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    Herban Fix - Vegan Kitchen

    4.3 (982 reviews)

    Herban Fix - Vegan Kitchen Photos

    HERBAN FIX - VEGAN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Daniel D.

    4.5 Stars: A Flavorful Vegan Gem in Atlanta While in Atlanta, we were looking for a spot near our hotel and walked into Herban Fix. The first surprise was the interior--unexpectedly fancy for a pan-Asian fusion vegan restaurant. Since we stepped in, the service was excellent; our server quickly seated us, guided us through the menu, and was always nearby to offer more water or dessert. The atmosphere has a somewhat "old fancy" vibe--not modern, but it's a pleasant place to enjoy a relaxed, long meal. The real highlight was the food. We were so impressed that we ended up returning a second time during our 3-day trip! The menu offers something for everyone, from crispy king oyster mushrooms to creamy curry broth and pad Thai. Nearly every dish we tried was packed with flavor, making each bite a memorable experience. Many dishes also felt like healthy options, which was a bonus. One thing to note is the portion sizes, which can be hit or miss. For some, a single $20 entrée may be enough, but others might want to add an appetizer, bringing the cost to around $30 per person for lunch, which can edge into the pricier side. All in all, if you're craving flavors from Southeast Asia and enjoy vegan cuisine, Herban Fix is an excellent choice. My Criteria: 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 star: This restaurant should be closed.

    Crispy King Oyster Mushroom Glazed
    Cher A.

    We absolutely loved this restaurant. We are from out of town and dined here twice. It is a vegan pan-Asian fusion restaurant that has a lot of gluten free options, which excited my heart. THE FOOD: Crispy King Oyster Mushroom glazed w. Sesame Soy au Jus: - This dish was absolutely amazing. It was a bit on the smaller side (portion wise) but the flavour composition was out of this world. I didn't realize this dish was fried when I ordered it but it was a nice treat, since it is both gluten and dairy free. Taro Tofu, Vegetables, Mushrooms 8 glass Noodles in Hot Pot: - This dish was fantastic! It is a really big portion of hot pot and it is served in a hot pot and brought out with a soup bowl and rice to add into the broth. The broth was a little spicy and the mixed vegetables were delicious. I loved the tofu and taro chunks. The tarp was creamy and the perfect addition to this meal. Stir-Fry Rice Vermicelli w. Mushrooms & Vegetables: - my fiancé ordered this and really liked it. The portion is a good size and the dish tasted really good. Pad Thai w. Tofu, Vegetables & Peanuts: - The pad Thai was really good. I came with a sweet sour sauce that paired perfectly with the dish. The peanuts added the perfect amount of crunch and the dish was filling. DESSERT: This restaurant had a lot of dessert options but only a few that are both gluten and dairy free. The gf options include a rich torte and vegan ice cream. We opted for the vegan chocolate ice cream with chocolate fudge sauce and coffee flavouring. Coffee Chocolate Fudge Ice Cream: This was one of the best vegan ice creams I have ever tried. The chocolate flavour was really rich and not watered down like most. It was decadent and the chocolate ribbons provided the perfect amount of fudge goodness. I found the coffee flavour to be mild, which was an added bonus since I don't really enjoy coffee. Would We Return? Absolutely!

    Plant based fish in curry sauce! Shockingly good! Taste lie fish and no bones!
    Melissa Z.

    You are not a real foodie unless you've been here to experience a meal at Herban Fix! It is truly a stunning accomplishment to turn boring veggies into these food masterpieces. It's not hard to cook a steak- flame and salt. Lol! The foodie genius at Herban Fix creates some incredible dishes out of plants. I had the "fish" in a curry sauce. The plant based fish was flakey and the best part - NO BONES! This is a great place for a date night too. Gorgeous high ceilings and nice table settings and very gracious staff. Parking is validated if you park The Reynolds Condominiums which is the same building as the restaurant. Is it the best in the US? Nope. You'll have to travel to NY to eat at Delice & Sarrasin or Kress Chophouse in Orlando (of all places) for the best vegan menu in America. If you got a better one - pm me!

    Agave Shrimp
    Marlene K.

