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    Himmel's

    4.0 (230 reviews)
    ModerateItalian, German, Buffets
    Closed Closed
    Updated over 3 months ago

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    HIMMEL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Himmel's

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    Liver Dumpling
    Briana L.

    Himmel's is one of the few surviving German restaurants in Chicago's Lincoln Square neighborhood. A go-to establishment that people flock to for authentic German cuisine. - You'll find it hard not to fill up on their house made pretzel bread - One of the only places to make traditional liver dumpling soup. It tastes like a combination of a meatball and matzoh ball in a very comforting flavorful broth. - Any dish that comes with their housemade spatzel and red cabbage doesn't disappoint! Pork medallions are one of the best dishes! That sauce is to die for! Live music most nights too! Only detriment is the kitchen and service can be a bit slow. So as long as you're not in a rush and you like the people you're dining with, it's a pretty good night.

    Bavarian bar!
    Reba G.

    Wow! We are visiting from out of town and had a blast! Service was lovely, Rahm schnitzel was so good! Lynn for the win!! If we lived here we would be back every week!

    Chicken Parmigiano
    Hailey C.

    This place is the best - delicious food and drinks - cozy, welcoming, fun atmosphere - and staff that makes you feel part of the family immediately!! We celebrated my step dads 63rd party here and by the end of the night he was best friends with 2 70 year old regulars at the bar and they exchanged numbers. The food - GREAT - I was nervous going to a german restaurant as a vegetarian but the mushroom stew was to die for. So fricken good. Like heaven on my tongue. My brother got the chicken parm - could have been enough food for 4 people HUGE. My little 10 year old sister got the kids schnitzel and loved it - she ate it in 5 minutes! We all loved our beers. Combine that with some live german musicians playing acordians and a 85 year old couple dancing to it sweetly and I could not be happier.

    Korinne J.

    We hosted our wedding here June 7th. We had a traveling wedding reception and Himmels was our first stop of the night. Carol and Diane created Oktoberfest in June for our guests. The food was delicious and the beer was flowing! Their hospitality was warm and Himmels is part of our family now.

    Paula B.

    I feel terrible writing this review, a place that was close to our hearts and location of our first date, but I have never felt more awkward and uncomfortable at a restaurant in my life. We came in on a Saturday evening, excited to celebrate a milestone in our life. We walked in and had no clue where to stand, where to stand/check in, and waited for five minutes at the front. Multiple servers and people walked past us and nobody paid us any mind, even avoiding us when waved at. There were a decent amount of tables available and we thought maybe it's seat yourself. We walked up to the bartender and asked if it's seat yourself to which he replied, "NO," with no elaboration. No help on where to wait, nothing else, just no, and then went back to joking with the patrons. Hellbent on eating at the restaurant where we had our first date we waited five more minutes to which our server saw us and sat us down. Then we waited another five minutes, no water, no menus, and finally our server realized the issue and brought us menus. Promptly after we got the menu we were asked on what beer we wanted to order as well as food. Food did come out quickly, it was great, and our server apologized but it was the least inviting experience we've ever had. Multiple locals came into himmels after we were seated and were quickly greeted by the the bartender and other servers. I don't understand why we had to feel like new kids trying to find a place to sit in the cafeteria but that's how it felt and unfortunately has permanently tainted my feelings towards himmels. Unfriendly and discourteous atmosphere, we won't be eating here again.

    Chicken schnitzel
    Loretta F.

    Old world, German atmosphere. Friendly service. Great made in house pretzel bread. Music on weekends. Authentic German menu. I recommend the chicken schnitzel. Pictured is one portion.

    Pretzel bread
    Steve B.

    The last time I had really good German food was when I was in Ohio. I have to say Himmel's was spot on. The food was super fresh and well worth the wait. I will recommend the pizza rustica and the champignon rahm schnitzel! And the waiter we had recommended dishes and was very friendly to my friend and I! I will defiantly be coming back again. And on the weekend they have fresh pretzel bread for customers and live music!

    Wurst Platte
    Lenny G.

    Amazing German food. Loved the sauerkraut, probably the best I've ever had. Service was exceptional. Ambiance is fun, casual place with some live music and dancing. Definitely recommend.

    Artwork.
    Nina H.

