fries were soggy, Cole slaw which reported as " creamy" was commercial out of 5 gallon jugs, I had…read morebeef brisket which was gray and tasteless. very disappointing, I spent $38 dollars and go best case half in value. I feel bad, the team wiil not survive.

Got the pulled pork sandwich with a side of Mac and cheese and tater tots! Mac and cheese was just…read moreok but the pulled pork sandwich was delicious

Love Porky Pete's. We've enjoyed their pulled pork for about the last 20 years, and their food has…read morebeen consistently excellent. Plus they're genuinely nice people. I like to top their pulled pork with Stubbs or some other thick, sweet bbq sauce. Lots of bbq places get lazy and put out pulled pork with chunks of fat, thinking the customer won't mind or notice. I appreciate that Porky Pete's cares about this detail as much as I do.

Little tiny place, shares a building with a small gas station. Slogan is "Best BBQ Allowed above…read morethe Mason Dixon line" ... okay, calm down. Picnic tables outside under the trees but it seems like they've been neglected for years, not sure who they actually belong to. Legs are almost completely sunk into the ground. We hopped over to Cliff's Meats next door, they had a few better tables on the side of their place. They also make a few little snacks, cookies and what they call "Chest Bars" I think. And they have a chocolates counter with all kinds of chocolatier options from someone they work with in Maine. Porky Pete's has a combo option but the ribs can't be part of it. He only sells ribs in a full rack. Couldn't bring myself to get an entire full rack of ribs for $4 more than the combo plate. Didn't have any more rib eaters with me. So the combo states that it comes with "Pork, Chicken, and Beef Brisket" ... When I asked what exactly "Pork and Chicken" meant I said "Is that Ribs? or Pulled? Or Half Chicken? Or Shoulder? Or what?" and for some reason I got a "No ... it's Pork and Chicken and Beef Brisket" ... not sure what that was all about but whatever I guess. Came with 2 sides, choice of "Mother Selene's Potato Salad" "Chad's Baked Beans" "Keely's Cole Slaw" or "Emily's Pasta Salad". He has Mac and Cheese and Mashed Potatoes too but you can only order that stuff in advance like it's only for catering. Or you can get a big tub of it that's been sitting in the fridge up front for however long. So the meats in a combo platter are all pulled. Even the brisket. Why the menu can't just say "Pulled Pork, Pulled Chicken, Pulled Brisket" I have no idea. Texture and smell looked pretty good. Chicken was very well seasoned and moist, more chopped than pulled if anything but the flavor was excellent. Brisket had some of their sauce on it, very stringy meat and I've never really like pulled beef, I feel like beef cuts should always be respected a bit more like a sliced Brisket or a good steak. But it was okay I guess, just very very heavy. Pulled pork was pretty good too, I like that it wasn't obviously sitting in a crock pot soaking in a bunch of flavor of something else. Put there was no sauce on the pork? Chicken is sauces and seasoned like crazy, beef is dosed in sauce, pork is completely naked? Had to put some of the bean sauce on the pork. Got it with Beans and Potato Salad. Beans were actually very good, I think I saw Pinto and a bit of a red bean? maybe just regular kidney. But the bean gravy actually sticks to the beans rather than falls off like crazy like a stew. all in all it was a nice bean flavor gravy too, I do like the apple flavors in my traditional New England baked beans but that nice essence of bean was fun. Potato Salad straight up looked like Ambrosia (A desert marshmallow salad). These guys claim that their BBQ style comes from Tennessee so I went to look up if this is what Tennessee Potato Salad actually looks like, not even a little. The mayo had an orange tint to it, a few pieces of red bell pepper are probably to blame for that. It tasted fine, little too much mayo for my liking, just wasn't what I was expecting. It was good though. "Tennessee Light Corn Bread" this is the first I'm ever hearing about a "Light Corn Bread" and apparently it is a thing in Tennessee. This was the weirdest looking cornbread I've ever seen. Yellow didn't excited, it was almost a piece of wonder bread. I read somewhere that this style is supposed to be very sweet. The bread from this place though had almost zero flavor other than actual corn. It was so dry it immediately sucked the moister out of my mouth. But I think there is a market out there for this kind of bread, some people like this style. Okay so this "Chest Bar" kind of reminded me of Shoo'fly pie for flavor, but like in more of a brownie texture. They said "It's better than an energy drink" and I took that to mean it's like one of those organic healthy bars but he could have been joking. It very much tasted like a Blondie bar disguised as a lighter colored gingerbread.

Very brown restaurant, but it works. Brown booths, brown tables, brown bar. The restroom (I don't…read morebelieve is brown) is in the back. Fries were fries, but the burger was well seasoned and cooked to temperature. The brussel sprouts app were well cooked without being burnt. Nice comfort meal overall, and they were very understanding with letting my party sit and chat after eating.

