Very nice facility for outside dinning. Lovely breeze, beautiful lights at night and great people…read morewatching spot. The restaurant is large and very attractive. On this evening we had low key entertainment. The team was very friendly, honest and hustled to help each other. The manager let us know that they had some challenges which would slow them down. We were good with that and the overall service. My wife really liked the Mahi Mahi tacos. Fresh tasting. No fishy taste. My shrimp fajitas were very good. Lots of large tasty shrimp with a nice mild Cajun type seasoning. There were plenty of grilled vegetables to fill up the tortillas.

Another great meal! Ate outside where Jordan was our server:…read moregreat guy, attentive and personable. Hubby enjoyed his frozen Mai tais and I my aperol spritz. Not terribly hungry, so we ordered two flatbread pizzas: margherita and chicken and pesto flatbread. Both were tasty and filling, without being heavy. No dessert for us. Not as big and varied a menu as the restaurant in Waikiki, but nevertheless a good place for dinner or drinks.

The Tipsy Boar is a great spot if you enjoy small plates and tapas. The menu has a ton of options,…read moreso it's easy to share and try a variety of dishes. Everything we had was really good, and the concept makes it a fun place to eat with friends or family. They also have a huge selection of beers and cocktails, which is perfect if you like to try different drinks. The service was very friendly and welcoming, and the atmosphere had a relaxed but lively vibe. Overall, lots of great food choices, great drinks, and excellent service. Definitely a place I'd come back to.

Cool place to watch a game. TVs everywhere. Menu doesn't…read morehave the beers on it?you need to scan QR code which is fine. But no prices?? Asked waitress and she didn't know? From experience this is flex pricing... no thanks. Big game on prices increase. Monday at 1 different price. POST YOUR PRICES!!!!

This is the highlight of all our diners while on Spring Break in Hollywood beach! Probably the…read moreonly true upscale place with five start cuisine and ambiance. We actually loved it so much that we wanted to come back the following night however they had the entire restaurant booked for a private event. I guess that means we will have to return again. The views at this place are stunning and I highly recommend sitting outside if you aren't coming with super young kids. The outside deck area is stunning. We sat inside thinking it would be too hot but we highly regretted that once we saw the patio. The food was absolutely mouth watering from the bread, to salad to entrees. And the service made our experience even better. I'll let my pictures speak for themselves. Whatever you do make sure you eat here when in Hollywood beach.

Poor Management and Inaccurate Menu Extremely disappointed…read morewith our recent dinner at GG. We ordered the $240 seafood tower, but the items delivered did not match the menu descriptions. When we pointed this out, the manager refused to provide the promised crab, offering only "complimentary" dessert or oysters instead. We made it clear those weren't what we wanted, but he was completely dismissive. It's a "scenic" spot, but the hospitality is nonexistent. Adding a mandatory 18% service charge to a meal where the kitchen failed and the management was stingy is unacceptable. Save your money and go to a place that stands behind their menu. Waitress was nice but the manager deserves a half star.

I want to start this review off with a WOW, best steak I've ever had and I know a good steak! We…read moregot the wagyu flat iron steak, which was fantastic, the char and flavor seasoning on the outside was to die for (cooked medium). The steak came with potato's and asparagus, I split it with my fiancé and the portion was still great with extra sides (potato's and Mac & cheese). Our server was outstanding, she truly should take the credit for the amazing recommendations and the knowledge of the menu and flavors! Her personality is one of a kind, I'll be back and make sure to ask for her! Her name was "Shy" Lastly, dessert.... A MAJOR FAVORITE... The lava cake is my favorite but almost in tie is the butter cake. So please do yourself a favor and get both!!

