Chris is my favorite guy to get a seattle dog from, I go every time I pass Climate Pledge Arena!…read moreHe's there for a lot of concerts and his prices and attitude are the best. He has a ton of sauces an toppings to choose from too, I customise to get the best hot dog.

Best hot dog in Seattle!…read more Huge props to the guy running this stand. He was very personable, and you could tell he was really committed to keeping the line moving. I tried this hot dog when I wasn't even drunk or starving or anything, and it was amazing. It's sliced and grilled, which really bumps up the flavor. The bun is soft and a little chewy. It's hard to find good grilled onions. A lot of times they just don't have any flavor. These tasted great, and they also still had some crunch, so they weren't just goo. For $7, you can't beat the price. There's also a wide assortment of sauces. I particularly enjoyed the Sriracha mayo. I'll definitely be back!

One of our first stops on our Seattle trip was Dog In The Park. While this place may look a bit…read moresketchy, it's a well-known brand throughout the city with multiple locations, serving up great dogs! A Seattle dog is a quintessential food item while visiting Seattle. I am happy to say the Dog In The Park Seattle Dog lived up to my expectations. A crispy grilled dog, cream cheese, and plenty of grilled veggies. There are loads of toppings to choose from, too, but the young man serving up the dogs recommended just plain for the first time to really get the classic experience. I think some light mustard and maybe some saurkraut would have been a great addition. Friendly service and good recommendations for a first-timer, though. This location is located not too far from Pike Place and Westlake station. Convenient location. The price is great too! Go enjoy a Dog In The Park!

This is NOT an authentic Seattle dog. Absolutely nowhere else will serve you a Seattle dog with…read morecabbage. When I kindly asked for no cabbage and only onions the guy said "okay" only to turn around and give me a hot dog covered in cabbage. When I went to specify my order he just shoved the POS at me and turned to the next person. Mind you the vegetables are not premixed so he could've easily just thrown onions on the grill.

I just had my first Secret Sausage Seattle Dog and it's hands above any others I've tried, and a…read morevery fair price. I especially appreciate exceptional customer service. The owner was genuinely friendly and patient when I dropped my wallet with a huge line behind me. I can't wait to find them the next time I'm in the city

It's no secret- these guys have THE BEST hotdogs in Seattle! Surely Secret Sausage is the epitome…read moreof a sensual symphony of savory delight- If ever there was one in the hotdog world! Several different options with hotdogs and polish sausage- my absolute favorites are the Seattle Dog and the Midnight Sophie. Whichever you choose- don't forget to ask for some of their homemade slaw to top that beautiful dog! I first found Secret Sausage outside the Owl and Thistle in Pioneer Square. Then outside the Clink after a game. It was an elusive Seattle street food treat- and in a lot of ways still is. They've expanded in recent years so sometimes you can find them at Microsoft campuses on occasion too. But I'll let you in on a little secret... they have a deal with the Thunderbird Tavern in Ballard. So if you're craving a Seattle Dog on a random Tuesday at 8:30pm for example... high tail it to the Thunderbird and get you one! Especially on a warm Summer evening: a Seattle dog with extra slaw, a glass of your favorite cold drink and a spot on the back patio - doesn't that sound so good right now?! Another favorite with Secret Sausage is The Firlander Sauce. While I personally am not a big fan of hot sauce, this spicy condiment has been a staple in our family for several years now. I've been told it makes a good gourmet hotdog over-the-top good! Ha! So if you're a hot sauce fan- it's a must try. Locally owned small business with a commitment to quality. Every hotdog I've ever had from them (ahem, and there have been a few over the years,) has been consistently good. Seriously, the best!

I have been craving a ground beef wet burrito and theirs was exactly what I was looking for. The…read moretaste was incredibly similar to my favorite childhood restaurant. So good! Big portion, good flavor, relatively fast and worth the price. Will be back frequently. *It was perfect for my tastes, but if you like a lot of salt the refried beans might be a little bland to you.

Hidden gem in a crazy busy area. Super nice guy and the food is delicious! Got a steak burrito and…read moreit was great size. Definitely recommend.