    A surprising find in a city where searches for "vegan food" yield lots of "junk food" vegan food. Herban Fix is not that! It is delicious, well curated food that makes you yearn for your next visit so you can try out all their items! So many things on the menu interested us, that we ordered a lot of food knowing we'd take some home for leftovers. We started out with the flavorful Jalapeño Margarita and Maple Old Fashioned. Both were delicious. The items on the menu are noted as gluten free, as all restaurants should do. We ordered the Agave Shrimp as a starter, which was breaded with gluten free breading. It was a nice combination of flavors and textures. We also got the crispy oyster mushrooms and seared Pom Pom (which was supposed to be like a steak). Both were good, but the steak-like item would probably be more appealing to a non-vegan. We also got the Truffle Wild Rice which we had a couple days later and it was outstanding. For dessert: the chocolate ganache "pie" with a side of mocha fudge ice cream. Both were decadent and rounded out the meal perfectly. Our server, Annie was top rate and efficient and made sure at the beginning of the meal that our parking was validated so no one forgot. This will be a must visit when I'm in the Atlanta area. The next table over was made up of four non-plant based eaters who talked about how they'd been before and loved to visit. So, this will be a place I take my non-vegan friends in the future, it's that good!

    Drinks
    Miranda C.

    Lovely food in an elevated environment! I loved the variety on the menu and we had excellent service! Cocktails were nice too though I do think they could elevate the experience with garnish or a rim! They validate parking for 2 hours there are lots of signs for where to park. When I went the restaurant was quite quiet I hope on the weekend they are more lively!

    Oyster mushroom dish
    Brianna L.

    Stopped in for lunch on Saturday afternoon. The restaurant was basically empty this time of day so service was prompt. The menu consists of vegetarian/vegan Thai inspired dishes that are rich in flavor and taste. I am typically a meat eater but I was able to easily find dishes that I would like. The dessert offerings are quite appetizing in appearance and taste. The layout of the restaurant is intimate and nicely decorated, with two levels. The restaurant validates parking in the adjacent parking garage for 2 hrs.

    John B.

    A distinctively upscale restaurant. In addition to being all vegan, the cuisine is broadly East Asian, with Korean, Chinese, Japanese, Thai, Vietnamese, and probably other cultures represented on the menu. It seemed like a reservations kind of place, but during the off hour in which I stopped by, it had several people and one full upstairs party room, but it was no trouble to get a table. Everything I ordered was well executed. Crispy pan-fried dumplings were balanced by soft kimchi. A Thai iced tea wasn't as creamy as such beverages sometimes are (sometimes they're too much so), but delivered on taste. My pho was aromatic and had a roasted, savory quality. I did come in with top notch expectations though, and nothing here blew me away so much that I'd have to come back tomorrow. The dumplings were described to me as spicy but weren't, the pho could have used a bit more on vegetables or garnishes, and I wasn't sold enough to try a desert. I could say of some vegetarian restaurants I've tried in the Atlanta suburbs that they were truly great. This was more the sort of event restaurant you'd bring people for a special dinner, and given the wide menu a good place to take someone who isn't sold on vegan cuisine.

    Dining area
    Ashley C.

    Wow is the first word that comes to mind. Whether you eat meat or not, you will love the food at Herban Fix! You can park for FREE in spots 1-53 in the garage on Renaissance (i think that's the street). Inside, the restaurant has two levels. The bathrooms and some banquet style/large party tables are upstairs. The restaurant was quiet and dimly lit, and everyone seemed to be having a nice time. Overall, the place could use a bit of a refresh--some seats were a bit tattered and their were a couple holes in the wall. For an appetizer, we ordered the soy chicken skewers. AMAZING flavors! There were only two per serving. Also, our waiter wasn't the most pleasant or welcoming. For the entrees, i ordered the Pom Pom steak, which came with some sort of steamed greens, a delicious broth, and brown rice. Delicious! I don't know how to describe it, but it definitely wasn't tender like a steak. My friend ordered the truffle wild rice with mushrooms, which I enjoyed slightly more than the steak. For dessert, i ordered the chocolate raspberry mousse cake and my friend ordered the caramel cake. Both were delicious, but slightly dry. Again, i preferred her cake to mine--hers was also 3 layers. All of that was about 100 dollars before tip, which I felt was reasonable. I will be back again and again and again. Try it out, you won't be disappointed!

    Crispy eggplant topped w. vegetable chutney
    Cindy L.

    We went to Herban Fix - Vegan Kitchen for dinner. Our waiter was very nice. For appetizer, we ordered Asian glutinous rice fused w. shiitake mushroom, taro & peanuts. It tasted like meatloaf but without meat. Very delicious! For dinner, we ordered Crispy eggplant topped w. vegetable chutney & Bibimbap w. vegetables, gochujang, nori & sesame seeds. We loved them. I loved Crispy eggplant. The food were amazing! One of our favorites restaurants in Atlanta.

