My husband and I visited here on one of our date nights. We made reservations and the restaurant…read morechecked with us in advanced to confirm our reservations the day before. They also sent out a reminder text 30 mins before we were due at the restaurant and checked on us to make sure we were coming when we ran a little behind schedule. We were seated promptly and our server was Mickey. Mickey was helpful when we asked for suggestions on drinks, appetizers and entrees. I ordered their drink the Pom De Vie. My mocktail was delicious and fruity. My husband ordered the Manhattan. He enjoyed his drink as well. Bread was brought to the table and we really enjoyed the sauce to accompany the bread. The sauce was a mix of balsamic vinaigrette, garlic and tomatoes. For our appetizer we ordered their calamari and boy was it good. We are used to a dipping sauce being served with it but it did not need it. The breading that was used was perfect and light. We enjoyed the onions and peppers that were lightly fried with the calamari as well. The chili sauce that was drizzled onto the calamari was delicious. For our entrees my husband ordered a wedge salad (not pictured) and we shared and enjoyed that together. He ordered their 22 oz ribeye with Oscar style. He really liked his ribeye as did I. I tasted a piece and it melted in my mouth. For my entree I ordered their August special: Summer Barramundi. I have cooked Barramundi myself and it is a favorite. This is my first time trying Barramundi at a restaurant. It was cooked to perfect. It was served with fried okra and watermelon along with a pickled watermelon rind. The pickled watermelon rind was a cool and interesting way to put a twist on taking advantage of using the entire watermelon to eat. It was really good. For dessert, my husband and I ordered the crème brûlée (not pictured( and we really enjoyed that together as well. We enjoyed the service by Mickey. We enjoyed this establishment and their food. I definitely would love to come back here in the future.

5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

Ok , on our way to the mountains we wanted something different !…read moreFound them on YELP! Man this place is FIRE! The fried green tomatoes were great as was the Hungarian Goulash soup! The Hummingbird drink was great if you like Lavender Simple Syrup. My wife does so she liked it - I don't so it still tastes like soap to me as all things lavender and cilantro do! But she enjoyed hers. My IPA Ace Pear Cider was great! The portions are not ridiculous but large for a semi-gourmet class of food. If you're within 10 miles I highly recommend it... maybe 20! AND!!! (Drum roll please!) They were sold out of all desserts except... my wife's favorite... Crème Brûlée !

Good food on a very limited menu. I usually go for their daily specials. Today was a jumbo shrimp…read moredish over mushroom hash and it was delicious! Their ranch salad dressing is the bomb too. Very limited seating inside, go early to get in and out quick if that's your thing.

This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

Met up with my good friend while I was in town. The flatbreads are so good! And I love the wine…read moreoptions. The parking lot is a little small, there's complimentary valet (tip suggested), and some self-parking spots. Depending on the time you get there, the lot could be full, but there is mall parking across the way. We sat at the bar and loved it. I'd def come back if in the area. Service was lovely and the inside had a great vibe.

I love Antebellum and will come all the time! Their menu is season and changes so great to sample…read morefresh offerings throughly the year. Love coming here for quiet dinner or celebration. Small dining room and reservations are a must! They have a little bar and you can order drinks with your meal. Service we have is always great and up scale atmosphere. Check them out in downtown Flowery Branch.

One of my favorite places. The food is always fresh and paired so well. We were celebrating a…read morebirthday so we made reservations. We were seated at arrival. Such a beautiful atmosphere. It has elegant lighting and beautiful decor. For our appetizer, we got the pimento cheese. They give you two pieces. It is always excellent. I enjoy taking one home for later. Our main course was the beef shoulder tenderloin. Both plates were cooked exactly how we asked. We got a complimentary dessert. A small baked cookie skillet with a scoop of vanilla ice cream.

If you're looking for true southern Georgia BBQ, then it doesn't get much better than The Black Pig…read moreBBQ in Buford Georgia. This BBQ definitely feels like home and you are welcomed by a very kind and generous Georgia native named Bill. He was preparing our meal when we arrived so you know it doesn't get much fresher and higher quality than this. For our first visit we ordered 2 BBQ Brisket and 1 Pulled Pork plate which comes with 2 sides each. What we got for sides: BBQ Baked Beans, Mac and Cheese (very cheesy!), coleslaw, Brunswick stew, collard greens, and potato salad. All fantastic. This is as local and a slice of Americana as it gets and they have a good thing going at The Black Pig BBQ. Wonderful southern hospitality ambiance and cool small town vibes. Very close to Lake Lanier. 5 solid stars and two thumbs up for Bill and his brother who run a fantastic Barbecue roadside restaurant. Highly recommended and thank you! We will be back!

Small country restaurant with good eats! WoW!! This place…read morewas delicious! The meat was moist and tender however the mac and cheese was the real star! Cheesy and delicious! The owner was very nice - he gave us the history of the restaurant and details of his cooking! We will definitely go back anytime we return to GA. Make sure to check it out!!

We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

Love the atmosphere. Great coffee, breakfast and sandwiches. Just wish they had longer hours. I got…read morethe make your own breakfast sandwich and they're loaded turkey bacon jack. My coffee was a snickerdoodle latte with beautiful latte art and an iced hazelnut latte. Both were excellent!

Whole Being Cafe is a quaint Cafe, with a great staff. They all are friendly, observant, and…read morehelpful. I've only tried the raspberry scones, which was tasty, but they do offer a menu with a variety of options. I'll definitely be coming back, since they are not to far from where I live. If your in Flowery Branch, check em' out. You won't be disappointed!

Went to pick up an order for my wife and it was wrong they added cheese to a burger she has a dairy…read moreallergy went in spoke to the kitchen manager who showed me he would take care of it for me I went in I had food with my father myself afterwards I was given a cop order cuz they screwed up my original order and lo and behold my comp order has cheese on it how's the kitchen manager not make sure that there's no cheese on that item when I was the original original complaint I don't get it at all highly disappointed hopefully they could do something for me in the future I go there at least once a week it's not like I'm an occasional customer

Our waitress was fantastic! She suggested burnt turkey breast as an appetizer. They were delicious!…read more We saw our favorite band Good Measure. Still miss our pretzels appetizer.

The bar was pretty bad, which ended up a joke connecting strangers. Though the food far exceeded…read moreexpectations, even with a to-go order. I ordered the "award-winning" chili without high hopes, because everyone thinks theirs is. However, this chili was amazinggg. I still find myself thinking about it. Fish and chips, hot and crispy. Not a fan of the pork "nachos". Succotash with the BBQ cheddar melt was amazing. Finger prints on the actual sandwich caught us off guard but I mean it is what it was. The kitchen was clearly slammed. With a large event going on, I can't complain too much about waiting for my order. I saw a couple wait 15 minutes just for a slice of cheesecake. Mine took an additional ten. Props to the hostess for handling the situation so well.

Meh. While the lodge was slammed due to multiple conferences, I went down on two occasions where I…read morewas the only customer in the facility. The service it self was slow but friendly enough. Both times it took quite a while for the bartenders to acknowledge me. Food was great & there's a variety to choose from. Since this restaurant also accommodates the pool there are a ton of flies that were coming in from the outside.

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol