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    Toshio's Teriyaki

    3.6 (363 reviews)
    ModerateJapanese
    Closed 10:30 am - 8:00 pm
    Updated 2 months ago

    Toshio's Teriyaki Photos

    Business Info

    TOSHIO'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    8. Chicken Teri & Gyoza Teriyaki Combo

    Honestly the worst teriyaki I've ever tried and as someone who grew up here idk how this place stays open lmao. First off the only thing bf oof was the gyoza I'll give them that, the crunch was good and fresh but lacking flavor lmao super bland The teriyaki chicken itself was super rubbery and not at all juicy nor flavorful, I ordered spicy for my plate and the spice was non existent this coming from someone who has a low tolerance for spice. The rice was honestly the most disappointing I felt like I had a scoop of rice pudding or mushy rice instead of the proper texture and it came from a rice cooker so maybe they just overcook it??? Idk Service was so mid although I came in 30 before closing, fast service and fresh food but barely any customer service lol idk it's not for everyone but I definitely would not eat here again nor recommend this place to anybody craving teriyaki save your money and go elsewhere

    Inside - IG @bougiefoodieboi
    Kyle W.

    Classic Seattle teriyaki. I got the regular chicken teriyaki and opted for sauce on top of rice too, as that seems to be the way to do it. It was pretty huge portions for $14+tax, but they also tack on a 50 cent surcharge for credit cards. You can get it for here or to-go. The chicken actually has some skin which is good, as it was not fatty and not burnt. The chicken definitely is excellent. The salad was way too saucy that you're basically eating sauce, so if I return, I will have to make sure they don't put that much sauce. The rice is good, with the teriyaki sauce quite sweet. The seating is a bit sticky and worn out, but it didn't significantly deter from dining in. Just make sure to bring a change of clothes as the grill smoke soaks up intensely with poor ventilation so you'll smell strongly of BBQ after eating!

    Parking!!!
    Jeff W.

    Pros: they have parking!!! Good portions. Freshly made (to be expected). If weather is nice, tables outside. Cons: sauce isn't awesome, needed a bit more char on the chicken. Salad a little weak. Service was fine, the tables were clean enough. So. Basic teriyaki. Wouldn't go out of my way. I much prefer I love Teriyaki in Fremont if you're anywhere close to it.

    1. Chicken Teriyaki
    Steven N.

    I've been coming here for years and it was my favorite teriyaki, but unfortunately the quality has gone down :( this place was easily a 5 star place a couple years back in the day. The chicken still has good grill flavor and comes with the thigh with skin on top with it which is nice for those who like it. The chicken used to be really soft, rotisserie like but it's really chewy now with less soy/ teriyaki flavor. The sauce is more like a gravy than a sauce and i wish it had a little more sweetness or depth to it. There's a hefty amount of chicken though i would say 2-3 chicken thigh's worth. Salad was kind of wet still and not dried all the way so it was not as crunchy as could be and the salad dressing is more mayo heavy which isn't bad or good. Overall i'm sad to see the place decline in quality but i will definitely be back to try again because it always has been my favorite.

    1. Chicken Teriyaki
    Kathy N.

    Ordered takeout, 1 chicken teriyaki and 1 chicken teriyaki + gyoza. Gyoza is not pictured because they put 4 in a separate baggy with dipping sauce in a small container. No spicy teriyaki here but hot sauce was extra 45 cents. Teriyaki and salad from here tasted different than I'm used to from other spots but not necessarily bad. I wish the chicken was grilled more for the smoky flavor, chicken cut a little smaller, and I thought it needed a bit more sauce. I thought portions were fine. In terms of ambiance, felt like a family restaurant. Not my fav teriyaki spot but it was nice.

    Curry Beef
    Irene L.