    Glutinous rice
    Victoria L.

    HOW did they make duck buns without duck? The flavor and texture were SPOT ON. We started with this plate and I was immediately blown away. They must use magic, it's the only way. Everything we had was fantastic. The "fish" was really interesting and unique. The curry was one of the best I've had (no surprise given how we started). Key lime pie was also incredible. Expensive place but worth it for the flavor journey. Great for all diets and preferences! Definitely recommend for a special occasion. Beautiful decor too. Free parking in the garage.

    Seared Pom Pom Mushroom Steak
    Alyssa D.

    I like what this restaurant is doing. Kudos to them! We went here on Valentine's Day as I've decided to give up meat. We were seated quickly and server came over right away. He was so friendly and helped with menu choices. I got the Pom Pom mushroom steak. It was OK but all I could taste was the overwhelming sesame/soy sauce under it.. probably lots of sodium I'm assuming. Price point for this I thought was a bit high considering the portion and the fact it's just mushrooms. My bf got the ramen but it was flavorless unfortunately ..not very good at all. Cute restaurant overall and they gave me a pink rose at the end which I thought was a very nice touch! The rose lasted like a month too.. impressive :)

    Sweet Pea Ravioli In Curry Jus W. Leeks & Assorted Mushrooms
    Fula O.

    Great vegan restaurant with Asian flavors. Went for a team dinner while visiting for a conference. Dishes were flavorful, diverse and addressed multiple dietary needs of the team Vegan, and gluten free. We ordered a variety of dishes. Pan fried scallion pancakes- amazing Glutinous Rice Pom Pom Mushroom Steak Pan Seared Soy Fish Sweet Pea Ravioli In Curry Jus W. Leeks & Assorted Mushrooms The soy fish was ok. The broth it was simmered in was amazing. I should have ordered one of the mushroom dishes since I am not a huge fan of fake meat. It was good just not my fav and I had FOMO after tasting some of the other entrees. Would definitely recommend. I am far from a vegan but enjoyed the meal immensely. They have a delicate hand with the broths/sauces which were all amazing and inventive menu items.

    Thuy P.

    i miss the price and selection in the vegan brunch buffet! i am updating this review to 4 stars because half the menu items are 3 stars and the other half is 4 stars but service is generally good and the food is consistent. for the price of the food, the portions at herbal fix fits "fine dining" but the food quality does not reflect the cost of fine dining. i'd rate it "good" for a normal restaurant but they do not position themselves as a normal restaurant with bourgeois prices. i do not recommend the shumai, it tastes like a bland fried rice put into wonton skin. the pom pom mushroom is also not a highlight for me over the years although it is a favorite for a lot of people. i do consistently enjoy the hotpot when i come! i also want to note that herban fix has many solo guests so don't be shy to eat alone here.

    Top: crispy sushi roll. Bottom: soy chicken kebabs (better of the two!)

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    Page 2 of 25

    Ask the Community - Herban Fix - Vegan Kitchen

    Is there restaurant parking?

    Yes - In the same building as the restaurant. Just turn on Linden and there is a parking garage free for herban fix patrons in parking spaces #1-53

    View All 2 Questions

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    Made dinner reservations via Open Table. Used the complimentary Valet for parking. Once inside my…read moreparty was already waiting. The inside space is small but intimate. We were at a 2-top table. Ariel was an amazing server! Very knowledgeable about the menu. Our appetizers were so delicious. We got the Lobster Crawfish Wontons and Vietnamese Seafood Spring Rolls. For our entrees we ordered the Seafood Curry and Fried Chicken with lobster mac and cheese and collards. The dessert stole the show. The new Toasted Poundcake was absolutely delightful. It was green in color and very moist. Server with a gingerbread ice cream and topped with strawberries and banana fosters. I enjoyed every bite. I also got the Chocolate Ganache Cake Togo.

    My husband and I were in Atlanta attending a conference and doing some research when we came across…read morePoor Calvin's online. We intentionally avoided reading reviews because we wanted to form our own opinion, and we're so glad we did. From the moment we arrived, we were welcomed warmly by the host, which immediately set the tone for a great dining experience. Once seated, our waiter was attentive, personable, knowledgeable, and genuinely seemed to care that we enjoyed our meal. The food was outstanding, the drinks were excellent. Poor Calvin's delivered from start to finish. If you're visiting Atlanta or you're a local looking for a restaurant that combines exceptional food with outstanding hospitality, Poor Calvin's is well worth the visit. We left with absolutely no complaints and look forward to returning the next time we're in Atlanta.

