Always great!!…read more Dumplings are to die for!!! Sad that they are closing.... Will be around until Labor Day so hurry and get there...

Everything here is always so delicious. The service is fast and so welcoming. The atmosphere is…read morequaint and transports you out of Honesdale. Great Vietnamese food to rival NYC! Especially the bahn me!

I've had the pleasure of trying literally everything on the menu from the Sprouted Root Kitchen…read morevendor at the Narrowsburg Farmer's Market. I can tell you that not one of their creations has been less than amazing! Everything is plant based, organic, fresh, and delicious. They make a number of signature sandwiches - all served on savory waffles (OMG the waffles!), made with careful attention to the combination of flavors and textures. This food is ART, people! The "What's Up Doc?" sandwich is their take on the classic cream cheese and lox bagel sandwich. Served on an everything waffle (like an everything bagel, except a waffle!) with their handmade cashew cream cheese (to die for!) and smoked carrot lox - carrots that are superbly flavored, marinated in special seasonings that actually capture the flavor profile of lox! Genius! Then there's the "3500 Club" - an eggless egg salad (made from tofu) on a scrumptious buckwheat caraway waffle. It's hands down the best vegan egg salad I've ever tasted. It's topped with their homemade pickled red onions, tomato and spring greens. Basically the perfect picnic sandwich! The third sandwich option is "Peas and Love" - a chickpea based picnic salad made in the style of classic tuna salad. This is served on a lemon dill cornbread waffle. The blend of flavors is heavenly. It hits all the right notes you'd expect from the classic it's inspired by, with a novel twist thanks to the herby, savory cornbread waffle. A healthy and delicious way to get your protein! Now let's talk about their handcrafted spreadable cheeses! I can't even describe how amazing these sunflower and cashew based cheeses are. I buy a container or two and eat them all week long for lunches and easy dinners. Paired with their artisanal crackers (which are amaaazing!) it's the perfect protein-filled snack. They make a number of flavors, like roasted red pepper and lemon rosemary. All gluten free by the way. I like to spread them on all kinds of sandwiches, make toasted cheese sammies with them...brilliant!! To accompany all this deliciousness they serve rosemary infused hand squeezed lemonade! It's basically summer in a cup. Best lemonade I've ever had. Warning - it is addictive!! Wow, I can't believe how much I wrote here. It's just so exciting to find a 100% vegan, plant based, organic food vendor at a farmer's market - and then for it to be this flippin' good - it's a veg foodie's dream come true!! AND the owners are the sweetest, coolest people - much love!! I also should mention that all their packaging is environmentally responsible or reusable. If you're in the Narrowsburg, NY area and fancy a fabulous picnic curated by two cool-as-hell NYC transplants with vegan magical powers - stop by Sprouted Root Kitchen!!!! Every Saturday during farmer's market season, from 10am - 1pm, at the Narrowsburg Farmer's Market.

One of the best vegan and organic plant based meals in Sullivan County NY. The portions are large…read moreand the price is right. The multiple flavors of the salad, sandwiches and beverages will explode in your mouth. I'm not vegan but just love this savory delish food. Travelers from upstate and downstate NY,PA, CT NJ MA and more you must stop on Saturdays in Narrowsburg PA to check Sprout Root Kitchen out. The chefs will not disappoint you.

Service was attentive. The salsa was ok. But my food was delicious. I had the Simpaticp with h beef…read moreand chicken. The rico sauce was exactly that, RICO. It was creamy in the mouthfeel, sweet but just the right amount. The rice was a perfect companion amd the veggies were crisp amd delicious. My dining partner had the chicken bowl amd seemed to really enjoy it. The Tamale had great flavor. The masa was flavorful on its own so the sauce was just a nice addition not the whole flavor profile.

Waitress service was excellent, ambiance was fun, food was bland, uninspired not bad but basically…read moretasteless which was surprisingly for Mexican food.

The food was absolutely delicious. Everything I could see looked wonderful too, and I look forward…read moreto trying more! I had a gluten free flatbread with garlic pistachio pesto, tatsoi, pear, veggie sausage, roast sweet potato, and we chose goat cheese. My husband had Shepherds pie which I also tried and was fantastic, and other people dining were raving about it as well. The flatbread really blew me away though, I could eat that every single day. The salad dressing was also really wonderful. The space was clean, good vibes, and great prices. This was a gem to find especially for my husband who is gluten-free. Thank you so very much!

