackadaisical attitude really sets the tone and the food finishes off the kill shot. I hate it for the owners because you can tell the owners have invested heavily.

The food was delicious and the portions are enormous here…read more Biscuit and gravy plate could feed two people. Service was awesome too.

Our wedding anniversary was midweek, so we snuck away to grab breakfast together once the children…read morewere off to school. Southern Fusion did not disappoint. The service was over the top, friendly, prompt, and efficient. The food was delicious and the portion sizes were large enough to take a little bit home. I would definitely come back here again.

We arrived in ATL. from Philly for a weekend celebration for GLCU Doctoral Graduation…read more The service from the server to the manager was excellent! I really loved the taste and text of my grits. However when it came to the food there were some slip-ups which could have been due to the busyness of the establishment. I would love to come again when it's not so busy. I think it was just too many order to satisfy everyone that was in our party.

Excellent. The food, the ambience and the people. We were a party of 6 and we had lots of fun.read more

If you are in need of event space south of the city that has atmosphere, eclectic and hip, check…read moreout Gallery 51. Celia Henigman the owner could not be nicer and accommodating.

I worked with Celia Henigman on my VIP event. Her level of professionalism and ability to go over…read moreand beyond is unprecedented. She brings her years of experience to event décor and coordination, and creates a flawlessly executed and stunningly beautiful event. She suggested ways to create a unique event, like great lighting, which included specialty cloud gobos and glowing centerpieces that brought our venue to life.