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    Houston's Restaurant

    3.3 (1.4k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Houston's Restaurant

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    Hawaiian Steak
    Kim H.

    Since there isn't a Houston's in my area anymore, I was excited to try their legendary Hawaiian steak. We ordered the Hawaiian steak entrée along with a crab cake entrée to create our own surf-and-turf combination. The steak was just okay. It had good flavor and was tender, but there were quite a few fatty pieces throughout. The loaded baked potato was as good as ever and ended up being my favorite part of the meal. The crab cakes were average--nicely golden and crisp on the outside with plenty of lump crab meat, but they could have used more seasoning. The restaurant offers both indoor and outdoor seating, but the wait for outdoor seating was between 45 minutes and an hour. If you'd like to sit outside, I would definitely recommend making a reservation in advance. Overall, we had a nice dining experience. While the food didn't quite live up to my expectations, the atmosphere was pleasant and I'd be open to giving it another try.

    Eggplant meatball appetizer
    Nancy K.

    Yes, my husband and i had our FIRST date there! We go back every May 3rd! and other times too, always very good! Nancy Kelly

    Tracy C.

    An overall terrific experience. The staff is attentive and the food is terrific. I wish I knew when the artichoke season was happening because I was looking forward to that appetizer! The shrimp cocktail was terrific, the salads were perfectly seasoned and crunchy. My only slight annoyance was that the old fashioned came with a handful of crushed ice instead of a large I it's possibly the first steakhouse I've ever been to that does not have a larger ice cube. If anyone from Houston's is reading this, work on that! Complimentary valet, nice bathrooms, beautiful ambiance... Overall top notch place.

    Outdoor seating
    Kseniya K.

    Impeccable service. Every staff member went above and beyond in every way possible. What's even more impressive is that all that came off natural, organic, and effortless. Kudos for creating such welcoming and truly comfortable environment. Perfect balance between receiving attention and getting enough space to enjoy our experience. We never felt rushed for a minute, even as we closed the restaurant on a weekday night. Indoor and outdoor seating available. You might be lucky without reservations if you walk in on a weeknight, like we did. For busy times, make reservations, as the restaurant is definitely the nicest on in the touristy area of Pompano Beach. Dress up and enjoy the chic, elevated ambiance that makes you feel like royalty on vacation. All the cocktails were refreshing and strong. Very delicious: we tried all the most popular ones, and definitely enjoyed the craftsmanship that went into them. All the food was amazing and I definitely want to return to try more. Portions were massive, so come hungry! Half a Chicken in apricot glaze with tabouleh was divine, tender, and flavorful. Not your ol' rotisserie chicken. Such healthy dish too--you can enjoy without guilt. BBQ ribs were tasty too: fall off the bone, solid option. Thin fries were so light and non greasy, which I really appreciated. The coleslaw was a delicious crunchy treat. Would gladly return to try more on the menu and enjoy the atmosphere during the day!

    Bob G.

    Houston's is a must whenever you can find one! The dark mahogany wood interior and beamed ceilings make for an amazing dining room. Then to order... Ribs and Salads are the reason folks come here, topped with great customer service, unique and amazing drinks from the bar and fabulous desserts It's clearly a "10" in all aspects and we frequently visit this location several times when we're in the area Do yourself a favor and make reservations and go... You will be glad you did!! Bon Appetite!!

    Ruby Red Trout and Tabouleh
    Jim M.

    I just flew back to S. Florida and the first stop after dropping off the luggage was Houston's in Pompano Beach. Again, day or night, this restaurant is excellent. Alex was my server and she was "Houston's perfect". I can't say enough about the laid back yet upscale vibe they've created here. It's never pretentious but it's always elevated. That is the same description I would give the food, too. I had the fish sandwich again and it's just phenomenal. The fish is light and yet crispy. The house made bun is fluffy and delicious and their coleslaw is the best - creamy, crunchy and divine.

    On Their Outside Dining.
    Marc Aka Max H.