Their burgers would be amazingly awesome if they did something about the bun…read more Bun is not supposed to be cold sweetie learn how to warm it up. It tasted stale. That said the meat was flavored to perfection.

I hate writing reviews like this because Chow has always been one of my local Clinton gems. Fun…read moreservers, excellent pizzas, fresh salads, and a welcoming vibe kept us coming back for years. Over the past few years, the service has steadily declined. The food was still good enough that I overlooked it and kept returning. Eventually, the consistently clueless service pushed us to switch to takeout instead. Tonight, sadly, I realized the Chow I once knew is simply gone. The pizza was a perfect example of cost cutting at the customer's expense. It cost more, had noticeably fewer quality ingredients, and was almost completely lacking the flavor that made it special in the first place. I'll choose to look at this as a positive. Connecticut's shoreline has no shortage of excellent restaurants, and this gives me a reason to explore more of them. The successful restaurants today understand that repeat customers come from the combination of attentive service, great food, and a warm, inviting atmosphere. Unfortunately, Chow lost their way and seems to have forgotten that.

Nice place, cute and friendly environment. Staff were friendly and food was great! Will be stoping…read moreby again.

Great portions. Staff pleasant and attentive. Would suggest…read moreyou make this your next dine out destination. And bring your appetite.

We first started at the bar to check the menu out. Bar area is tight having a table for at least…read moretwelve back to back with the bar stools. NO one regardless of their size would be able to get through if people were seated at that table or bar stools being so close to each other. When we saw the server put menus and pouring glasses of water we decided to take our drinks and move to the dining room. It just made for an awkward situation having to disrupt people seated to try and get out. Otherwise EVERYTHING about the food service and atmosphere was fantastic. We were absolutely happy with our meals and will be returning.

We went Friday night as I wanted curry. Again we were not disappointed. Starting with the spring…read morerolls, which had very good sauce . My vegetable curry was fantastic and was enough to give a lunch the next day. The vegetables were were cooked to perfection. My wife's orange chicken was also excellent. We will be back soon

Loved the Siam dumplings. The shrimp was perfectly fried with sweet chili sauce. Loved the fried…read morebasil on top. Nice presentation!

Good pie. Good price m. Good price and location. Did not have a lot of time for lunch. Needed a…read morequick fix.

Been a customer for years, but the prices are getting crazy - nearly $20 for a decent grinder when…read morethere's a shop down the street that charges the same or less for a much bigger grinder is tough. Still, I'd be ok with it, but now they ask if you're paying cash or card (credit or debit doesn't matter) and they charge you more. Most people use their debit card today and I understand there may be a small charge to the business, but it's a business expense. I feel hitting the customer with it, then expecting a full tip for take out is a bit much. I get they get lots of tourists next to Water's Edge, but how about you cut your locals who have been loyal customers for years (back to when you were on the green) some slack!

He would not honor any coupons online at any of his subway businesses! Thats not right! He refused…read moreto do it so I walked out! Someone from Subway management should rattle this mans ass!

We were staying at Waters edge resort and got hungry and decided to search the area for something…read moreto snack on and subway was the closest. Even though I am not a subway fan it was very convenient as we had like 4 hours before they served dinner. We were greeted by the sandwich preparer politely and he asked what he could get for us. I couldn't make up my mind with what I won't but our server was very patient. We orders a BLT and a steak and cheese sub which was amazing. Our server also gave us chocolate chip cookies. The dining area was very clean and they offered free wifi.

We have had family events there for last several years. They have a casual indoor atmosphere with…read moremusic as well as outdoor seating and fire pits. Their menu has many choices and staff are accommodating and engaging with the guests. My meal resulted in a second one of leftovers.I would definitely recommend if you are in the area.

While the ambiance was nice and the band was very good (The Bernadette's), we had a terrible meal…read more Both of us ordered the scallops. The fries were soggy and under cooked and the scallops were cool and nearly raw inside. After eating 2 of them we had to send them back to be re-cooked. They came back with the outside hard and crusty but the inside was still nearly raw. Sent them back again and told them to forget it. The raw scallops didn't sit well and had to make a run to the bathroom. They did take off the charge for the scallops but I'll never eat here again.

I only went there once it was pretty good just had the pizza. It was good. The other food looked…read moregood too.

First time customer, the food was excellent, HOWEVER. .....My waitress became uninvolved once she…read moretook my order and delivered the food!!!!! WHY do they expect a tip when there is NO follow up asking if the customer wants more water, more grated cheese, a coffee, dessert etc and literally visit the table again!!! She DOES NOT know how to be a Waitress!! Just knows how to look for a tip!!! Won't return!! She's in the job NOT to serve but to beg for tips!! Shameful!