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    Higher Taste, Plant-Based

    4.0 (1.2k reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Higher Taste, Plant-Based Takeout or Delivery

    Higher Taste, Plant-Based Photos

    HIGHER TASTE, PLANT-BASED ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    A salad that took 1 hour and a half.
    Katelyn P.

    Don't come here unless you want to wait over an hour and a half for food. The restaurant wasn't even busy, yet we still had to wait an unreasonable amount of time. Several people had to ask for refunds because they had been waiting hours for their food. They had people with to-go orders, DoorDash orders, and dine-in customers all waiting for hours. People after us are getting their food before we are. On top of that, you still have to pay for street parking while you wait. The service and wait time were completely unacceptable. Definitely won't be coming back.

    Ahimsa Burger & Coleslaw
    Holly K.

    Higher Taste is 100% Vegan! I got the Ahimsa Burger and my parents and I shared a peanut butter cookie. The cookie stole the show- I could not believe how GOOD it was. The burger was good too, and I was impressed by the quality bread! Some part of the burger tasted like it had mint in it, which was odd, and unique, but it worked! So food was definitely a 5/5!!!! The one worker we saw was doing a great job helping everyone out. It is also self-order on an iPad, but she was able to come out and answer an ingredient question we had. I'm not sure why, but despite ordering "for here" (eating in) we were still served single use plates/bowls/cups/utensils/napkins. That was a bummer because it's so wasteful! It was extremely hot inside too, I honestly thought I was getting a fever until I commented on the temperature and my family said it was really hot too. As soon as we stepped outside, the outside temperature was much cooler! I wish the decorative plants were real, they were very obviously fake. Good and service were great, but there are some spots for room for improvement in the dining experience (mode of serving, indoor temperature, decorations/look).

    We live in LA but were in Long Beach for a concert and were very happy we landed at Higher Taste. The Ahimsa burger was incredibly delicious! We also shared the Thai Temple Bowl which was also delicious. I don't know how they make that tofu but we loved it. That was plenty of food for 2 people, but then we got a raw cinnamon roll and it was very strange but very tasty. The ordering was lengthy as each of us had to order from the one digital pad and people were waiting to get to the one pad which is a little.....annoying, I hate to say. We rang the bell and yelled to get a person out in front to answer questions and she was super nice, and delivered our food timely and nicely. I get that they need to keep overhead down, but ordering from a real person is so much more engaging and enjoyable and everybody knows that the experience counts a lot.

    Interior
    Vivian P.

    Really bright and charming spot for a laidback meal. We had the spicy ranch chikn burger which was very filling, but i would recommend getting it with no cheese as it is a bit overpowering (this coming from someone who loves cheese). The crunchwrap supreme was so crispy and textural, bursting with flavor. The tortilla chips were fresh and cripsy and the accompanying sauce was spicy like chipotle, but thicker. FYI there is a 2.9% gratuity charge on all orders.

    Avocado Jalapeno Cheeseburger with Cup of Soup
    Nutan S.

    Their food is really good. Their cheesecake is simply scrumptious. (Don't compare to the dairy version of cheesecake, come on we are vegans for a reason!) Hemp Kale Bowl was also very tasty, loved the tempeh too. Their staff is always amazing and friendly. The only disappointment was mindless usage of plastics everywhere including throw away water cups. They have done nothing to reduce plastic waste nor do they have recycling bins!

    Vietnamese Spring Rolls
    Lisa K.

    A delicious vegan restaurant with lots of seating inside. Self-serve water station and easy to order electronic system at the counter. Of course you can always ask one of the employees if you have any questions about the menu. The food is (still) great and the Vietnamese Spring Rolls are still my fav! Crunchy and fresh. I just love the freshness of the vegetables. The Thai peanut sauce is a great accompaniment. In addition to ordering our favorite bowls we also ordered an Ahisma burger and an oh-so-delicious protein power shake! I am definitely going to order that again and again!

    Monica E.

    Got the 'Purple Dragon' to-go and was disappointed it didn't have goji berries as mentioned in the menu, which was the primary reason I ordered it. Toppings were light for the price. Seemed more like a 16 oz than a 24 oz. Probably will just make one myself next time. The guy working there seemed like he really didn't want to be there.

    Hottrox X.

    Five stars for the amazing message the owner sent me!!! I truly look forward to trying another crunch wrap and chicken tenders. We all have our off days, however it's so super duper rare nowadays to have people that actually take responsibility for it. Truth be known I wasn't having the greatest day either and after reading the owners private message I felt bad about my review. I don't want to hurt anyone's business. The customer service and love I felt thru his message uplifted me more than any meal ever could have. So support this business please...because owners like this are rare and a gem to the community. Especially in this horrible trying times where it seems we are all so angry and disconnected. Peace and blessings to anyone that reads this...

    Açaí Bowl , soooo delicious 10/10
    Honest S.

    Tried their Açaí Bowl and it was delicious, the base was so thick and creamy , topping are also fresh and crisp.

    Jasmin H.

