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    HooRooRook

    3.3 (122 reviews)
    ModerateKorean
    Open • 10:30 am - 9:00 pm
    Updated 1 month ago

    Order HooRooRook Takeout or Delivery

    HooRooRook Photos

    Business Info

    HOOROOROOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - HooRooRook

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    Reviews With Photos

    baby fist sized home made dumplings
    Ada Y.

    A hole in the wall, no frills gem that is all authentic, delicious Korean food. Their dumplings are the size of baby fists, stuffed full of filling with super satisfying filling to wrapper proportions. Sujebi and kalguksus were delicious and the perilla broths were so aromatic. Kimchi here was delish and kept getting refilled for us. The Korean Auntie who works there was super sweet. Parking is abundant.

    Pan Fried Dumplings
    Yoomie Y.

    5/5! This authentic Korean restaurant is a hidden gem, specializing in Mak Guksu -- hand-pulled cold buckwheat noodles that are incredibly refreshing on a hot day. The flavors are spot-on, and they also offer a huge variety of other traditional Korean dishes that taste just like home cooking. Both the owners and servers are super friendly, and the service is attentive without being rushed. Highly recommend coming here hungry, ordering the Mak Guksu, and trying the flat pan-fried mandoo -- crispy on the outside, juicy on the inside!

    18. Dumpling Kalgoogsoo ()
    Samuel L.

    A unassuming restaurant that served up one of the best home style meals I've had. Kalguksu is their specialty and man was it one of the better ones I've had. Warm, freshly made broth mixed with perfect textured noodles and MASSIVE dumplings combine for a meal that reminded me of traditional cooking. Goes to show that you can't judge a restaurant by just the outside. If you are looking for a great, homestyle, warm meal, look no further!

    Stir-fired spicy squid
    Christine K.

    This is my go-to spot in Buena Park, especially when I'm craving Korean noodles. This time, I ordered 들깨수제비 & 쫄면 plus grilled mackerel to go. You can't go wrong with anything on their noodle menu. I just wish this place was a little closer to where I live so I could visit more often! If you love discovering new food and restaurants, especially Korean cuisine, be sure to check out my other reviews or visit my TikTok https://www.tiktok.com/@sunflower92618?_t=ZT-8w1r30S5Gnu&_r=1

    Kimchi kaljaebi
    Chanel K.

    One of my favorite spots to get their Korean pulled dough soup (soojebee)! Growing up, that was my favorite childhood dish. I was never able to find a restaurant that made it spicy and the spice hits the spot. It's kimchi broth with a nice throat hitting spice. The kimchi pulled dough soup is definitely my favorite but they also have an option where they can combine it with the noodle soup (kalgooksoo)!! My two favorite Korean soups combined into one?! Say less. They have really good cold noodle option as well! It's a pretty small restaurant with only a few tables and the service is alright. Every time I went, I noticed it was just one server. This is definitely the spot to go to if you're in the mood for some nice warming soup or for nice cold noodle on a hot day!

    10. Kalguksu ()
    Rachel Y.

    first time trying this restaurant and wow... i wish i tried it sooner... i am a huge dumpling fan and was satisfied by their fried dumplings. it seems like they make their own dumplings in the store! their kalguksu and spicy noodles were outstanding! they give extra cold broth for the spicy noodles and it's so gud can't wait to come back!!

    7. Kaljebi ()
    Cindy K.

    One of my favorite noodle places! It's a small hole in the wall in the 76 gas station plaza. Love their makguksoo (cold noods), soojebi, and kalguksoo. All the noods are delicious. Be sure to order a side of their fried mandu, so crispy and chewy. All dishes come with a side of kimchi and kakdugi (radish). The servers are nice, but you need to call them over if you need refills on the side dishes.

    Kimchi kalguksu

    Comfort food done so well. The kimchi kalguksu is a large bowl. The noodles are soft and chewy. The naengmyun broth has flavor as well. Be warned, the kimchi and radish kimchi are medium spicy! Not for the timid spice eaters.

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    2 years ago

    Perilla kalgusku the best! Please don't come here. I don't want to wait. The fried mandu is awesome and reminds me of home.

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    직접 만든 들깨 칼국수 그리고 찐만두 너무 맛있었어요! 서버 이모들도 너무 친절하고 서비스도 너무 만족했습니다. 조만간 제방문 할거 같네요. 매우 추천 합니다! 정말 맛있어요!

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    3 years ago

    Business owner information

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    Chang L.

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    3 years ago

    The cold noodles has no taste, service is slow and not worth the price. One star is still too many

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    Page 1 of 4

    Ask the Community - HooRooRook

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    Kyung Bok Kung Korean BBQ

    4.0(532 reviews)
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    Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

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    We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

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