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    Howard Station Cafe

    4.2 (715 reviews)
    Closed 7:30 am - 3:00 pm

    Howard Station Cafe Photos

    Business Info

    HOWARD STATION CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Howard Station Cafe

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    Pumpkin Waffle
    Del S.

    Howard Station Cafe is a must if you're in Occidental, and in our case, anytime we are in Bodega. So many delicious options. I usually order the Quinoa bowl, and opted for the Irish Benedict. So yummy!!! Got to taste the pumpkin Waffle. The Purée makes it what it is. And the quesadilla was so good too. It gets really busy in there. Lots of tables inside, but if you have a fur baby, there is outside seating fills up fast. Staff is so accommodating and helpful when picking items, and modifying for special diets. See you next time we come to town

    Lavender Oatmilk Latte
    Kelly S.

    We visited Howard's while staying with family who highly recommended it--and it did not disappoint! The menu is extensive, offering a wide range of breakfast and lunch options, a full smoothie menu, and even a special menu for your pup if they're tagging along. The menu offers lots of customizable options be vegan or vegetarian based on preferences. We started with lavender oat milk lattes, which were absolute perfection--so smooth and delicious! I'll be grabbing one every day while I'm in town. For breakfast, I ordered the Huevos Rancheros, and they were hands down the best I've ever had. I loved the presentation with rolled tortillas on the side and a few underneath--perfect for assembling your own breakfast tacos. The flavors were spot-on. My husband got the Salmon Benedict and loved that it featured fresh, not smoked, salmon. The seasoned potatoes on the side were packed with a unique flavor. All the staff were incredibly friendly and welcoming. Although you order at the counter, they bring the food to your table and checked in with us a couple of times during the meal to see if we needed anything or how things were tasting--wonderful service! The space itself is charming and cozy, with a small covered patio and a few outdoor tables on the side. Inside, there's plenty of air-conditioned seating and cute decor that adds to the overall fun, relaxed vibe. We loved everything about this place. I'm already planning to go back tomorrow--and definitely again the next time we're in town--to try more of the delicious-looking menu items!

    Veggie omelet
    Robert C.

    Made the short drive into Occidental for breakfast. The small downtown is nice and quaint. Received a friendly greeting and were seated immediately even though the place was pretty busy. Started with a nice cup of coffee. Ordered the corned beef hash and the rest of our party had the Benedict and veggie omelets. I should have noticed that everyone has the giant heart shaped biscuit but I got my go-to English muffin. The hash was good, now awesome. The Benedict was good too but the potatoes were too herby for our taste. The veggie omelets were chock full of veggies and were nice sized. Good service... good spot for a local breakfast.

    Cobb salad, loaded potatoes on waffle fries, Howard's Smash Burger and Berry Smoothie.
    Sarah D.

    I live in Occidental and I have frequented this place on and off for 10 years. Covid was tough but it seems they have pulled through and are back to making really good food. I hear there is an ownership change but I hope they hold onto their wonderful staff. Occidental never disappoints with its comfy vintage ambiance.

    cafe sign
    Yesenia R.

    This little cafe located in Occidental, Ca is so cute. we are so glad we ran into it. we stopped by for some drinks. We ordered iced coffee and Matcha latte. Some cookies we got Peanut butter and chocolate chip. super good. the cafe has a good food menu too. the staff is so welcoming made us feel at home. there is indoor and outdoor seating . when in Occidental, ca stop by for a nice brunch here.

    An empty plate, residual pulp on the orange juice glass, and a cappuccino cup with the stained foam lingering.
    Miriam L.

    I came in here hoping to have a half-way decent waffle, tolerable orange juice, and a semi strong cappuccino and I was shown how terribly I had underestimated this place. The waffle special featured a carmelized apple so of course I ordered it and it was the best decision I have made in weeks. From the texture of the waffle to the homemade whipped cream and the perfectly cooked apples, I was grateful for every bite. When I was given my orange juice, I was joyfully surpised at the tempture being tempid since fresh orange juice is best served that way and not ice cold. Delicious, pulpy, real. Finally the cappuccino was exactly what I needed to feel human again today. Served at a drinkable temperature with an unpolished foam and sharpness I was craving. The team is so patient and focused while achieving this amazing experience and I cannot emphasize enough that the wait in line was worth every item as this has satisfied my yearning for a great waffle, fresh orange juice, and a lovely cappuccino. Keep up the amazing job!

    Beans, greens, & dreams with all the additions.
    Sabrina K.

