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    Himawari

    3.8 (2.4k reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Himawari Photos

    Business Info

    HIMAWARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Himawari

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    Perfectly cooked egg.
    Randy B.

    The appetizers were so fresh and delicious. I HIGHLY recommend the calamari. The ramen here is so flavorful and perfectly balanced. The service is fast and kind. They play great jazz tracks that set the mood for a good conversation with friends and family.

    Himawari Roll
    Kevin C.

    Himawari I feel is an underrated ramen spot that has been consistent over the years. It's a such a cool spot with their walls neatly lined with vinyl while playing jazzy tunes. I come here a few times a year and will continue. Lots of seats and friendly/fast service! Himawari roll - 4/5 - crunchy with fresh ingredients. Flavor was standard but felt like it was missing a creamier type sauce (spicy mayo?). Deluxe Shio Ramen - 5/5 - Really good quality ramen from the salty broth (surprisingly didn't feel overly salty), soft tender char siu, and even more tender and flavorful kakuni.

    Chicken Karaage (from the set)
    Yikai L.

    Mediocre. Overpriced, small portion, surprisingly quite busy on a Tuesday night. It's a ramen place but the walls are filled with Jazz records and posters lol. All the ramen options have pretty much the same toppings, and there's not much to really praise.

    Tan Tan Men
    claire m.

    I've been here a number of times over the years. It's been a minute some popped in for dinner. I always get Tan Tan Men. Hands down so good with a little spice. Service was good and they were fast. I'll definitely go back!

    Tonkotsu Ramen and Tan Tan Men
    Rabab R.

    Really good ramen on a chill day in San Mateo! The service was really quick, and I liked the portion side - it wasn't too much and wasn't too less either! Good dinner :) would recommend!

    Menu
    Arron P.

    Came here for lunch. It was okay and was seated promptly. Food was average for ramen. Would probably just come for the experience and call it a day. The ambiance has jazz music playing in the background.

    Tan tan men with added corn and butter
    Sophia K.

    We have been coming here for years. Their chicken karaage and tan tan men are our favorite. We tried many ramen places and we still considered those two dishes are the best we had.

    Sesame spinach. Good but not the traditional flavor
    Mark F.

    This place reminded me a lot of a ramen shop near my grandparents' home in Tokyo. Unfortunately while the flavors were nostalgic, I can't say that's necessarily a good thing. Ramen has gotten so good, so elevated that an average ramen just doesn't cut it anymore. I got the deluxe shio ramen. You can tell a lot about a ramen broth when you try a shio ramen because you can't hide it with thick pork broth of a tonkatsu broth. Sadly, there wasn't a ton of umami and it could have used a little more salt. The pork was pretty good and added some flavor but their thinly sliced chashu lacked flavor too. All in all, disappointing but it did give me some nostalgia for when I was a kid so that's something. I ordered the spinach which is usually supposed to have a stronger sesame flavor but this was a little sour. I kind of liked it but it wasn't what you would expect from a Japanese spinach dish. I also got the spicy tuna roll. Not at all spicy but it was fine. And that's probably the best way to describe this spot. Fine. Not somewhere I would seek out but it's servicable.

    Jennifer N.

    Maybe it's because I'm not local, but ramen is getting quite expensive nowadays. Himawari is small and cozy, with light jazz music filtering through. The workers move fast. It has a relatively small but diverse menu, mostly offering classic ramen options, with some twists. I opted for the Shoyu Taro-men, which was the stewed pork belly ramen. Instead of the classic chashu, it came with stewed pork belly. The cuts were thick and the extra fat from the pork belly polluted the soup. The shoyu was tasty but not anything particularly amazing. The noodles were thin and chewy, with a good texture. At some point, the stewed pork belly started tasting strange, like almost sanitary, so I had to give up on it. The portion size is quite large. For almost $20, it also didn't come with a ramen egg, which was a little disappointing but unfortunately expected. From what it looks like from reviews, I should have opted for the butter miso corn ramen. Overall, not anything I would go out of my way for nor recommend to visitors but I can see why this has held its ground against the ramen battlefield of the Bay Area.

    Tonkotsu Ramen Tonkotsu Dx Ramen
    Amy V.

    First off- LOVE the jazz ambience Service was super quick, all the staff were really friendly Broth was very flavorful I got the tonkotsu ramen (add spice and with gluten free noodles) couldnt recommend it enough- The soup was SPICY- the delicious kind I really like that they had some additonal remedy for you~ My hubby got extra chashu which was a very good choice Overalli really like the food, ambience and service here Highly recommend to try their appetizers Will definitely be coming back!

    Agedashi tofu
    Glenna C.

    This is our family's all time favorite ramen place. They are the only ones who have the best food ever! Besides the ramen, we also always order their chicken karaage, agedashi tofu, and buta kakuni. They also have the best service. The ambiance is nice and they play jazz in the background.

    Miso Butter Corn Ramen
    Alicia N.

    Chicken Karaage: 5/5 - so tender, juicy perfection! The dark meat... Miso Butter Corn Ramen , added spicy and egg : 4/5 - Thought the broth would be more buttery and creamy but it was more bamboo flavored base . Not a huge fan but still good . - meat : tender and juicy - ramen noodles: al dente and good texture - eggy: perfect! Soft boiled and nicely flavored . This is additional pay add-on . Service: outgoing staff and fast service Service dog friendly

    1-20-25. Storefront Entrance
    Lloyd C.

