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    Amanda W.

    Very interesting restaurant. Some stuff was really good and some not so much. We started with the guacamole and the queso. Both of those were fantastic. Highly recommend. My husband had the Powerbowl and commented that it was good but very salty. I had the Trendkill taco which was really good just extremely small. And also the side of mac & cheese. Can't really understand how the Mexican restaurant is still serving the union mac & cheese but I'm glad they are. It was kind of weird because the Trendkill taco was the same Trendkill chicken sandwich that the Fire Hall used to serve. Not sure if we will be back.

    Guacamole & Queso
    Victoria T.

    I'm familiar with Honcho in Clarkston (one of my very favorite restaurants) and while walking through the farmers market we decided to stop into Honcho Fuego for dinner. We started out with two of their speciality cocktails, which did not disappoint. They have a vast selection of cocktails, along with some mocktails. We ordered two appetizers; the guacamole and the queso. I cannot say enough good things about these homemade chips. They're incredible! The guacamole didn't wow me, but the queso is the same as the Clarkston location and my absolute favorite. For entrees, we ordered enchiladas and tacos. Their tacos are ale carte and there are a few different varieties to choose from including beef, vegetarian, fish, and chicken. Everything was delicious! When we first sat down the restaurant was relatively busy, however as our meals came, the restaurant began to clear out. Unfortunately, our service was just okay. We found it to be slow and most things we asked for, (additional plates, additional boxes, water, napkins) were forgotten. Those familiar with the previous restaurant in the space will find that it's been redone inside. The vibes are cute and have a resemblance of the Clarkston location.

    Trend kill Champ Taco (back) and Cauliflower Taco, also Champ

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    1 year ago

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    1 year ago

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    9 months ago

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    7 months ago

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    1 year ago

    Food was bland and didn't have much flavor, while I was eating I seen one of the cooks sneeze into his hand and then went back to cooking.

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    1 year ago

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    8 months ago

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    1 year ago

    Love the Latin fusion food at Honcho! Best around. The Trendkill taco and Peruvian Chile sauce are favorites.

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    1 year ago

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    11 months ago

    Was not good super over priced got two tiny tacos for 40$ miss the firehouse the tacos were very underwhelming

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    11 months ago

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    1 year ago

    This place is so good definitely improved everyone was so nice to me and the food came out fast would eat here again.

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    Ciao Italian Bistro And Wine Bar - Buratta

    Ciao Italian Bistro And Wine Bar

    3.9(127 reviews)
    0.1 mi
    $$

    Service: fine…read more Ambiance: they have 3 choices: big bar area, outside, or inside (that looked more formal). I love eating out in summer! Food/Value: Eggplant $15 this was a great value as the marinara sauce was best Ive had in 15 yrs. And, you got 4 big pcs. The rolls are very good, not dried out. Salad (incld): mixed greens, and great dressing. We shared lobster ravioli @$35 + Tortellini Diablo @$24. We both took food home, so value is great. The lobster ravioli was sooo good, the sauce had depth of flavor and ravioli was filled well. It didnt have that weird fish taste some do. The diablo with chix was also very good, but should have a little spicy tag on menu. the chefs sauce is fabulously made. Wine: I love that they have deals on bottles of wine. Very smart on their part......They can still make more money than a glass, but consumer happy too. Only negatives: Like to get them to switch Styrofoam doggie kit to cardboard (for environment & also reheat reasons). 2nd: I dont support veal meals. There are many meal options without killing baby calves.

    This review is a culmination of the last three visits to Ciao. Over the last year I've found the…read moreservice, food and management attitudes to be sub par. On one occasion we waited over an hour for our food and when delivered it was cold and unappealing. The management made excuses and offered nothing. Last night was the icing on the cake. Under cooked scallops on the first attempt. The second plate the scallops were terrible, tasting of ammonia (decaying seafood). The management blew it off but removed the cost. They charged me for my salad and beer?? Won't return. When ya charge those prices food needs to be right! Sad,

    Photos
    Ciao Italian Bistro And Wine Bar
    Ciao Italian Bistro And Wine Bar - Seafood Diablo

    Seafood Diablo

    Ciao Italian Bistro And Wine Bar - Overcook/burnt inedible Eggplant Augustine

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    Overcook/burnt inedible Eggplant Augustine

    The Tavern Kitchen And Bar - Chicken Fajitas. Soooo good!!