    Most delicious breakfast today! I had beans greens n dreams plus splurged on bacon Ama avocado, putting the price up to just below $20 for the dish, but omg was it worth it. So yummy with the pesto sauce n bacon yet felt healthy with perfectly done greens, fresh avocado and yummy white beans. I asked for my eggs to be done fried over medium and it was done to perfection for me; no runny whites, Yellow still soft and a little runny. Highly recommended, especially If your trying to not to do the classic greasy dinner thing; and the bacon was so good; obviously a high quality brand, as it was perfectly tasty and smoky and thick not too salty and not burned too a crisp, etc. My husband got the smoked salmon Benedict which i tasted; delicious! Yummy "truly smoked" salmon, NOT the lox type; and the hollandaise was the real deal made from scratch, (ie made with real butter n egg). My son got eggs n bacon n potatoes, all made perfectly. He also got a side of biscuits n gravy because we are all connisoures in that dept, similar to the hollandaise dept, it passed the test made with a bit of sausage, creamy n!). Coffee good too! Sorry, we were so hungry i forgot to take pics first showing presentation. By the time i remembered, only my bean dish looked ok and not demolished. In the end we got to meet the cool owner Val who said he was originally from Roma Gypsy people in Romania. He said most all their ingredients is sourced local and organic! The place is adorable too, an old Victorian themed after a railway station of yesteryear. It was also a pleasure to hear one of the waitresses singing along full of heart to the recorded piped music.

    A modified picture from inside your restaurant

    Jesse was a wonderful server. I enjoyed hearing about her horse and telling her about my grandfather picking apples 100 years ago.

    Outside the restaurant.

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    7 years ago

    Great breakfast and lunch spot. Fun historical place. Definitely worth checking out when in the area.

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    14 years ago

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    14 years ago

    Definitely the best eggs benedict I've ever had, love this place! The mochas and lattes are really good too.

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    Page 10 of 18

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    Sea Flower Cafe - Daybreak Burrito (huge!)

    Sea Flower Cafe

    4.7(84 reviews)
    7.1 mi

    Edit: Went back the next day and they had everything we wanted! Doubling down on the five stars:…read morethe people were so friendly and the food was delicious! My wife can't stop talking about the Bumblebee Latte, lol. This time I got a dirty chai and it was great. See pics for the Daybreak food we scarfed down right there. When we got to the cafe, they had already sold out of breakfast burritos and croissants, but this seemed to be par for the course at every eatery in Bodega Bay between Christmas and New Year's. It's hard to hold it against them. My wife raved about her Bumblebee Latte and though I like my coffee strong and black, it did look good. We got two breakfast croissant bagels (substituting for the sold out croissants) and they were delicious! Service was excellent and relatively fast, considering they had a non-stop stream of customers. No space inside to eat, but chairs and tables by the parking lot, which was large compared to virtually every other place in Bodega Bay. We didn't eat there, we took our breakfast and drove a hundred yards up the road to the Bodega Dunes Campground which has a lovely day use picnic area (there is an entry fee). Loved everything, but we're going to try to be early enough to score the burritos next time.

    The freshness of the food and the Service is excellent. This…read moreis a really cute little place with a good item selection. The parking is good. I took one star off because you have to hike quite a ways through a community garden to find a restroom.

    Photos
    Sea Flower Cafe - Salted caramel cold brew

    Salted caramel cold brew

    Sea Flower Cafe
    Sea Flower Cafe - Menu and view of the pastries.

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    Menu and view of the pastries.

    Lightwave Coffee and Kitchen - Beach Pita and Coconut Curry

    Lightwave Coffee and Kitchen

    4.8(174 reviews)
    5.1 mi

    My friend told me about this cute coffeehouse and Israeli kitchen in the forest and said I had to…read moretry! It's right off of bohemian hwy, with easy parking and great views. There's a cool skatepark behind it as well. The owners were so friendly and humorous as well. I went on a Sunday morning and it wasn't incredibly busy around 11:30am. Enjoyed my hot vanilla latte in a coffee mug which are all different designs. I had the barekas. The babka roll was not very fresh so that was my only negative. I'll definitely go back.