I recently visited this location for a Christmas celebration with my team. Patrick was the server…read moreand he was absolutely phenomenal and incredibly personable. JWB would have received 5 stars however my experience was rating of 3 although the food was a rating of 4. I was in a party of 14 and we tried several items and while I do not drink alcohol the team indulged and enjoyed several of the options. Appetizer Course: Crab cakes, WagyuMeatballs, Bone Marrow, Goat Cheese Entrees: Shrimp and Grits, Bone-in Ribeye, Steak and Frites, Filet Mignon, Specialty Steak Sides: Mashed Potatoes, Potatoes Au Gratin, Mushroom, Mac & Cheese, Brussels Sprouts, Broccolini Desserts: Key Lime Pie, Chocolate Cake, Banana Cream Pie I personally tried all of the appetizers and they were phenomenal, I ordered the bone-in ribeye (medium rare) with jumbo shrimp enhanced with truffle butter and the following sides to share: broccolini and potatoes au gratin and I ordered the banana cream pie for dessert. My steak arrived well done which is far from medium rare, I asked Patrick to have a new steak prepared because the original steak was not prepared to my liking. Here is where I have an issue with the service provided. Yes, the steak was taken back, however when the new steak arrived, is it expected that I eat "room temperature" sides and shrimp? Why was the entire meal not made over? Needless to say, I was charged a fee for having a large party, however I did not have a large party dining experience. I spent the evening watching everyone enjoy their meal and I simply waited. I asked for the food to be prepared to go, to prevent everyone else in the party from having to wait on me to eat. Nonetheless, no leader came over to greet me or offer any type of good faith gesture for the inconvenience. My bill alone was in excess of $2,000, and I left an additional tip because Patrick and the team were great, however I expect a certain level of service from restaurants especially when you are requesting additional fees to service the client.

We recently visited Cooper's Hawk with a friend who has a wine club membership, and it was a great…read moreexperience. We sampled three different wines during our visit. The Romanes Red was a little too sweet for our taste, while the Gold Rush was a bit too dry. Our favorite was the ven vellutte, which was perfectly balanced and right in the middle--not too sweet and not too dry. For dessert, we had a banana cream pie, and it was absolutely delicious. It was the perfect way to end the meal. The service was excellent. Our waiter was friendly, attentive, and made us feel very welcome. The atmosphere at Cooper's Hawk is always great, with a lively yet comfortable vibe that keeps us coming back. Overall, a wonderful experience with great wine, delicious food, and outstanding service.

Second time servicing this location. Food ( appetizer) way…read moretoo sloppy to enjoy- I only ate half the appetizer. Service was prompt and pleasant The establishment is clean and enjoyable

We went for early brunch in a Sunday and everything was very good . (11:00 am )…read more They have Happy hour brunch . And is great ! We were celebrating a bday so they put a card in the table super sweet . What we ordered $19 Steak + Eggs, Nashville. $13 Almond Berry Pancake $75 Seafood Platter The have drink specials for brunch too ! I will come back for sure but early time not only because of the happy hour because I felt when they got a little busy took longer for some stuff but still was great . For bday dessert they gave us something very cute but the didn't sing or anything b

I waited a few days before writing this review because I've been in a full blown relationship…read moreconflict with Earl's Kitchen + Bar. On one hand, this place is gorgeous. Like "let's take pictures before we eat because this patio belongs in a lifestyle magazine" gorgeous. Las Olas energy at its finest. The outdoor seating is fantastic, the atmosphere feels upscale without being stuffy, and honestly, the food was outstanding. Which is why this hurts. We came for Mother's Day brunch and intentionally avoided rushing over for happy hour pricing because we wanted a relaxed meal. Adult decision. Responsible. Mature. Mistake number one apparently. Started with the charred corn and avocado dip and I need whoever created that dish to be recognized with some sort of civic award. Ridiculously good. One of those appetizers where you immediately start calculating whether licking the bowl in public is socially acceptable. Then came the steak and eggs discussion. My wife and I were both looking at the steak and eggs listed on the menu for $26.75. Our waiter explained that the standard steak was only four ounces and casually suggested upgrading to a six ounce or eight ounce cut instead. Now listen carefully because this is where the plot twists into a financial thriller. At no point during this conversation was pricing for the upgrade mentioned. And shame on me for not asking. That part is absolutely on me. But the suggestion was delivered with the same casual energy as "would you like fries with that?" So I upgraded to the eight ounce. My wife went with the six ounce. She also had a margarita she loved. We skipped dessert because we were stuffed and, as it turns out, accidentally entering a luxury cattle futures market. Then the handheld payment machine arrived. $175. I stared at that screen like it had just informed me my mortgage was due immediately. Turns out those extra six ounces of sirloin between the two plates carried an upcharge that could finance a small fishing boat. Roughly ten dollars an ounce for the upgrade. Somewhere, a Wagyu cow laughed at me from a distance. And look, before anybody jumps in, yes... I should have asked. Lesson learned. But restaurants also know exactly what they're doing when upgrade pricing gets floated around casually without numbers attached. There's a difference between upselling and a sneak attack. Which makes this review frustrating because I genuinely loved almost everything else. The food was excellent. The atmosphere was fantastic. Service was friendly. But nothing tanks the ending of a brunch quite like feeling blindsided by steak math. Pro tip for future diners: If they suggest the upgraded steak, ask the price immediately. Ask twice. Possibly get it notarized. Three stars because I really do want to come back someday. But right now I still feel like I got hit with a reverse happy hour.

