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    Chicken Valley

    3.7 (118 reviews)
    Closed 9:00 am - 4:30 pm

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    Business Info

    CHICKEN VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Chicken Valley

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    Jason G.

    Chicken Valley is in the heart of Pike Place Market and has a variety of fast fried foods available. It's a great place to grab a snack while you're shopping in the Market. The fried chicken is tasty and should be enjoyed hot and fresh.

    Dar O.

    If you like your food fried, come here. Located in the Pikes Place Market, food stand near the fish market where they sometimes toss fish. Can get a little crowded due to being a tourist stop. Service is straightforward. We had the honey seseme chicken stick, and while being a bit bready, the chicken was juicy and tender and tasted really good. We also got some chicken hearts, which was a nice snack.

    Deep fried chicken giblets!  Yum!
    Ray A.

    Walking I honestly did not plan on it but seeing that they served up fried gizzards, livers AND hearts! I just couldn't resist. Breaded and fried to perfection I got a half a pound of each and proceeded to cruise around the market snacking and enjoying my fried chicken giblets. OMG t'was soooo good. I wish I lived closer because I would be eating there all the time. Unfortunately I didn't try the chicken meat but if it is the same quality as the hearts, gizzards and liver I would guess it is awesome! And believe me I love fried chicken. Service was fast and friendly and with the hustle and bustle of the market the whole experience was the perfect Seattle experience. Just make sure to grab extra napkins and don't rest your snack bags on your lap. Because just like a good bag of Dick's cheeseburgers and fries anticipate grease.

    Honey sesame chicken stick
    Eliza O.

    Good place for fried food and some specialty things - like chicken hearts! Grew up eating chicken hearts so this was a fun find. Also tried the honey sesame chicken stick. It's a little bready, but there are good pieces of chicken, too. Looked like some locals were there to get food, too.

    Shirley W.

    Walked by this place captivated by the novelties in the glass case, which led to a huge disappointment. We got the gizzards and it was not edible. The gizzards were not crispy AND overly chewy. The batter was soggy af, which made the entire thing unappetizing. The 55 cents sauce that they charge would not save the flavor of this item. I would avoid at all cost. Please don't be fooled like I was. Just keep walking, no need to waste your money.

    Heaven on Earth!
    Rob M.

    While walking through Pikes Market trying various food serving establishments, my brother spotted this place. While he was looking at the chicken offerings, I spotted a side cabinet that had deep fried chicken gizzards, livers, and hearts. My brother and I we love these things, so we got a combo order of all three. After devouring the combo order we ordered another pound of gizzards and hearts. We both agreed that these were some of the best food we tried during our entire 5 day trip in Seattle. Perfectly cooked and the batter reminded me of a KFC-like flavor. We loved them so much that we came back the next day to get more! My brother tried a chicken stick and said it wasn't too good. My recommendation is to not even waste your time on anything else they offer, just stick to the hearts, gizzards, and liver. They would rank as some of the best I've ever tried, only at a couple of places in the Midwest have I ever had better gizzards.

    Layne D.

    Tried the orange chicken stick while snacking at pike place market. It was about $6 after tax and I will say it was a pretty big portion. Nothing stood out really, it tasted like the Chinese dish just on a stick. More sweet and sour vibe than anything. It's cheap and would certainly fill you up but I ended up pitching it after a few bites. Service was quick though and they have gizzards, hearts, livers etc. if that is what you are looking for.

    HUGE tempura shrimp!
    Sara L.

    As we were walking around the market, we started to get hangry and made a decision to eat here. Not our best decision of the day. We were drawn in by the crowd (we thought it was popular) and the view - they have very large shrimp in a warmed case and a second case displaying chicken, etc. Prices were reasonable - $7 for 5 huge shrimp. Hubby and I decided to share the tempura shrimp and a large water bottle. Reason for low stars is: line took FOREVER, there is no sense of urgency here; employee seemed indifferent to help us like she was just checking off boxes - no greeting, no smiles; the shrimp ended up not being hot - it was room temperature. There are too many other vendors with amazing food at the market to be spending money here for mediocre food.

    condiments around the corner
    Ryan M.

    Just a fried food stand, mostly chicken parts and other fried goodies like churros, fries, and some seafood. Like everything else in pikes market its overpriced, guess rent is high here. 1 piece of fried chicken thigh is $3, which btw is the cheapest thing you could probably buy in the market. I don't mind spending $3 on a piece of chicken if its really good and fried fresh to order, but these are sitting under a heat lamp and nothing special. Nothing bad about them just nothing remarkable. Perhaps there is something else on the menu that is much better but it is called Chicken valley, so my assumption is that chicken is their speciality. If you're looking for a quick cheap bite, this place is probably cheapest you'll find in the market. There is also mustard, ketchup and salt in a little stand around the corner for your fries and whatnot.

    Honey sesame chicken stick
    Cindy C.

    Walking by, the delicious scent drew us in. We couldn't decide on the spicy chicken skewer or the sesame honey chicken skewer and we ended up going with the latter. It was juicy and flavorful. Reminded me of orange chicken, so if you like that then you'll enjoy this. Great on the go snack. It's a small, modest fried-food joint.

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    2 years ago

    The only place around to get delicious fried breaded Chicken Livers :) :):) been there once and they had frog legs to.:)

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    4 years ago

    Best fried chicken innards. The price is relatively reasonable at Pike Place. I will return.

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    Page 1 of 3

    Ask the Community - Chicken Valley

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    5.3 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Fat Shack

    Fat Shack

    3.6
    (90 reviews)
    0.8 mi
    $$

    I enjoyed the food and the overall vibe of this place. The staff was helpful and attentive. One…read moredish arrived slightly warm instead of hot, but the quality was still good.

    I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

    Photos
    Bar area (very tiny)
    Bar area (very tiny)
    Fried cheesecake
    Fried cheesecake
    Deep-Fried Cheesecake bites

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    Deep-Fried Cheesecake bites
    Dave's Hot Chicken

    Dave's Hot Chicken

    3.7
    (255 reviews)
    1.2 mi
    $$

    Got #2 combo which has 2 chicken sliders (but they're pretty big) and a side for $16. The sliders…read morewere delicious with a big piece of chicken, slaw, pickle, sauce and a soft bun. You can choose between fries, slaw and mac&cheese for a side. The 10 piece chicken bite was alright, very tiny pieces....

    Absolutely unacceptable experience. I ordered Dave's Hot…read moreChicken through DoorDash and my order very clearly included fries. Instead, I received two containers of mac and cheese that were honestly not even edible to us and did not receive the fries I paid for. I have attached photos showing exactly what was delivered. What makes this even more frustrating is that there is apparently no way to contact the restaurant directly. If there's an issue with your order, you're routed to a generic feedback form that offers no immediate assistance, no customer service, and no real way to resolve the problem. I didn't want a survey. I wanted the food I actually ordered. It's incredibly disappointing that they can make a mistake with an order and then create a system where customers have no practical way to reach someone who can fix it. If my order is wrong, I should be able to contact the restaurant and have the issue corrected, not be sent into an online black hole and hope someone reads a form days later. Mistakes happen. What turns a mistake into a terrible customer experience is when there is no accountability and no way to get help. I ordered fries. I got mac and cheese. There was no way to contact the restaurant to make it right. That's not acceptable. Would not recommend ordering from this location unless you're prepared to accept whatever shows up at your door with no ability to reach anyone if something goes wrong!!

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Chicken Valley - foodstands - Updated July 2026

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