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    Hi-Rise Bread Company

    3.0 (392 reviews)
    Closed 8:00 am - 6:00 pm

    Hi-Rise Bread Company Photos

    HI-RISE BREAD COMPANY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Allen Likes It Grilled Special Stews
    Zoe L.

    service was terrible people were not friendly, prices were insane I can't believe anyone would pay that for coffee let alone a sandwich and some soup. Like almost 50 dollars in ridiculous, they need to make some serious changes.

    Front entrance.
    Christopher A.

    This place has a great vibe with a really nice patio. The coffee is really good but the food is lacking. The bread on my sandwich was stale and the egg in my sandwich was over cooked so the yolk was cooked all the way through. I also tried the oatmeal which was only in a very small to go container not any sort of bowl. It made it very difficult to eat. The staff was pleasant but didn't know that they had run out of granola for sometime. I would come there for a cup of coffee to enjoy the patio on a nice day and maybe a piece of toast, but that's it.

    Inside
    Maria G.

    ​An expensive place for breakfast. Just keep in mind that you will easily spend $15 (after T+T) for breakfast here. Check out the food price on the menu here, https://www.yelp.com/menu/hi-rise-bread-company-cambridge/concord-ave-menu I got the avocado toast ($6) and the lemonade​ ($3.25). Both were good! Will I be back? Yes. Just won't be a regular! I love the space. It is well lit and offers plenty of tables for conversations with friends.

    Emily L.

    I never used to venture to this area of Cambridge, but these days I pair a visit to Hi-Rise with a stop at the gluten free bakery down the street. It's a welcome place to sit and enjoy a coffee/tea before heading back into the throes of Harvard. While Hi-Rise doesn't have the best coffee in the area, they do a decent job. I usually get a latte or a chai latte (Mem Tea) with their homemade almond milk. The almond milk does have a bit of a texture to it, which is more noticeable in an iced drink and isn't always what I'm looking for. But it's rich and creamy in a hot drink. Grab a punch card to get a free drink down the line. I haven't tried the food here, although I do get the occasional baguette or country boule for the Tall Man. He and other friends consider the bread to be top notch, although they don't have gluten free options (plus, there's probably too much cross contamination with their open bakery right next to the dining space). Service is friendly and pretty speedy, unless you come during weekday lunch hour. There's a bathroom in the back, which you need to ask about since it's accessed behind the counter. Despite how rustic and quaint the place feels, it's not the best place to work, since there is no wifi, and I don't think there are plugs. But people seem to come more for food and conversation than anything else.

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    3 months ago

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    8 months ago

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    11 months ago

    Food was super expensive 20$ for a large sandwich. The bread was good the rest was mediocre. The staff is rude. Almost deliberately rude.

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    6 months ago

    The banana bread should be called sugar bread. Too much sugar and little banana. Gross.

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    2 years ago

    I saw a fly landed on the Real Food on the display glass!! Cannot believe it. I think they need to cover the food with something..

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    9 years ago

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    3 years ago

    Tried this for the first time. Price is really high even for small mediocre pastries. Not worth the cost

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    Page 1 of 10

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    LA SAISON Bakery

    LA SAISON Bakery

    4.5
    (137 reviews)
    0.4 mi

    Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

    Photos
    Drink menu
    Drink menu
    Line outside on a Sunday
    Line outside on a Sunday
    LA SAISON Bakery

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    Vinal Bakery

    Vinal Bakery

    4.8
    (162 reviews)
    2.1 mi
    $$

    This small bakery boasts a 4.9 rating on Google Maps, specializing in freshly made New England…read moremuffins daily. It's truly unique! G.O.A.T.: My first time trying it, I opted for the Classic English Muffin. The crust is pan-fried, not baked, giving it a slightly crispy texture without being hard, reminiscent of cornbread in a Northeastern Chinese tieguodun鐵鍋燉 (iron pot stew). The inside is soft, chewy, and perfectly moist, with a slightly sticky texture when combined with the sauce. A muffin unlike any I've ever had! The goat cheese butter flavor is rich, the pesto provides a mild nutty aroma, and the unique fragrance of arugula instantly evokes the slightly excessive sunshine of the Mediterranean. Latte: Just okay, but you absolutely need a drink with it.