    I came here randomly and decided to try it out although I am not vegetarian and vegan. I ordered the Thai Temple Bowl which was amazing. The sauce that comes with it is delicious. Great location. Parking might be difficult to find depending on the time your are coming.

    Thai Temple Bowl (GF)

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    5 years ago

    I've never had anything g bad when I ate here. The boy was so clutch! The soup is another good item and the cookies are big and delicious.

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    7 years ago

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    2 years ago

    This place is good, but the food takes FOREVER to come out and they're almost always understaffed

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    2 years ago

    The food was fresh & fantastic! The girl who helped us couldn't have been nicer. It was a nice place to sit & enjoying a quick meal!

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    Page 5 of 30

    Higher Taste, Plant-Based Reviews in Other Languages

    Ask the Community - Higher Taste, Plant-Based

    Are you always open on Wednesdays? We are planning a special going away luncheon for our Vegan loving friend (4/22/26).…

    Yes we are. If you let us know how many are in your party and when you are coming, we will make sure to reserve space and serve you nicely

    What soup do you guys offer on sundays?

    Shucks, I don’t know for sure. Ok, I checked it’s tomatoe base, with mixed veggies, abd a Mexican spice blend :)

    Do you guys still have apple pies?

    Not at the moment.....sorry, those were pretty epic :( But we have cookies and brownies and… 

    Does the restaurant use nuts at all for dishes ? If so, are they careful to accommodate someone who has nut allergies (including dairy and egg)? Thanks!

    Yes they do

    Do they still have the raw nori rolls? Any other raw dishes (excluding the dessert)?

    I had another dish there.

    Is every single item on the menu at this restaurant vegan?

    Yes all vegan! If you’re vegan, lucky for you! If you’re not vegan, go out on a limb and try it! I’m sure you won’t be disappointed!

    I love their food but have grown more knowledgeable about healthy oils. Do they use veg, canola, corn or anything not considered healthy? And do they use GMO produce?

    hi there, i'm radhi, the owner. thanks for your query. our olive oil is organic and so is our coconut oil. about half of our produce is organic (it rotates every week based on what's available in the market, but nothing is ever gmo). all of our dry… 

    View All 10 Questions

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    I really like the concept and space of the Wild Chive. The owners seem very close with the…read morecommunity and the restaurant has an open patio that makes the area seem bigger and more inviting. They don't take card - just cash, Zelle, or Venmo so be prepared! Overall the menu was a bit hit or miss. Crispy Zucchini Sticks - 5/5 Best thing we had on the menu! Had the perfect balance of a crispy outside and a soft juicy inside. Goes great with the dipping sauces. Lowkey some of the best zucchini sticks I've had. Southern Fried Chick'n Sammie - 4/5 Pretty good! Chewy and flavorful. Tasted like a chicken sandwich. The bacon was alright but overall a good sandwich. Bread was a little thick. Tater Tots and Salad - 3/5 Tater tots were cooked until crispy, but these are your standard tots and salad. Pastrami Sandwich - 1/5 Not a fan. I would skip this and get another sandwich next time. It was way too buttery and the pastrami did not taste like pastrami - texture and flavor were not similar. Their vegan pastrami also had a weird taste (maybe seitan?). Vietnamese Coffee - 1/5 Did not taste similar to the real thing. The mixture also did not dissolve well so I would skip this. Service was friendly, but the wait time for the food was quite long, even for drinks.

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    Vegan Castle - Red Dragon Roll

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    Excellent good food!! Everything I've tried has been…read moreamazing! Looking forward to trying everything on the menu.

    This is a one man operation and I mean literally one!! You order/pay on a kiosk, and then that same…read moreguy cooks it, walks it out to you, and clears the table after you leave. Plates, utensils or anything else you need, go get it yourself. BUT none of that really bothered us. It's a hole in the wall place, we weren't walking in expecting white tablecloths. The other odd thing was that place opens at 1pm (who opens at 1? most people are done with lunch by then and its too early for dinner). Anyways we got there right at open so we were the first ones in an empty restaurant. It still took an HOUR to get our food. One hour for the first and only order in the building. A few others came in a couple minutes behind us and they were still sitting there past the hour and half mark. There's slow and then there's this where slow loses its definition. Food was good but when you've been starving for a long time anything would taste good so take that for what its worth. Prices aren't cheap either, 14-16$ a dish, which is proper sit down restaurant money not a person running the truck type business place. I don't really blame the guy. He's the cook and the server and the cleanup all at once and you can tell he's putting effort into the food. But one person can't run a restaurant on his own and I'm not going back to wait another time to prove it.