    We took our dad here for Father's Day. We had a good time with food and ambiance that did not disappoint. We arrived at opening and got seated right away. The weekend we went, they had entertainment with a live accordion player. Despite staffing challenges, the host and owners did their best to keep things moving. Most things ordered were outstanding especially the following: * Steak Tartare * Lachs Toast * Bayerische Platte - A charcuterie of meats, spread, pretzels and cheese * Champignon Rahm Schnitzel *Cherry Strudel The house made bread was pretty good too. Parking in Lincoln Square is hit or miss but if you time it right and arrive at opening or off times, you can find a spot. Enjoy and Prost!

    Sauerbraten, Spatzle, Red Cabbage
    Barb B.

    Cozy atmosphere with a German flair; delicious pretzel bread and authentic German cuisine. If you're a fan of spatzle, sausages, schnitzel, cabbage, etc. , this place will hit the spot!

    Good evening, welcome to Himmel's, how many?
    Eric B.

    Step inside and it's as though you've been transported to Old World Bavaria in December. The small dining room is adorned with all manner of knick-knacks and Christmas decorations. This place morphed from Pizza D.O.C. to Himmel's about 9 years ago but they kept the pizza and other Italian specialties on the menu. While not exactly fusion cuisine, Himmel's menu provides an opportunity to mix or match German and Italian classics. The mere thought of sauerkraut pizza makes my intestines frown. Our party dined here during Oktoberfest. We had the honor of being served by one of Himmel's co-owners. Their special Oktoberfest menu featured German classics (10 entrées, all sturdy, none 'light'). Of course, some apropos imported beers are offered on tap. I regaled my palate with a half-liter of Hirter, an Austrian dark beer dating back to 1270. All entrees include a basket of delectable pretzel bread and a choice of soup or house salad. The only salad dressing offered, red wine vinegar and olive oil, was so tart it made my mouth pucker. Substitutions are verboten, which certainly does not set well with anyone having a food aversion. I ordered sauerbraten. The meat should have been fork-tender, but I found it to be quite chewy and the flavor less savory than at other places where I've had this dish. The accompanying spätzle and red cabbage were superb. My Missus' chicken schnitzel was a much better entrée than mine. Boneless white meat was pounded thin, breaded, and fried to a juicy crisp. Others in our party gave high marks to the Wiener (veal) schnitzel, Champignon Rahm (mushroom & pork tenderloin) schnitzel, Schwammerl stew (mushroom stew with bread dumplings), and calzones. Portions were super-generous and our server Diana was great. Only two desserts were offered - apple strudel and cherry cheesecake. You couldn't have the former a la mode because there was no ice cream. Live music began around 6:30. A talented musician with a guitar forwent traditional Teutonic oom-pah-pah, crooning instead pop standards such as "Here Comes the Sun" and "Mrs. Robinson."

    Eric W.

    Himmel's might be the only restaurant that you can get authentic #German and #Italian cuisine in the same place . They have all the German favorites like schnitzel, bavarian pork shank and sauerbraten , but they also have been serving pizza that is hand crafted and baked in a wood burning oven that came from Rome, Italy. I love this family owned restaurant (two sisters) that sits on the Northside Chicago in Lincoln Square . Every time I think I feel like I've been waited on by a family member so it seems so homey. They also have a great selection of German beer on draft served in steins. This is a great place to have a family dinner and good times!

    Pear Salad

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    10 years ago

    Absolutely the best German Restaurant in Chicago! Outstanding service and food just like mom made!

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    12 years ago

    I love this place! One of my favorite places to get dinner. Nice interior, good food and a friendly staff.

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    Page 6 of 6

    Ask the Community - Himmel's

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    Shaw's Crab House

    Shaw's Crab House

    4.2
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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Inside main dining room
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    Red Apple Buffet