This is a very fun place perfect for a family night out or a date night. I reserved the time online…read morethrough their website which is very easy. You pick your "tee time" and can also reserve for dining. We played two of the 9 hole courses. The best part is you don't have to go in order as long as the last hole is played last since it takes the ball. So you don't have to be waiting behind the party in front of you. It's a lot of fun and we had a blast laughing at ourselves and our bad golfing moves. The ball keeps track of the score and how many hits you take. You can glance up at the screen and see who's winning. It took about an hour to complete both courses. You do have the option to take a pause and eat in between or get a drink. You can also take the drinks with you on the course. Puttshack is always a good time!

We recently went to Puttshack for a little date night and had a really good time overall. We…read morestarted with food and drinks before golfing, and everything we ordered was tasty. The service was also really attentive, maybe even too attentive at times because we had our waitress plus two other employees checking on us throughout dinner lol, but everyone was very nice. After eating, we did the 18-hole mini golf option. The courses were fun, interactive, and definitely made for a good date night activity. The only downside was that between the different sections, some of the obstacles felt repetitive. I think it would've been even better if every hole had something completely different and unique. Overall though, we had a fun experience, enjoyed the atmosphere, and would definitely come back again.

We chose Boatyard in Fort Lauderdale to celebrate my cousin's graduation, and what a choice she…read moremade! From start to finish, this place delivered on every level. We opted to sit outside, since it is waterfront and even though it was a hot summer day, it was surprisingly manageable since our covered table made all the difference while we enjoyed the stunning waterfront views. We kicked things off with cocktails, and some wine and the Sun Kissed Cocktail was an excellent choice. Not only was it delicious and refreshing, but the presentation was absolutely stunning . a real rose embedded inside an ice cube. It was almost too beautiful to drink... almost. For appetizers, we went with the Tropical Ceviche and the Tuna Tacos, and both were incredible. Everything tasted incredibly fresh, and I loved the mango touch that both dishes shared as it added the perfect tropical sweetness. Then came the entrees, we shared the Shoyu Glazed Sea Bass served with a rice pilaf, edamame purée, bok choy, and shiitake mushrooms, this fish was literally melt-in-your-mouth perfection. We also shared the Lobster Diavolo Pasta which was equally impressive and packed with generous chunks of lobster throughout the pasta, plus a whole small lobster to crack into. And then there were the side of Brussels Sprouts ... honestly, I never thought I'd be raving about a side dish, but here we are. Served shredded rather than whole, and tossed in the most incredible sauce, these were hands down some of the best Brussels sprouts I have ever had in my life. A must-order. Boatyard exceeded every expectation. The food, the atmosphere, the presentation .. all top tier. My cousin picked a winner, and we'll absolutely be back!​​​​​​​​​​​​​​​​

We reserved our group in advance, and received a call two hours before with the "rules" for a party…read moreof 5 or more. Most of it was expected, but it is also what causes a 3 star review. To start our experience, we arrived early and asked for outdoor seating, which was available. Our waiter came by and I asked for water for everyone along with a starter. Our waiter brought water, but only filled the four glasses on the table and quickly took off, leaving me (in the middle with no glass or setup), with nothing to drink. The app was also delivered and the server took off quickly before I had a chance to ask for anything. The starter was a finger food that was sticky, so I could not start without a plate and napkin. We ordered drinks too, most of which were DELICIOUS - I'm thinking of you, Golden Old Fashioned and Sandbar Spritz! The Island Hopper, not so much. Couldn't put our finger on it, but just not right for either of those who ordered, nor any of the others who tasted it. For apps we had the Bimini Bread, which is always outstanding, and the Kingfish Spread, which was also delicious. Once the fish spread was delivered however, we began to attract a lot of flies. We watched as another table had fans delivered to keep flies away. We ordered our entrees, including Paella and Chop Salads. By now the flies were quite bothersome, so we asked for help, and the server finally brought one fan over. When it was dessert time, despite having made notice in the reservation, it was quite obvious that our server had no idea we were celebrating. I had to specifically ask for dessert menus, and he never offered a dessert. We had the Key Lime Baked Alaska - just ok, and the Butterscotch Bread Pudding. Also just ok. The service on this night was sorely lacking and led to a negative experience. It's interesting that for a party of 5 or more, there is a mandatory 18% service charge. I haven't tipped less than 20% since Covid. Had they NOT included the mandatory tip, I still would have tipped 20%, but honestly, I think our server deserved considerably less (we are talking about a bill over $400.). Boatyard was always my Ft Lauderdale go-to, but I think we will branch out to some other restaurants after this experience. Very disappointing for the price paid to have such poor service.