    It has been years, more than 9, since I ate at this Houston's, and they did not disappoint. I am used to eating at their Boca Raton location, about 10 minutes from our home. Returning home from an appointment in Ft. Lauderdale, we decided to stop here for an early lunch - 11:30 -- and to dine on their terrace, adjacent to the intracoastal. By 12:30, every table outside was occupied, and it was great to not have to wait for a table. Our server was Brooke, and she was outstanding. While formal in her demeanor, she was able to and did smile on many occasions. We received our Perriers icy cold and cappuccino very hot, as requested, and the food runners were efficient. My husband had the crispy chicken sandwich with well done fries, and it was humongous, and equally as tasty. Could only eat one half, and took the rest home. I had the veggie burger, and honestly, cannot recall the last time I had eaten one. To my surprise, it was delicious, and also huge. We started with their jumbo shrimp cocktail with home made sauces. The plate, with 5 very large shrimp, was delicious. Just cold enough, looking as fresh as one would want, and at $25, was well priced. The only problem for a serving of 5 shrimp between two people - - who gets the 5th one? Well, couples who share stay together longer, so that 5th shrimp was divided between us. It was served on top of butter lettuce, and I ate every piece, dipping in the sauces. Valet parking, no charge, as well as self parking. While many people include in their reviews that this is part of a chain, I don't see that as a negative. They give you a consistently well prepared meal, with ingredients fresh and prepared well. Servers are well trained, clean-looking (no one sweating into your food), so what's the big deal that this is a chain establishment. Will I return? Of course.

    Spinach and Artichoke Dip
    Alexa R.

    My boyfriend and I recently dined here and were blown away. I have been hearing of Houston's / Hillstone for so long and needed to know if it was worth the hype. We had a Friday night reservation.There is complementary valet. When we arrived we just had to wait a few minutes to be seated. The place was packed! I highly recommend making a reservation. The space is large, but dimly lit which created a nice vibe. To start, we obviously started with the spinach and artichoke dip, which truly lived up to the hype. We doubted the amount of chips at first but it ended up being the perfect amount. Our server even offered extra chips but we declined. My boyfriend and I both chose the same entree which was the Hawaiian ribeye. The steak was cooked perfectly medium. It was buttery, delicious melt in your mouth perfection. The fries served with were light and crispy. For drinks, we got the jackrabbit, made with reposado tequila, Campari, grapefruit juice & mint, which we both really enjoyed. The service was fantastic & appropriately attentive. Overall 10/10 will return for sure!!

    Drinks
    Ally L.

    Delicious! Houston's is always a great spot! We sat outside with a nice view of the water. Our waitress was extremely attentive, gave great recommendations and made sure our drinks were never empty. The food is always delicious and never fails. The shrimp cocktail came with huge shrimp and were very fresh. Drinks were cold and refreshing. Overall great experience and always love visiting Houston's when in the area

    Natiele M.

    We had a lunch reservation at Houston's and arrived with our family, including our 5-month-old baby. We were shocked to be told that they "do not allow strollers" anywhere inside or outside the restaurant. Our baby cannot sit on his own yet, so a stroller is absolutely necessary. We even tried to compromise and asked if we could sit in the bar area instead, but they still declined to accommodate us. As a result, we were completely turned away despite having a reservation. This restaurant is clearly not kid-friendly, and the lack of flexibility or empathy from the staff was extremely disappointing. Customer service like this is unacceptable, especially for families with infants. We won't be returning.

    Patio view
    Nancy L.

    If you want fresh salads, great food and the epitome of service go to Houston's ... and a lovely view. We had chicken caesar and grilled chicken salads....amazing! If you haven't tried this restaurant, you owe it to yourself.

    Hot fudge Sunday desert

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    Houston's Restaurant Reviews in Other Languages

    Ask the Community - Houston's Restaurant

    Is There a Houston's in Houston,Tx?

    Lol, I have no idea, but I think not...50 50 chance I'm right, like weather forecast. Lol

    What is the dress code to eat there, specifically if wanting to eat outside?

    I would suggest smart casual as the best route. From their website. "Attire Standards: We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant." They do have further guidelines posted as well.

    Do you need to have a reservation to eat outside?

    No.

    Do they allow service dogs? I can't eat without my hound dog

    I've seen dogs on the outside seating area. I'm sure a service dog would be ok.

    No highchairs here?

    Hi D L., we do not provide highchairs, but you are welcome to bring your own booster seat to the restaurant.

    Why did they stop allowing boats to pull up to the dock?

    Too many people were entering the restaurant in bathing suits and dock attire which isn't what that Houston's restaurant was looking for. It is more upscale attire than what most people wear while relaxing on a boat all day.