    Made my way to Vinal Bakery on a Sunday in the late morning and I have to say that this tiny but…read moremighty cafe and bakery is a pretty solid choice for a quick and satisfying breakfast sandwich. The place was extremely busy yet well organized as they were pushing orders out efficiently and in a timely manner without sacrificing the quality of the product. I ordered the iced maple latte and the G.O.A.T. with the addition of bacon on their classic English muffin. The latte was very good. The breakfast sandwich was also delicious. The egg was cooked a little bit more than I would've liked, but the bacon was cooked perfectly, the goat cheese butter added richness, the pesto was fresh and their house made English muffins are excellent. It's obvious that they use great quality ingredients for everything they make. It's also not crazy expensive which is also a plus. It's a little bit out of the way for me, but if I'm ever around Union Square again I'll make a point to return!

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    Vinal Bakery
    GOAT
    GOAT
    Vinal Bakery

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    Mike's Pastry

    Mike's Pastry

    3.9
    (578 reviews)
    0.9 mi
    $

    Mike's Pastry in Cambridge brings the famous North End bakery experience to Harvard Square, making…read moreit easy to enjoy their iconic pastries without heading into downtown Boston. Located on Dunster Street, the shop is designed for efficiency, with a straightforward layout that keeps the line moving even during busy hours. There are a few counter seats inside, but it's primarily a grab-and-go destination where most people leave carrying one of the bakery's signature string-tied pastry boxes. The cannolis are the main reason to visit, and they certainly live up to their reputation in terms of size. The classic chocolate chip cannoli is generously filled from end to end with a rich, sweet ricotta cream, while the crisp shell provides just the right amount of crunch. If you're looking for something a little different, the Florentine cannoli is an excellent choice. Its honey-nut shell adds an extra layer of texture and a subtle caramelized flavor that pairs beautifully with the creamy filling. Beyond the cannolis, the bakery offers an impressive selection of Italian pastries, cookies, cakes, and other desserts. The lobster tails are another popular option, with flaky layers surrounding a rich cream filling, and the display cases are filled with enough variety to make it difficult to choose just one item. Prices are a bit higher than your average neighborhood bakery, but the portions are generous enough that many pastries can easily be shared. Service is quick and efficient, with staff focused on keeping the line moving throughout the day. Since seating is limited, it's worth taking your pastries to nearby Harvard Yard or the Charles River, where you can enjoy them at a more relaxed pace. Mike's Pastry may be best known for its North End flagship, but the Cambridge location delivers the same oversized cannolis and classic Italian desserts in a much more convenient setting. Whether you're craving the original chocolate chip cannoli or one of their many other pastries, it's an easy stop whenever you're spending time around Harvard Square.

    A return trip to Harvard demanded a visit to Mike's Pastry at Harvard Square. Mike's has been a…read morefixture in Boston since Mike Mercagliano opened his first shop in the North End at the end of World War 2. Anyone who has spent time at the Widener Library knows that you have to wrap up before 10 p.m. to get a late night fix of sugar at Mike's (how many bakeries stay open that late, I ask you?) Mike's has an outstanding selection of pastries and gelato but the star here is the carrot cake. We ordered the Boston Cream pie as well and while it is delicious it is the carrot cake that carries the day. Any visit to Boston demands a stop at Mike's for the carrot cake!

    Photos
    Florentine Cannoli
    Florentine Cannoli
    Mike's Pastry
    Amaretto cannoli

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    Amaretto cannoli
    Petsi Pies

    Petsi Pies

    4.3
    (462 reviews)
    1.0 mi
    $$

    Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

    Went to Petsi's for the first time based on a recommendation from a co-worker and I enjoyed it! My…read morehusband and I ordered a medium spring chicken pot pie to go, frozen, to bake at home. It was a bit dry but still very delicious and flavorful. My only suggestion would be to include a bit more gravy, and more herbs; the lemon and dill didn't really come through. That being said, it was still really great and we were so excited to dig in to the leftovers the next day. Would absolutely recommend

    Photos
    Banana cream pie
    Banana cream pie
    Petsi Pies
    Petsi Pies

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    Hi-Rise Bread Company - bakeries - Updated August 2026

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