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    Hot Suppa

    4.4 (1.2k reviews)
    Open 8:00 am - 2:00 pm

    Hot Suppa Photos

    Business Info

    HOT SUPPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Hot Suppa

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    Chloe W.

    Waited 45 minutes for a table, but it was worth it. The best egg scrambles we've ever had (the mushroom one!!!). Would definitely recommend for breakfast or brunch but get there early.

    Pulled pork fried green tomato eggs Benedict
    Kristin A.

    Decided to head over to Hot Suppa for brunch after reading online reviews hyping it up. It was a bit of a walk from our hotel on the waterfront, and the scenery changed the closer we got to it - felt a little sketchy / not the prettiest neighborhood. They don't take reservations, nor do they have a wait system. The hostess took my name and said there was about 20-minute wait, however she wouldn't be able to call or text when a table became available - I should just come back in about 15-20 minutes, so that's what we did. After we were seated around 1 pm, the place did clear out a lot. It's not very big inside so it wouldn't be good for large groups. They have very tall ceilings so the acoustics were on the louder side. I decided on the scrambalaya for my main with hash browns. The scramble was tasty and their hash browns are incredible. My husband got a special eggs benefit with pulled pork & fried green tomatoes. He enjoyed it but it was a huge portion - he could not finish it. Many of the plates coming out were large portions. It was a good meal. I don't know that we needed to go out of our way for it but it was enjoyable.

    Chicken and waffles -added 2nd waffle for $5. Waffle House-esque waffles.
    Kendra W.

    Yummy brunch location in Portland with southern influnces- New Orleans drinks, Scramblelaya, shrimp and grits, Nashville hot chicken, fried green blt and more. Generous portions. They have legit grits here (I'm from South Carolina). Large specials board on the wall. Smaller space and parking can be tough - drive around until you find some and pay attention to the signs.

    Menu
    Jason P.

    Holy Mary mother of awesomeness. Literally best breakfast I've had in years. Carrot cake French toast. Scrambalaya sausage scramble. Phenomenal. I travel so much and this is the best I've had in Maine.

    Fried Green Tomato with remoulade sauce
    Nat P.

    Great breakfast spot! We were able to get seated right away at the bar which I love because the bars are always so intimate and cozy. We had their most talked about fried green tomatoes with remoulade sauce and it was so good! I can see why everyone likes this. It was crispy, light, and not at all greasy or heavy. It paired so well with that sauce. We also had the Local Mushroom scramble and wow! It was creamy and velvety with a rich mushroom flavor. Every bite was smooth and perfectly balanced. The "Hollis" is a dish that you just can't go wrong with. I wanted something simple, and this was the perfect example of simple and delicious! The eggs were fluffy and perfectly scrambled. The hash browns on both dishes were great, but I personally would want it crispier. I also got fruits on the side and this just amazed me. The blueberries and blackberries were so fresh and naturally sweet that I had to ask where they got this from. I mean it is just fruits, but fruits that were grown just right and the level of sweetness was just perfect! So good I ordered another fruit on the side to go. We had a wonderful server and she was a delight! All staff there were friendly and accommodating. Would definitely come back!

    Laura M.

    Went in on a Saturday afternoon for brunch, the wait was about 45 minutes, but that wasn't terrible, I just ran an errand and then went back. When we got back, we were seated immediately at the bar. The bartender and the servers that were around us were super nice. I had several conversations going with them and they were friendly and funny. I really enjoyed that. My drink was perfect. My food was delicious. It is small in there, but it feels homey. It's a great atmosphere because everybody is in a good mood and everybody seems to get along really well. I would highly recommend this for brunch. Just keep in mind that there's always a wait because of the excellent food and service.

    Paige B.

    This spot was just around the corner from where we were staying, so we decided to pop in for breakfast. The windows were pretty tinted, so it was hard to get a feel for the place from the outside, but we're so glad we took a chance. It's a small, cozy spot with limited seating, so get there early if you can. But even if there's a wait, it's absolutely worth it. The food was beautifully plated and tasted just as good as it looked. We loved it so much, we ended up coming back again before the end of our trip. That's how good it was.

    Mushroom Scramble
    Josiah D.

    No notes - thoroughly enjoyed brunch at Hot Suppa. Wait staff was friendly and turned tables quickly. Decor was on point, cozy vibes with interesting art. Food was delicious and the specials were unique. I had the Thanksgiving Eggs Benedict special and was a huge fan. The cranberry drizzle fast-forwarded me to Thanksgiving Day for sure. Really enjoyed this Portland gem!

    Whitney D.

    This is a Southern inspired restaurant that is a must try when in Portland. It's great for breakfast and lunch and you may want to get there on the early side as there can be a wait for a table as the place isn't too big. They have a cute bar/counter area where you can dine in too. I had for breakfast an i ed latte that was nothing special and to eat I had eggs Benedict with avocado and tomatoes on it. The tomatoes looked a bit not too good so I removed it but the eggs and avocado were better. It comes with a large piece of hash brown too. I would come back again and try out another dish.

    Fried green tomato Benedict
    Leah S.

