Cancel

    Open app

    Search

    Hoang Lan

    4.2 (281 reviews)
    ModerateVietnamese, Noodles
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

    Hoang Lan Photos

    Business Info

    HOANG LAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Hoang Lan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kim T.

    Huge fan of Hoang Lan. My favorite BBH in the Seattle area. Have been going here since I was a child and I think about it on a monthly basis. The pork meatballs are the best I've had in BBH. They give a good amount of different kinds of meat and the soup is nice and flavorful. Service is super quick. Very casual spot, seating may feel a little crowded but I guess can be considered cozy. Would also recommend the banh bot loc. Loveee the chewy texture and flavors. Good spot if you're craving BBH!

    01. Bun Bo Hue
    Lauren B.

    Feel just like home. Warm bowl of hearty spicy broth in a small cozy shop. Fast and friendly workers. If I live here, I'd come here every week. Bonus point that's right by the Link station. Love it!

    01. Bun Bo Hue
    Lauren K.

    I've never had bun bo hue before, but I'm definitely going to come back and have it again! My friend brought me out here for authentic Vietnamese food, and it definitely fit the bill. The tables are a bit cramped, and you sit next to other groups, but the food comes out fast and so tasty it's worth it. Come at off hours so you don't wait for too long - the restaurant was pretty full even coming after lunch time.

    01. Bun Bo Hue
    Katherine G.

    This is not a fancy spot by any means - come here for some authentic, comforting noodle soup. Every time I take the link past Othello I always see this spot and tell myself I need to try it. I finally got to do so! The space inside is small and cramped, and we were seated at a long table right next to some other people. I came with the goal of trying their bun bo hue, which has been recommended as the best in Seattle. They also have a few other menu options with the classic Vietnamese dishes. The bun bo hue came out nice and hot, with a side of fresh veggies. There was meatballs, beef slices, pork blood, pork feet, and thick rice noodles inside. The broth was absolute perfection - so well seasoned and paired with the noodles perfectly. I loved how chewy the noodles were and they were also super generous with the amount of meat. I'd definitely come back when craving that authentic bowl of noodles! Service was also really friendly :)

    Bún bò Huế
    Vy N.

    The best Bún Bò Huế in Seattle, hands down! I keep coming back for it. Plus, they offer fantastic traditional Huế cakes like Bánh Lọc and Bánh Nậm for takeout.

    Hieu V.

    Cozy spot in sea tac area to get authentic viet noodles. Their bun bo hue very hearty and flavorful. Service was quick for an in and out lunch. They didn't ask for spice level and so it did come out a bit spicy but it was the perfect level of spiciness.

    Pho Dac Biet
    Thao T.

    My grandpa took me here one time, so I knew it had to be good because he is a very picky man when it comes to Vietnamese restaurants. This was my second visit, and it is still great. Just across the street from the Othello Link Station, it is a perfect stop to or from the airport for a quick and hearty meal. It is a small restaurant, but it was pretty busy for a Friday lunch! We were seated immediately, and our server was really nice and gave us a big table because we had our luggage with us. It was a cold day, so I obviously had to order a warm, comforting bowl of pho. Which was a terrific choice because they did not skimp on the meats and the broth was full of flavor. Some FYIs - There is only a $1 difference between the small and large size for the noodle soup dishes! They serve hot tea instead of water, but I'm sure you can ask for water instead if that isn't your cup of tea. You will pay at the front when you are done, they won't bring you a check.

    Carmie M.

    I was pretty excited to try this place for bún bò huế, but honestly, my experience was a bit underwhelming. As soon as you walk in, you're hit with the delicious smell of pho broth, which definitely sets the mood. But then, when we sat down, the table had this wet mildew smell, likely from their towels, which was pretty off-putting. My bún (noodles) were overcooked, which is a letdown for me. While I appreciated that their bún bò huế included pig's feet (a nice touch), the broth itself was just okay--definitely not spicy at all. One good thing was they had fermented shrimp paste, which is not always available at every bún bò huế spot in Seattle, so that was a plus. However, my friend ordered a dry hủ tiếu entrée, and it was really disappointing--it just tasted like peanuty hoisin sauce, and didn't have that authentic Hủ Tiếu Nam Vang flavor at all. Overall, I don't think I'll be rushing back. Still on the hunt for a good BBH spot unfortunately.

    03. Bun Rieu
    Isabella H.

    Typical hole-in-the-wall mom/pop spot with great authentic Vietnamese food. Been here multiple times and it's consistently great. Bun Bo Hue is flavorful with a rich and meaty taste. Bun Rieu is on point. Cha lua (pork cake) is super tasty. Efficient service, can get jam packed on the weekends but the food usually comes out quickly. Parking lot nearby can be hard to navigate but it's worth the effort!

    Inside
    Timothy H.

    A hidden gam! If you're looking for delicious and well-priced Viet food, this is the place to go! I had their bun Bo hue and it was pretty good. For a large it was only $13! We had their bun rieu and it was pretty good as well. Try their shrimp rice ball if you're looking for a good appetite! The service here was pretty good. Servers were attentive and helpful and the food didn't take long to make. The ambiance of the restaurant is good. Authentic Vietnamese restaurant atmosphere. There's a decent amount of seating.

