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    Liuyishou Hot Pot

    4.5 (433 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Liuyishou Hot Pot Takeout or Delivery

    Liuyishou Hot Pot Photos

    Business Info

    LIUYISHOU HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Liuyishou Hot Pot

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    Lynn L.

    Our go to hotpot spot in Cupertino! We ordered tomato soup, mushroom soup, and spicy beef broth with a variety of veggies and meats. Everything came out looking good and the family enjoyed the well ventilated space.

    Albert W.

    First time trying this spot. Was very surprised how much i ended up liking it. The spice is spicy and the flavors are indulgent. It's unfortunately not ayce like I normally like, but they serve good quality meats with great soup I love the fact there is chicken feet as a side here as well. Hdl has stopped offering this which makes LiuYiShou a step up now. I will say that the table space was not great for me. I sat behind the swiviling shelf and it just didn't provide me any room to cook or eat... they tried to accommodate a party of 6 on a table for 4 which was nice but didn't work out for me unfortunately I would for sure come back a 2nd time to see if I can cook and eat freely next time for a better rating, just because the food was great. If they started a ayce option, I'd be omw right now.

    Amy V.

    Loved the vibes here! The meat ring presentation is a 10/10 and the shared pot for two is massive. Service was super fast and the staff was very sweet. They have a DIY sauce bar with recipe posters, though we had a little trouble matching the sauces to the names on the signs. Pro-tip: The lot is small and located on a very busy road, so give yourself a second to navigate the parking situation. Aside from that, it was a great experience!

    Chili cow
    Elvis N.

    Have been meaning to checkout this place for some time now and glad I went over last weekend. Place was not too busy so we got seated immediately on Saturday afternoon. Decor is clean and pretty with gold accents -- reminded me of Haidilao. You order with the tablet at your table, sauce bar on one end of the restaurant automatically added @ $7/pp. We had a light lunch for two. Split hotpot with the spicy broth and the house pork broth. Cute cow mascot in chili-fat form slowly melting as the broths warmed like Darth Vader's mask. The famous meat ring was sold out that day, but we got the beef and lamb orders which I believe is the same thing sans-ring. Meat quality was excellent -- tender, balanced, tasty. Both broths were great. Sauce bar ingredients all fresh. Tip: green pepper sauce. That's the tip. The menu is pretty lean. Not too much core hot pot sides and items to choose from. Could be disappointing if you're coming in hungry, not bad if you're just wanting to nibble. Better value than Haidilao, but Mikiya's the current king in town. 4/5

    Very good environment and food. Enjoy the small side dishes and the flying meat plate. Kids like the overall taste. Also good family combo packages for an affordable meal for either lunch or dinner.

    House Special Soup + Mixed Mushroom Soup, Sliced Marbled Beef, Oyster Mushroom, Veggie Platter
    Ethan C.

    A one and done spot here for me! We swung by on a cold winter Friday evening and boy was it busy! There's an in-person waitlist, and they send you a text when your table is ready. But they don't give you a time estimate so you're kind of left in the dark trying to figure out the best way to kill the time. We had to wait 50 minutes for a table for two! We got Liu's House Special Soup Base and the Mixed Mushroom Soup Base. Flavors for both are umami and tasty, although Liu seriously be trying to up your cholesterol levels with all that BEEF oil he be putting in that broth! There's two huge chunks of solidified beef fat that goes in, and whatever your broth touches is left with chunks and bits of that solidified cow grease once it cools down. All that be going into your arteries! We also got the Sliced Marbled Beef and Vegetable Platter. The beef is tender and soft, and I like the unique assortment of veggies you get like lettuce, woodear, potato, and lotus root. Also note that Liu's House Special Soup Base got a smell that'll stick to your clothes -- after our meal our clothes and car smelled like hotpot for days! You can literally even smell it emanating from the restaurant a block away. Parking is also super hard -- there's only twenty spots or so for all their customers. We had to park street side in the nearby neighborhood and walk a block over. Overall, what a pricey and greasy meal! It was nice to try, but I probably wouldn't come back here again when there's much more affordable and healthier options out there.

    the combo of lamb and meat - only $21 or so on the meat so cheapppppp
    Clarisse T.

    definitely still one of my fav of all times even after a couple years. food is consistent and honestly the price is still good! i love it when they have the blooood available! i really love the round big plate of half lamb and half beef, super worth it at only $25!

    Arthur T.

    5 of us ordered: double flavor hot pot spicy $9.95 house special $6.95 house special pork bone soup $12.95 sauce buffet $17.50 ($3.50 ea) snakedhead fillet $10.95 angus marbled beef $22.95 sliced marbled beef $17.95 sliced spring lamb $12.95 beef tongue $25.90 ($12.95 ea) beef tripe $8.95 selected balls platter $14.95 fish roe with shrimp paste $51.80 ($12.95 ea) sole fillet $9.95 tofu bean curd $5.95 crown daisy $6.95 sweet potato noodles $13.90 ($6.95 ea) enoki mushroom $6.95 fresh oyster mushroom $5.95 chinese cabbage $4.95 ea sliced prime beef $29.90 ($14.95 ea) After tip, it came to about $77 a head. Definitely on the pricier side. Service is a bit non-existent. Sauce bar could be a lot better. Also didn't realize they did a $3.50 charge per person for it. Overall, food quality was fine. For the price point, don't think it was worth it. Parking here is absolutely atrocious. If you do come, park near 85 plaza and walk over.

    Restaurant is nice and clean. Hotpot has many variety on meat and vegetables. It is good for family or friends together to enjoy Chinese Sichuan hot pot

    Meat circle: beef and lamb. Photo by @martiwantsmore
    Marti L.

    Chongqing style hot pot! Chong Qing is known for their spicy cuisine and the signature broth here is a very spicy beef broth made with premium beef tallow. It's rich and oh so spicy good. We were recommended the chicken soup with fish maw base and they was also rich and flavorful. The menu here is a la carte but we appreciate the portion size. The part which we didn't care for was the required charge to use their sauce bar and there's no way to opt out.

    Wei Q.

    Came for hot pot and found their $25.59 lunch set -- includes soup base, sauces, and you can pick 9 items from a large selection. Each set also comes with a full plate of meat, so ordering two basically gave us unlimited beef, lamb, and pork. Recommended: shrimp, baby cuttlefish, beef tripe, celtuce, tender beef, and beef tendon. They also have Kagoshima A5 wagyu -- rich and worth trying. Also liked the brown sugar rice cakes, liangfen (cold jelly), cilantro pork meatballs, and the squid. We chose tomato and mild spicy broth, but the "mild" is actually pretty spicy, so the liangfen helped cool things down.

    beef
    Neo C.

    Their sauce selection is quite average but the cuts of meat are worth the price. The service is great as well and they offer occasional promotions for free table drinks and other.

    Assorted Vegetables, Mushroom and Pork Bone Broths, Sliced Marble Beef and Certified Angus Marbled Beef

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    7 days ago

    Very great soup base. A lot of choices for sauces. The food was very fresh. Service was great. Very calm and peaceful.

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    Liuyishou Hot Pot Reviews in Other Languages

    Ask the Community - Liuyishou Hot Pot

    Does the restaurant take reservations?

    They do not.

    Is this AYCE?

    A la carte

    Don’t See Your Question? Ask Away!

    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    1.3 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    May Flower Restaurant

    May Flower Restaurant

    3.8
    (389 reviews)
    3.0 mi
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Liuyishou Hot Pot - hotpot - Updated July 2026

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