There is so much good that I could say about this restaurant. From how easy it was to setup the…read morereservation all the way to the waiter boxing our leftovers. The staff were very professional and pleasant. The atmosphere was very laid back. I just loved it. And the food was as good as any Italian food that I have had. I got the chicken parmigiana and we got stuffed mushrooms for an appetizer. We also had bruschetta as well. All of it was delicious. Seasoned to perfection and cooked perfectly. Elliott was our server and he was one of the best waiters that I have ever had anywhere. He was very attentive and friendly. I will definitely be looking for another chance to come back.

I recently attended a luncheon Ti Amo's. The food and service were very good. They food was good…read moreand they brought the food with speed and without detracting from the speakers. I am not sure what the entree was but it was delicious. It was penne dish with perhaps a vodka sauce. It was creamy with some tomato sauce and included sausage. The flavors were very pleasing. I ever order penne because I've had penne dishes in which the sauce didn't cook in to the pasta. The sauce in this dish penetrated the pasta quite well. It changed my opinion of penne. The room is perfect for the size of our group. It is not overly decorated allowing for the clubs to create their own ambiance. Ours was political. Ti Amo's has long been our go to Italian restaurant. We liked going to their Happy Hour. Except for this luncheon, we haven't been there since they started adding a charge for using credit cards. We like the convenience and safety of carrying very little cash. We don't use our debit card for purchases because it puts bank accounts at risk. If we are with people who want to go to a restaurant that charges for credit cards, we go there and pay with a credit card. When it's just the 2 of us, we tend to gravitate to the places that just include the card expense in their menu pricing.

A Tulsa Legend, the iconic authentic Italian-owned and operated Villa Ravenna is now serving lunch!…read moreTheir menu of homemade pastas, game meats, seafood, and daily specialties, is now available for lunch as well. Same elegant environment, same impeccable service (ASK FOR ISH!), but with its own midday vibe. My Top Picks: Appetizer: Dates alla Ravenna (Dates stuffed with Mascarpone and goat cheeses, wrapped in smoked bacon.) Entree: Vitello Osso Buco (Served atop their homemade truffle pasta.) Dessert: Limoncello Cake (Made with their house-made limoncello.)

We dined Friday the day before Valentine's Day and were disappointed to find out it was a very…read morelimited menu that nobody informed us of when booking rsvp. Manager said they included their top sellers for ease and to better serve their customers (mind you with a much higher price point than we were prepared for & we're repeat customers). We understood the reason for it.. just would've been nice to know in advance, as we had our hearts set on other dishes. Unfortunately we experienced terrible service. We ordered a bottle of wine and our 2 entrees: Seafood carbonara & the halibut which was a bit dry and mashed potatoes were cold. As soon as we ordered we never saw her again, except to hunt her down for our check. She never came to ask how our meal was after it was delivered, nor did she come by to fill our wine (like has always happened in the past). Never came to even ask if we wanted dessert. Just AWFUL service!! She even brought us the wrong check. Thank goodness we caught it, as it was double the price of ours. We felt like we were taken advantage of... forced to pay a much steeper price for a very limited menu and then not getting the fine dining service we've experienced in past visits. Restaurant was playing Aerosmith loud & did not go with the restaurants ambience at all. I will add that we came for Valentines Day last year & there was not a limited menu then, so just would've been nice to know of this change so we could have reviewed the menu. Their regular menu has a ton of entree options. This limited menu had like 6-8 & all very high priced. Unfortunately they got one over on us, but fortunately it won't be happening again, as we'll never return.

I go every year on my birthday! I always get the tortellini alla pana and add on blackenedchicken,…read moreand the, calamari. It's one of my favorite places to eat in the Tulsa area. I've never been disappointed!

Disclaimer: There is a negative experience at this restaurant but it was my doing. I love sausage…read moreand peppers, and they have an amazing version here at Mondo's. However, you must read the menu before getting too excited and just ordering away. It clearly states "SPICY" and my friends, is it ever. It has an initial kick that lets you know something is about to go down. Then it starts to build and while it never blew out my tastebuds, it was quite warm. The issue is the sudden onset of sweating. I looked like I'd just left the gym after eating the meal. I had sweat where you shouldn't have sweat while eating dinner . Regardless it was a great meal, the gluten free pasta was decent as well. No issues with the food afterwards either. Give them a shot but make sure you read the fine print lol.

This is my new go to Italian place. Fresh atmosphere, staff work as a team and do not miss a beat…read moreall with smiles on their face. The food is phenomenal and combines flavors I wouldn't expect, and has the best pasta in town. Make sure you get table side bread made specially for them! Oh, and the drinks! Tons of wine, house cocktails and mocktails that are unique.

A wonderful dining experience...the ambiance of an Italian cafe, signature cocktails and delicious…read morepasta. It was a wonderful and delicious meal. Adding protein is an extra cost, but worth it. We loved the meatballs! Dessert, not pictured was bread pudding...made with bread from Country Bird bakery it had a unique texture...but in a good way! It was delish! Service was impeccable and their barkeep was hoppin but worked like the definition of efficiency...I don think they stopped the entire time we were there. The only thing missing was arriving on a Vespa.

You need a reservation so call ahead to dine. We had a choice between 6pm or 8 pm reservation. We…read morewere there at and 8 and got seated quickly. Our orders came so fast we haven't even finished eating the garlic bread before the meal. I recommend this place. Service is quick, staff is very attentive, and owner even sat with us to have a nice visit. To top it off, the food was excellent.

We had date night here on Saturday. The service was amazing. The atmosphere & ambience was…read moreexcellent. We greatly enjoyed the food and wine. We started out with the beef carpaccio. It is enough food to feed a table of four or more. Or to be a full meal for two people. it was delicious and had an amazing lemon sauce. Also, it comes with bread. For our dinner: My husband had the swordfish piccata. It was very good. I had the carbonara and it was amazing. We will definitely be back.

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

Not what I was expecting. In fact, I thought I knew exactly where it was but was a little unsure to…read moreeven walk in (no signage).... Not sure what was up with that. I was expecting the casualness of the place. Even so, I thought it was a relaxing place to dine. We ordered a small goat cheese pizza and a loaded-meat one. I loved the arugula on the goat cheese pizza. My bite of the Meat Lovers was above average. We also got two small garden salads. They had a lot of arugula in them as well. Be aware that the balsamic dressing is super thick. Totally emulsified. If you're wanting a vinegar and oil dressing, this is not it. That being said, I did love it. We saw lots of the focaccia coming out as apps and I would totally order that on our next visit. I definitely want to try their pasta too.

Riley answered the phone to take our to go order on 2/27/26. I was having a horrible day and all I…read morewanted was the Steinbrenner calzone, my favorite. I saw it was no longer on the menu.... I was devastated but I thought I'd call and ask any. She was telling me they just had a little meeting about how much they missed it and that it's an off menu item. She went the extra mile and asked them to make one for me. I was so grateful! She had amazing customer service and really turned my day around! Thank you Riley and andolinis!!

If you are in Tulsa this place has some of the best pizza you can find. Quality ingredients really…read moremake the difference.

The last review I did for Ti Amos was for a catering take out order. This review is another…read moreatypical one. We had a family gathering at the restaurant in the Umbria Room. The room accommodated between 30-40 people for this come and go reception. The restaurant provided finger foods and light hors d'oeuvres: bruschetta, salsa and chips, meatballs, cheesy stuffed mushrooms, and some little fried cheese bites along with desserts. We also had two wait staff for drink orders. The staff was fabulous as was the food. I would totally recommend them for your next event.

Service was great, food was delicious and prices were affordable. Best lobster bisque in town!read more