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    Hillstone Restaurant

    4.0 (1.3k reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Hillstone Restaurant Photos

    Business Info

    HILLSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Hillstone Restaurant

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    Not to far from Hillstone
    Yianni A.

    They have good food but will turn you away if you are one person as they are always packed. They also don't allow walk in's 2 hours before closing or some reason. My favorite are the French dip steak sandwich!

    Natasha R.

    You know this place is good when both my husband and I both wanted to come here for our birthdays this year! Definitely recommend a reservation and don't be late. Follow the dress code too. We had a great time. I ordered the guac and Caesar salad has an appetizer. Those croutons have me in a chokehold. I also got the salmon with broccoli and we shared the brownie for dessert. My husband got the Caesar salad and 2 entrees- the streak and the roast beef sandwich. He loved both. Bill totaled $260 and we tipped well. Service was great and staff was so nice. Also the bathrooms are so clean.

    Chicken
    Jill R.

    Always enjoyable to stop in and the food is always enjoyable. The staff was nice and it is always better to make a reservation ahead of time as it gets busy. We would come by again

    Delicious and fresh salad!
    Bertha C.

    Today was my first time at Hillstone and the food truly made the experience special. My friend and I had a fabulous time enjoying our meal while having a lovely conversation. The steak was cooked perfectly with so much flavor in every bite. The chicken salad was fresh, bright, and incredibly satisfying. Every dish tasted thoughtful and high quality. The atmosphere is calm and beautiful, and the service makes you feel genuinely cared for. I absolutely love this place and I am already excited to come back!

    David Jr R.

    Oh how I love this restaurant. I came here with my wife once for her birthday and loved it so much I came for my birthday. The staff here from the front desk to the servers are very nice and we were seated after waiting like 5-10 minutes even with a reservation. I already knew what I wanted which was their very popular USDA Prime famous French dip sandwich. I ordered their Caesar salad as my appetizer which did not disappoint when you look at the empty plate I left them for my entree I ordered 2, the French dip sandwich and their steak frites which I ordered the 1st time i was here. When I tell you the sandwich was AMAZING. I don't think I said one word while eating it because it was that good. The steak frites again did not disappoint. My wife ordered the pan roasted Scottish salmon which she says is by far the best salmon she's had and she orders salmon almost any chance she gets, so that's saying something. Also I had an old fashioned manhattan in a chilled glass which the servers come by every once in a while and swap my drink to a new chilled glass to keep my drink cold. 10 out of 10 restaurant for me and will continue to come here. P.S. dress code is a thing here so look up what's acceptable on their website.

    Hawaiian ribeye
    Khy Ee S.

    A family favorite steakhouse! Ordered their signature Hawaiian ribeyes, knife and fork ribs, and spinach artichoke dip as an appetizer. Would recommend all of these dishes to try. FYI the steaks are marinated (not dry rub) which gives it a sweeter flavor in my opinion (and why we love it). Service today was top notch! Lisa was our server, and she always brought a cold glass for cocktails, water, and plates before we had to ask. Hillstone does have a policy of accommodating tables of 4 or smaller. So, truly wish this would change in the future. In the meantime, will still keep coming back for the great food, service and jazz-filled ambiance. Make a reservation if you can! Walk-ins accepted, but wait times can be 1+ hr even for lunch.

    Taryn S.

    I really hate to say it but I deeply love Hillstone. I have been going to Hillstone for many years, and I truly feel blessed that it's been in every city I've ever lived in! Their quality control is insane. Every time I go the service is phenomenal, the food is delicious, and the martinis stay ice cold. Truly what more could someone want. All I truly want is for it to be easier to get a reservation hear, so that I can come back more often.

    ice cream sundae
    Michelle H.

    hillstone is a new york classic. you know what you're getting - the food is so consistent and definitely lives up to the hype. portions are large and can definitely be split. my favorite of the sushi is the coconut shrimp - it's SO good?? of the mains - i weirdly LOVE the veggie burger (and i'm not a vegetarian). the off menu chicken sandwich is what all the people rave about. the french dip is good but i've had better other places. if there's one thing hillstone does exquisitely, it's the martinis. they switch out your glass mid-drink so that your glass is always cold... now THAT'S service. the ambiance is sexy dinner vibes. dimly lit. the bar is always a scene. waitress/waiters are always doing the most but if you don't have a reservation, the hostess is not very nice. you can't wait for a table with a group of 3 - needs to be 2 or 4. such a weird rule

    My husband enjoying his ribs. The drinks are stiff but good!!
    Miranda C.