    Sitting on a little corner, there isn't much parking in front or much seating inside, most of the people that ordered seemed to order for to-go. Chicken Yakisoba 3.5/5 - $16.19+tax&tip. Whether eating in or taking out, they provide food in takeout containers. The yakisoba is slightly tangy and mildly sweet due to the Japanese Worcestershire in the sauce, if you aren't use to this then it might be a little off putting. For vegetables, it includes carrots and cabbage which aren't too overcooked. The chicken was cut into small chucks, some a little too small but texture of the larger pieces were bouncy and juicy. I probably wouldn't get the yakisoba again but definitely would want to get the chicken teriyaki. My friends got the chicken teriyaki, beef teriyaki and curry beef. I'd also rank them in terms of deliciousness in that order. Juicy chicken atop rice (they ask if you'd like teriyaki sauce on your rice, yes is the way to go!) The beef was fairly tender and tasty but for the price difference, I'd still go for chicken. The curry beef was too salty by itself and needed the rice to mediate, it tasted more like an Indian curry powder, heavier on the turmeric compared to other curries. I've never encountered a complimentary salad from a teriyaki place in WA that I didn't like, this is no exception. Slightly sweet over a handful of lettuce, my complaint there is I wish there was more salad. I'd be back if I was craving chicken teriyaki after the climbing gym but it isn't my ultimate favorite teriyaki

    One of my favorite chicken Teri sauce and amazing calrose rice
    Souliphanh V.

    One of my favorite chicken Teri sauce and amazing calrose rice I am a regular customer at this delicious restaurant in south seattle.

    Front of business
    William H.

    I felt like some teriyaki....and saw this place so I stopped on by. I ended up buying a chicken teriyaki and a lemonade. They don't have a lot of drink choices just FYI. I was greeted and helped right away. The lady was nice and we ended up talking about the Super Bowl. It's small inside and a little bit of seating. The chicken teriyaki and salad is good. If you're in the area....stop bye!

    Chara C.

    Passed by this many place too many times to not finally try it out. Old and run down but food was pretty great. Good standard teriyaki. Could've been grilled a little more (needs that char flavor) but it was still pretty solid. I also liked that they put teriyaki sauce on the rice for us too. The rice, however, was definitely gummy, and not the good rice that has nice flavor, more cheap and flavorless tasting. It was also pretty expensive compared to my local spots, especially since we asked for extra meat and I wouldve liked the meal to not cost over 25 dollars since teriyaki was always meant to be a cheap meal. Oh well. I'd go back for the solid food but there's better priced meals around.

    Teriyaki chicken -_-
    Loco L.

    I'm very disappointed, other locations provide a bigger portion. At this location they use half side of the container for greens, one quarter for the chicken and the other quarter for the rice. At other locations or other teriyaki businesses, they serve the rice balls on one half and the chicken on the other half. The greens always go "on the side" inside a small container. What is similar...which is very odd, it's the price...$14 - $16. Also they grilled the chicken WITH SKIN...just awful.

    Lunch

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    5 months ago

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    6 days ago

    Great service and love all the orchirds. Make sure to ask for sauce on your rice, you won't regret it

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    2 months ago

    Accidentally was in the area. So some good reviews on this place. Food was bad. Service was bad. First and last time no doubt.

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    Donburi Station - Seattle - Top to Bottom: Chirashi and Aburi Sake Don

    Donburi Station - Seattle

    4.6(275 reviews)
    2.5 miIndustrial District
    $$

    Got to visit this place on 7/8/2026. At first when I got in there I didn't know how to place our…read moreorder, but after a few minutes I figured it out. Place is clean and inviting, a bit small but honestly seems like food is fast. As far as the food goes we ordered a katsu donburi and 2 chirashi donburi, the ordering "menu" had options for changes and choices, but I just stuck with a basic orders. We grabbed a table and the girl brought out our drinks, then the katsu came out and the girl apologized for the delay with the chirashi bowls. Few minutes later our chirashi bowls came out and the girl apologize for the delay. Awesome awareness on their part!! As for the food, my boy enjoyed the katsu bowl, as for the chirashi bowls, the fish was at a good cool temperature and the rice was perfectly warm - something that real sushi restaurants understand. For me and my chirashi bowl I don't really care for sushi rice, I prefer plain rice for my donburi, an option I will look for next time we visit - and we will definitely make it a regular stop when we visit Seattle. Various fish was fresh, and in abundance. Nicely done chirashi bowls at a reasonable price.

    This was a great first meal after my flight to SEA. It was recommended to me by a fellow elite and…read moreI am so happy we went. It was on the way from the airport to downtown. There was a little parking lot we parked in. There is a screen you place your order at. It's good for dine-in or takeout. We decided to eat there. You can sit anywhere and they'll bring the food to you. I got the salmon poke and added eel and my friend ordered the traditional katsu don. We both loved our dishes. I liked mine so much I definitely ate more than I should've. I'd recommend this spot!

