After hearing so many positive things about Aberdeen Seafood & Dim Sum, I was expecting a standout…read moremeal, but I left disappointed. The food wasn't bad--it was simply mediocre and underwhelming. The biggest issue was that several dishes were underseasoned and lacked the bold flavors I expect from a good Cantonese restaurant. The Yang Chow fried rice was especially bland and needed more seasoning. The har gow and several of the dim sum items also fell short of expectations. The steamed spare ribs and beef chow fun were okay but nothing memorable. The salt and pepper shrimp was probably the highlight of the meal, but it wasn't unique or better than what I've had at many other Chinese restaurants. Overall, the food was decent, but considering the restaurant's reputation, I expected much more. I don't regret trying it, but I wouldn't make a special trip back.

So... we traveled 1200 miles to have wonderful Chinese Food. The Aberdeen, located off the lobby…read moreof the White Plains Residence Inn, is known for its dim sum - which is excellent. However, the rest of the broad and deep menu is excellent as well. The rich Sweet Corn Chicken Soup is sweet, thick (but not gummy) and quite tasty. The pan fried dumplings were outstanding. They were perfectly cooked and well stuffed with minced pork and veggies. The Honey Walnut Shrimp were amazing - plump and perfectly dressed. Finally, the Sesame Chicken was amazing. Perfectly cooked but the best thing is that the chicken was moist, rich and flavorful. So, if we're ever back in White Plains, you know where we'll be dining.

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

We've ordered from here quite a few times and everything has always been amazing! I got the cashew…read morechicken on my most recent visit and I will definitely order it again!

I will say that the owner of Jade Spoon contacted me after reading my review and said they will…read moremake my food less salty from now on. However, the people who work at Jade Spoon have been rude to me ever since I posted my review and now tell me that if I don't order my food with low salt, I shouldn't complain to the owner of my food is too salty. I will not be ordering from Jade Spoon again. I don't typically have a problem with my food tasting too salty at other restaurants. It's just at Jade Spoon. They seem to add salt to make up for the fact that their sauces aren't good. They think the salt will make people like it more. Not so with me.

Ate there tonite with my wife and another couple. I eat there at least once a month for the last 5…read moreyears. The food is always excellent...fresh & tasty, good sized portions, upscale Chinese & Thai food. And Mary the waitress is amazing, a great server, very polite, has great suggestions, always remembers my favorite dishes, and she's always smiling...I highly recommend Ren!!!

We are grateful they stil open during holiday…read more Spare ribs, didn't season inside tasteless and no bbq sauce, very fatty disappointed. Pineapple fried rice is alright. Drunken noodles is ok, too much oil. General tso Chicken seems they out in chilli oil, the flavor is unusual, not my cup tea. Overall too oily for us , we find stomach discomfort after eating.

I can't believe I've lived in Westchester so long and never tried O Mandarin! It was so good! The…read morerestaurant itself has a great ambiance, a little dark (in a good way), and probably great at night. The service was excellent, with not only our waiter helping, but food runners and bussers assisting as well. And the food was delicious! The soup dumplings were delicious- I think I could just eat a big serving of those. My seafood hotpot was full of wonderful shrimp, scallops and much more, all very tasty. They said it would be "spicy", but it really wasn't very, so if you don't like extremely spicy food, you'll be ok (But maybe ask them for it to be a little spicer than normal if you do like very spicy food). I would recommend a visit ASAP! Don't wait for years like I did. I missed out!

My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

I normally don't write reviews, but this experience has honestly been bothering me because I've…read moreordered the exact same meal here before and it was always good. This time they were not busy, and when I picked up the order they said it was "perfect timing" and just ready. Unfortunately, when I got home the fried rice was undercooked, the food was cold, and despite specifically asking for it to be mild/not spicy, the General Tso's chicken was extremely spicy. I can deal with warming food back up, but undercooked rice and food that is far spicier than requested are much harder to fix. I guess I could have brought it back or called, but honestly I just didn't want to spend more time and energy dealing with it. I understand every restaurant can have an off night, but this was disappointing enough that I probably won't risk ordering it again.

Cute little place with two spots to sit inside, easy pull up parking outside for people grabbing…read morefood here or at the pizza place next door. Fast, clean, efficient. Good food made fresh.

Peking duck is excellent as is the way they stir fry the bones in sichuan peppers scallions and…read moregarlic after. I wish there was a main dish on the menu with the sichuan pepper, garlic, scallion preparation like that! Consider adding to menu: Maybe replace the current very breaded garlic dish with this preparation. Add a pork belly, cilantro, cumin dish to menu too. Maybe a lamb cumin cilantro. A sesame chicken dish would also be a good crowd pleaser. Consider adding Mapo cabbage and mapp tofu. Japchae with wild mushrooms. Also please stop lighting the duck on fire. Yes it looks cool but it chars the skin and the whole purpose of ordering peking duck is the delicately crispy skin!

I wouldn't eat there again. I am plant based so I ordered the kung pao tofu. It wasn't good. It was…read moresticky and sweet and had no vegetables . Just a bunch of tofu fried with a sauce . They don't have many vegetable items on the menu :/ I didn't like it. Won't return :( Service was ok and ambiance was a little over the top for a basic Betty Chinese spot :/ 4/10

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

Delicious and high quality food, friendly service, and a very friendly and warm atmosphere…read more Everything we ordered was fresh and delicious, especially the Duck. The portions were very generous and we had a very nice overall experience. We highly recommend this restaurant to anyone who is in the area.

Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.