    We were happy to have booked a reservation long before we arrived in NYC! This is one of our go to restaurants in Santa Monica. We were very pleased to see that the perfection and food and service is the same if not better in New York. I highly recommend eating here with your family. I promise you will not regret it.

    Artichoke dip
    Yuna C.

    Great vibes with attentive service and varied menu options, almost feels like an upscale girl dinner. The martinis are re-poured into chilled glasses, which was greatly appreciated. We shared the Ahi Tuna Salad, Artichoke Dip, Deviled Eggs, and the French Dip. The Ahi Tuna was so delicious and savory with the lingering sesame oil taste and the mango chunks were refreshing. But I enjoyed the French Dip the most - super soft pieces of the roast beef melt on your mouth and pairs deliciously with the au jus and horseradish. Was not a huge fan of the very skinny fries but I appreciated the varied condiments they provided.

    California burger
    Greg H.

    We love this chain--seriously, it never misses. From Boston (still not over Houston's closing), to San Francisco and Napa, it's always been our go-to, and this location might be one of the best yet. The service was incredible--they went above and beyond in every way and made the whole experience feel special. My wife and I actually made the trip from Boston to NYC just to eat here, and it was 100% worth it. The food is consistently amazing no matter the location or year. The spinach and artichoke dip is a must-order, the ribs are unreal, and the sushi, California burger, and Asian noodle salad are all top-tier. Yes, it's busy--but that just adds to the energy. The staff is dialed in, super attentive, and the lighting/ambience is perfect. This place just gets everything right. We already can't wait to come back.

    Yellowtail salad
    Megan P.

    Food here is amazing. I usually go for the sushi, but switched it up for the yellowtail salad. INCREDIBLE. The salad has a miso dressing that I would have ordered on its own as is. The Asian Noodle salad is also amazing. There are 2 bartenders that I love. Savannah and Nicole are amazing. They are attentive and make excellent drinks. They are also very friendly! The restaurant is also very nice inside. Has a darker decor which makes the atmosphere great for a romantic dinner, work lunch or just friends dinner or drinks. Highly recommend!

    french dip
    Caitlyn F.

    Made a reservation and wasn't seated until 10 minutes later with an empty-ish restaurant. It's a nice spot with dim lighting to set the mood. Service was pretty slow for a higher end restaurant, but the food was pretty good! The California Burger was thick, and the meat was seasoned very well. My friends really enjoyed the french dip and said it was one of the best they've ever had. The caesar salad dressing was just ok, but the croutons were really good, it was like a small bread. We also enjoyed the dessert as the chocolate was not too sweet (we found out it was belgian chocolate) I'd come back for a special occasion since my friends really liked the french dip, but would love to have quicker and friendly service.

    Fries

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    Page 1 of 33

    Hillstone Restaurant Reviews in Other Languages

    Ask the Community - Hillstone Restaurant

    Do you validate parking for dining customers and where?

    Is there a time limit for outdoor dining?

    It appears outdoor dinning is no longer available.

    Is there a bar/lounge area? What is Average age group at Park Ave location?

    Yes, fairly large bar area. Good mix of age groups ranging from mid20's to mid 40's.

    View All 4 Questions

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    4.1(195 reviews)
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    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

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    Tanner Smiths - Tuna Poke Tacos

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    4.3(2.4k reviews)
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    The Modern

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    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

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    Hillstone Restaurant - newamerican - Updated September 2026

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