    Photos
    Donburi Station - Seattle - Cashier and ordering

    Cashier and ordering

    Donburi Station - Seattle - Sukiyaki Beef Don + $2 unagi add on

    Sukiyaki Beef Don + $2 unagi add on

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.3 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(552 reviews)
    0.8 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    KKokio

    KKokio

    4.3(129 reviews)
    0.6 miCentral District

    The food here is great and the service is as well. I've been a few times to get crispy chicken and…read moreI've enjoyed my experience each time. There are plenty of places to sit inside and there's a nice atmosphere. All of their chicken flavors are reliably delicious, you'll definitely enjoy whichever you pick. I highly recommend and will be back myself.

    Excellent experience. I can't believe I waited over 2 years to try this place…read more Surprisingly extensive menu. Super friendly service. Easy parking on a Saturday, midday. Some of the best wings in Seattle. I had a snack size (5pc) of the original (naked) wings. Juicy and perfectly fried. I think the best way to judge any wing is how good they are without any sauce. I'll try some more flavors later. Good banh mi. The bread was excellent. However, the "grilled pork" option was puzzling. Tasted good, but was more like a char siu than a traditional lemongrass grilled pork. There wasn't any char-grilled flavor. It was still good though. Nice crisp crust of the bread without being too sturdy, if you know what I mean. Lots of other stuff on the menu I want to try. I didn't go for any of their house-made drinks. But I'll at least try a lemonade next time. Very pleasant and ample seating. A few outdoor picnic style tables and some nice tables inside with big windows. It's a nice space. My only gripe is the usual one. Seattle prices. The wings plus banh mi and a soda came to $30.50 with tax and tip. (I did have leftovers for later, so I did get a meal and a half out of it). The tipping options START at 20% on their point-of-sale (POS) tablet. There's probably a custom option, but I didn't bother since I normally tip 20% anyway. But it's a little pushy to start your tipping options at what is usually the upper limit for most people. This place is solid. I'm sure it's a godsend for tenants in the nearby apartments. And being centrally located, it's really not hard to get to. Next time your going to or from the eastside via I-90 bridge...go a few extra blocks north and get your grub on here.

    Photos
    KKokio - Clean interior

    Clean interior

    KKokio - Kimchi fried rice

    Kimchi fried rice

    KKokio - Boneless fried chicken with honey powder. Soooo good.

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    Boneless fried chicken with honey powder. Soooo good.

    Migoto - White Albacore

    Migoto

    4.4(203 reviews)
    1.4 miCentral District
    $$

    Cute spot, looks closed but it's just dark!…read more They have an extensive food menu for happy hour which I liked, I ended up getting the Chirashi Bowl. It was a big portion but the quality was alright. I didn't feel like the fish was the freshest it could have been. I do think the variety of fish in the bowl was nice, I'd probably try a different item next time I come. Staff was great - super nice and attentive.

    I went here for happy hour which is 2:30-4:30pm - a bit hard to make if you want to enjoy the…read morediscounts for a standard meal but we had a late start in the day so it worked out well. Parking is easy with a small dedicated parking lot for the restaurant. We got a lychee martini off the regular menu and got the rest of the food on the happy hour menu - spicy crunchy California roll, deep fried spicy tuna roll, salmon skin roll, spicy garlic fried chicken, and salmon skewer with noodle. The cocktail was fairly good - I am not a fan of the small chunks of ice but I liked the presentation with the addition of the chia seed The rolls were okay. $10.99 for 5 pieces in the first round is not any cheaper than a standard roll at other places, but there were 6 pieces in the deep fried spicy tuna roll in the second round. I like the spicy crunchy California roll but there was a bit too much spicy mayo. The garlic fried chicken is basically karaage with ginger garlic sauce so cross checking the regular menu, you're not really saving any money. The salmon skewer in noodle is okay price as the portion is really small. The salmon is good. Service is good as we were the only table so we could flag down a server when needed, though sometimes they are at the back so just walking a few steps is needed to get their attention.

    Photos
    Migoto - Inside restaurant

    Inside restaurant

    Migoto - Crispy Fried Rock Fish

    Crispy Fried Rock Fish

    Migoto - Otoro sashimi

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    Otoro sashimi

    Toshio's Teriyaki - japanese - Updated September 2026

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