Drive out on a Sunday for lunch - for my husbands birthday…read more We've been here before - for beers but never tried the food. Food was AMAZING and we will definitely be back!

So, I have lived in the hill country for a few years and over time, I've passed by this place to…read moreand from buying peaches in the spring, plants and shrubs from Wildseed Farm many times over. Today marked the first time I actually drove in and parked to see what's inside. I was meeting a colleague to meet with the manager to solicit their participation in an event in September this year. Wow, the people are very nice and generally helpful. We walked around a bit and checked out their facilities. They have a dining area that serves lunch and dinner and brunch on Sundays. My colleague and I tasted some of their beers and we found out that their beer is delicious! I liked their Peach Radler and actually got a glass. Their German pilsner is also surprisingly good too. They have plenty of other choices but these were two of many. Overall, I'm coming back with my wife on Sunday to try out their brunch offerings. The staff is very proud of their brunch service so I made a reservation. Overall, this place looks first class all the way!

I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

Cabernet Grill is a tough one for me. This place has so much potential but simply does not live up…read moreto the hype. I am not a local and it took me 3 visits before I had an opportunity to dine in their restaurant. I have been to my fair share of fine dining establishments but Cabernet Grill operates with an attitude as if they are above and beyond anyone and everyone. They think they're the best and you'll be hard pressed to convince them otherwise. I have family that have dined in Cabernet Grill with friends and their experience was mixed. When a server pours wine, spills it on your shirt and doesn't offer as much as an apology you know you're in for a bumpy ride. My first attempt was denied because we were 30min late to our reservation due to unforeseen circumstances and were turned away immediately. My second attempt was denied because I had my small dog with me at Beckers Vineyards and went straight to our reservation at Cabernet Grill and were told absolutely no dogs allowed. Bear in mind they have an extensive patio area with tons of space that would certainly accommodate a certified emotional support animal. We were told absolutely not. I told my family to stay while I took my dog back to the hotel and the host said all parties must be present during the reservation time. If I were to leave our reservation would be pulled and we would not be allowed to dine in the restaurant. So we left. Fast forward my 3rd attempt and we finally were offered access after complying with all their rules and regulations. At this point one would assume if a restaurant exudes this much attitude from the get-go then surely the food must be the best I've ever experienced certainly the best in Fredericksburg. That could not be further from the truth. For starters they offer an item called Honey Butter Drop Biscuits. They intentionally separated that item into its own section so they could poke a jab towards a food critic from San Antonio by name! Who does that? I have personally never seen a restaurant go so far as to single handily call someone out by name in their own menu because they were not satisfied with their remarks. I would have never known who he was or that he did not approve of the biscuits had they not laid it out point blank for all their guests to see. They have a plethora of wine bottles displayed throughout the restaurant. None of these bottles are designed for consumption. Granted they have an extensive wine menu. However, It's a shame they have chosen to let all the bottles on display go bad just for presentation purposes. I took a light to the inside of some of the display bottles and it's clear they had all turned a long time ago. At this point I'm ordering their 14oz USDA Prime Ribeye and expecting it to blow me away. However, I grew hesitant when the server offered several sauce options to pair with my steak. If the steaks are truly that good a sauce is going to take away from the flavor profile. Yes, the presentation was spot on. Unfortunately the steak did in fact need the sauce. Forgive me for expecting a top quality dry aged ribeye with a buttery complex flavor profile. This was not that. In fact, I could go to my local HEB, pick-up a prepackaged Prime Ribeye and the result would have been the same. That said, the best item I consumed were the grilled vegetables and the rest of my table can concur. The flavor was spot on, the pairings were truly unique making it a standout option from the rest of the meal. Yes, the steak was cooked to perfection but you cannot treat your restaurant to a Michelin Star standard with that level of beef. Cabernet Grill would be so much better off without the excessive attitude and all the hurdles I had to jump through just for an opportunity to dine at the restaurant. Those hurdles create expectations that are simply not met which only results in a level of disappointment that encourages me to look for alternatives while sharing my experience with friends and family that know my recommendations will result in a positive drama free experience. I'm glad I was finally able to experience Cabernet Grill. I'm just sad it did not live up to the expectations because I was genuinely hoping it would. They could learn a thing or two from Mastro's in terms of hospitality and expectations.

I have not been to a Melting Pot in years and it has really evolved. This was such a fun experience…read moreand I definitely left with a full belly. I actually went for restaurant week so our meal included a salad, choice of meats, boiling broth and dipping sauces and a dessert fondu. Our server was great at explaining the process and he was very attentive. The food was all delicious, I really liked the dipping sauces for the meats and the turtle chocolate fondu. They have a bar with great mixed drinks to pair with meals and the dining area is perfect for a different kind of date night or meet up with friends.

Dark quiet secluded vibe. Service was good. Staff was…read morefriendly and attentive. The problem was the food. Cheese fondue was good for first course but it was downhill after that. The main course involved few bits of protein which you had to cook yourself. Portion was small especially when considering the price for the meal. Desert was equivalent to chocolate fountain at Golden Corral except the meal there is $17 per person instead of $40 to 60 per person at Melting Pot. If you want great tasting food and leave full, this is not the place for you. But if you're on a date and food is not the focus, this is the place for you.

