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    Hothouse

    3.5 (450 reviews)
    Open 10:00 am - 10:30 pm

    Services - Hothouse

    Catering services

    Hothouse Photos

    Business Info

    HOTHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Live music
    Moderate noise

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    Recommended Reviews - Hothouse

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    Reviews With Photos

    Teena D.

    I had supper last evening with my frends, Franca and Anne. I had Chicken Brochette (Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, tzatziki ... I think it was just plain rice as I didn't taste any lemon), Franca had Cape d'Or Salmon (pan-Seared organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge) and Anne had Spaghetti Alle Vongole (fresh Spaghetti Quadri, fresh Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio). It's been a while since we've gotten together so it was nice to catch up. Patty took good care of us.

    Crab and corn mezze Luna
    Janine W.

    We had an event at the Meridian Hall and met with friends for a bite to eat who lived nearby. I haven't eaten here in a long time and it wasn't busy so we sat down right away. And I have been on a new diet cutting down carbs and they had this pickerel fish dish with vegetables and no carbs. It was perfect. Plus we had some calamari that was battered in chickpea flour instead of flour, which made that gluten-free and that was awesome too. We also did get some bruschetta, which of course is bread, but it was good and one person got the pasta alle vongole (with clams) . She said it was very good and the last entree was the corn and crab mezze Luna (pasta stuffed with crab and corn I think) it was delicious as well I was told. The vegan chocolate cake was rich and my sister found it dry so that was sent back but the cheesecake was moist and rich and good I was told. Overall a great meal and definitely worth coming back to.

    Mushroom pizza, cobb salad, Parma ham pizza, mac & cheese
    Shigei H.

    Resume to 4 stars this time. Our favourite mushroom pizza had been long gone, this time another of our favourite cob salad was also gone. It now serves a completely new and smaller menu as the server said they have different chefs, and he advised there will be a new menu soon. For a weekday lunchtime, the restaurant is actually quite busy. This time we ordered fried calamari, Cappelletti and a salad, they were all delicious, but the Cappelletti was very rich which stuffed me for the whole afternoon. Service was good! We look forward to visiting again to sample their new menu items.

    Food
    Nikki K.

    Came here for brunch for the first time on Sunday. We had a reservation for two which I highly suggest as it was very busy! It was a great lively atmosphere with life jazz music! The food was buffet self serve, wish there were more options like more fruit and other food options, but overall we had a good time. The jerk chicken and proteins were great, as well as the dessert. Even busy our waitress was attentive and quick to refill our drinks, she was great. Will definitely be back!

    Cake and bread pudding
    Anthony F.

    Came by first time for a Sunday brunch. Was it great? No. Was it bad? No. I would say it is good value but not great value. The key things would be mussels and selection? The meat was meh for me and lack of fruit options for a brunch. To be fair the price is low. Service was great as their staff is great. The location is great as plenty of free parking around for Sunday morning. And the seating is clean and roomy inside.

    Soup de jour
    Susan H.

    We came here for dinner after a concert at the Scotiabank arena. The food is a reasonable price and it's a 7 min walk away. The restaurant was decorated nicely for the holidays. The offer daily drink specials and take-away soup. We ordered mock tails (the Arnold palmer and the no alcohol rose) as well as the daily soup as an appetizer. The drinks were not overly sweet which was great and they were large for the price. The soup was flavourful with the slight taste of maple to round out the flavour. The next set of food took over an hour to arrive! We watched another family walk out of the restaurant due to the extraordinary wait. Our server was very nice and apologetic. She offered us free bread during the long wait. The manager also noticed and went to the kitchen to check on our food. He popped out about 10 min later with two dishes and another five minutes for the other two dishes. In recompense for the slow food service they offered us dessert on the house. When we ordered two sticky toffee puddings they actually offered to comp us both desserts! For the food, the cheese capaletti was good but not amazing. I had the warm mushroom on arugula salad with chicken. The chicken was generously large and cooked to perfection and paired fabulously with the salad. Everything that was supposed to be served hot was, which was a pleasant surprise. The sticky toffee pudding was good but not the best I've had in Toronto. It follows more of a cake consistency as opposed to the traditional way to make sticky toffee pudding in a round pan. It was topped with a mint leaf and blueberry as opposed to the classic whipped cream. We asked the staff if someone called out sick and it turns out the restaurant had simply understaffed for the unique two shows in one day that Scotiabank arena was hosting that night and did not expect the restaurant to be so busy with the double sitting (pre and post concert attendees). Overall I have been here many times and I think this restaurant is really well organized. It ducks they didn't know about the Double header concert but the waitress really kept her cool and I applaud the manager for getting his hands dirty and helping staff out when the going got tough. I will return here in the future for sure.

