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    Migoto

    4.4 (203 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Migoto Takeout or Delivery

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    MIGOTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Migoto

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    outdoor covered patio
    Amara I.

    BEST sushi I have ever had. Eel tempura roll. Service is generally decent and polite. There is an indoor area and out door patio both very cute and decorated. I will say i haven't ordered any raw fish here so can't accurately gauge that rating. Happy hour rolls for the win!!

    Spider Roll, Dragon Roll, and Seattle Roll
    Diana C.

    The sushi was tasty and they prepared it pretty quickly for a walk in take out order. The menu is pretty large and diverse for sushi options too! They also have a vegetarian section. The hostess was very kind and kept me updated on my order status and offered water while I waited. There's a decent sized dinning room and it's got a classy and classic sushi house vibe. Would definitely come back to use the coupon they gave me too!

    Poke Don (raw fish)
    Joanne W.

    Cute little place in cap hill. It was alright. There's a decent amount of selection to choose from and the staff were nice as well. The rock fish dish was a bit salty for my preference. Not my favorite. The poke don was ok too. The fish was ok, I believe I have had fresher fish. There were a lot of flies around where I was sitting so it was a bit of waving the flies away. The prices are ok, maybe a bit high for what the quality is. I'm not entirely wowed by it but the people were friendly.

    Tim T.

    Very nice Japanese restaurant located very close to Ba Bar and also Seattle U - excellent Japanese cuisine, great service and roomier interior. Recommended and check it out!

    Chicken Teriyaki
    Dana G.

    Food was enjoyable. A tiny bit pricey, $62 for one appetizer and two meals. I suppose that's the reality we live in! Interesting that while we were there was a bridal party eating as well, seems like a popular place for locals that are so enjoyable you'll eat there for your bridal party! Service was kind and quick. Didn't wait long for our food. Not sure if there was a back but there were only about 5-8 tables in the restaurant.

    Agadashi tofu
    Ruochen W.

    I had a recent Japanese food gap in my life and the sushi tonight hit the spot so perfectly. The portions here are respectable from the rolls to the appetizer agadashi tofu. We got a special dragon roll and a torched crab roll and were absolutely blown away with how fresh and smoky the fish was. The big surprise at the end was a small coffee flan. That sweet complimentary treat was a great ending to a delicious meal.

    Chirashi Bowl
    Katy H.

    Great menu with awesome udon and chirashi bowls. The bento lunch specials are also generous. In the summer there is a cute little patio out back to dine in.

    Cheesecake with Strawberry Compote
    Wendi K.

    SOOOOOO good! Stylish, cozy but also date-worthy interior spot with great sushi. We got sake ($15) as well as a few plates of sushi. -Sushi Combo A ($31): 9 pieces of nigiri and a spider roll -Negihama Roll ($10): Yellowtail and Scallions -Can't remember what the third roll was but it was also great Everything was wonderfully plated, super fresh, and tasted amazing. Also the owner is so nice!!! He gave us complimentary miso soup as well as a slice of cheesecake as they were testing out a new recipe.

    Lion Roll Royal Dragon Roll
    Shelby C.

    Cute little spot with clean quiet ambience. Came with a group of 5 and was sat immediately. The menu has an almost overwhelming amount of options. The sushi roll prices are comparable to other sushi places and quality was good. The manager or owner gave us all free samples of coffee flan they made in house

    Choice Bento Box
    Rose Y.

    A year later, my meal was disappointing. Grilled fish was dry, tempura wasn't hot and they served shrimp when I asked for all veggies, salmon sashimi was good but tuna wasn't as fresh, spicy tuna rolls were tasty. Salad was drenched in dressing. All in all meh. Too bad as mg prior experience was much better.

    Storefront.
    Ben C.

    Your local hole in the wall ~ a bit confined seating, for a new spot the house-like decor giving off a late 90s vibe. Expensive for everyday sushi. Extensive menu like a diner, almost too much. Rice texture was just ok. Oddly slow and inattentive service and food unexpedited for being the only table. Again, expensive.

    Inside restaurant
    Kelley H.

    I really wanted to love this place... but honestly it was not great. Maybe we just ordered the wrong thing- some places are better when you order their signature plates. They had several raw fish and other specialities. We ordered seaweed salad, dragon roll, crunchy crab roll and classic California roll. The total was $85 and in opinion, the rolls were very mediocre. Not very fresh and not the best quality. Very disappointing.

    Left to right -   Royal Dragon Roll, Fire Crab Roll, Pacific Roll
    Jessica N.

    So many amazing sushi spots in Seattle and now I need to add this one to the list. Good thing about this spot is there's something for all types of sushi lovers. From seared, to tempura, to veggie and sashimi, the menu has it all. Our favorite rolls were the royal dragon roll and the fire crab roll. Great spot for groups, lots of space and nice look and feel.

    Sake nigiri, rainbow roll, 007 roll (left to right)

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    29 days ago

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    6 months ago

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    2 years ago

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    7 months ago

    Don't sleep on Migoto! The sushi is exquisite & the staff is friendly & knowledgeable. 5/5 stars!*****

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    4 years ago

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    8 months ago

    Bento box is really good! Sashimi was really fresh and the karaage was yummy. It came with a really nice sauce

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    4 years ago

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    3 years ago

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    11 months ago

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    5 years ago

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    1 year ago

    Food was good but was 38$ for 10 pieces of sushi... be so fr. It was weirdly big, but not big enough for that price.

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    4 years ago

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    1 year ago

    Average for all nothing to write home about. Food and services are average and ambiance slightly below average about 2 stars

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    3 years ago

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    7 years ago

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    Page 1 of 6

    Ask the Community - Migoto

    Are the chefs Japanese?

    I asked the owner, and he said "no, not all," whatever that means.

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    1.5 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    0.6 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.2 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    1.3 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    0.7 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Migoto - sushi - Updated July 2026

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