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    Peloton

    4.7 (181 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Peloton Takeout or Delivery

    Services - Peloton

    Bike repair and maintenance

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    Business Info

    PELOTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Peloton

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    Reviews With Photos

    BLT on left, and pastrami on right.
    Katherine L.

    I've been to Peloton several times for a variety of reasons (eg. Lunch date, family outing, friend meet up, working alone, etc), and it is a great place for all of those! The staff are friendly and helpful- one gal made me a custom NA drink while I was preggers, and the food and drinks are always delicious. I love their BLT, and have also enjoyed their hot mess breakfast sandwich and hot pastrami sandwich, as well. Their bloody marys are the cure for everything. It's a chill neighborhood cafe, that also fixes bicycles (i think? I'm not a biker, so I have not studied that part of the cafe all that close).

    Hot n' Spicy TBC with a gluten free bun and a gluten free beer from Ghostfish
    Devin M.

    Have come here for their outstanding breakfast sandwiches many times. Spectacular gluten free options (although not celiac safe). First time visiting for dinner and the spicy TBA did not disappoint! Super fresh veggies, perfectly ripe avocado, and well cooked bacon.

    Bacon avocado toast salad
    Van P.

    Peloton always hits the spot when you're looking for classic breakfast items and tasty variations of the classics! I've only been here for lunch on the weekday and it can get busy but the wait is never too long. I've had their salads and hashes and have enjoyed all of them, my favorite is the meat hash. All of their food items are flavorful and they make vegetables taste so good. Bonus that they have a wide range of hot sauces for you to try. The staff are always super friendly and helpful if you have any questions. Would recommend if you're looking for a yummy meal!

    Alison T.

    Stopped in Peloton around 1 PM on a Sunday after a friend recommended it - and I'm glad I did! It's a quirky and unique spot that combines a laid-back coffee shop with a full bike shop, which creates the overall atmosphere. The space is warm and welcoming, with plenty of seating and a relaxed PNW vibe. I ordered a chai latte with oat milk - yummy, but not particularly special. For lunch, I ordered the meaty bowl with sausage, which was tasty, though the pesto was a bit much for my taste (totally on me for mixing it all in right away!). If you love pesto or add it gradually, you'll probably enjoy it even more. The standout for me was the friendly staff and chill environment. Definitely a great spot to hang out, get some work done, or just enjoy a good meal. For the cheap prices, I'd come back to try more of the menu and soak in the good vibes!

    Julia H.

    Heard about this lovely place from friends who were visiting. They have a vegan menu as well. The vibes feel inclusive and healthy. The sandwiches were really great. A wonderful balance of vegetables, protein, and carbs. The flavors were great and well balanced. I recommend checking out this cafe for a lovely meal. We are definitely going to be back for more.

    Breakfast Burrito
    Elizabeth H.

    Peloton is great when in mixed company for breakfast and brunch! They have omnivore, vegetarian and vegan options of all their menu items. I usually don't like order-at-the-counter establishments but the service Was fast, food was amazing and coffee great! I got the vegan kimchi breakfast sandwich and hubs got the meaty breakfast burrito. We cleaned out plates! 10/10 would come back

    John M.

    We stopped in the Peloton Cage when visiting Seattle recently and really liked it. Here is what we noticed: - Super broad menu with tons of meat, Veggie, and Vegan options. - There isn't a ton of seating, but we snagged a booth which was very comfy. - My wife and I split both the Veggie Burrito and the Avocado Toast (with two eggs)...both were really tasty. The eggs on the toast were cooked perfectly. The burrito was so flavorful, especially with the sweet potatoes inside. - We ordered two mugs of drip coffee, which had a funky taste from our perspective. Bottom line: Fun little place with great food...definitely worth a visit!

    Brocolli subbing in for meat on a "pastrami" sandwich. Most excellent!
    gabe r.

    Fantastic sandwich: broccoli instead of meat (I wish every restaurant did this), strong mustard, red cabbage, grilled rye bread + perfect fries. If you're vegan and also if you're not, this sandwich rocks.

    Basic Breakfast Sandwich
    Zeke H.

    Good not too busy cafe. Basic breakfast sandwich was perfect, latte was good, breakfast bowl also good

    Breakfast Sandwich (meaty)
    Skye P.

    I was super pleased to see meaty, veggie, and vegan menu sections of equal size! Particularly the veggie (versus vegan) option was nice, because as a vegetarian sometimes I prefer real cheese and eggs but a lot of restaurants will do all vegan or all meaty, so this inbetween option was nice. Food was all STELLAR!!! Order at counter then they bring food to your number. See pics for size comparison of large versus small hash!

    Avocado Toast

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    Mckenzie H.

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    5 months ago

    Yes! Location, food, service, layout, atmosphere, price, clean, easy to find, drink and vegan options. Everything!

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    8 months ago

    To go burrito egg bowl over hard was AMAZING!!! Easy to order and was still hot when I got home.

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    Good food and cute theme. If you're in the area and need something simple, Peloton has a nice selection.

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    5 years ago

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    Page 1 of 5

    Ask the Community - Peloton

    Is this a good place to study?

    There's a lot of space with cozy corners, I imagine it would be.

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    Review Highlights - Peloton

    We got the vegan kimchi breakfast sandwich and the braised tofu(I believe it was a special), both were super yummy.

    Mentioned in 18 reviews

    Read more highlights

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    4.4(317 reviews)
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    The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - "The Cut" Tomahawk Ribeye

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    Whiskey flight

    Violet

    Violet

    4.4(206 reviews)
    0.8 miCapitol Hill
    $$$

    Made a last minute reservation yesterday and so glad I did! My friend was in town for work so we…read moredecided to grab dinner on Capital Hill. I was looking for something that was close to the light rail as I was coming from Edmonds. I got there early and Carl welcomed to me with a glass of delicious champagne at the bar. When my friend showed up we were promotly sat at our table and started talking and catching up. We started with the prosciutto which was delicious, served with slivers of Parmesan and triangles of watermelon with grilled bread. We shared the mixed salad and it was perfect because it had a light dressing on it and was generously proportioned .My friend ordered the vegetable risotto and I had the scallops. Then we had the chocolate ganache with pears - yum!!!. Carl was a very attentive waiter; we didn't feel rushed at all, and we both left with our hearts and our bellies full.

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    Photos
    Violet
    Violet
    Violet

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    Brimmer & Heeltap

    4.3(688 reviews)
    4.8 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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