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    I absolutely love the aesthetic and intimate vibe at Ruby Chow's. It's elevated, moody, and the…read moreperfect spot for a girls' night, date night, or even a solo dinner. I've been twice now and have had the chance to sit both upstairs and downstairs, and each experience has been amazing. The service? Easily a 10/10. On my most recent visit, I ordered the Mango Sticky Rice Martini and the Lychee Martini. Ruby's bartender is truly A1....they know exactly what they're doing. Both cocktails were balanced, creative, and so good. For food, we ordered the Brussels sprouts, Pow Pow Shrimp, Dan Dan Noodles, Miso Cod, and Chicken Satay. Every single dish was a 10/10...except for the Miso Cod. Unfortunately, it didn't taste as fresh as I expected and had a slightly fishier flavor than I prefer. I was definitely a little disappointed, but thankfully every other dish more than made up for it. Overall, Ruby Chow's continues to be one of my favorite Asian fusion spots in Atlanta. I can't wait to go back--whether it's for a date night with my husband or maybe even a birthday dinner. See you again soon, Ruby!

    I finally tried this place recently with a couple of other friends since others recommended it to…read moreme. I absolutely loved the decor and overall vibe of the place. My friends and I decided on splitting the appetizers as well as a large plate since they are family style. We ordered the bang bang shrimp, roasted bone marrow, spicy tuna roll, and the crying tiger steak. The bang bang shrimp was perfectly fried, and the sauce was addicting! The roasted bone marrow was so deliciously that we found ourselves scraping as much as we could get. The only downside is that we were expecting to get 3 of these since we know of others that received a total of 3, but our server informed us that it depends on the size that they get for that day--if they're big, they only serve two, and they serve 3 if they're on the smaller side. The spicy tuna roll was just ok. I've had better, fresher tasting ones. Lastly, the crying tiger steak was the undeniable star of the dish! The steak was cooked perfectly, and the sauce was packed full of flavor! I need the recipe for this! The only downside of this place is that it seems overpriced for how much food you receive. However, the food is prepared beautifully!

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    This place is awesome, got a couple things cause I had a long drive back to canton and I'm so glad…read moreI got what I got. Got the chicken wings with the Salt & Pepper seasoning and it was phenomenal. So simple, but so tasty. The chicken was fried well and the onions and peppers with it accented it well. The sauce that came with it was the perfect accent that brought everything together. I would for sure recommend it. For the main dish I got the mapo tofu, and it was so good. Was a good amount of spicy with the numbing pepper corns. I will be getting this again. The chilis in it were awesome with each bite of the soft, spicy tofu and rice. Service is good from what I saw, I got it to go so wasn't served traditionally. And the ambiance inside is very calm and organized. Lots of options for different types of seating, booths, tables, and a patio outside to eat at. If you have a chance to come here and eat, for sure do it.

    I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

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    The waiter's service was very prompt, and everyone had a great attitude in the foodie atmosphere…read more The food was also really good. I especially loved the restaurant's smoked fish and smoked meat. I will definitely keep recommending it to other friends who come to visit.

    Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

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    Mushi Ni

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    Welp, I wanted something flavorful and I knew Chattahoochee Food Works would have plenty of…read moreoptions. So me and my big back strutted in and came across this lovely restaurant and noticed they had an assortment of different bao. I chose three different proteins. And I thoroughly enjoyed them all! I got the pork belly bao, the beef Bulgogi style bao, and the hot honey shrimp bao. They were so flavorful and delicious and that bun so moist and perfect. Except for the wonderful lady that gave me my order, It's a pretty much non-personable restaurant. You're just pretty much placing your order at a kiosk. But it does make it easy. Just know what you want before you walk up to the kiosk because if you get a little overwhelmed with the options like me and take a long time you might end up with the long line of hungry people behind you lol Inside the hall, there's plenty of places to sit and the vibe is cool. They have events inside the hall by the way as well during the week, so if you stop by to grab a bao then maybe you'll able to take advantage of an event.

    Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

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    Black sesame and maple custard

    Herban Fix - Vegan Kitchen - vegan - Updated August 2026

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