Unbelievably delicious! The owner is super friendly and the cafe is very pretty and cozy.read more

This place is my Favorite Chinese take out in Scranton. However, their food needs more flavor. The…read morelady behind the counter dictates how much of each sauce the customer gets. She is very nice, but the customer should choose how many packets of sauce they get. The fried rice needs to be more like NYC fried rice, which includes egg, onion, sprouts, rice that is brown (NOT YELLOW), peas, carrots and a good quantity of Pork! Rather than their current recipe! Flavor and quantity is unfortunately lacking.

Food arrived in about 30 min (faster than estimated). Hot, fresh, and super flavorful! Will…read moredefinitely order again!

This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

This place is like a breath of fresh air in the mundane food scene at Wilkes Barre, PA. Writing…read morethis review gives me a nostalgic joy :) Except the shabby parking spots that are tough to maneuver during winter months, they don't have any other cons. This itself says so much about the restaurant. Food is consistently good, staff (including the owner) take the time to greet the customers & make them feel comfortable and service is very quick (Less than 20 minutes) My favorites were and still are falafel and mamoul cookies. In fact, I tried mamoul for the very first time here and got instantly addicted. They're shortbread cookies (made with a special impression) filled with either dates or fig paste. Not overly sweet and made with the right consistency, I highly recommend them. Prices are fair and although they have a dine-in area, last I checked, they allow only takeout. And, their timings are suitable for lunch and early dinner, so plan accordingly.

Stopped into Pete's Place to get a smorgasbord of Middle Eastern staples the other day. I like to…read moreget a variety of homemade dishes, sides, dips and ingredients there, including the pita bread and some of the candies, little treats and desserts that they carry from other parts of the world. The baba ghanouj is bangin'; that's the first place I ever tried it but anything I've had since then, just doesn't cut it. The baba ghanouj is light and fresh, unlike store-bought brands that can sometimes taste metallic or bitter. Add the meat pie for a well-seasoned update on the pasty we grew up with (apparently the Cornish pasty is a protected food in the EU, like champagne or asiago, who knew).

We are sometimes skeptical that a restaurant with an extensive, many-page menu spanning multiple…read moregenres/ethnicities of food may not be able to do it all well. But the Red Dot seems to nail every single dish. We started with the multigrain vegan waffle with fresh fruit and loved it! So clean and flavorful, with perfectly ripe fruit. I do think the fruit should have been included, because it would have been a bit plain without it. Next, we had the ancient grains kitchari which was incredible. We loved all the fresh vegetables perfectly cooked, adding a variety of textures and flavors. It is offered as mild, medium, or hot; we got hot, which was great but not overly spicy, and we might request extra spicy next time. Lastly, we got the breakfast paratha wrap filled with their incredible tofu scramble. We were so impressed by how non-greasy it was (both the paratha and the scramble). We are always looking for food that isn't overly salty or oily, which is hard to find, but the Red Dot managed to do everything perfectly. Also major props to their masala chai, made super fresh with your choice of milk. The soy milk was creamy and pleasantly sweet and it didn't even require adding sugar. So rare to find vegan masala chai. The food takes fairly long to come out, but we felt it was worth it because of how delicious everything was; we also appreciated the generous portions. I think we have found one of our new favorite restaurants!

It's great! But maybe to great if like me you are cutting back on food ie dieting. Delicious. Big…read moreportions. Maybe get a box with the order.

Hands down the best homemade food in Binghamton. Food you can feel good about and feel great after…read moreeating their offerings. Simply stated, it is exceptional food that makes you feel good all over knowing what it is and how it was prepared.

Best Babaganoush I ever ate. It was wonderful!! I highly recommend! Friendly, clean atmosphere.read more

Had their breakfast for lunch. Scrambled tofu was delicious. Hope the next time I visit I hope they…read moreserve lunch. Easy to find seating.

My roommate and I love to come here! It's a delicious, healthy and economical alternative to…read moreSodexo. Be sure to sign up for a membership card so that you qualify for discounts! Fun fact: sometimes the organic chopped beef that they carry in the cooler is cheaper than wegmans.