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    Paik's Noodle

    3.7 (345 reviews)
    ModerateKorean, Noodles
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Paik's Noodle Photos

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Jjamppong ($14.95)
    Grace T.

    I love coming here for their jjamppong ($14.95). The bowl is large enough for my husband and me to share. Portion is equally generous when ordering to-go. The jajangmyeon is also good ($11.95)! Bonus points because they're located in a plaza with outdoor seating so we can bring our dog.

    Ying L.

    I have been to their other 2 locations and this place served a way smaller portion. There was barely any meats inside the sauce. Almost $15 with tax. They are located inside Hmart.

    Outside
    Steve H.

    My friend treated us after pickleball tournament at La Habra. We ordered spicy jjamppong (it's extra spicy - really spicy and good), jajangmyeon (typical Korean Chinese style), sweet & sour pork (authentic) Vibe is clean, self serve Korean Chinese noodle shop with enough menu items. Everything is well thought off and clean. Portions are large and price is good. And it's speedy perfect if you are hungry and looking for quick lunch or dinner.

    Fried mandu
    Chris A.

    After eating jjajangmyeon last night, my wife wanted more. This time, we decided on an old favorite...Paik's Noodle in Buena Park. I first tried it when I went to Santa Clara for training and was excited when I found one within an hour's drive. There are differences but offer the same standard fare. Paik's Noodle features chef Paik, a renown Korean chef. My wife knows this with her BTS obsession. He owns a few restaurants in Korea and is well-versed in Korean culture and cuisine. This particular Paik's Noodle is small shop where one orders and given a pager. The menu seemed expanded! There were more options available including chicken wings and jjajangmyeon with meat. We ordered jjajangmyeon with meat, jjajang rice with jjampong soup, and fried dumplings. Jjajang sauce is great with just about anything but something about having it with rice, egg, and soup makes the meal feel complete. My wife devoured the jjajangmyeon and really appreciated the meat as regular jjajangmyeon sauce has onions and cabbage only. However, the sauce is a bit on the sweet side and my wife prefers savory notes better. We will probably be back especially since it is conveniently located by an H-mart, 85 degrees, and Daiso.

    Sharona R.

    I haven't been here for a moment and on our way home we decided to grab black noodles, jampong, and sweet and sour pork with the boys. Ordering is simple and quick enough. You can choose to eat inside or there are outside communal patio area so we opted for that since we had our puppy with us. This is a quick bite to eat place for when you have that craving for black noodles and sweet and sour pork. The black noodles are tasty...if you have a craving for it by all means swing by and get it out of your system. The jampong broth has slightly changed. It has a slightly deeper taste than before, which in the past tasted like pepper water without any deep seafood taste. However, it is still slightly lacking in flavor still. Sweet and sour pork is always our boys' favorite and this one is also great if you ever take it for take out. The menu has slightly changed with new additions...I would be interested in returning to try a new item, but I sure wish they can get the jampong broth done right....still on the hunt! If you are craving for a quick bite of black noodles and sweet and sour pork...give this place a try!

    Stir-fried jjamppong
    Tracy D.

    This place gets really crowded but outdoor seating is available. I was disappointed with the jajangmyeon because the sauce was a little burned. I loved the wings but the picture of the fries was a lot bigger than what was served. It here's a promo right now if your order signs you get free fried potstickers. They were ok. The stir-fried jjampong was spicy but yum too. Restaurant is clean and can get loud. It's small and friendly.

    Menu.
    Sylvina N.

    After binge-watching on some k-dramas lately, I've been craving on some jajangmyeon and tangsuyuk. So I head down on Buena Park and go to Paik's Noodle and it truly doesn't disappoint! The jajangmyeon is legit here! The noodle is fresh, not sticky and the sauce is so good. It seems so simple but flavorful. And the tangsuyuk.. Oh my! So crunchy! I'm so glad they put the sauce separate and I love to just dip each piece to the sauce so each bite is crispy but you still get the flavors of the sauce at the same time. This is a self-service type of restaurant so you place your order and pay first. There are tables and seats outside too which are wonderful especially when the weather is nice. There are other restaurants and places nearby so it's a great place to hang out with friends and family.

    Meat Black bean noodles and sweat and sour pork

    Easy to call and place an order. Dine in has a lot of indoor and outdoor seating! Good food for the price in the area

    black bean noodles
    Sharon G.

