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    Hot Chi Chicken

    3.4 (27 reviews)
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    Hot Honey Butter Sandwich
    Angel A.

    Everyone seems to dub this place as the best hot chicken which leads me to believe they haven't been to what I call The Big 3 (Roost, Fry The Coop, and Dave's Hot). Hot Chi Chicken is what I would consider to be a very here and there meal, not something I'd crave or put in a regular lunch rotation. To start, the price point is egregious for what you're getting and I've been here a couple times (hoping they'd improve) and the food is always cold, clearly sitting there for who knows how long. The customer service is great but the chicken leaves something to be desired, especially if you've been to The Big 3. Generally an okay sandwich, the flavor is decent but missing the mark in my book. I wouldn't personally recommend this place but I leave it up to you to cast your judgement.

    Popeye's Ain't Sh-t - Medium
    Mark T.

    There was a case once when my reviews [hopefully only in part] were described as nasty. Far from it, I try to be fair, and give praise more often than nastiness. At the same time, if a motel has a cardboard box for a mattress, I'm going to let you know. While I do call out bad experience, I sometimes wonder if I am being too nice. This is the case with Hot Chi and this review. Had you asked me last Monday, it would have been an immediate slam dunk and five stars. Then I returned on Tuesday, and while still great, I'd only call it a layup that time - still great, but not something that invites me to return the next day. I was left with a question: do I award four stars or five? Is five being too nice? Is four me being too much of a Lillian Bloom (or Anton Ego, if you prefer)? I think I am going to be nice, and bump up the 4.5 to a five, plus Yelp doesn't allow half-stars anyways. Both times, I ordered a "Popeye's Ain't Sh*t." First time ordered as Medium; second time as Hot. First things first, the sandwiches go out at incredible speed. The first time I was handed my food before I was done paying. The second time I had a couple orders ahead of me, but these were seemingly constrained by how fast orders could be packaged, versus the cooking and assembling. Now, as great as speediness is, quality matters too. Both times, the chicken within was hot, crisp, and tender. This was far removed from the sad, soggy pieces that sit under a lamp at so many fast-food-chicken-shop places. Flavor-wise, both had a little sweetness, with the medium having an approachable level of heat, and the hot being more up there, but still perfectly enjoyable. (Proceed with caution - I have high heat tolerance). Unfortunately, the Hot was almost the fifth star's undoing. I am not sure why, but this piece of chicken was very heavy on the acid notes. I am not sure if this is the nature of their Harissa sauce, if this chicken spent a little too much time in brine, or if some pickle juice sneaked over. While I still devoured it like no one's business, I can't say I enjoyed it quite as much. Now, let's talk about veggies and sauces. These were wonderful for adding flavor and moisture. The garlic sauce gave very light garlicky notes that worked wonders. The tomatoes added a little moisture, the onions tang and crispness, and the pickles a little more crunch and salt. Finally, when it comes to the assembly itself - one round one, there was no issue, but on my second visit the sandwich fell apart about halfway through eating. Though, I am not sure this is entirely their fault - chicken thighs, for all their benefits, tend to be uneven. I don't know if I am brave enough to try the hottest level ("Call Ya Mama!!!!"), I have found heat-tempered-self gasping for air more times than I would care to admit. I am open to giving the "hot" another chance, and if it doesn't work out, I will happily drop down to a medium and continue ordering them more often than is good for my health.

    Anna M.

    Just ordered the hot honey chicken sandwich at the HOTTT level of spice, no sides. It was $16.00 with tax and tip. Standard service, took the standard amount of time one would expect for a walk up counter fried chicken sandwich. I ended up sharing half with my hubs, and thought it was an appropriate amount of food for a lunch. It's a juicy, great quality chicken thigh- with tons flavor. The bread was great, the sauces and pickles were spot on. I couldn't tell the hot honey, but there was a lot happening between the buns.

    Hot Honey Butter Sandwich
    Gino W.

    I have stopped by this location a few times whenever I have had to come downtown to work. Lunch is always a crowded session, so I tend to hold out until an hour or so after high noon. The Popeye's Ain't *Blee Blah* and the Hot Honey Butter have been my go-to sandwiches when I order from them. Those are some sloppy sandwiches, but they are so good. I keep telling myself to get the sauces on the side so that I can add however much I want when I return to the office. Somehow, I keep forgetting to follow through. Nevertheless, their tasty sandwiches get an encore every few months when I walk over to Revival Food Hall.

    Hot Honey Butter Sandwich
    Kylie O.