    View All 7 Questions

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    J. Mark's Restaurant - Pompano Beach

    4.2(882 reviews)
    1.9 mi
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    J. Mark's is always a great choice, whether for happy hour, a casual dinner at the bar, or a full…read moremeal. The atmosphere is relaxed and welcoming, and the happy hour is excellent. The food is consistently well prepared and well-presented.My personal favorite is the Walnut Shrimp, but this time I tried the Fish & Chips and they were fantastic. Coming from someone from New England, that's high praise, and even the leftovers tasted great the next day! What made the evening especially enjoyable was our server, Alejandro. He was amazing! He was charming, attentive, perfectly timed, and very generous with his time answering our questions. His excellent presentation and service truly made the night. J. Mark's is definitely one of my Pompano favorites!

    J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped, BUT..... Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible, tender & juicy. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

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    Pampa Gaucho Churrascaria

    Pampa Gaucho Churrascaria

    4.6(401 reviews)
    3.8 mi
    $$$

    The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

    As a pescatarian, I'm probably not the reviewer for you, but I'll try!…read more We went here to celebrate a family birthday. I made a reservation, and I'm guessing on weekend nights, this is the way to go. From the outside, Pampa Gaucho Churrascaria doesn't look like much, but inside it is quite lovely. Tables have white linens and candles. There is a large, inviting salad bar in the middle of the room with many choices of greens, toppings as well as cheeses, shrimp, eggplant, crab salad and more. There are also some hot bar items: black beans, rice, polenta, large grilled shrimp, mashed potatoes, and plantains. There's an option to just have the salad bar. I opted for this. They included salmon and grilled pineapple for me. There was plenty of food and it was all well made. So if you're a vegetarian or pesco-veg, you'll still be well taken care of while your carnivorous table-mates go to town. And that they did. There was filet mignon, flank steaks, sausage, short ribs, chicken, Parmesan encrusted pork, and probably way more. The dining room bursts with activity as servers visit the tables with this wide assortment of mostly rotisserie meats. Desserts are not included, and there are many options on the menu. While I tried to convince the others for the flan, we went with the tres leches. It was fabulous! So try and save a little space for dessert if you can. If you're a meat lover or looking for a fun celebratory meal, this place is for you! The servers were very nice and helpful. We very much enjoyed our evening here.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(345 reviews)
    3.9 mi
    $$

    The chicken is great and so is the French onion soup. Keeping my iced tea filled was a problem. But…read morewhatevs

    Olivia the hostess was the best thing about our experience with Longhorn. #1 I would never eat…read morehere. Our friends chose this poorly managed restaurant. #2 I called in ahead of time for seating and was told we would be seated promptly when we arrived. 20 minutes later we were seated. Not the hostesses fault. The girl with the long braids who was at the seating station never said a word to our party. She grabbed menus and started walking away. We stood in place. When she turned around and and saw that we were still standing there she came back and said I was seating you. We all replied you didn't acknowledge us when we gave you our name you grabbed me us and walked away without saying anything. That was the time to leave. Although our friends waife was hungry and didn't want to leave. This was last night. Saturday June 13th 2026 arrival time 6:50pm, seated at 7:12pm. Drinks ordered at 7:20pm, at 7:30pm went to bar to order Drinks. Bar tender said the waitress will get your order and bring them to the table. What the he'll is that all about! 7:40pm Drinks arrived, I ordered an old fashioned and it was red with no flavor. I saent it back. Wife and friends wife ordered Jack and coke and those came out tasting sweet as if the coke was flat. Friends sprite was fresh. We had to ask twice for water. #3 Our waitress was nice although a ghost most of the night. She would always approach our table apologizing how busy it was. Eventually I said you must be the only waitress working. The other guests didn't seem to have a problem with their orders as we did except a party of 10 or 12 guests. #4 We ordered 3 Longhorns and a ribeye. All cooked to temperature ordered. My friend ate his without a word said. Mine and my friends wife's filet side was good and the strip side was not tender. A little too much seasoning on them also. The house salads were pretty made and kept in a chiller or fridge making the lettuce soggy. That's just not appealing especially at an average restaurant that's a tad overpriced. #5 I wouldn't recommend this restaurants location or any of their locations. It's probably been 15 years since we ate at a Longhorn and last night was the example of why. And the guy who gave 5 stars and said it's better than a $300 steakhouse is probably getting paid to leave 5 stars. Looks at his profile. All his rev6are 5 stars. Save your time and money and do not choose to eat here.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Houston's Restaurant - tradamerican - Updated August 2026

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