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    Hillstone Restaurant

    3.7 (774 reviews)
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Hillstone Restaurant Photos

    HILLSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy

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    Nigiri   & a cosmo
    Montana K.

    We have been going to Hillstone's since I was a kid and it was Houston's. It's some of the most consistently delicious food and friendly staff I've ever experienced. I live out of town now but I make it a point to come back because it's just that memorable. Thank you so much, I put my dog down this weekend and really needed a nostalgic meal. You never disappoint. Freshest fish I've had since CA.

    Spinach Spinach And Artichoke Dip
    Sara C.

    We've been here a few times recently, and somehow it gets better every time. The service is honestly impeccable--whether you're at the bar or seated, they really don't miss. The grilled artichokes are in season right now and absolutely live up to the hype. The French dip is easily the best I've had in Denver--genuinely unreal. I also tried the sushi for the first time and was surprised by how good it was. The dirty martini with gin and goat cheese olives was perfect. It is busy, so definitely make a reservation and expect a bit of a wait even when you get there--but once you're seated, it's 100% worth it. Such a solid spot.

    Damion W.

    Saturday Lunch at Hillstone Denver There's something about the atmosphere at Hillstone that just elevates a Saturday afternoon. From the moment we walked in, the service was impeccable--attentive and professional, making the whole experience feel seamless. The Highlights: Kale & Rotisserie Chicken Salad: A masterclass in texture. The finely chopped kale, tender rotisserie chicken, and that signature crunch from the sesame seeds and peanuts make this a must-order. The Club Sandwich: A classic done right. Stacked high on a perfectly toasted sesame seed bun with fresh greens and melted cheese. The thin-cut fries were the perfect salty sidekick. Apple Walnut Cobbler: You cannot skip this. The warm, gooey apples topped with a massive scoop of melting vanilla bean ice cream and those glazed, crunchy walnuts... it's a total dream. High-quality food, a sophisticated vibe, and a great way to spend the weekend in Cherry Creek. We'll definitely be back!

    Coconut Shrimp Roll
    Andrew L.

    Hillstone is always a great place for a great dining experience. The wait staff are always very friendly and we enjoyed our food and experience here. It can be challenging to get a reservation and as most places in Cherry Creek, expect to have to pay for parking. We came here on Sunday evening, with a reservation. Every table was full and glad that we decided to plan head. They did validate our parking, which by the time our meal was over was $10 for the parking garage. We started off with the spinach artichoke dip, this has always been a favorite 9/10. They were nice enough to fill back up our salsa, so we could enjoy the remainder of our chips. We also had the coconut shrimp sushi was pretty good, great variety of things inside 7/10. I also had the nice little house salad which had a really good dressing and I was very happy with this 9.5/10. For entrees we both had the Hawaiian ribeye, mine was cooked perfectly medium rare but my partners was a little underdone for medium, 8/10 on the steaks. I am disappointed that they no longer serve this with baked potatoes as the fries leave something to be desired. The fries were a little bland and some were a little over cooked 5/10 on the fries. For additional sides we had the bell pepper with French feta, delicious 9/10 and the braised which is always a favorite of ours 8.5/10. We look forward to making it back again soon!

    Rotisserie Chicken
    Bonni R.

    Hillstone is a very busy restaurant and reservations are a must. BFF and I decided on Hillstone before a show downtown. They have a parking lot in the back which is a huge benefit. We were seated right away because we did have a reservation but people who didn't were quoted up to an hour wait. Our server was Hailey, who was training a newbie, Sarah. Hailey was upbeat but seemed very distracted. When we ordered we specifically told her we were splitting the chicken sandwich and the noodle salad. We opted for the grilled peppers instead of cole slaw with the sandwich. When our food arrived the sandwich was cut in thirds. We asked Hailey about that and she said it always comes out like that. She said we should have asked if we wanted it cut in half. We had no idea that was a thing - she knew there were two of us and we were sharing. It wasn't that big a deal but it was very annoying that she tried to turn it around on us. I guess it's an example of "you don't know what you don't know". Our food was really good and the menu had a great variety but we did feel rushed because our plates were taken away as we were eating the last bites. So the best thing about Hillstone is the food - the experience left something to be desired.

