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    HoneyHole Sandwiches

    4.2 (1.7k reviews)
    ModerateBars, Sandwiches
    Open 11:00 am - 10:00 pm

    Order HoneyHole Sandwiches Takeout or Delivery

    HoneyHole Sandwiches Photos

    Business Info

    HONEYHOLE SANDWICHES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Bbq fries
    Danielle L.

    Bbq fries were unique and meat had a nice smoky taste. Fries were too soggy either. Ordered the waverider sandwich, bread was soft and fresh, could've had more pesto / sauce in my opinion. food came out fast as we ordered to go, and lots of seating inside

    Mozzarella Sticks
    Libby W.

    Ordered from Uber Eats - grilled cheese w/ tomato soup, gobbler, mozz sticks, and choc chip cookie. Delivery came really fast, so I think everything was pretty fresh. Mozz sticks were crispy on the outside but not cooked inside. Gobbler was ok, but kind of bland compared to Wawa (IYKYK) and I can't believe I'm saying this, but even compared to Subway's version. There was a several-inch long hair literally baked into the cookie that was sticking right out of it as soon as I pulled it out of the sleeve. Grilled cheese had a good amount of cheese and was melted well, and tomato soup was awesome. I'm not inclined to order again, though.

    Veggie Blt (vegan mayo sub, on baguette) The Bandit
    Diana C.

    Love this spot and love that they continue to improve their menu. There's so many vegan options here it's amazing. It's also just kind of a a cool dive bar sandwich place vibe. No frills but also has its own quirky character. Service is great as far as they bring your stuff out quick and help if you have issues ordering on the tablets. This place is the sandwich GOAT for me always. Don't regret not eating a sandwich here.

    El Guapo
    Joey R.

    The sandwiches were delicious! I love any sandwich on a baguette! Bug fan of the smoked gouda on El Guapo. The one thing I didn't care for was the vegan chili because of the excessive amount of vegan meat. I'd much rather have preferred just vegetables and beans.

    Atmosphere
    Huong N.

    Exploring Seattle as my friend has just moved to the area and stumbled upon HoneyHole Sandwiches so we decided to stop by for a late lunch. There were plenty of tables in the restaurant, with a few outside as well as bar seating. Ordering can be done by QR code at the table or at touch screens inside. The staff were really friendly and quick to deliver our food and drinks! The sandwiches are huge and definitely can be shared between two people. The menu is vast distinguishing from hot and cold sandwiches, with vegetarian options available as well. We shared the Waverider, which was absolutely delicious. You can customize it with different sauces or adding extra (protein, sauces, etc); we just had it the way it was made. The meats and veggies that came with this sandwich were really well balanced, and the bread had a good crunch to it while being fairly soft on the inside. For $6, we also added fries which were crispy and well seasoned.

    Goooooooch
    H P.

    NEVER Disappoints. Seattle staple and institution! I have to say it's a tie for my fav sandwich places in Seattle. You can guess what the others is (Tats). I've lived in Seattle since 2006 and have been a customer ever since. Thank you!

    BYO Sandwich
    Thaila N.

    Delicious toasted sandwiches! The portion is fairly large, and I was able to eat one half for lunch and save the other half for later. I made a BYO toasted sandwich with grilled chicken as my protein. The baguette was fresh and soft. The grilled chicken was super juicy and had a charred flavor to it. The garlic aioli and pesto sauces added delicious flavors without being too overpowering or salty. Definitely recommend getting Mama Lil's Hot Peppers as a topping!!! My boyfriend LOVED the Fast Eddie with a side of au jus. The service was quick and the employees were friendly. You can place your order online to be ready when you arrive. I definitely will be back to try a cold sandwich!

    Great sandwiches! The "BLT To Satisfy" and the "Liotta" did not disappoint! Highly recommended!

    The Bandit
    Mike H.

    After reading so many five star reviews of the Honey Hole we were looking forward to eating here unfortunately we were nowhere near being impressed. Can't talk about service as we ordered take out, so let's get into the food. We ordered The Bandit which according to the menu, it is composed of tender smoked beef brisket, classic barbecue sauce, coleslaw, and melted cheddar. The picture of our sandwich was purposely flipped around as the other side was burnt black, almost zero coleslaw could be found, but there was a slight taste of it and the same with the cheese. Pulled pork, is my go to choice at any sandwich joint or restaurant that has it on their menu this Bandit by far was nowhere near being a good tasting sandwich. The simple french fries was the star of our order and that is a sad thing to say. We would not revisit, especially with so many food eateries in the area, albeit as this restaurant is across the street from our Airbnb. We would not recommend this restaurant.

    Vibe
    Kashan M.

    Good vibes in there. The staff was pleasant as well. And the sandwich was great. Will go back to try the other ones that looked good too. Def recommend

    The Dude and El Guapo

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    15 days ago

    Good. Not amazing but that's my experience with vegan sandwiches in Seattle in general.

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    Page 1 of 43

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    5.3 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
    (46 reviews)
    1.4 mi

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

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    Interior
    Interior
    Big Mike’s Sandwich Company
    Grumpy staff here

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    Grumpy staff here
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    1.1 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (513 reviews)
    0.4 mi
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

    Photos
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    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    HoneyHole Sandwiches - bars - Updated July 2026

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