    Entirely worth the wait! Food was innovative and delicious. The grits were buttery goodness. Waffle reminded me of Waffle House in a good way. I would love to go back and try additional options.

    Even the bathroom is cool!

    Eclectic in the best possible way! The imagination that went into this menu - both food and drink - is just on another level. Again, the team was just super sweet and accommodating to two people just walking in off the street with no reservations and a packed restaurant. Cheers!

    James R.

    Hot Suppa is an unassuming restaurant somewhat like its name. But do not think the Suppa does not deliver. Yes southern food in New England. I had the fried green BLT and it was delicious. The server staff are super nice and happily accommodated me minutes before they were scheduled to close - perhaps it was their southern charm. The restaurant had a cozy NYC feeling inside like something you would run across in the West Village.

    Fried green tomato BLT
    Emily K.

    This place is always packed on a weekend but we were able to grab a table during the week for brunch! Not very many tables inside but it's cozy. I was not feeling breakfast-y so I ordered the fried green tomato BLT which was really solid! The pimento and aioli were really good. Our service was quick. They do add ~4% back of house charge just FYI. I believe if you ask they will remove it.

    Hash Breakfast plate

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    3 years ago

    Absolutely delicious food with great service. From the coffee to the homemade waffles. Yum!

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    4 years ago

    Great brunch!! Friendliest staff in Portland. Best biscuits and gravy I've had in ages!! Go check it out.

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    Page 8 of 31

    Ask the Community - Hot Suppa

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    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

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    Duckfat

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    Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

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    Inside
    Inside
    French Dip
    French Dip
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    Donut with caramel sauce
    Wayside Tavern

    Wayside Tavern

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    **November 2025: Thanksgiving Dinner**…read more I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

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    Bar seating
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    Bar setup
    The Front Room

    The Front Room

    4.0
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    We went on a Saturday night and they surprisingly had seating availability. The restaurant does…read morehave some outside seating on the sidewalk, but we opted for a table inside. The waitstaff was professional and helpful with menu choices. For a summer night, we found the menu to read more like middle of winter, with heavy food choices including steak, shepherds pie, meatloaf wrapped in bacon, and short rib. While the food is very good, I expected a menu with lighter summer options, maybe incorporating more veggies. Nonetheless, I ordered the short rib which was served over mashed potatoes and spinach. The piece of short rib itself was huge and very tender and flavorful. I was disappointed that they have decided to not serve bread with the meal anymore. It's bread. And for the price we pay for a meal, a few complimentary pieces would have gone a long way. Now, you need to pay for bread if you want it. I also wanted a small side salad with my meal, and not the entrée sized salads available on the menu. Our server was able to give me a bowl of Just greens dressed with their phenomenal vinaigrette dressing. It hit the spot. My husband had the flat iron steak, which he felt was good, but not great. The piece of steak itself was on the smaller side, and he was not a fan of the potato hash or parsnips. Again, heavy winter meal. He did order a side of the mushroom risotto, which was probably one of the best bites of the meal. It was out of this world! This was a good meal, but overall not a great meal. I hope they can pull it together. Maybe the lack of a full house at 6 pm on a Sat summer night should be a call to re-look at what could be improved.

    For such a small space they pack a lot in here! Nice dinner area and bar, service was great! We…read morewere in town for a show and wanted Italian. I had the pork schnitzel which was delicious. My friend had the carbonara, also yummy. The standout was the garlic bread which we ordered as it was mentioned in other reviews. It was outstanding, you must get it no matter what else you are ordering, even paired with a couple of drinks.

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    The Front Room
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    Mash Tun

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    4.3
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    Omg, what a find! I throughly enjoyed both my blueberry IPA and probably the most affordable and…read morebest tasting burger in the area. The oysters were also a standout. Definitely will be back for a high quality yet reasonably priced bite

    Wanted to find a nice kind of hole in the wall beer bar and just happened to walk down this alley…read moreand stumbled upon Mash Tun. I should have just checked on Yelp since one of my Yelp friends gave this five stars! I have to concur because I stopped her with my co-worker and my husband for a couple of beers and have to say two things: 1) they have a great beer list that rotates frequently, 2) the bartenders are top notch. You know sometimes you go to a cool beer place and it seems like the bartenders want to do ANYTHING but actually give you a beer in exchange for cash? This place is the opposite and it's wonderful. Very helpful with the beer list, suggestions, tastes, etc. They are also quick to offer another beer where as some places it seems like pulling teeth to try to get a beverage. It was lively but not slammed when I was there but I can tell these guys would manage great even if the bar was two or three deep with customers. Yeah, I thing the Mash Tun is one of the best beer bars I've been to and in a place like Portland that is in the top echelon of beer cities, that is an achievement to respect.

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    Inside. Blackboard menu. Beers on tap.
    Inside. Blackboard menu. Beers on tap.
    Fried green beans
    Fried green beans
    Outside. Storefront. Entrance. Patio.

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    Outside. Storefront. Entrance. Patio.

    Hot Suppa - breakfast_brunch - Updated August 2026

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