Great place to eat. Service ONCE SEATED is amazing, but the wait and way they seat needs serios…read moreimprovement. A lot of entitled customers feel they walk in wait 10 minutes no reservations and should skip people who waited 15 minutes and had earlier reservations just because they make a scene. Hostess was very uncomfortable and nervous and kept leaving her station to avoid the long wait line. Good problem to have this place is busy but they need more stability at the walk in. The service with wait staff is always amazing as well as the food. Great ambiance, clean restrooms, and great food. They have a rewards program that is very good and run gift card promotions that give you points for gift card purchases which is amazing. Make sure you call f9r reservations this place needs it.

Dropped in for happy hour to go over some travel related issues. Great drink service and plenty of…read moreflavorful appetizers. A few people were unable to get sitters and brought the little ones along. Love the kid menu. More than just chicken fingers! It's only for 12 and under but it's done in such a colorful and balanced way that kids will be well feed and enjoy it. This last visit seemed louder than normal but with it being the last school day of the year there were plenty teachers and administrators enjoy happy hour til 6pm.

We were here for Mother's Day dinner yesterday. It was a hot bright Florida day and so it was a…read morepleasure to enter a cool, low light restaurant with a high ceiling and nice dark woods decor. It was a very relaxing entry. Their stylish bar is immediately on the left side with counter seating and tables. The dining area is straight ahead with check-in as you enter. The staff are friendly and welcoming here. Our server was Kevin, who was very attentive and at our table within a minute with helpful recommendations and brought us nice cold water right away, which was appreciated. We ordered their white Sangria, which was really good! They know how to make them! Very refreshing! My daughter ordered the Prime Rib with Parmesan mashed potatoes for her main meal. I ordered the RibEye steak with Parmesan mashed potatoes. Here is where Superior Service comes in! Kevin and John, the manager, came to the rescue immediately. It was not Kevin or John's fault whatsoever but the mashed potatoes were over-salted and inedible. Both my daughter's and mine. My ribeye was tough, not tender, and had a very strange bitter taste to it that I couldn't handle. Kevin was on it right away and asked what I would like to substitute with. I picked the Prime Rib because my daughter said hers was delicious. She switched to the Loaded Baked Potato and so did I. My Prime Rib was excellent. The problem was solved quickly and the replacements were delicious. Our Mother's Day dinner was a success after all. Then, on top of everything, John presented us with a VIP Mother's Day $10 gift card for our next visit. We topped it all off by ordering the Chocolate Brownie with caramel sauce and vanilla bean ice cream. It was outstanding!! The Brownie was chewy on the outside and soft on the inside. Firebird has a great menu with lots of delicious looking items on it. We will be back soon to try other things that caught our eyes. And ask for Kevin's area! Parking is on the street. We found a spot easily even though Dania Pointe mall was very busy.

As you see by my past reviews we are very good customers from Firebirds from the time they open at…read moreDania Points it is on our list of must go for out few times a weeks lunch outing , But today we should had went to McDonald the food would had been better , and be able to eat without a serveur in training watching for taking away one of our plates as soon as we took the last piece of food from it. It was very uncomfortable to have that man coming back after every moves we done with our food Now getting to the smashburger that I had order, from the first bite I took from it , it did not feel you want a second bite ,so I open it to look at the meat, and the other side, was cook so much it was why it fell hard like a hockey puck. What we had today was really not the class of the Firebird that we were use to. If we had been there for the first time ,we would has say " no thank you" we put that place as ,we are not going back there . As you see, we were very disappointed in every way