    It had been a while since we last visited Himawari, so it was nice to come and get their ramen again. It was crowded today on MLK holiday. Smallish restaurant. They could probably put several tables together to accommodate a large party of 6-8. But in general, a typical ramen place geared for 4 or less. Simple design and decor. One restroom for the entire restaurant. Metered street parking mostly. Tonkotsu DX: cha-shu, stewed pork belly, egg, kikurage mushrooms, beansprouts, red ginger, green onions, & nori (3.5/5). The broth was smooth & flavorful. The stewed pork belly was very tender, soft, and well seasoned. It was very good! The noodles were thin yet chewy. Cha-shu Ramen: Choice of ramen broth shoyu/shio/miso. Extra slices of cha-shu w/regular toppings (3.5/5). My wife went with the Shio. She really liked her broth - more than she liked my tonkotsu broth. The service was good, nice, & attentive. The friends we came with liked their ramen. One ordered the miso broth and one ordered the tonkotsu.

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    Business owner information

    Photo of Danny S.

    Danny S.

    Thank you so much, Jessica!!

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    11 months ago

    Love this place. It never disappoints. Many great Ramen dishes to choose from along with some great Japanese dishes.

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    Always great food. It's a cute and pleasant location. Good service. Solid and reliable.

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    Page 2 of 61

    Himawari Reviews in Other Languages

    Ask the Community - Himawari

    Can you still eat outside?

    I don't think so

    I have a gluten allergy, but noticed you offer gluten-free noodles. Is it safe to assume that your ramens are also safe or is it just the noodles?

    I have celiacs and haven't had any issues yet, I would stick to the pork broth or any non soy sauce based just to be safe

    Is outdoor dining still available for dinner?

    No outdoor dining observed, as of 9/4/22

    Are they still offering outdoor dining this month Dec 2020?

    Yes, HIMAWARI is open for outdoor dining as of now. If the county issues stricter measures we need to comply. Thank you all for your support!

    Is there dine-in yet?

    Hi Jessica, thank you for your inquiry. We are still operating as take-out only and observing the situation. We will certainly notify on Yelp once we know when we will be open for dine-in. Stay tuned and have a great day!!

    How much is an extra bowl of broth for take out?

    Hi Miletus, it will be $5 for regular flavors and $6 for Tantan and Tonkotsu flavors. Thank you for your support!!

    Are you open for takeout during this shelter in place period?

    Hello Thuc, thanks for thinking about us! Yes, we are open for takeout only - 11:15am- 2pm, 5:15pm-9pm, 7 days. Hope to see you soon!!

    Do they have a vegan ramen?

    Hello Gabor, we have “Vegetarian Tan Tan Noodle”, which is our new item. Our regular ramen noodles contains egg but you can substitute the noodles with gluten free noodles, which is vegan, upon request. Hope you like it and thanks for reaching out… 

    Is it possible to make a reservation for this saturday?

    As far as I know, it's all first come first serve-- I would have someone go in earlier and put your name on the list for the amount of people you have

    Can I order Togo at this restaurant?

    yes

    Are there vegan options?

    Only the tofu salad, kimchee and pickled cucumbers

    View All 13 Questions

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.1 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    HiroNori Craft Ramen - Tonkotsu Ramen

    HiroNori Craft Ramen

    4.5(1.4k reviews)
    0.1 mi
    $$

    I had tried this chain from their Sunnyvale location and came to eat here with my friend at their…read moreSan Mateo location. It didn't disappoint!! We were seated quickly and service was great. Sometimes, it can get busy and server might take a while with getting our check back but I totally understand. Having 1-2 server out in a packed restaurant can be tough. Crispy rice with spicy tuna was great. I really enjoyed my tonkotsu ramen. The broth was super rich and you can tell it's well made for hours+. Noodles were chewy, pork was tender, additional sauces on the side came the dish extravagant. Truly my to go ramen place that I always recommend everyone to go try!

    I ordered the chicken bowl and was really disappointed. The chicken was chopped into very tiny…read morepieces, and it seemed like they were using leftover scraps rather than freshly prepared pieces. Many of the pieces were also badly burned, and they were put right on top of the rice. The burnt pieces gave the entire rice a strong ash-like, burnt taste, which made the dish very unpleasant to eat. What made the experience worse was seeing the server sitting at the counter playing on their phone instead of paying attention to the customers or the food. I expected much better from HiroNori. Unfortunately, based on this experience, I will not be coming back.

    Photos
    HiroNori Craft Ramen - Newly remodeled interior 4/2026

    Newly remodeled interior 4/2026

    HiroNori Craft Ramen - Pork Buns

    Pork Buns

    HiroNori Craft Ramen - HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

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    HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

    Ramen Parlor

    Ramen Parlor

    3.8(2.1k reviews)
    0.4 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Ramen Parlor - Entrance table with drink options and menu

    Entrance table with drink options and menu

    Ramen Parlor - Yummy curry vegetable ramen

    Yummy curry vegetable ramen

    Ramen Parlor - Chicken Karaage

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    Chicken Karaage

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(378 reviews)
    2.5 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Himawari - ramen - Updated September 2026

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