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    Kona Grill - Denver

    3.2 (1.1k reviews)
    Open 12:00 am - 1:00 AM, 10:00 AM - 11:00 pm
    Updated over 3 months ago

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    What's the vibe?
    Loud
    Trendy
    Dogs allowed
    Good for groups

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    Chicken Potstickers
    Blenthony M.

    We came here to check out some shops in the mall. It just so happened to be happy hour. They have a burger and fries for $6 which was delicious! we also ordered a bunch of other items to share amongst our group of 4. Service was excellent and we got seated right away for a holiday weekend as well as a soccer match on. I gave it 4 stars because the restroom could use some attention. It was only 2:30pm and it was quite a mess. If it wasn't happy hour then it would be a pretty pricey restaurant so definitely plan on going during happy hour.

    Match day menu
    Samantha S.

    Came in for my husbands birthday! Always a good call to sit at the bar as I notice the service can be a bit slower at a table. Took a while for anyone at the front to get to us and others waiting to be seated so we decided on the bar. Douglas was great! Match day menu was great, we got a lot off the menu including the Kona burger, spicy tuna roll, chicken potstickers, and waygu fried rice. It really is a great vibe and it was a great visit today.

    Akilah S.

    I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, + had late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

    Manager bailing on his staff Change
    Emma M.

    Curly-haired female bartender upon us coming in was absolutely holding down the fort, and after chatting with her, she let us know that a patron had just started screaming at her and cussing her out. I asked where her manager was because he should be talking to the guests, not her. I was shocked when she said this was because they could not take cards, only cash. She said she hadn't seen her manager in 20 minutes, and it was visible that she had to run the floor. I saw a younger female server crying and many parties walking out. We continually asked for the manager, and she said she literally could not find him as guests were audibly yelling at the staff. We saw him on our way out, pacing the mall far away from the restaurant outside, leaving his FOH team to explain to every guest that they could not take cards. This is the most unacceptable thing I've ever seen a manager do: not run their floor. Ridiculous experience. The bartender should be in that position since she was being patient with all of the servers who were freaking out and going up to the tables herself because the GENERAL MANAGER on 6/13 bailed on his staff.

    Kamleshwar C.

    Was really very excited to go celebrate Galentines at this place,after my good experience at happy hour... But today it was really not good! I choose this.... Seeing the menu But everything we ordered was full of salt From spicy sauce to peanut sauce served with Asian salad Miso soup was super salty ,I did finish half of mine.... Being vegetarian I ordered Kona stir fry(attracted to this Hawaiian name) But it was super salty with chicken chunks in it It was replaced later with tofu ,but again the tofu was super salty....and the appetite disappeared The bathroom was with broken dispenser & No paper towel.... The good part was the chocolate cake in the desert section , which was served warm.... But don't think will return there or recommend anyone Service was ok!

    Kaleigh C.

    Shout out to the vibes, if it's a birthday or your getting shots for your group, they bring it out with the music, vibes, & sparklers! The salads were amazing, steak and sushi were okay. Pasta was good. Thanks Tommy for taking care of our group! Great service, super attentive and accommodating!

    Drinks
    Alison C.

    Came here with a group of friends for their HH tasting menu. Kona has been a staple in the Denver area for us millenials who grew up here. I remember the days where we would come almost every weekend before hitting the bars downtown. I haven't been back in a very, very long time,so I was happy to meet up with some friends here. We pretty much ordered everything on the tasting menu so everyone could try a bite of every dish. The steaks were not bad, but I'd prefer the pasta and sushi over those entrees. The house field salad and the chopped salad had more variety over the Asian salad. One of my friends raves about the carrot cake here and the manager even said some guests order it for their wedding cake! So I'd highly recommend ordering that. The brownies were good, but quite sweet, and same for the chocolate cake. Cheese cake was not bad. Overall a great experience to try out their new tasting menu and a great place to meet up with a group. The service was quick and attentive. I also like that you can pay at the table and split the tab as you wish.

    Carrot cake
    Janet D.

    The $39.99 "Taste of Kona" menu is delicious and priced right! It's going on right now! Head over for better yet, run! It'll cost you less than a pair of designer jeans at $39/pp is ridiculously priced! You can have a 3 course meal , 2 drinks , a starter and to end the note right a desert. All these you have a choice of three's. See menu attached. We had everything in the menu + a serving of my favorite dessert that's not included in the menu. Their massively delicious Carrot Cake!! Courtesy of Rose the GM! Talk about being treated well! Thank you Rose! There were four of us so someone had a repeat of someone's dish. But we shared so I know the dishes are all awesome! The salad I had called The Chopped -small was so good! My cocktail Patio Bubbles was super refreshing! The staff were awesome n you can pick your dining location: inside or patio.

    Casey D.

    Tender Steak I had the New York strip, and it was so tender. Very tasty! For my drink, I had the Cucumber Southside, made with Tito's vodka, lime, mint leaves, soda, and (surprise) cucumber. For dessert, I enjoyed the chocolate cake. Oh my! It's like a brownie and cake made out...in a good way!!

    chicken chilli- I'm gonna imitate this one at home
    Steven S H C.