    I've been craving black bean noodles and tangsuyuk and knew I had to get it from Paik's after watching him on Culinary Class Wars. My friends and I got the black bean noodles with the minced pork. The pork was such a good addition! It was super juicy and added a great flavor to the dish! The tangsuyuk was equally as delicious! I'm glad they don't skimp out on the food. Both dishes were around $30 total!

    Godhu jjamppong (veggies & noodles)
    Jozie L.

    Met lunch buddies looking for a hot meal. 11:30am on a Friday afternoon. Couple other diners enjoyed bowls of soup & noodles. We joined them. Menu is limited to various noodle dishes, chicken wings, fried pork, shrimp. More fast-food, than gourmet. Everything we ordered was delicious. Generous portions. Quick service. Fair price. Helpful, courteous customer service. Hot or cold water complimentary. Clean dining area inside restaurant with additional tables under covered patio outside. High-volume traffic. By the time we received our meals all tables inside were taken. When we finished eating people were waiting for tables so we promptly left stomachs full & satisfied.

    Ajay H.

    Who else is here after binging the Netflix instant classic series from Korea -- "Culinary Class Wars" with Judge Paik? These jjajangmyeon options are out of this world, while nailing the balance between savory and sweet. Get ready for heavy, al dente noodles that are cooked to perfection. Hours are limited so this spot is perfect for an early dinner once you're done with your shift. Expect to fork over more than $10 for a plate for a person; worth every penny. Quiet shop with effective host and chefs.

    Injoo H.

    The place is nice for eating outside, like a food court. As for the jjambbong, honestly, it was disappointing--there were only three mussels, one of which was actually edible, and it felt like I was just eating the noodles. I don't think I'll be having jjambbong here again.

    Jjajang mien and Seafood noodle.
    Malinee S.

    Went to Hmart in HB and ordered the seafood noodles. Honestly, they were just okay--kinda disappointed 'cause the flavor was pretty bland. Tasted like instant noodle seasoning. Hardly any meat. Good portion thou. My friend got the Jjajang mien and thought it needed more salt. I tried hers, and I totally agreed; it was definitely missing that umami kick. It was a bit too sweet for my taste. Overall, it wasn't terrible, though.

    Order Number 1.  Most popular.  Kid approved.

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    1 year ago

    Food is filling. Light on protein but noodles are yummy. Wish you could order extra noodles. Agree that jiajiang mein is yummy.

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    Page 1 of 9

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    Misoolkwan OC

    Misoolkwan OC

    4.6
    (1.9k reviews)
    1.9 mi

    I've been here a few times but recently had dinner here with my coworkers. It hits every time and…read moreis a perfect place to drink, yap, and grub! it can get really crowded so definitely try and get here earlier if you can: There's always plenty of things to do though since it's at The Source and there's so many shops and photobooths while you wait. The restaurant is pretty huge but it gets super loud! The screens are always playing kpop groups with music playing and its always fun to watch. For food, I've tried a lot of their menu and everything is so good and shareable. The korean fried chicken is crispy, not dry, and seasoned so well! A favorite amongst the group was the beef intestine, which I've never had before and was pretty impressed by. It was super juicy and paired well with the scallions and sauce. Another favorite of the group was the corn cheese. It was like a pizza but corn cheese. My absolute tried and true is the pork belly. It is soo good, especially with the kimchi, peppers, and roasted garlic cloves. It definitely is my personal favorite on their menu! I can definitely see why this place is so popular!

    Don't drink their water here...the tea water... leftover tea water gets poured into the trash can…read moreand rescooped into previously used pitchers.. basically they would pour the leftover water in the same bucket of water and rinse the pitcher in the same bucket of water and stack them up for resuse for next customer. And their hands go inside everything. They grab the rinsed pitcher, scoop the tea water and serve it. Also mind you, the tea water is inside those huge trash cans. AND when they were transferring the ice (from again those trash bins) they would lift it to pour all the ice in to the tea water bin and you can see all the dirty drippings from the outside wheels drip inside the container.. @.@ No its not a one time thing with one employee...they all knew the drill and did it like routine. Me and my friends watched the whole thing while we were just trying to enjoy some drinks at the bar. It was so disgusting, my friends wanted to pay and leave quickly but NO theres no way im paying for the drink i only had a couple sips of and couldn't finish. So i told the manager, didnt pay and left. He was not shocked ... wonder why. And now im just telling all my close friends not to go here... digusting.

