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Hog Wild Smokin Cue

3.4 (29 reviews)
ModerateBarbeque
Closed 11:00 am - 7:00 pm

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Ribs
Ana B.

In Westbrook, right on West Beach there is a shack selling barbecued ribs and such, this is Hog Wild Smokin Cue. This is steps above from typical food sold at beaches. We were a party of four, we got a platter of ribs and a platter of brisket with fries. One of them came with a small serving of coleslaw. This was a lot of juicy ribs. This is for sure well seasoned with a good kick. It's good to have cool water on hand and plenty of napkins, this will be messy. I enjoyed the fries, they're home cut, crispy and well seasoned. I have to say as far as coleslaw, they provided the tiniest amount. The brisket was equally juicy and very tender. Here you can sit on their benches and enjoy the view and sounds of the beach while you lunch on Hog Wild. The location might be the best part. If you're at West Beach, Hog Wild will feed you well with ribs and other tasty grills.

Outside. Great view
Richard A.

Ordered a full rack of ribs, chicken dinner, and hot wings. The ribs were very tasty and had a good smoky flavor. They were a little dry if you did not add additional sauce to them. The hot sauce has quite a kick. The chicken dinner came with carrots and oven roasted potatoes, which were very good. The chicken was moist, but and good, but nothing special. The hot wings were the typical hot wings. I thought the prices were very reasonable for the amount of food you received. The staff was friendly and there was plenty of free off street parking. The view and location was fantastic.

Geri J.

Incredible, quality products served at the many picnic tables with some pavilion(covered seating). Patio with an spectacular view of LI and beautiful beach breezes. All compliant with state mandated outdoor dining. Also available Grab/Go, Take-out. Great dogs, burgers and Smokin' Q! A great place to bring kids, family. The real thing!!!

Good portion for the price!!
Steve M.

Found this little place on my recent trip to Westbrook. Excellent location and good BBQ. It is directly on the water and I don't know it they allow BYOB, but I did and nobody said anything. I would recommend trying this place if you are NOT looking for anything fancy. Picnic tables and reasonably priced BBQ on the beach. Oh, and I saw them make the fries from a whole potato! They were great.

Waiting for our food.
Angelique B.

Food was okay. Our family had the 1/2 rack, the brisket, pulled pork and a hotdog. They didn't have cornbread - kind of a staple with bbq. It was nice to look out over the water, but I definitely have a preference for another bbq place in CT.

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11 months ago

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11 months ago

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2 years ago

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4 years ago

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4 years ago

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2 years ago

Great beach food. Well priced lobster rolls. BBQ pork was very good. Outdoor seating at picnic tables.

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4 years ago

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6 years ago

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5 years ago

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3 years ago

Quality was mediocre. Brisket swimming in gravy. Beans too spicy to eat. Fries weren't hot.

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7 years ago

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11 years ago

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10 years ago

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7 years ago

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9 years ago

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10 years ago

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6 years ago

Good location. Very dry pork and over sauced sides. Much better options in the area.

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8 years ago

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9 years ago

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9 years ago

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9 years ago

Great location, food, and service. So glad we found this place for our beach vacation dinner

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Ask the Community - Hog Wild Smokin Cue

Review Highlights - Hog Wild Smokin Cue

Pig wings are melt in your mouth good.

Mentioned in 2 reviews

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Porky Pete's BBQ

Porky Pete's BBQ

3.8
(44 reviews)
5.2 mi
$

Love Porky Pete's. We've enjoyed their pulled pork for about the last 20 years, and their food has…read morebeen consistently excellent. Plus they're genuinely nice people. I like to top their pulled pork with Stubbs or some other thick, sweet bbq sauce. Lots of bbq places get lazy and put out pulled pork with chunks of fat, thinking the customer won't mind or notice. I appreciate that Porky Pete's cares about this detail as much as I do.

Little tiny place, shares a building with a small gas station. Slogan is "Best BBQ Allowed above…read morethe Mason Dixon line" ... okay, calm down. Picnic tables outside under the trees but it seems like they've been neglected for years, not sure who they actually belong to. Legs are almost completely sunk into the ground. We hopped over to Cliff's Meats next door, they had a few better tables on the side of their place. They also make a few little snacks, cookies and what they call "Chest Bars" I think. And they have a chocolates counter with all kinds of chocolatier options from someone they work with in Maine. Porky Pete's has a combo option but the ribs can't be part of it. He only sells ribs in a full rack. Couldn't bring myself to get an entire full rack of ribs for $4 more than the combo plate. Didn't have any more rib eaters with me. So the combo states that it comes with "Pork, Chicken, and Beef Brisket" ... When I asked what exactly "Pork and Chicken" meant I said "Is that Ribs? or Pulled? Or Half Chicken? Or Shoulder? Or what?" and for some reason I got a "No ... it's Pork and Chicken and Beef Brisket" ... not sure what that was all about but whatever I guess. Came with 2 sides, choice of "Mother Selene's Potato Salad" "Chad's Baked Beans" "Keely's Cole Slaw" or "Emily's Pasta Salad". He has Mac and Cheese and Mashed Potatoes too but you can only order that stuff in advance like it's only for catering. Or you can get a big tub of it that's been sitting in the fridge up front for however long. So the meats in a combo platter are all pulled. Even the brisket. Why the menu can't just say "Pulled Pork, Pulled Chicken, Pulled Brisket" I have no idea. Texture and smell looked pretty good. Chicken was very well seasoned and moist, more chopped than pulled if anything but the flavor was excellent. Brisket had some of their sauce on it, very stringy meat and I've never really like pulled beef, I feel like beef cuts should always be respected a bit more like a sliced Brisket or a good steak. But it was okay I guess, just very very heavy. Pulled pork was pretty good too, I like that it wasn't obviously sitting in a crock pot soaking in a bunch of flavor of something else. Put there was no sauce on the pork? Chicken is sauces and seasoned like crazy, beef is dosed in sauce, pork is completely naked? Had to put some of the bean sauce on the pork. Got it with Beans and Potato Salad. Beans were actually very good, I think I saw Pinto and a bit of a red bean? maybe just regular kidney. But the bean gravy actually sticks to the beans rather than falls off like crazy like a stew. all in all it was a nice bean flavor gravy too, I do like the apple flavors in my traditional New England baked beans but that nice essence of bean was fun. Potato Salad straight up looked like Ambrosia (A desert marshmallow salad). These guys claim that their BBQ style comes from Tennessee so I went to look up if this is what Tennessee Potato Salad actually looks like, not even a little. The mayo had an orange tint to it, a few pieces of red bell pepper are probably to blame for that. It tasted fine, little too much mayo for my liking, just wasn't what I was expecting. It was good though. "Tennessee Light Corn Bread" this is the first I'm ever hearing about a "Light Corn Bread" and apparently it is a thing in Tennessee. This was the weirdest looking cornbread I've ever seen. Yellow didn't excited, it was almost a piece of wonder bread. I read somewhere that this style is supposed to be very sweet. The bread from this place though had almost zero flavor other than actual corn. It was so dry it immediately sucked the moister out of my mouth. But I think there is a market out there for this kind of bread, some people like this style. Okay so this "Chest Bar" kind of reminded me of Shoo'fly pie for flavor, but like in more of a brownie texture. They said "It's better than an energy drink" and I took that to mean it's like one of those organic healthy bars but he could have been joking. It very much tasted like a Blondie bar disguised as a lighter colored gingerbread.

Photos
Outside
Outside
Porky Pete's BBQ
Porky Pete's BBQ

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Scotch Plains Tavern

Scotch Plains Tavern

3.5
(208 reviews)
5.0 mi
$$

Went here on Saturday for an early dinner with my cousin. We didn't have reservations but they do…read morerecommend them. We were seated immediately and we had the best waitress. She was so good about explaining some of the questions we had. And her recommendations were spot on . We tried the mushroom Swiss burger on a ciabatta roll so fresh . Juicy. And my cousin had a braised short ribs with a red wine reduction and mashed potatoes and asparagus. Amazing how tender . Then she suggested the beignet with butter pecan ice cream delicious very light and airy . Beautiful inside . It started getting busy when we were leaving. Our waitress said the menu will change to a spring summer and they will have outdoor seating as well . Can't wait to go back again and try other menu items ..Handicraft ramp lover level seating as well.. Highly recommend!!! Enjoy Chris

While the ambiance was nice and the band was very good (The Bernadette's), we had a terrible meal…read more Both of us ordered the scallops. The fries were soggy and under cooked and the scallops were cool and nearly raw inside. After eating 2 of them we had to send them back to be re-cooked. They came back with the outside hard and crusty but the inside was still nearly raw. Sent them back again and told them to forget it. The raw scallops didn't sit well and had to make a run to the bathroom. They did take off the charge for the scallops but I'll never eat here again.

Photos
Nice looking pub
Nice looking pub
French onion soup
French onion soup
Outside

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Outside

Hog Wild Smokin Cue - bbq - Updated July 2026

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