    I used to frequent this location often, but somehow stopped coming--and now I remember why. With Christmas approaching, the mall was extremely busy, and there weren't many restaurants offering full table service. There was a short wait, but we were seated fairly quickly. Our server came by promptly, and we were able to place our order without any issues. The main problem was the drinks. My Kona Big Wave took quite a while to arrive and didn't show up until right before the food was served, which isn't ideal. Worse, the beer was flat. For a restaurant of this caliber, I expect better, especially when it comes to drinks. On the positive side, the food was good. The sea bass slider, served on warm Hawaiian bread, was enjoyable, and the Kona stir-fry was tasty as well. The ambiance is still nice, and overall service was good--definitely better than average. That said, the prices are quite high for the portion sizes. We spent over $60 plus tip, which felt steep for what we received. It was nice to revisit, but unless I'm desperate, I probably won't be stopping here again.

    Shrimp Taco
    Trust E.

    Service is good, service was very nice guy and food was very quick, as far as the test pat tai noodle wasn't good at all, steak neither but if you take a consideration that it's not a steakhouse I guess can't really judge it, shrimp tacos were actually good but super spice, and so edamame, place is nice, clean, a little darker but welcome.

    Macadamia Nut Chicken*
    Christopher L.

    My experience with Kona Grill this time around was not good. When we sat down, everything came quick enough and I was excited that we had the ability to reserve a table for six at 7 o'clock on a Saturday. It was just a really good timing and we had just finished shopping. I had been to Kona Grill so many times before and I always had a wonderful time and service was always great so I was hoping we'd have a similar experience this time. At the start, I kind of sensed that this was going to be not the best service. Our water glasses were all a little dirty. But only one glass was sent back at first. And another one was requested. As this happened one person in our party presented a free appetizer coupon to our server. She ordered the wings and the server said he had to check that we could order those. She didn't like being told that there were stipulations on the type of appetizer she could order when that wasn't indicated on her free appetizer coupon. One of us ordered a Paloma. The drink was sent back because it was too weak. It was diluted to fill to the top and we could not taste much alcohol in it. So a replacement drink was ordered. That one was pretty good. So now this set the tone for the rest of the time we were there and I won't bother getting into some of the other things, but let's just say that the wings came out in the wings were great right. So everybody finishes the wings. Then I ask "hey do you guys have wipes for us because you know our fingers are sticky after eating those wings" and he's like "oh sorry we don't have wipes, but I can get you extra napkins" and I'm like "thanks". So now he clears all the monkey plates except mine cause I was getting the last wing. We place our main courses order. Four of us were splitting two dishes, the wagyu steak fried rice and macadamia chicken. The wagyu steak was very greasy and it pooled at the bottom of the plate. It also lacked flavor. I was praying for salt but we used soy sauce instead since salt shakers were not present. This made it better but still not great. The macadamia nut chicken was tasty but one person didn't like the sauce on the chicken. I thought it was solid. One person ordered a sushi roll to see how they liked sushi. He didn't love it but said it tasted the way it should. The last person enjoyed his food. But on the iceberg salad he had to request more bacon because there was so little on it. At this point I was getting annoyed because it was taking too long for him to grab another plate. My water was never refilled. But on the other side of the table their water was constantly refilled. My monkey dish from the first course was still sitting there after all of the other dishes had been removed. All in all it came off as lazy serving to me. I get that I'm a little further back but come on. Because I've been here so many times I'm able to count this as a one off. But sheesh. Nothing went right. I guess the host stand went efficiently. And it's a beautiful restaurant.

    (Not dog food but close, Chicken & Shrimp Lettuce Wraps*)

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    16 days ago

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    Page 1 of 28

    Ask the Community - Kona Grill - Denver

    How's the prime rib?

    Very tasty, my mother ordered it. It was tender and cooked to perfection however the steak is very thin and the portion is tiny for $40.

    Do They Still Offer Happy Hour All Day on Sunday?

    No :( Looks like they got rid if it, sadly!

    Does Kona validate parking for the Cherry Creek mall?

    They do, but not for Happy Hour food, you need to purchase a full-price entree and/or Kona Roll. Also, they don't validate for valet.

    View All 5 Questions

    Sushi Den

    Sushi Den

    4.4
    (2.6k reviews)
    2.4 mi
    $$$

    Finally made it to Sushi Den with a friend visiting from out of town. The whole restaurant was a…read morevibe. Our server and the service team were amazing! And the food was absolutely delectable. Their menu had everything. From sashimi to aburi, signature sushi and signature kitchen dishes, to catch-of-the-day from all over and daily shipments from Japan. We ordered plenty of food and kept the rounds going with their lychee margaritas. The service team was consistently bringing out dishes as they were made. Also my friend is allergic to fish and they were super accommodating to assure no cross contamination. The atmosphere was lively, lots of conversations going on, cheers and laughter. It was a great experience. And now I know where to hit my seafood cravings.

    My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

    Photos
    Inside
    Inside
    Chocolate cake.
    Chocolate cake.
    Hold steady  @dangit.all

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    Hold steady @dangit.all
    Temaki Den

    Temaki Den

    4.6
    (418 reviews)
    3.8 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    Temaki Den
    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
    Unagi Handroll

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    Unagi Handroll
    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    3.2 mi
    $$$$
    Takes reservations
    Fine dining

    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.
    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    2.6 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

    Photos
    Tatsu Izakaya
    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
    Tatsu Ramen*

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    Tatsu Ramen*
    Kumoya

    Kumoya

    4.4
    (163 reviews)
    4.6 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Kona Grill - Denver - newamerican - Updated July 2026

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