    Red Apple Buffet

    3.9
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    My sister and I decided to treat my brother in law here for his birthday. He found out that a…read morePolish buffet existed around here so he had to go! We went before the dinner rush on a Saturday. There's a small parking lot in the back but that was full so we parked on the street. We were immediately seated and drink orders were taken as well as soup (which is included). Drinks are added separately and not inclusive of the $34 per person. I had the borscht and that was tasty and comforting. My brother in law didn't waste any time and he immediately got his first plate going. My sister and I took our time to enjoy the soup. I then started with the appetizers and tried the different salads. It was cool to see they had aspic since that's not something you see often either. When I eventually made my way to the warm food, I was overwhelmed by all the choices. I tried to take one of everything but even then it was too much so I didn't get to try it all. The meats that I did try were super tender and juicy. They definitely know what they're doing with the meats! The dessert area had so many different options. There was cake, flan and cheesecakes. So many to choose from! I think I just love Polish food in general because of the comfort food aspect. The proteins are usually simmered in gravy and you get to pair it with potatoes cooked in all sort of ways! My sister was adventurous and just started putting random stuff on her plate that I've never seen before. She found the meat spread and that was surprisingly good too. If you're ever in the area, try to go before the dinner rush. It's a great space and is deserving of the title "Largest Polish buffet in Chicagoland".

    Food needed some salt. Tasted like homemade…read more They start to off with a soup. Either chicken noodle or mushroom soup. Thought the choices would have been more but it was a lot cause after the second plate I couldn't eat anymore. Price for holiday is expensive.

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    Toro Asian Buffet

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    This restaurant is NOT a typical Chinese buffet restaurant found around Chicago area…read more Here are the things I found that make this restaurant "exceptional"! Never closed: Open 365 days/year, 11:00 AM - 9:00 PM Price: Exceptional value (Jun 2026) - Lunch $14.99, Dinner $18.99 - Saturday Lunch $15.99 - Sunday & Holidays $18.99 Food quality: You should arrive at the opening time, 11:00 am, to get the best of everything - Delicious, hot, not dry or stale - Constantly, (almost), being replaced, (not refilled), with fresh new tray of food - Food trays are placed on top of the working food warmers, and ice Verities of food: - Seafood, sushi, beef, pork, chicken, salad, pizza, fruits, cake, cookies, ice cream and much more... Drinks: soft drink, coffee, hot tea - All included, no extra cost Atmosphere: - Very nice and clean with soft music - No cooking smell Hospitality: - Waiters are diligent and kind and work nonstop, picking up used plates and constantly cleaning from top to bottom - (I've never forgotten to tip them nicely.) Washroom: - Nice and clean no smell, (exceptional for many typical restaurants) Overall: - I am very happy that I found this restaurant. - It offers everything I want. - Good food, good value, good service, clean and safe - What more can you ask for?

    Came here on a Wednesday evening I was surprised that I wasn't as crowded as I would have expected…read more As soon as I walked in, I was met by a nice lady who took my money for one buffet dinner. As I found my table, I was looking at the decor which was clean and modern. I scoped out the buffet and tried numerous items, hot pepper, chicken, egg roll, orange, chicken, broccoli beef, and other items. The selection wasn't huge but just right sized so you don't get overwhelmed. The items that I tried was hot and good. Nothing really seemed to wow me. The sushi was OK. They even have an ice cream machine even though I did not try that maybe for next time. But if I'm in a neighborhood, I would definitely go there again.

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    The front entrance
    MCCB Chicago 时尚食谱

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    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

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    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
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    Market Creations - Willis Tower

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    Tip: Check-out before 11:45am with your plate of food and get a discounted price of under $8/lb…read more(except for Sushi). Also, most things are half off or discounted after 2 PM! Otherwise, regular price is about $9/lb -- so heavier foods really add up fast. For a buffet, the food is always hot, fresh, and tasty. The cuisine is mostly Asian, Southern American, and fresh healthy salads. Both the hot food bar and salad bars are very tidily kept. The only annoying part is sometimes, the hot food items take a while to be refilled, such as the steamed sole fish. My faves are the sole fish (steamed, fried, baked -- prepped in anyway), the spicy asian fried wings (these are addicting!), stir-fried veggies, steamed dim sum items, and fried items. I haven't tried the build-your-own stir-fry bar, but I will one of these days. The sushi bar is not my fave because the fish to rice ratio is off -- the slice of fish are always too thin and the rice is too much. For $13/lb -- it's not worth it. This is a great place to eat a variety of different foods on a plate with co-workers that can't agree on what to eat. Seating is also aplenty.

    Market Creations have achieved an impressive ability to have both very high prices $20+ for salad…read morebar and vegetables and salad protein with zero flavor and taste. I may have to get a Covid test to confirm if my 39th booster shot didn't work. If 0 stars were possible, I'd consider it but, to be fair, it's apparently clean.

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    Proof of purchase
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    Himmel's - italian - Updated June 2026

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