    I mean this as such a compliment but I've always wondered what happened to that hippie culture that…read morewas created in SF and seems to have been long forgotten in the city. You will find that amazing vibe in this area and Lightwave Coffee exemplifies a movement that was so much about optimism and love. Interior and exterior are amazing with much of the decoration being made from found objects. I loved all the old electronic and mechanical devices inside and loved the mishmash cups and plates that made it feel like you were eating in a friends kitchen. The food and coffee we got were abnormally high quality and we recommend the cookies and the basil ice lemonade. So good after a long day outdoors. Right next to it is a community farm that felt so welcoming and chill. Volunteers were weeding and cleaning on the weekend and it reminded me the very best of the game Stardew Valley. Right next to it is a concrete skatepark and a guy was shredding it when we went. So worth a stop for all these bonus quests! They also had a "pay what you want" little section of potted plants you can take away such as chilis, tomatoes, etc...

    Photos
    Lightwave Coffee and Kitchen - Side patio

    Side patio

    Lightwave Coffee and Kitchen - Eggplant pita & Boreka plate

    Eggplant pita & Boreka plate

    Lightwave Coffee and Kitchen - Alaska Special

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    Alaska Special

    Wild Flour Bread - Sticky Bun-Cinnamon, Walnut & Raisin

    Wild Flour Bread

    4.7(1.2k reviews)
    3.0 mi
    $$

    Wild Flour is not simply a bakery. It is one of those rare places that feels like a tiny world unto…read moreitself, a place where the bread, the garden, and the entire experience seem to grow from the same deeply thoughtful philosophy. Even before you reach the counter, the aroma of freshly baked sourdough and warm scones drifts through the air. A long line winding outside, but it feels less like waiting and more like the beginning of a ritual. Once you have your bag of baked goods and a cup of freshly brewed coffee, you wander into the garden, and this is where the experience becomes truly magical. Behind the bakery is a lush, meandering labyrinth of California wildflowers, berry vines, vegetables, and herbs. Raspberry and blackberry branches form leafy arches overhead. Sculptural artichoke plants rise from the earth with their beautiful buds intact. Dinosaur kale peeks out between flowers and shrubs. Unexpected pops of color everywhere you look. The garden feels abundant and slightly untamed, but never accidental. It is the kind of setting that makes you slow down, look more closely, and feel as though you have stumbled into a secret place. Eventually, the path opens into a small rustic seating area with picnic tables and chairs. We sat there surrounded by wildflowers and berry vines, drinking coffee and doing a full scone tasting. It was one of those simple but perfect mornings when all of your senses seem fully awake. CREAM CHEESE RASPBERRY BLACKBERRY SCONE- was extraordinary and easily my favorite. The filling-to-dough ratio was perfect. The scone had a beautifully tender, crumbly texture, with generous pockets of tart berries and whipped cream cheese that tasted almost like crème fraîche. The restraint was what made it so special. The cream cheese had no sugar, it remained rich, tangy, and creamy, allowing the sharpness of the raspberries and blackberries to come through. It was one of the best scones I have ever had. MEYER LEMON, MANGO SCONE - was equally thoughtful and completely unexpected. Meyer lemon zest was folded throughout the dough, so every bite had a delicate citrusy brightness. Small pieces of mango appeared in between, adding just enough tropical sweetness. I would never have instinctively paired Meyer lemon and mango, but the balance was exquisite - floral, tart, fragrant, and gently sweet. This was my daughter's favorite. MAPLE PECAN BLUEBERRY SCONE - was the sweeter option. The blueberries added their deep, jammy richness, plenty of pecans added earthy crunch, while the light maple glaze offered warmth without overwhelming it. It was indulgent, but still beautifully balanced. This is the one I would choose for someone with a sweet tooth. JALAPEÑO CORNMEAL CHEESE SCONE - may have been the most surprising. It tasted like the best parts of skillet cornbread and a classic scone brought together - golden, crisp edges, a delicate, crumbly interior and the natural sweetness of cornmeal. The jalapeño was finely incorporated into the dough, creating a gentle, lingering heat rather than sharp bites of pepper. Little pockets of cheese but honestly I think it would be better without it. It was distinctive, savory, and exceptionally well judged. It would be incredible alongside barbecue or a bowl of chili. ARTICHOKE FETA SCONE - with artichokes growing in their garden this one felt connected to the bakery like the raspberry one, felt farm to table. Generous amounts of salty feta, earthy artichokes and a great crust despite being gf, the bakery shows its adeptness with gf food. CHOCOLATE CHIP COOKIE - this was vegan and gf and really good. Coconut flavors and great crunch make this a whole different kind of treat. FOUGASSE - ROSEMARY, POTATO, GARLIC, JACK CHEESE. Despite the number of ingredients, the bread retained the excellent structure and chew of a proper sourdough. Every bite revealed something slightly different - a fragrant note of rosemary, a garlicky edge, a soft satisfying piece of potato, or a rich pocket of cheese. FOUGASSE - SHIITAKE, CARAMELIZED ONION, BLEND OF CHEESES - this one what a umami bomb with the shiitake generous all over, the onion overpowered them a bit but with the mild and nutty cheeses, this one is a hit What stayed with me most was the sense of intention behind everything. The bakery does not seem interested in chasing novelty for novelty's sake. The flavor combinations are original because someone has genuinely thought about how tartness, sweetness, richness, texture, and aroma should work together. The ingredients taste fresh and uncompromised. The setting feels like a natural extension of the food - abundant, beautiful, earthy, and quietly extraordinary. An unforgettable little gem, and absolutely worth seeking out.