    I went around 6pm on a Thursday, the food hall overall was pretty empty. There was no line for Hot Chi Chicken and I've seen it on TikTok before so I thought I'd give it a try. I got the Hot Honey Butter Chicken Sandwich (mild). The staff were nice and the service was quick. There were many seats available in the food hall so my friend and I ate there. As for the sandwich it was a little disappointing. It didn't look as good as the ones I've seen reviews of. In addition to that it wasn't hot, just warm as if it had been sitting for a bit. The flavor was good but would have been better fresh. I would recommend coming here during a peak time for a better experience.

    the location of the hot chi grille
    Jim D.

    I first discovered this place at their south side location a couple years ago so one may wonder why I'd write a review for another location with almost the exact same food. Well to be honest this is probably the meal/lunch in the entire loop area & what I discovered about 2 months ago is they even have delivery. Now of course the price skyrockets when getting it delivered but you'd be hard pressed to find something this tasty in the entire area. Again they're heavy handed with the sauce & the fries are the heaviest so much so that the healthiest appetite won't be able to finish them. The fries could also use more time in the fryer but nonetheless this is the best meal/lunch in the loop & best chicken sandwich in Chicago.

    Tender
    Khalid F.

    Third time's the charm. My last two attempts at trying the new Hot Chi location didn't work out, but I finally got it. They claim to be halal, but in full transparency I couldn't find any certification posted. This one is located inside Revival Food Hall. The menu is simple enough and there are five heat levels for the chicken. The place was well staffed and service was friendly. I ordered the hot chicken tenders with medium spice; it came out pretty quickly. They didn't have plastic knives when I went, so eating the tenders was a bit tricky. This dish consisted of two tenders served atop toast with a couple of pickles and some sauce on the side. It cost $10, which was very reasonable. The tenders were awesome. Nicely sized, battered, and fried. They were juicy and tender, and the flavor was outstanding. I've tried a few hot chicken places like Dave's and Hangry Joe's, but Hot Chi has a very unique flavor. It seemed to be a mix of spicy, tangy, and a bit sweet. The side sauce was pretty good, too. And the medium spice level was actually medium spicy.

    the inside of a restaurant
    Shahzeb T.

    It's really disappointing when you read good reviews and then you walk for 15 mins and get to the restaurant and that becomes the end of your excitement. The lines were all empty but I still stood there abd waited for the cashier to call me, to my surprise I looked into my eyes and ignored. Another gentleman came from the back kitchen looked at me a again ignored. I tried to initiate the conversation with the first gentleman, again ignored but I guess 3rd time is the charm. So finally he said how can I help you, I asked about the halal food and he saif the sandwiches are halal. So I ordered 2 of their sandwiches he asked me how spicy I want them to be and I said mild. Got my sandwiches from him immediately and then came to my table with my partner. Hahahaha no fries or anything else but a small sandwich in a big box starring at me. I picked it up and took a bite and wow the amount of vinegar in it was outrageous so I thought I should try the seconf one and hahaha again same the amount of vinegar was mind blowing. The chicken was crispy on the top but inside very soggy. The buns were small and thr presentation was below average and they charged me almost $27 for this. This was my first and last visit to this establishment. This is outrageous and disappointing at the same time.

    a tray of food and drinks

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    Aba - Short rib

    Aba

    4.4(2k reviews)
    1.1 miFulton Market, West Loop, Near West Side
    $$$

    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Aba is in Fulton market and has outdoor and indoor seating! The restaurant is open and bright. I…read moreloved the olive trees that made the room feel like I was outside! The plates are shareable so this is great because you can share a few dishes! I tried the smoked garlic hummus (comes with pita bread), short rib Shakshouka, crispy potatoes, and the beef and lamb kofta! This was for two people and we had left overs. The hummus was fantastic! I highly recommend getting the crispy potatoes as well! I have never tried shakshouka with meat in it before and didn't love the texture. However, the flavor was sweet and savory! The only thing that was not ideal was that an optional surcharge was on the receipt, when we tried to get our server to help remove it per instructions on the receipt no one was to be found. That was disappointing and potentially strategic? I would have rather just tipped. I'm not sure how others feel about the surcharge?

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    Aba - Interior

    Interior

    Aba - Frozen Greek yogurt

    Frozen Greek yogurt

    Aba - Green Falafel

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    Green Falafel

    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    7.4 miAlbany Park
    $$

    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

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    Kabobi Grill - Dine in area

    Dine in area

    Kabobi Grill - Kabobi Homemade Mango Saffron Icecream

    Kabobi Homemade Mango Saffron Icecream

    Kabobi Grill - Chicken fesenjan

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    Chicken fesenjan

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.6k reviews)
    0.7 miWest Loop, Near West Side
    $$$

    Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Photos
    Avec - Chicago - Restaurant view from bar

    Restaurant view from bar

    Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

    Roasted Corn & Freekeh Tabbouleh

    Avec - Chicago - Chorizo-stuffed Medjool Dates

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    Chorizo-stuffed Medjool Dates

    Hot Chi Chicken - chickenshop - Updated May 2026

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