    Quinoa and Chickpea Vegan Burger with Fries and Lemon and Serrano Chili Aioli
    Ali B.

    I went to hot house with a few friends to catch up as it's in the area for everyone. It's in a nice central location, near st Lawrence market. I ended up getting the vegetarian burger with some fries and it was super tasty. The wait time for the food was quite long but we didn't mind as we felt time pass by rather quickly. I also ended up getting a sticky toffee pudding. I thought the taste was OK.

    Praveen P.

    Came here for a Christmas work dinner. Keep in mind we had a specific menu so it may not reflect their normal offerings. It's honestly just a run of the mill dinner spot. Nothing food wise that will wow you. Service was great and I did like the comforting interior. Wouldn't be a bad choice for a standard dinner

    grilled calamari steak
    Yujin Z.

    Came for a summerlicious lunch. Enjoyed every dish especially the grilled calamari appetizer. Service was also great.

    Exterior
    Hal C.

    Hot House Restaurant in the St.Lawrence Market stands out as one of Toronto's most popular dining spots, renowned for its exceptional food, vibrant and spacious ambiance, and impeccable service. The menu is a delightful mix of international flavors, featuring gourmet pizzas, succulent steaks, pasta dishes, seasonal salads, and decadent desserts. The extensive vegetarian, vegan, and gluten-free options cater to diverse dietary needs, making it a top choice for all diners. The Frutti Di Mare, Sunday brunch buffet, and expertly crafted ribs are notable recomendations. My favourite as a vegetarian is their Winterlicous menu of imaginative dishes as pictured from the last one, of Tuscany Farro Soup, Vegetable Kebabs and Cardamom Olive Cake. I'm looking forward to the next. The ambiance is equally impressive, with spacious, colorfully decorated interiors and a sunlit 150-seat patio perfect for enjoying fine Italian wines or Canadian craft beers. Whether it's a heatwave or a chilly evening, the restaurant provides a comfortable and inviting atmosphere. Attentive and friedly staff go the extra mile to accommodate guests, including handling dietary restrictions with care. Located in the heart of Toronto at 35 Church Street at Front, Hot House is steps away from local landmarks like St. Lawrence Market. With street and nearby parking available, it's a convenient and memorable spot for any occasion, which I recommend.

    Market salad  Mediocre
    Kiarash A.

    We went to this place on a Friday evening. We were seated immediately. We chose to seat outside. The weather was nice. It was a good place to dine with a loved one. We ordered market salad and short rib. The market salad was nothing special. Only the most ordinary ingredients. The short rib was tasty. The service was timely and friendly. Overall, this place has the advantage of its location. Otherwise it had to try harder and be more innovative.

    Gabriel S.

    This is a good value brunch with 2 carving stations. They get 4.5 stars. The food here is generally decent, except the chicken sausage which was chewy & flavourless & whose skin had lost its bounce. The BBQ chicken was excellent. The cakes were excellent: moist, rich & flavourful. The ice cream wasn't good though: 4 flavours of Chapman's. Apple pie had a lot of ice crystals but tasted good. Lemon sorbet was good but the texture was a bit gummy, like Turkish ice cream. There was a live jazz band but they looked very cramped. Service was pretty good; most of the cakes are sliced on demand. I asked for a very thin slice & the lady really cut a very thin slice for me.

    Mary M.

    Came by for lunch with colleagues not knowing what cuisine they serve. The location is great, not much parking around (street parking only). Once you enter, they have a grow dry fridge where you can pick up your favourite soup to take home. The multilevel restaurant was fairly large with ample amount of seating. They have a bar situated right in the middle. The menu consist of pastas, pizza, Indian curry, jambalaya & etc. We started with the cod cakes, they were small but delicious. Onto the main, the forest mushroom pizza came out fresh and was tasty. The service was quick, our food arrived in a timely manner.

    Entrance

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    King Taps - Truffle fries

    King Taps

    3.9(488 reviews)
    0.6 kmFinancial District, Downtown Core
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    King Taps - Upstairs Bar

    Upstairs Bar

    King Taps - Famous fried chicken sandwich with truffle fries

    Famous fried chicken sandwich with truffle fries

    King Taps - Rosé and mango margarita

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    Rosé and mango margarita

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    0.7 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    0.5 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    After Seven - The green house

    After Seven

    4.6(71 reviews)
    1.4 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Hothouse - italian - Updated August 2026

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