First time here after reading the rave reviews. I ordered the lunch special to go - it didn't feel…read morelike I saved any money but the meal was great. It's available on weekdays only from 12pm to 2pm. They have their own little parking lot and entrance is inside once you turn in from the main street. Cajun Shrimp Rice Plate Lunch Special ($13.95 + $3.00 for fried rice) - Very well balanced meal! The egg roll and fried was a big plus. They are generous with their shrimp and the sauce is delicious. Would go back to try their garlic noodles.

I really wanted to like this place but it was just okay. Not bad but just alright…read more My friend and I went to explore Hayward randomly on a Saturday. It was on one of our places to check out after seeing an influencer go here. It's a small restaurant with limited seating outside but plenty of parking outside. We got clam chowder, white rice, and combo #1 with shrimp head on, crawfish, and clams (extra $2) with lemon crab medium spicy sauce. Service was just okay. It was hard to flag them down even though it's not a big space. The clam chowder wasn't very hot. It was cool at the top and a bit warm at the bottom. The white rice just wasn't soft at all :/ The combo was alright. No complaints on the quality of the seafood.

Solid Mexican food spot located in a parking lot near a Target store! They have about 20 tables but…read moreit gets busy quickly. We were lucky to order and get seated right away, coz the line was soon out of the door! The service is friendly and courteous and the staff goes out of their way to ensure you're enjoying their food. These guys made the Michelin Bib Gourmand list in 2021 and 2025 and once you eat their food, you can see why. We got a steak burrito and a chorizo quesadilla which is more like a large taco. They have a bunch of dishes from Mexico City that you don't typically see in typical Mexican restaurants. The burrito was served with pickled vegetables and the quesadilla came with limes and cucumber slices on the side. They have two amazing salsas both of which are good. The salsa verde was my favorite - spicy, garlicky and on the money!! That itself should be bottled and sold! We will be back with friends!

When you walk in, order at the front, then you'll be handed a number and choose where you'd like to…read moresit. I ordered 3 tacos: lengua, carne asada, and carnitas. I liked the amount of fattiness and juices the carnitas one had. It really melts away in your mouth. The pieces of lengua were much bigger than the ones I typically get at other taco places, didn't stand out too much for me. The carne asada one was pretty well seasoned! The other plate of tacos include lengua, carne asada, carnitas, chorizo, and cabeza For drinks, we both got the guavayaba agua frescas, quite refreshing and not artificial :) Lastly, we ordered a plate of churros for dessert. Piping hot!! Nicely coated with sugar and filled with a crème (forgot what it was exactly). It got a little bit too sweet near the end for me, but it was a good dessert!

Tried Superclub on a Thursday night and it was fairly quiet, likely because the restaurant is still…read moreso new. We were seated immediately and the service throughout the night was incredibly kind and attentive. We ordered the garlic cajun noodles with steak, garlic cajun noodles with shrimp, and the lomo saltado, and every single dish was immaculate. The flavors were perfectly balanced, everything tasted fresh, and you can really tell care went into the cooking. The portion sizes are also very generous, which made the experience even better. Highly recommend checking this spot out. Great food, great service, and definitely a place we'll be coming back to.

I was hesitant on writing any review despite the many things that came up with my interactions in…read morebooking this place for a birthday party, and in attempt to be positive. However, one month later, and speaking to others who attended the gathering, I am highly disappointed with my experience at SuperClub. Beginning with my initial communications to have a birthday there, they sent me a menu. The following day I came to try their food to assess the restaurant and food quality. The restaurant was slow, with a grand opening sign that was weathered by the sun and other outside elements. We sat down, had a few dishes, and was provided complimentary tea which was given to all customers. We also tried their vietnamese egg coffee. The sesame shrimp toast was a crunchy bread, filled with a shrimp paste. The Lomo Saltado was a vietnamese spin on the authentic Peruvian dish, stir fried beef over fries with rice and a sunny side up egg. Overall, food was decent - on the richer side, with lots of seasoning and dressing. Vietnamese egg coffee left a lot to be desired. If you are going for Vietnamese coffee, there are other better contenders - Phin Cafe, Tram Cream Coffee, etc. I asked to speak to the coordinator, regarding the party menu. They said it was an outdated menu, and working on a new menu. When I asked about the items and related prices, they were not able to provide new pricing, and asked that I tell them what items I'd be interested in ordering before providing pricing. That part was extremely frustrating - to determine what to order without having any prices. Their prices ended up being much higher than what this menu even shared. Then on the days following, the person I talked to originally converted all communications to the other manager. Things were consistently not transparent and I had to ask many questions. I didn't feel like they wanted to even answer questions, and there was inconsistencies between what we were told initially. In response to my friend's review (which I did not even knew she wrote until stumbling upon it by accident) that they provided a drawn layout to help visualize the setup, that was NOT something they went above and beyond to do. It was confusing to hear their explanation, so I had request them to grab a piece of paper and he did a very rough drawing for me. Fast forward to the day of, 15 minutes prior to the event, they are still setting up even though we were told everything would be set 30 minutes prior. Food was set up, and presented in catering trays. Everything was fine, however, the hospitality was quite lacking. It was as if they served the food, and now expected everyone to eat and leave, and started the timer. After speaking to many attendees, many people felt like they were being stared at uncomfortably and unwelcome. The cake table which they recommended to be in a certain spot and of smaller size- someone ran into the cake, and that was terrible. They make you sign this contract, but they are still a restaurant and not a venue we are renting out, so set up with basic tables is definitely expected for people to sit. Even regarding the manager's comments on providing the party with complimentary water and tea - they serve walk in customers with this - I'm not sure why a group accommodation would be any different (to even bring this up)? Not only were we charged high overtime fees, hospitality was highly lacking any warmth and I was super disappointed when multiple guests shared how uncomfortable they felt being starred by at staff. The restaurant was clearly slow throughout the whole time, and even after we left and were still outside, only one table was there. The manager's response in saying his customers were confused and left - if that was truly the case, good hospitality would proactively talk to these customers and make them feel welcome. I would not recommend this place for anything more than a pho and takeout establishment.