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    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

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    The Grain Cafe - Sushi

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    4.3(933 reviews)
    2.7 mi
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    Came for the $3 Taco Tuesday night. Surprisingly not busy! Was worried about parking on the street…read morebut luckily we found a spot not too far of a walk away. They had sports playing on the TVs and the interior is pretty small. It's more of a casual vibe good for a chill night out. It kinda feels like a place where you order at the front and get takeout, but they have someone who will wait on your table if you choose to dine in. I came with a vegetarian friend and we had a fun time sampling the different taco meats and rating each. Here is my ranking: 1. Asada - I hate to be basic, but this was good for what it was. It tasted like they might have used mushroom meat, but this takes place as #1 for me because I think it could be a general crowd pleaser for any non-vegetarian. On the contrary, my vegetarian friend did not like it because she found it too dry. 2. Barbacoa - A very, very close second. The only reason it places behind asada is because asada is a classic. Barbacoa has good texture and I could eat a lot of these too. 3. Chorizo - This was the closest to tasting like its actual counterpart. I could eat a bunch of chorizo. Crumbly meat with lots of flavor. 4. Tinga - I'm not as familiar with tinga meat, but the pickled red onion that went with this taco gave it a savory taste. Good to try out but you're not missing out if you choose other flavors. 5. Chicken - Tasted like tofu meat? Not bad - I don't usually pick chicken for taco meat so this might be a personal preference choice. 6. Pastor - Sweet, but did not taste like pastor. Had a little trouble distinguishing between the pastor and the tinga at first, but came to the conclusion the pastor was the one with pineapple on it. I mostly prefer savory meats and while I don't mind the pineapple, the pastor I usually have is not sweet itself. If you like sweet meats, this might be worth getting. 7. Potato - Everybody can skip the potato. It's a fried potato taco, but the potato they use resembles a breakfast hash. The crispiness is nice, but the texture is flaky and the sauce doesn't save it. Even my vegetarian friend was let down by this one even though she had high hopes and usually likes potato tacos. Overall the server told us most of the taco meats were soybean based (not the pastor). I think the chorizo might be falafel, but that's a guess? Ended our meal with the Tres Leches as a dessert. Frosting is buttery and sweet (maybe a little too much frosting) but the cake goes super well with the milk. It sits in a soy milk bath which is a first for me. I wish they had added more soy milk! The menu is huge though. I was very tempted to try other stuff on the menu so I am very open to coming back and trying the breakfast platter (or getting more tacos again, yum).

    I have been to all of the other Grain Cafes except for this one! But I recently found myself in…read moreLong Beach and hungry for some food, and this restaurant came up in my area. I ordered ahead as I was in a bit of a rush and thankfully they were very quick at preparing my food! They also didn't compromise on the quality in doing so! I managed to find a spot on the adjacent side street and was greeted as soon as I entered. The ambiance of the restaurant was bright and colorful with plenty of cozy seating both inside and outside. They also had a pastry case filled with some drool worthy cakes. The friendly employee quickly found my order. The menu was vast but I ordered an indulgent chocolate crepe, as I was craving something sweet and light. The crepe had a lovely pillowy texture and was so heavenly, both the chocolate sauce and chocolate mousse were so rich and decadent and had me wanting more! I loved the freshness, sweetness and juiciness of the berries! The coconut whipped cream really took it over the top and added a nice airiness. Their crepes are must haves and I'm dying to try more of them! I will definitely be back soon to this location or one of their other conveniently located ones!

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    We went back after a year (we don't eat out much, otherwise we'd be back here way more) and ordered…read morethe vegan bbq chicken pizza again as well as the vegan meat lovers pizza and the breadsticks. Just as good as last time. Again, the cheese on the pizza wasn't weird like vegan cheeses usually are for me. I placed the order on phone and went to pick up for a faster service. The price of their pizzas are great as well. Surprisingly, not all their pizzas are vegan, so might want to be careful with that.

    I have had nothing but great experiences and good service here. I've been coming here for years,…read moreand patron this business. We always make a drive out here to get their food. By all means not here to sh*t on the business because we still want to come here to support them. However, last Saturday I believe was the 5/23/26, they had an event and an artist guest came and performed for the guests. It was nice, but it was also very packed in there with people out the door. We snuck through the back just to get in, people standing and blocking traffic because there was no room and space. We had to wait in a small crammed isle area towards the bathroom. It took awhile for our simple togo order to get done--which was also mistakenly given to someone else. They couldn't figure out simple logistics. There were also others who got wrong orders while we stood there waiting. They had to re-make people's pizzas while the pizza had to be given away for free because it had already been touched. My gripe is that in the future, if you're having an event, (maybe they do this here all the time), please have a floor manager to alleviate the crowd and simple operations and logistics to handle the lines, the crowd control, and providing fast and accurate service. Not just making the food right, but with time, and a comfortable environment. They could have made it more. It was so busy, that they either looked to be short-staffed or got confused on a lot of their orders. In short, in the future their manager should do better in operations and executing the the transactions to flow more smoothly. If you're having a guest performer, find a way to also make that work better. Maybe make people not block the pathways, more chairs or seating outside, have a bigger venue or open some areas to fit better..maybe they like this intimate atmosphere but it did not work for half of the guests there just trying to get in and out. This review is not to burn the spot but to encourage them do better in the future. This is just to help them understand and hopefully this helps to provide constructive feedback..because I know the owner here reads a lot of these comments..

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