    03. Bun Rieu
    Kaelin H.

    It's a small restaurant and certainly busy! I came to eat on a Saturday afternoon around 2pm and all the tables were full. It's also likely going to be a communal dining experience if you've got a small group or if you are eating by yourself. I ordered the bun rieu and I'm pleased with it! I'd say the flavor was light, bordering on a little bland, and the meatballs had a spongy texture to it. It's a hectic spot with crowded seating and a busy environment but it's still a comforting spot for a good bowl of soup.

    Pho Condiments - the reddish brown one is Banana Blossum
    Daniel C.

    Seattle seems to have tons of Vietnamese restaurants. My parents raved about Hoang Lan since they mentioned the broth tends to be lighter and less oily. My son is also gradually acquiring the taste of grilled pork over rice, and my wife loves BBH (Spicy Pork Blood Noodle Soup). Sounds like a win-win-win! The restaurant shared a huge parking lot with Safeway, and its tucked way in the back corner of the lot. You enter through the back hallway with bathroom and kitchen, but you'll eventually reach the dining area. Whew, so its not a hole-in-wall after all. The food here is legit, especially grilled pork over broken rice. The pork is marinated and juicy, but note you may need to trim around the fat and bone to get that awesome meat. I also enjoy the texture of broken rice since it seems to soak up flavor more by not sticking together. My 3yo son loved this dish - he gobbled up the pork as soon as I cut it for him. My dish was the grilled chicken vermicelli. Solid dish, and it seems like they threw in some pork sausage too. Wife enjoyed BBH but didn't care for pig feet. She commented her favorite BBH is Pho Saigon City in Pleasanton, CA. Overall 4 stars - a very good Vietnamese place. They even have this pork four ways rice dish with grilled, shredded, skin, and sausage preparations that I'll definitely want to try next time in Seattle!

    Included with pho
    Fionna L.

    Big bowls of authentic pho for only $13! Inside the graffitied storefront was bustling with patrons and if that wasn't enough to convince you to try, the delicious rich broth certainly is. We ordered the Bun rieu and Chicken pho and they came loaded with flavor. They're perfect for a cold day. The chicken pho was sweeter than I like but perfect for my friend. Next time we will come back to try their star dish, Bo bun hue. This restaurant is conveniently located just off the Othello light rail station! The only thing to be cautious about is parking in the large parking lot and finding your way in from the back entrance, past the small bathroom. Tip: They take card now!

    Spring rolls made with tofu (gui cuon).

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Flora C.
    26
    933
    3952

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S L.
    17
    137
    1380

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of T H.
    0
    4
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sho I.
    244
    312
    1437

    7 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo H.
    228
    113
    223

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xuandi N.
    208
    23
    65

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Antwan N.
    118
    20
    8

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Thuy N.
    227
    293
    1215

    8 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Bob N.
    7
    16
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Jenn H.
    475
    40
    85

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 33
    Thanks 0
    Love this 37
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    Page 2 of 8

    Ask the Community - Hoang Lan

    Verify this business for free

    People searched for Vietnamese 41,014 times last month within 15 miles of this business.

    Verify this business

    Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

    Biang Biang Noodles

    4.4(1.8k reviews)
    5.6 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    Lively spot in cap hill w solid noodles! For a casual dinner- gets pretty active w big groups…read more quick and speedy service, and since it is cap hill there is limited street parking unless u park inside the qfc parking lot close by. dish portions are huge, but i thought the noodles were a bit too wheaty/cakey. Like too thick. I really liked the beef rib, the meat was tender and seasoned well, but it is seasonal so check out their seasonal specials for sure. Upstairs is their paper fan cocktail bar, but it was closed when I wanted to go.

    Photos
    Biang Biang Noodles - Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Biang Biang Noodles - Chinese Mai Tai

    Chinese Mai Tai

    Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

    See all

    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(553 reviews)
    4.3 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

    See all

    Beef in betel leaves

    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    9.1 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    Xi'an Noodles - New sitting arrangement

    New sitting arrangement

    Xi'an Noodles - Dan Dan noodles

    Dan Dan noodles

    Xi'an Noodles - Cumin Beef Magic

    See all

    Cumin Beef Magic

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
    5.9 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

    See all

    Daikoroshi Ikura

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    5.5 miCapitol Hill
    $$

    First time trying Malaysian food, and this place absolutely delivered. Every dish came out fresh,…read morepacked with flavor, and without a long wait. The coconut rice was the standout--seriously good and something I'd order again without thinking twice. The server was sharp, friendly, and kept everything moving. Great food, solid service, and no weak spots in the meal. I came in not knowing what to expect and left completely sold on Malaysian food. Definitely coming back, and next time I'm bringing a crew with me.

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

    See all

    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    5.5 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was…read morehere. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

    See all

    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    4.6 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

    See all

    Sweet and sour fish filet

    Hoang Lan - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...