We made reservations for Austin Restaurant Week and did not expect the spectacle of what was in…read morestore for us. Every step of the process was meticulously thought out and expertly executed. The specialized menu we got included 4 courses. With two people at a table we were going to share the cheese, broth, and dessert options. We also had a salad and got to pick our own proteins. We both had the lavender lemonade which was also part of the Austin Restaurant Week menu so the cost of each food/drink item we ordered was going to partially donate to the Central Texas Food Bank. Hooray for giving back to the community while trying new places! The spinach and artichoke dip was our starter. It was so fun to watch the preparation at the table. The drinks were delicious so we were already having the best time ever. After that we had a salad course and both ordered the caesar which was great. Next we got the bouillon broth and I ordered the Pacific Rim while my partner had the Land and Sea. I would choose the Pacific Rim again just for the duck, it was so tender and flavorful. There's a website that helps you time the amount of time each protein needs to cook. Every approach was incredibly thoughtful. The teriyaki sauce was the best overall in my opinion. We were very happy with the bouillon broth and also enjoyed dipping the potatoes in the creamy sauce. For dessert we had the cookies and cream. My favorite part of the meal was covering the strawberries in dark chocolate but we were so full by then I couldn't finish it all. I would come back for dessert alone. Overall it took us 2 1/2 hours and left us extremely full and satisfied.

I dropped the ball with this review, I was too excited to try this place finally that I didn't get…read moreany details on much to give a proper review so please just enjoy the pictures! One thing I can say for sure is this place was perfect! Delicious food and very cozy. Perfect for date night! Also service was excellent!

We came in to redeem some rewards as I'm part of the wine cult but I've been having some technical…read moredifficulties. Josiah was so supportive and sweet through me explaining the situation and he immediately helped with the problem and made sure I got my wine. The food is always delicious and the soup of the moment was divine. Will be back as I do every month ;)

This place is great for happy hour, we always have a great time. Ivana has attended us multiple…read moretimes she is absolutely great. We love her, very friendly!

Wonderful Member patio, wine tasting and food spot next to the Heath sparkling wine location in…read moreFBGTX. Note: you have to be a member of the wine club to visit. We tried flights of the Heath sparkling wines, then sampled several of the offering from the Kuhlman Estate collection... all wonderful wines! We also tried the hummus and chicken salad dishes, and both were delicious. Nice afternoon of breezes next to the vines!

You have to be a member of Great Creek in order to have a reservation and dine at this venue. They…read morehave an outdoor and indoor space. The indoor space is nice and cozy. If you're a member, you are able to get two complimentary glasses of wine with your meal. We ordered pizzas to share for three people which is more than enough. They are handmade and each pizza is a Ratatouille of different flavors and delicious. It is a little on the pricer side so come with the expectation that you'll spend a little more than you would typically for a pizza.

Becoming a fan of this place since they changed their menu…read more Still basically one dessert, Whiskey cake, that's not gluten free but big enough for a group to eat. Impressive speech that goes with it, so much care taken for each huge slice They rose to the many food challenges our group had: Gluten free, vegetarian, garlic free, and SOS diet which is no fun but good for the heart. That's no salt, no oil, no sugar. Bravo chefs and the manager Service was wonderful Still not liking the hard wooden chairs but booths are always taken first They accept reservations

Too long of a wait to sit down even with rsvp,…read more Most of the food was good. The charcuterie board was awesome. The goat cheese was very nice. The burger was very disappointing for me. I like the idea of the French onion burger, but it just didn't come together well for me. First, I thought it was overcooked we asked for medium, and I would say it was medium well and then the texture just wasn't there. There's no grill char to it. The caramelized onions ended up giving a similar consistency with the burger it just had no distinction to it. And our waitress was very nice and attentive. I just wasn't wowed by anything (other than the jelly on the charcuterie) so I'm not sure if we would be back. I was surprised my wife didn't get the dessert but she did say she enjoyed it.

We had an absolutely fantastic experience at Blackboard Barbecue! From the moment we arrived,…read moreeverything was excellent -- the food, the atmosphere, and especially the outstanding customer service. A special shout-out to Jake and Brock, who were incredibly kind, welcoming, and attentive throughout our visit. They went above and beyond to make sure we were comfortable, well taken care of, and having a great time. Their genuine friendliness and professionalism really made a difference and turned an already great meal into an unforgettable experience. The barbecue was delicious, the portions were generous, and the overall quality was exactly what you hope for when visiting a great Texas BBQ spot. But what really stood out to us was the hospitality. People like Jack and Brock are a huge part of what makes a restaurant special. We came for the barbecue, but we left remembering the great service and the people who made us feel so welcome. Thank you, Jack and Brock, for taking such great care of us! Highly recommended -- we will definitely be coming back!

I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

The food was amazing! Don't forget to ask for things that aren't on the menu because it made our…read moretrip. We started with fragrant tomatoes and had red fish , New York strip and crab legs. Delicious! We did go out back on the patio to take a look around. Looks like a great place to hang the family. They have a playground and soft seating.

No complaints about the food, but I don't like surprises. We ordered the blackened Mahi-mahi $21,…read morebut she serves redfish instead at $44. No prices for daily specials, or for wine. I plan to go back, but I will order directly from the menu, no drinks. It would be good business to be upfront with your customers.

We had the absolute best experience at Antonelli's on Saturday. First, everyone in here so…read moreextremely kind. Genuinely proud of what they have to offer and happy to share it with you. Everything we sampled was fantastic. It reminded us of Borough Market in London, getting to sample all the best cheese from all over the world. We went home with cheese from France, Italy, Spain and Missouri! I can't wait to bring family and friends next time they're in town. Kudos to Jakob -- it was his fifth day on the job and he was a pure joy to speak to and learn from!

After an amazing tasting last weekend on the Cheesy Boat Tour... we had to come to the shop, too,…read moreSHOP! We wanted to share June's Joy with our friends and family. Did you know if you swing by you can taste anything? Such a welcome place with the hum of excited cheese hunters and enthusiast! Cheeses, meats, jams, pickles, wine... you name it. Grey gave us an amazing shopping experience and we ended up taking home an unexpected haul for a great night with friends.