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    Hops at the Paddock

    2.8 (123 reviews)
    ModerateNew American
    Open 11:00 am - 11:00 pm

    Hops at the Paddock Photos

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    Fried Pirogies with brown butter and crab meat.
    Jeff R.

    Visited on 31/24. Food was outstanding. Best wings in the valley in my book. Pizza was great! Pirogies with brown butter and crab meat were awesome. French dip was very good. Server was top notch.

    Carrie G.

    Started out with a slew of apps - app sampler and the personal pizza as an app. The pizza is almost a carnival style pizza and so good! Below is a description and photo of the awesome sandwich I had! MCPPBGC* Grilled cheese sandwich stuffed with macaroni and cheese, pulled pork and bacon.Grilled cheese sandwich stuffed with macaroni and cheese, pulled pork and bacon

    Wasabi crab & shrimp balls

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    3 months ago

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    2 years ago

    The bar pies are incredible but the wings are the star of the show! An absolute must try in the valley

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    3 years ago

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    2 years ago

    Don't order the broiled haddock. It was overdone, dry and tasteless. Service was good. Dining room is noisy.

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    4 years ago

    Kinda a dump. Food is mediocre. Sorry to everyone who works there but it's Budweiser for $3 and some crappy food.

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    2 years ago

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    2 years ago

    Great food and atmosphere! Ask for Juliana... she's so kind and fun!! Pasta and pizza are amazing.

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    2 years ago

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    7 years ago

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    4 years ago

    Outdoor seating, good service (nice servers that seem happy to be there) food was awesome I'll be back!

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    6 years ago

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    3 years ago

    The food was great. It came out hot and fresh. No sitting under the heat lamp. This is great local dining experience.

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    6 years ago

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    Page 1 of 4

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    The Shelby - Razor Clams (special)

    The Shelby

    4.2(627 reviews)
    4.6 mi
    $$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

    Photos
    The Shelby - Booth

    Booth

    The Shelby - Giant pork chop

    Giant pork chop

    The Shelby

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    Max and Butters

    Max and Butters

    4.3(15 reviews)
    2.3 mi

    It was a nice Saturday in mid-May and my girlfriend and I wanted to try someplace new. We landed at…read moreMax and Butters. We had hoped to sit outside but a family had their kids running wild so we ducked inside. The establishment is one long, eclectic rectangle with a hodgepodge of art and decoration without any noticeable theme or cohesion. They served me a wonderful Reyka martini and we had breakfast for dinner because the dinner offerings didn't leave an impression. My girlfriend had three over-easy eggs with smoked bacon and I had a grilled chicken omelet with gruyere and spinach with a side of potatoes. The omelet was excellent. The potatoes could have been a crispier by they were fresh. My girlfriend enjoyed her dish as well. For a Saturday, it was strange that they had only one server and one cook in the kitchen. Even so, our server was wonderful and kind. We hope to return soon and actually have breakfast for breakfast!

    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

    Photos
    Max and Butters - The back area.

    The back area.

    Max and Butters
    Max and Butters - When summer calls for aperol spritz's on the patio.

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    When summer calls for aperol spritz's on the patio.

    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(515 reviews)
    5.3 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bolete Restaurant - Bar

    Bar

    Bolete Restaurant - Seared Foie Gras

    Seared Foie Gras

    Bolete Restaurant - Bass Crudo

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    Bass Crudo

    Notch Modern Kitchen & Bar - Brisket Chow Mein

    Notch Modern Kitchen & Bar

    3.8(228 reviews)
    4.4 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

    Photos
    Notch Modern Kitchen & Bar - Well-stocked bar.

    Well-stocked bar.

    Notch Modern Kitchen & Bar - Notch Vegetable Fried Rice Bowl

    Notch Vegetable Fried Rice Bowl

    Notch Modern Kitchen & Bar - Well-stocked bar.

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    Well-stocked bar.

    Westside Grill - 4/19/26 charcuterie

    Westside Grill

    3.5(78 reviews)
    5.4 mi

    Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    Photos
    Westside Grill - Inside

    Inside

    Westside Grill - 4/19/26 Carving station- prime rib and turkey

    4/19/26 Carving station- prime rib and turkey

    Westside Grill - Banana Boat

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    Banana Boat

    Randall's on the Orchard - Surf & Turf with Lobster Surf & Turf with Crab Cake

    Randall's on the Orchard

    3.8(101 reviews)
    4.6 mi
    $$$

    This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

    Nice local spot, was pretty busy. Grabbed a seat at the bar. Friendly service. Good drink and the…read moresurf and turf was good. Would 100% come here again.

    Photos
    Randall's on the Orchard
    Randall's on the Orchard - Flourless Chocolate Torte

    Flourless Chocolate Torte

    Randall's on the Orchard - Shirley temple.

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    Shirley temple.

    Hops at the Paddock - newamerican - Updated September 2026

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