    Haley W.

    One of my favorite restaurants in Denver and my go to for a reliable meal. Service is always incredible here, with attention to the small details. Really can't go wrong with anything on the menu. You have to order the crisp martini because it is perfect. Our go to's on the menu include any of the sushi items, we love the tuna tartare and the pressed sushi roll. For entrees we love the crispy chicken sandwich, the cheeseburger, and the Hawaii ribeye. If you're still feeling hungry or just want a special treat, the ice cream sundae is a perfect end to a perfect meal! Final review: 5/5 stars

    Dinner menu
    Kim B.

    Great place! Came here with a friend while traveling on business. Could see this being a cute date night place, too. Nice outdoor patio with a fireplace. Highly recommend reservations. We still had to wait about 20 minutes after our reservation time, but was well worth the wait. Awesome waiter-- even apologized for the wait and surprisingly offered an appetizer on the house to compensate. Wide variety of options on the menu to meet everyone's cravings! We started with grilled artichoke for an appetizer. Would not be normally something I'd pick, but really liked it. I had the rotisserie chicken-- super tasty and juicy. My friend had the Hawaiian steak and was also happy with her order. And lastly, their Old Fashioned was one of the best. Will definitely be back next time in Denver.

    Amazing pressed sushi
    Sofia L.

    A hot spot in Cherry Creek, go early or make a reservations! My fav thing on the menu is their Osaka style pressed sushi. Their sushi rolls and salads are also really good, I like the pan asian salad. Nice decor and if you are lucky there is parking out back.

    Famous French Dip

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    4 years ago

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    Amazing atmosphere and service. Perfect for an intimate date definitely get the artichokes

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    3 years ago

    Great for any kind of lunch you'd like from healthy to comfort food. A big business lunch spot.

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    7 years ago

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    3 years ago

    Great food, definitely make a reservation! Great sushi and drinks. Very busy every time we are here

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    Ask the Community - Hillstone Restaurant

    Do they have a happy hour?

    Hi Kyra, thanks for your question! We do not currently offer any happy hour specials, but we hope to have the pleasure of serving you at some point soon.

    Is there live music on Friday nights? Is it jazz?

    No live music

    View All 4 Questions

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    Sushi Den

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    My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

    Food - Excellent Service - Superb…read moreAmbiance- noisy when busy 1st time here on 6/21/26 in a great area "pearl Street" Had the garlic calamari, excellent flavor and so different than fried calamari, ''tis WAY better! Sushi dinner for main meal, imho best value! You get: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) - so that's 7 pieces, PLUS..... a choice of Tuna roll (6 pc.) or California roll (5 pc.) 12 or 13 pieces!!! Plus I got miso soup AND a salad! Pricy, but totally worth it for a Father's Day celebration. Gotta get back here when I can! Lastly, they have their own soy sauce, less salty, more flavorful, puts both Kikoman types to shame!

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    Temaki Den

    Temaki Den

    4.6
    (418 reviews)
    3.5 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    American wagyu and Salmon Oshizushi
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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    2.9 mi
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    Takes reservations
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    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Spicy Crunchy Tuna
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    Rocky Yama Sushi

    Rocky Yama Sushi

    4.7
    (310 reviews)
    2.2 mi
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    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

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    Tatsu Izakaya

    4.5
    (392 reviews)
    2.9 mi
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    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Luffy roll, Cali roll and I forgot the other one lol
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    Kumoya

    Kumoya

    4.4
    (163 reviews)
    4.2 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    The cocktail bar
    The cocktail bar
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    Wagyu tartare
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    Booth in the main dining room

    Hillstone Restaurant - newamerican - Updated July 2026

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