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    High Point Grill

    4.3 (236 reviews)

    High Point Grill Photos

    Business Info

    HIGH POINT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - High Point Grill

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    Wings and Mac
    Jeremy L.

    I came in to check out the newly revamped menu and was initially seated toward the back of the restaurant. The area was pretty dark and mostly empty, so since I was dining alone, I moved to the bar instead. The waitress suggested starting with an appetizer, and I went with the Pesto Burrata ($13). After that, my eyes immediately landed on the wings and the mac & cheese, so I ordered the Game Day Combo -- 1 lb of wings with the original mac & cheese, plus fries, veggie sticks, and ranch. I asked the chef which sauce he recommended, and he suggested the honey sriracha. At $26, I was expecting excellence. Overall, the portions felt excessive. I'd much rather see smaller portions at a lower price -- less food with a stronger focus on quality and value. That said, the burrata dish was on point: quality ingredients, simply executed. There was a bit too much flatbread, but otherwise the portion was spot-on. As for the wings, everything tasted good, but the plate felt overloaded. When you already have a large serving of mac & cheese with wings, the fries feel unnecessary. The dish would have been stronger with no fries, less mac & cheese, and a lower price point -- something closer to $18. At $26, it just feels a bit high for what it is. I may come back to try other menu items and I have to say overall the quality and service were exceptional.

    Aram K.

    The green chile Mac and cheese here is really good. I placed an order finally after hearing all the hype. I'd love to come back and try some other Items soon!

    Sandia watermelon cider
    Genieen G.

    When I say WOW, I mean WOOOOOWWW! I went with high expectations and I was absolutely not disappointed! We got there and parking is a bit cramped due to the location, but we were still able to find an open spot. Going inside it is much larger than it looks from the outside. We were sat quickly. And our waitress came over to check on us and take our orders right away. She was very friendly and quick to come when she saw we were ready, but not overly attentive to make us feel rushed. We ordered wings to share, which were the best wings I've had! They were crisp, but not greasy. They were not overly seasoned but a good balance. They were a great size. And man they were delicious! Had also heard amazing things about their burgers. We also ordered a sunrise burger to share and it also was delicious. The meat was fresh and quality tasting. The patty was thick and well seasoned. The bun was toasted perfectly. Best burger! Craving another as I type this! Can't wait to return to try a different flavor of wings as well!

    Burger with jalapeno and grilled onions
    Robert C.

    Stopped in for lunch after a little walk. We were seated quickly and got waited pretty fast. My wife had the regular burger with garlic fries and I had the burger that comes with jalapeños. They were both delicious and the fries were very tasty. This will definitely be my go to spot for burgers.

    Shawn F.

    Some of the best burgers in Albuquerque. Queso is okay. I feel like it's good for Albuquerque, but still has room for improvement. Service has always been really good when I've gone. They forget one thing maybe every other visit. Environment is a little dark for my taste but still nice. I also like that the ability to draw on the table.

    Andrew P.

    All I have to say about this place and their service is... WOW!!! Absolutely amazing and delicious

    Jalapeño, cheddar and bacon burger
    Carlos O.

    Fantastic grilled burgers, great staff, very helpful and kind, this is a great spot for family and friends to hang out and enjoy each other's company. Small menus done right! This place has what everyone wants, drinks, pizza, tacos and burgers, along with some other great options! We were impressed with the quality of the food, I would personally consider the burgers gourmet, grilled perfection!

    High Point Mac & Cheese
    Mia M.

    High point is so bomb it's incredible. I've gone too many times to count and it has never faltered. The Mac is top tier, but I gotta say they have the best Philly cheese ever. If you are a simpleton who enjoys cheese whiz, this isn't for you. This is elevated- garlicky and toasted. The other standout is the garlic fries, top notch fr. The staff is excellent, and another perk is their water/ soda cups are huge so you don't have to keep asking for refills. Mr. White you are a visionary.

    Carne asada tacos with chips
    George E.

    In Albuquerque and I was encouaged by friends to try High Point Grill for lunch. The reviews stated it was good Italian, Cajun / Creole and sandwiches. We ordered the shrimp po-boy sandwich and carne asada tacos with chips and salsa. The restaurant was fairly busy for the lunch crowd. The shrimp po-boys was packed with little room for all the ingredients and five jumbo shrimp. I would have to say it resembled more of a de- constructed sandwich than a traditional sandwich that was "dressed". It definitely could of used more sauce as it was very dry. The carne asada tacos were good but the stale chips were disappointing. The wait staff was missing in action after the meals were delivered and took 20 minutes to get us the check after she was given the credit card. I will not be returning as I found no effort to make the meal memorable. The food was adequate andservice was poor. High Point needs to focus on their food, service and taking care of the patrons that frequent their establishment.

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    1 year ago

    This local restaurant has amazing burgers, fries and their Mac N Cheese variations are delicious.

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    2 years ago

    First time at High Point Grill...Good environment with great food and great service! Burgers were cooked perfect, lots of flavor.

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    2 years ago

    I have finally found the best burgers in ABQ! Thick, juicy and cooked to order! I am so happy!

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    Page 2 of 6

    Ask the Community - High Point Grill

    Our reservations needed at this place say like on a Thursday night or is it just wide-open? Also is…

    Reservations aren't needed, but making them doesn't hurt, especially around holidays. The place isn't usually noisy or rowdy, and I think it would be a nice place for date.

    Don’t See Your Question? Ask Away!

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    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(560 reviews)
    5.5 miNorth Valley/Los Ranchos
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    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    High Point Grill - sandwiches - Updated August 2026

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