    The Tavern Kitchen And Bar

    4.3(88 reviews)
    2.0 mi

    We had a great experience at The Tavern, Kitchen and Bar in Fenton, Michigan. Normally, I don't eat…read moreout near this office, but I haven't been feeling well during my visit. I am too tired to cook so we explored several new dining options. This being one of them. The weather here is glorious. Gentle breeze, not too humid and about 80°, which is far from the high 90s. I would be experiencing at home. I have been enjoying the mocktails I've been trying so I also ordered one here. It was also watermelon based and very good. We sat out on the patio and after I moved out of the direct sun it was a very comfortable. Taylor was our server and was great -giving us plenty of time and some good suggestions. My nephew, who loves Bavarian style pretzels, ordered that for an appetizer this evening not only was it huge, but it came with three different items to dip it in! Cheese, Jalapeño Cream Cheese, and Cinnamon Butter! Each one had been freshly made and whipped and was very good. The pretzel was as late and fluffy as a Bavarian pretzel could be and was nice and warm so the perfect item for dipping in the above mentioned delicious dips! The nephew ordered Chicken Parmesan and also ordered some Roasted Parmesan crunchy Potatoes as his side, I ordered the Pecan Crusted Chicken Breast over a lovely Green Salad with Balsamic Vinaigrette on the side. Both of our entries were delicious and my nephews Parmesan crusted roasted potatoes were also very good. We each admitted we would definitely order them a second time and maybe even a third!! It was very pleasant dining on the patio. Our server Taylor was very attentive and checked on us frequently, ensuring we had everything we needed. This place was very busy, essentially packed and obviously a very popular place for Friday night diners! We could understand why and we would definitely like to come back!!

    Blown away that this place has such good reviews - either I went on an insanely bad night or Fenton…read moredoesn't have many good options to choose from so the bar is low! I was told this was Fenton's best dining. Spinach and artichoke dip had no salt and the dip was grainy - almost gritty. It tasted better with salt. My ribeye was greatly overcooked, and for a $45+ steak, you want it cooked correctly. I sent it back and the second ribeye was somehow more burnt and also included a lot more fat. It was so bad it seemed almost intentional the second time. Mac and cheese tasted packaged/pre-made with grocery store bacon bits on top. The garlic potatoes were good. We waited for our check for 20 minutes after eating. Staff members were leaned against the bar and talking, scrolling cell phones, playing with their hair - while looking over at us repeatedly. I finally stood up to go to the front and three waitresses all came over at once and took my card. The manager came over to bring the card and apologized for the delay. Wouldn't come back - if this is Fenton's best, go to another town over for dinner!

    Photos
    The Tavern Kitchen And Bar - Adult Capri Sun

    Adult Capri Sun

    The Tavern Kitchen And Bar - Dinner for 2

    Dinner for 2

    The Tavern Kitchen And Bar - Mom and 10 year old son's thumbs up!

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    The Relief & Resource - Bar back

    The Relief & Resource

    4.2(76 reviews)
    0.1 mi
    $$

    Great place! Known about it since it opened but just making it in. I've tried before but it's…read morealways been busy so I was happy to get a seat. As I'm sure everyone already knows it's inside El Topo. In the back behind the Pringles Vending Machine. Such a great concept. Inside it's dimly lit cozy feeling vibe is very welcoming. They have a bar you can sit at as well as some table seating. The menu is very small but has some interesting choices. I also love the way they do their Charcuterie. It starts at a base price of $7. That includes Bread, Pickles, mustard etc. Then from the board on the wall you can choose which Meat and Cheeses you wish to add. Each has a set price, each is 2oz. This works great for me especially as I can't have any of the usually accompaniments on a Charcuterie platter anyway. We already had eaten so we just stopped in for some drinks. However; I did end up indulging in some Brie and Reggiano as well. The bartender was extremely helpful in finding out the ingredients/labels for me although there ended up being no meats I could have due to allergies. The Cheeses were very yummy though! She really went out of her way which I appreciated!! They also have Milk and Dark Chocolates you can add for that sweet tooth in all of us. For the Cocktails they have a great selection of homemade Simple Syrups. From fruity based ones to Ginger, Honey, Rosemary and Cinnamon. I tasted a few to determine which to get in my cocktail and they were all delicious. Only improvements I can see... Better coffee. It was very weak and also very bitter my hubby thought. I tend to like mine a bit bitter at times but I definitely agree with him. I also wish they had dinner Alcoholic Coffee Drinks especially for the winter. And the bar stools...ouch. Very hard. But hey you can't have everything and they pretty much do!

    I guess this place is closed now, but when it was open it was a cool speakeasy in the back of a…read moretaco joint with superb classic cocktails. Now it is just a memory - its the way of the world.

    Photos
    The Relief & Resource
    The Relief & Resource
    The Relief & Resource

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    Honcho Fuego - latin - Updated September 2026

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