We got some vegan paella to enjoy while walking around the farmers market. Before even tasting it,…read moreI was appreciating the vibrant colors it had! The chickpeas and the mushrooms were my favorite party of this paella. It was smoky and flavorful-every bite was a different texture. I would recommend this to anyone!

I visit their stand in the Oly Farmers' Market weekly, sometimes buying the special of the week,…read moreand sometimes not. Admittedly, some of the specials that deviate significantly from their roots in Spain don't appeal to me, and I always pass on those that feature, for example, coconut milk. But I always look forward to those offerings that adhere to more traditional tastes, and I highly recommend them.

tl;dr there's a reason why tourists and locals alike will line up around the corner; the…read morehot-as-lava, two-biter donut holes are simple yet addictively decadent On any given day, expect Pike Place to feel more like Disneyland than a normal food hall. And while plenty of vendors are more style than substance, the market is home to plenty of gems. A good bet is to follow the crowds, and few places boast the popularity of Daily Dozen Donut Company. This frill-free donut-ery has been around for nearly 50 years, and plenty of locals will admit it to be a guilty pleasure. Find Daily Dozen on the top floor of the Economy Market building at the southernmost end of Pike Place proper. Push your way through the crowd watching fish-slingers to find the fast-moving line of donut-craving customers. As you wait, you will pass Daily Dozen's signature "donut robot" mechanical conveyor belt, plopping dough balls one-by-one into an oversized ceramic bowl. Staff members shake paper bags of piping hot donuts to the beat of classic rock. My fiancee and I visited Pike Place on a weekend, and Daily Dozen was on our hit list. After a 15-minute wait, we excitedly ordered a half-dozen Cinnamon Donuts and a single Maple Bacon Donut. The ping pong-sized cinnamon-dusted donut holes were piping hot; I burned my mouth in ravenous delight. The light, crispy texture was reminiscent of funnel cake. They far exceeded the frosted, room-temperature maple bacon donut hole. The staff efficiently churned through the line that loops around the corner. A half-dozen sugar donuts retails for $6.50, and the additional maple bacon one was a $1. While the latter wasn't worth the appetite (much less the cost), the bagful of fresh donuts was a simple pleasure that would be worth a visit for any donut-lover.

I'm pretty particular about my donuts, so much so that when I see a donut shop, I'm not immediately…read moretempted. But when I saw the line and took a peek at the freshly fried mini donuts.... And I just happen to have a delicious latte and in my hands already..... It was pretty clear what it was about to happen next. We got in line and we were maybe in line for five minutes, we ordered the assortment half dozen, unfortunately by the time we got to the cash register, the cinnamon and the chocolate glaze with sprinkles and original were all that were left. No powdered donuts for us :( which is really what I thought I was craving. We opted for three of the cinnamon and three of the chocolate glaze with sprinkles. Upon my first bite of the chocolate glaze with sprinkles, I knew I was in trouble. The donut was a cake fresh cloud of deliciousness, and the chocolate glaze was just the right amount to pair with the crunchy sprinkles. I have to say the winner in my eyes was a cinnamon, however. Served hot with that mild crunch at the exterior. WOW. It seems that they sell out of this powder really quickly. I'm gonna try to make it the second they open today.

Walked by and when I saw fried chicken livers, I had to stop. It's $11.99/lb so we ordered half a…read morepound. We mainly asked for livers and gizzards, hard pass on the heart. Next time, I will only order the chicken livers. The liver to me had more taste, the gizzards were tough versus the liver is soft. The lady didn't really weigh it either, she essentially kept adding to the bag until we noticed that she wasn't stopping and asked if that was half a pound. It was more, but we were good with it. It's not common to have access to fried chicken livers and gizzards. If we ever make a trip to Seattle again, I'll be back!

Almost every time I come to Pike Place I stop by here to get a mix of fried chicken livers, hearts…read moreor gizzards. If that's your thing this place has them fried nicely. Not too hard and overall well balanced - these are some of the best you can get out there that I've tried. Sometimes the batter is a bit too salty but, most of the time it's pretty solid.