    Topic: Wild Flour Bread Date: 4/18/26…read more Quality: 10/10 Value: 9/10 Service: 10/10 Timeliness: 8/10 Atmosphere: 8/10 Total: 45/50 Came by for an early morning breakfast at 8:30am, 15ish people in line but we only had to wait about 10 minutes. We planned to try everything once we got home, but the fougasse smelled too good and we caved and tried some in the car! Absolutely amazing... Best bakery we have ever tried! Fougasse (Mushroom): 10/10 Myer Lemon Mango Scone: 9.75/10 Maple Bluberry Pecan Scone: 8.25/10 Peanut Butter Cookie: 9.75/10

    Photos
    Wild Flour Bread - THE BEST SCONE. Blueberry apricot ricotta

    THE BEST SCONE. Blueberry apricot ricotta

    Wild Flour Bread - Tomatoes

    Tomatoes

    Wild Flour Bread - Inside of cranberry hazelnut bread

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    Inside of cranberry hazelnut bread

    Drakes Sonoma Coast - Valley Ford Cheese & Charcuterie Board

    Drakes Sonoma Coast

    4.0(832 reviews)
    7.7 mi
    $$$

    My fiancé and I came here for the first time to celebrate our anniversary, and we were both…read moreincredibly impressed from start to finish. The ambiance was unforgettable. The restaurant's large windows provide beautiful waterfront views no matter where you're seated. Our waitress (whose name I unfortunately forgot) was fantastic. She mentioned she'd been there for 14 years, which says a lot in itself. She was friendly, knowledgeable about every dish, and gave us excellent recommendations. I know Caesar dressing contains anchovies, but I was hesitant about having actual fish on my salad. I'm so glad she encouraged me to try the cooked anchovies on the side--they were delicious. Perfectly salty and a great complement to the salad. The pork chop entrée was perfection! The pork was cooked beautifully, and the bread pudding side was just as memorable. I'm not entirely sure what was in it, but it reminded me of garlic bread in the best way. The applesauce was also a nice touch. The halibut was cooked perfectly as well, and the mashed potatoes practically melted in your mouth. For sides, the grilled asparagus was exactly what you'd hope for, and the crispy potatoes lived up to their name, perfectly seasoned with a great crunch. The soup of the day was a creamy spring onion soup with crispy pancetta. Although just as delicious as everything else ordered, its the one plate we wished the portion was bigger for the price it was going for. We've eaten at plenty of restaurants, but this may be the first time where every single thing we ordered--from the entrées to the sides and sauces--was a 10/10. Needless to say, this won't be our last visit. It was absolutely worth it and such a memorable part of our anniversary trip to Bodega Bay.

    Mother's Day Brunch was overall very good, and uncommonly reasonable. Out of 4 dishes we ordered, 3…read morewere excellent; we found the pancakes to be a bit tough in texture. The time between ordering and receiving food was lengthy. It is possible that they were understaffed for a Mothers Day brunch. However, our waitress did check in before food arrived, to let us know the status of our order. Almost everything that we ordered was under $20. This was as opposed to a place like The Flamingo, which was charging $70 *per person* for its Mothers Day brunch. Drakes has a great view, but the most comfortable booth seating is on the wall, farthest from the windows. The tables at the windows are only for 2 (our party was 3).

    Photos
    Drakes Sonoma Coast - Inside the restaurant

    Inside the restaurant

    Drakes Sonoma Coast - The fruit paste, honey mustard, and clear honey & honeycomb that came with the charcuterie board

    The fruit paste, honey mustard, and clear honey & honeycomb that came with the charcuterie board

    Drakes Sonoma Coast - Outdoor fire pit area

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    Outdoor fire pit area

    Howard Station Cafe - juicebars - Updated June 2026

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