Amazing place nestled in the Jersey woods. The bar reminds me of the Florida Keys and Snowmass on…read morethe Mississippi River. Hours vary, if they're open - go! And remember to TIP the bartender.

A perennial darling in the camping area of the Crawfish Festival, this bar features Makers Mark…read morebourbon and other top-shelf libations. Favorites among the guests at the bar are barkeep Ricker's almost-world-famous Makers Mark Manhattan and his wife Kat's classic Old Fashioned. In addition to fabulous libations, craft beer made an appearance at this not-so ordinary hand crafted wooden bar along with nightly tapas (including Kat's Baltimore inspired BBQ shrimp) and a music selection that is accentuated by a disco ball replete with lighting synchronized to the beat! Without question, this bar takes camping to a new level!

Was here opening day for High Strung Band, it was great! This place has an awesome stage for bands…read more Lots of tvs to watch football too! Drinks are great . Bartender is friendly.

This place doesn't disappoint. Servers nice and patient and knew everyone that come in and out of…read morethe pub. Tons of seating and they have room for a small gathering. I recommend the nachos if you ever stop by since they don't disappoint.

Very good for what it is…read more The room is inviting. The menu has many creative and tasty comfort foods. The cocktails are unusual and most of the are very good. The restaurant has a park5lot and is a short walk to the Newton Theatre. The service is helpful and attentive.

The food is always top tier! To go or dine in. I also enjoy the bar and fun events held.read more

I came here on a weekday for lunch with a friend and we sat in the upstairs dining room. Our server…read moregreeted us immediately and gave us water (we got our own carafe which I wholly appreciate - thank you!). We had trouble deciding on which pizzas to order (they all looked delicious) but finally decided on the Red Red Vine (fire roasted grape tomatoes, fresh mozzarella, basil, olive oil, & balsamic drizzle) and the Porta Bella (portabella, mushroom, spinach, roasted pepper, fresh mozzarella, & balsamic drizzle). Both were fantastic and perfectly cooked - the mushrooms were fresh (not canned, thank goodness). Also - I'm kind of a sucker for a good crust and this HAD IT ((chefs kiss)). Can't wait to come back!! As a side note -- there are two separate entrances... the front entrance is to the dining room and the back entrance is to the bar. I don't think you can access them both without going outside (but you'd have to confirm with the staff).

Great dive bar! Looking for a fun casual place where you can chat with others & have some…read morecocktails & play pool - come here! They have a great selection of alcohol & the bartenders are friendly & engaging. Food is also served but I'd steer clear & just come to enjoy a cocktail & check out the small airport next door!

Came here for a free beer after skydiving next door (free beer here after first jump). The inside…read morewas fairly small, seemed to be full of locals, and overall was nothing special. Yes; it serves alcohol, but it's far from a top tier bar.

Local dive bar with good food and low prices. Great server/bar tender…read more Tip - cash only

This place is as you'd expect a true dive bar, however the bartenders are sweet, and make sure you…read morealways have a full glass. Yes this place can be rowdy because of the younger crowd, I've never seen a biker in there, but I have seen a lot of people doing karaoke on Friday and Saturday nights. The prices for drinks are really cheap, the food is, well bar food but enough to coat your tummy while you fill up the liquor tank. It's a short distance from family so we could basically walk home if needed, though Uber is the second best. If you need a night out shooting pool, kicking back a few and just hanging with friends it's a good place. But do expect to see a more country side later in the evening.

My wife kept telling me about this place she found on TikTok so we finally gave it a shot and Boy…read moreoh boy were we happy. This place is absolutely amazing, from the moment we set foot in that door we knew this place was going to be special. We couldn't even sit still waiting for the food, we had to get up and walk around this amazing place. I can write all day just about the ambience but I will get to the food. We started out with six fresh oysters and a goat cheese and arugula salad which was fresh, crispy and refreshing then We had this mouth watering beef steak Tacos which came with this amazing sauce, and a brisket sandwich and a focaccia bread with truffle fries that left me thinking when am I coming back. I want to give special things to our waitress who was kind and professional and I'm saying this sincerely, she was great and we loved her, her smile and her knowledge of the menu really making things easier for us and she was truly professional She helped me with this smoky drink from the bar that I never had and that too made me think when am I coming back again I'm so happy we came here, I gotta bring my friends they will definitely be impressed but before my friends I'm going to bring my kids to celebrate their birthday here

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

What a great spot. Hidden gem. Their menu changes with great specials. I've been here 4 times…read moreand was never disappointed. From a steak, salad, burger, empanadas. All superb. Great selection of alcohol and beer. Friendly staff. Friendly locals.

Great local eating establishment and watering hole. Menu is diverse and the staff are great. This…read moreis a great place to stop if you are traveling through the area up to the Pocono's from NYC. Stop in after 5 for some great conversation, drinks, music and a Yankee or Giants game.

Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.