    Photos
    Stir fried pork belly and kimchi
    Stir fried pork belly and kimchi
    Kkanpung Chicken
    Kkanpung Chicken
    Beef intestines

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    Beef intestines
    Han Yang

    Han Yang

    4.3
    (1.7k reviews)
    2.0 mi
    $$

    This is hands down my favorite Korean restaurant. The quality of the food and the portion sizes are…read moreboth 10/10. The kimchi, kkakdugi (radish kimchi), and gat kimchi are absolutely delicious. I heard that the owner makes everything in-house, and you can really tell how much care and skill go into the food. The staff are also incredibly kind and welcoming every time I visit. Galbitang (Beef Short Rib Soup) - This is honestly the best galbitang I've had in both OC and LA. The broth is rich and flavorful, and the beef is always fresh and tender. Whenever I'm craving galbitang in the OC/LA area, this is the only place I go. Yukgaejang (Spicy Beef Soup) - The amount of ingredients they give you is amazing. I've had it both dining in and as takeout, and it's consistently delicious every single time. It's perfectly seasoned, and has just the right level of spice. As much as I love the galbitang, I think I actually enjoy the yukgaejang even more. Pork Cutlet (Donkatsu) - This place is known for its galbitang and seolleongtang, so I wasn't expecting much from the donkatsu... but why is it this good? The cabbage salad dressing that comes on the side is seriously addictive. The portion size is huge, there's no way I could finish it by myself. It has the crispy texture of Japanese katsu, while still having a great pork flavor of its own. I honestly think this could be considered one of their signature dishes. If you're looking for authentic Korean comfort food with generous portions and warm service, I highly recommend giving this place a try. I'll definitely keep coming back!

    Delicious and authentic! The banchan was so fresh and more on the spicy side, which I absolutely…read moreloved because it was so flavorful. It honestly tastes just like a home-cooked meal. ​I got the bibimbap and the galbi-tang...both were excellent. Highly recommend!

    Photos
    Inside seating - decent amount of seats
    Inside seating - decent amount of seats
    Octopus bibimbap
    Octopus bibimbap
    Spicy sautéed small octopus bibimbap

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    Spicy sautéed small octopus bibimbap
    Jinsol Gukbap Buena Park

    Jinsol Gukbap Buena Park

    4.3
    (385 reviews)
    1.9 mi
    $$

    came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

    I've been to the Buena Park location twice so far, both times during breakfast hours…read more The restaurant itself is actually nice. The interior is clean, newly built, and has a modern Korean hanok-style look. The servers were also friendly both times, so I didn't have any issues with the service or atmosphere. Unfortunately, the main problem for me was the food. I've eaten at the LA location before and never really thought the food tasted bad there, but at this Buena Park location, both visits gave me the impression that the food didn't taste as fresh as it should. On my most recent visit, I ordered the soondae gukbap, and the soondae had an unpleasant off smell and didn't taste very fresh. It almost tasted like it had been sitting for a while. On my first visit, I tried the regular pork gukbap, and the pork flavor was also stronger than I personally prefer. I do tend to like cleaner-tasting gukbap, but this stood out to me because I don't remember having the same issue at the LA location. After the first visit, I thought maybe it was just an off day since the restaurant was still new. But after having a similar impression on my second visit, I'm not sure if this location is consistent yet. The space is nice and the service was good, but for a gukbap restaurant, the food has to be the main reason to come back. Based on my two visits, this location was disappointing for me.

    Photos
    Near the cash register. 6/14/2025
    Near the cash register. 6/14/2025
    Mul Naengmyeon (물냉면)
    Mul Naengmyeon (물냉면)
    Entrance. 6/14/2025

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    Entrance. 6/14/2025
    Kyung Bok Kung Korean BBQ

    Kyung Bok Kung Korean BBQ

    4.0
    (527 reviews)
    2.5 mi
    $$$

    This is one of the best kbbq places I've been to. The quality of the meat is right up there. And…read morewhile it's not cheap, I think the prices are reasonable. We had the sirloin steak and the bone-in rib eye. They were both great. The server did a great job of cooking the meat perfectly. The steaks had a great sear and then he cut up the pieces nicely just as they got to about rare temperature. I like my meat medium rare, so I just waited another minute or so and it was perfect. My wife and I both thought the kimchi was fantastic -- and, other than the quality of the meat, the quantity of the kimchi is really let. We also ordered the egg stew and kimchi stew. They both had great flavor. The only thing missing was lettuce and rice cake wraps. The provide salad. But I'd much rather have just fresh lettuce. The bill was a little more than other places, but well worth it.

