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Cecconi’s

3.5 (69 reviews)
Open 7:00 am - 10:00 pm

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Kels H.

Great service! Small restaurant. I don't recall any wow factor decor, but it was clean, comfortable and dim lighting. All of our food was delicious. The steak tartare and carpaccio are a must!!

Clarissa L.

Nice restaurant downtown connected to the Ned hotel. I had the lamb rage cavatelli, the pasta was a nice Al dente and the sauce was well seasoned. My friends had the fusifilli with burrata and the chicken paillard and enjoyed them as well. Service was quick and attentive

Spritz
Cherie G.

Had a delish brunch here last Saturday. My hubs had the pancakes and Eggs Benedict. I had the ricotta appetizer and the eggplant ( this is my death row meal) The eggplant at Cecconi's is the BEST EVER and I'm Italian and have had my mom's ( pssst don't tell her LOL.) I had the gelato for dessert. YUM!! The hostess was so nice and the waiters were very attentive. Cute place too. I wanted to check out the other restaurant at the hotel, but it wasn't open. I hope to be back!

A H.

My experience at Cecconi's was a good one. The waiter was super cool and the bartender makes the best espresso martinis in my opinion. The ambiance was nice, super clean elegant and the view was amazing, they were nice to let us in with no reservation, although the place was packed.

Cappuccino

I went for breakfast from a recommendation from a coworker. I was absolutely blown away by the level of service and early morning ambiance that Cecconi's creates. Stephanie, the host, is bright and cheery. Regardless of your mood she will turn your day around in the best way. Rolando, my server, was just as incredible. He is someone who is truly dedicated to his craft and knows what you need before you need it. Excellent staff all around and you can't help but be impressed by the collaboration across the team. Blueberry compote pancakes made me come back a second time and the chicken sausage was the best I've had to this day. I own a coffee business and their barista definitely knows his way around the machine, I was taken back to Italy with a very classic cappuccino. Sometimes you don't realize how much you miss the small details when you eat out but this team helps you to remember. Rolando invited me back for lunch, and I will definitely check it out on my next trip in.

Avocado with poached eggs and basil
Christine C.

We were staying at the Ned hotel and had breakfast here. Upscale and elegantly decorated dining room. We had the avocado toast (good portion and the basil added extra freshness) and the smoked salmon with scrambled eggs. Americano and chai latte were also made well. 5/5 for service! They were extremely accommodating with a food intolerance and our server even shook our hands as we left. So welcoming!

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The pineapple Paloma was amazing! 10/10 recommended! The buffalo pizza was filling and delicious!

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1 year ago

Great service and great food. Super accommodating to gluten allergy in party too. Definitely recommend, great vibe too.

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Little Ned - the lil' ned wagyu katsu sando

Little Ned

4.7(55 reviews)
0.0 miFlatiron

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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Little Ned - Saturn

Saturn

Little Ned - Yankee Hanky Panky

Yankee Hanky Panky

Little Ned

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Barlume - Aperol spritz and truffle fries.

Barlume

4.2(49 reviews)
0.4 miFlatiron

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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Barlume - Downstairs

Downstairs

Barlume - Oysters

Oysters

Barlume - Signature spritzes and cocktails to elevate your night

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Signature spritzes and cocktails to elevate your night

Vallata - Sea breem

Vallata

4.4(80 reviews)
0.5 miFlatiron

This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

Visit Tom Colicchio's Italian restaurant near for incredible dishes

Vallata
Vallata - Cosmo Spaghetti Western

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Cosmo Spaghetti Western

Opto - Tagliolini al Amalfi Limone

Opto

4.6(41 reviews)
0.4 miFlatiron

Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

Photos
Opto - Cute window into another dining area

Cute window into another dining area

Opto - Whipped Sheep's Milk Ricotta (with bread)

Whipped Sheep's Milk Ricotta (with bread)

Opto

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Cecconi’s - italian - Updated May 2026

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