    I think AB steak is the best Korean bbq restaurant in LA. It's not my favorite just the best. They…read morenail everything in terms of quality and service. But since I moved out of LA, it's so inconvenient to get to. Enter Kyung Bok Kung -- what a find. I can get a fine dining korean bbq experience conveniently. I've been here a number of times, and this review reflects the few times I've been there. It's become the goto spot to take people from out of town who are visiting and want a Kbbq experience. Things I immediately noticed - lots of white and grey teslas in the parking lot during lunch - you know what that means? Golf Koreans. Yup. Go inside and you'll see incredibly well dressed older retired people with their buddies chatting up in private cubicles. Beautiful decor. It's like the background setting of a korean drama where there's a close-up of the guy and the girl - they're about to say something really serious to each other. The camera does a wide angle shot of them - and this is the restaurant it's shot in. Price points - this place isn't cheap, but they have incredibly good deals on a weekday lunch (cold noodles and meat set). Their dinner set course meals are priced around what you would expect from a quality steak house. This place is not as pricey as AB steak or Cote, but you're getting just as quality. Food - I've had the lunch set meals, the bbq grilled course, and ordered à la carte. One thing is for sure - they don't miss. I never had a 9 budda plate until I came here, but apparently it's like a thing that royals ate during the monarchy days. It was like a korean vegetarian taco. Very intricate (and slightly annoying) to put together but delicious - and a great test of your chopstick skills. Their braised beef (galbijjim) from their lunch set intersects savory, sweet, and tenderness in a way that only Korean grandmas do. I'm not a huge fan of Wagyu beef (just too rich and can never feel after eating it), but I have never felt that way coming out of here. Go here at night if you want to impress someone or celebrate something. Go here during lunch if you want a fantastic meal and want to see what the best korean food can taste like but don't want to break the bank.

    Photos
    Special
    Special
    Kyung Bok Kung Korean BBQ
    Menu

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    Menu
    King Chang - Buena Park

    King Chang - Buena Park

    4.7
    (891 reviews)
    0.2 mi
    $$$

    Literally my fav place to get intestines!! I was so sad when my fav intestines place closed down a…read morefew years ago until I discovered King Chang through my friend. I have been hooked to King Chang's intestines combo ever since!! My go-to order at King aching is there intestines combo that comes with large intestines, small intestines, and abomasum. If our party is 2 people, the medium combo ($82) is sooooo much food since they give you so much side dishes!! I love that they give you a choice of instant noodles or kalguksu for free with the combo!! I love that their intestines come already cooked, so you don't have to wait for them. It's not fatty at all, since all the fat has been cooked down. Normally not a fan of small intestines since they can be grainy, but they taste really good at King Chang. The abomasum can get a little chewy if you leave them on the stone plate for too long, so make sure to eat them first or take them off the heat later on. The restaurant has a Pocha vibe with booth seatings. The staff here are so friendly and helpful!

    While not AYCE, this Korean BBQ establishment serves a variety of meats but their signature dish is…read morethe gopchang (small intestines). While some may not enjoy the idea of eating the lower digestive tract of a cow's guts, gopchang is a Korean staple BBQ dish that is beloved and enjoyed by Koreans all over the world. We ordered the large intestine combo which includes the small intestines (gopchang 곱창), large intestines (daechang 대창) (my personal favorite), small cylindrical rice cakes (tteok), cabbage kimchi, and grilled onions. It is served on a large, heated, tilted cast-iron grill which allows it to simmer and the juices to flow downward where the onions, kimchi and tteok absorb the flavors. While the gopchang is ready to eat once it's served, letting it cook a little longer allows the edges and fat to go from soft and chewy to a crispy texture with enhanced flavor. As an Angeleno born and raised, I grew up eating grilled intestines whether it's in Korean dishes or in my tacos (tacos de tripas). It's nice to find places in Orange County that serve gopchang as well and with Koreans being more prevalent in Buena Park, it's not hard to find a Korean gopchang establishment. "Chang" (-창) translates to "intestines" and King Chang has proven they really are the "King of intestines." Long live the King.

    Photos
    Celebs have been to this restaurant
    Celebs have been to this restaurant
    Large Intestine / 대창구이 / 秘制牛大腸
    Large Intestine / 대창구이 / 秘制牛大腸
    Kimchi jiggae

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    Kimchi jiggae

    Paik's Noodle - korean - Updated July 2026

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