Kelly S.

This is a super cute breakfast spot must try if you're in the area. The decor is super cute. Parking lot was full when we went on Sunday early afternoon but we were able to park a block over on the street pretty easily. We had about a 15 minute wait which was fine when we ordered our food it came out quickly and as ordered, everything was delicious. For the table, we had a couple bloody Mary's a side of fried okra, fried green tomatoes, and we shared the stuffed French toast as well as the Mississippi scramble. They loved the fried okra. It was my first time so not a fan, but I think that is just my preference not the dish. The scramble was really yummy. I think it would've been great with some salsa and sour cream on top. I'm sure if I had asked for it they would've brought it as far as the stuffed French toast we had it with the strawberries and the syrup was really artificial l, that's the only thing I felt could've been improved.

Kelli T.

Located on the corner of Division st and Pecan st, you're find plenty of parking available. The dining room space is full of booths and tables. We were greeted and seated immediately. Our server was friendly and efficient. When I visited the website, I found a link to complete an email for a free order of Mardi Gras beignets with a purchase of two entrées. The beignets were huge and absolutely delicious!! My friend and I ordered stuffed French toast with banana foster topping and the California Benedict. The kitchen was kind enough to split it for us. Everything was very tasty. I look forward to coming back and trying more items.

Keturah S.

Really nice place definitely give you the New Orleans background vibes for sure. The waiter we had was really nice, attentive, and was open to giving us suggestions. First I ordered a of fried green tomatoes which they were pretty good, seasoned and fried well. Then ordered the banana foster French toast with a side of eggs, home fries, and sausage. Everything was on point but I didn't care much for the home fries. I would of liked them more of they were seasoned a little bit more they were bland for sure. Also ordered the caramel macchiato which was pretty good and flavor was balanced out as well.

Syd G.

Came here in a Mother's Day and we knew it would be busy. So we were prepared to wait. Fortunately, we got there early enough it was only a 30 minute wait. The place was packed. Hy we were greeted by a very nice king lady that was our server. The service was a little slow but to be consider on a holiday. We ordered the beignets as an appetizer and they were just ok. Honestly, nothing like a NOLA beignet. They're airy and light and this was just a donut ball. Barely any powdered sugar on top. I had the creole catfish. It was ok but waited forever when I asked for tartar sauce and was told they don't even carry it. Finally someone found it. Not very crispy more soggy. One of people at our table ordered the breakfast burrito with no cheese and it was covered in cheese. So he had to wait almost 20 mins for a replacement. Overall, just ok.

Dalia D.

The line? Long. The wait? Short. The food? Heaven on Earth. I got the French Quarter Platter because I couldn't decide on sweet or savoy. So like, porque no los dos? It came with a Belgium waffle smoother in ACTUAL HUCKLEBERRY PRESERVES. (I'm obsessed with huckleberries.), 2 bacon, 2 egg, and this lovely potato side: country reds (& I will never settle for hash browns again!). Tip: don't even bother with the syrup. I ate in complete silence and cleared my plate. Chef kiss. No notes. Amazing.

Stacey C.

Stopped in after landing at dfw. Food was really good. We a few different things. Ham steak & potatoes was cooked really well and had great flavor. Fried green tomatoes were so good. Now the biscuits they were dry like you need to have a drink ready when you eat them. Pancakes were soooo good. And my Bloody Mary tasted great. Our server was also very nice & attentive cannot remember her name but she was from Florida.

Qiana D.

My family originally tried to eat here on Mother's Day, but there was a two hour wait. My daughter and I finally went on a Friday afternoon. The Louisiana decor was very inviting being from New Orleans. Our server, Evelyn was super sweet very honest with menu suggestions. Unfortunately, the food options were not exactly what I expected for a Louisiana-themed restaurant. So much so, I ended up getting pancake, eggs and bacon. My daughter got the catfish and jambalaya. We also tried the "beignets." It immediately made me want to run, not walk to New Orleans to Cafe du Monde for the real thing! They were doughy in the middle and all of that fruit sauce was just too much. This was a really disappointing experience!

Food was good. Not too long of a wait, about 20 minutes. Inside was a fairly decent size. The only con is parking. They need a bigger parking lot for sure. This place was recommended by a friend so we met up for brunch. The menu has PLENTY of options! I had a skillet, half a waffle and some of the Gator Juice( alcoholic). Check this place out when you can.

LeShea B.

I'll preface by saying that I will return to give it another try, based on the way the business handled my concern during my visit. I will update my rating after my second visit. November 2025 1:20/30ish (they close at 2:30) Wednesday Parking : there is a parking lot for the business, and I saw street parking. If I'm not mistaken, Babes restaurant may share the same parking lot, so I could see this place being packed on the weekends during brunch. Pricing : average/high end. The breakfast platter was $17ish. A drink $4ish. Staff: the hostess greeted me and guided me to my booth, explained the menu, and let me know my server would be over shortly. My server was nice / bubbly. I had no concerns with staff during my visit. Cleanliness : they were cleaning up in preparation to close when I arrived, but I did not note any concerns with cleanliness. What I ordered : I kept it simple because I did hear that for a Cajun-inspired restaurant, they lacked the flavor. I ordered the Spiced Pumpkin Pie Pancake Platter (under "what's new"-- this item may be seasonal). It comes with eggs, which I ordered scrambled, hash browns (you have the choice between those or country reds. I asked which would be the most flavorful and she suggested the hash browns) and the andouille sausage (you have the choice of ham, bacon, or sausage). I'll start positively. The pancakes were SO good! I would definitely have that again. Unfortunately, I did not get to eat it all. My waitress did notice the pancakes were a little dry and offered to get me syrup. I would say ask for some extra salted caramel on the side as needed. 4.5/5 for the pancakes. The andouille sausage was good!! 4/5. Would reorder. The eggs were just eggs... even with the salt and pepper I added? I wouldn't have to have them again- very bland. 2/5 The hash browns were season-less as well. 2/5. I would not have to have those again. (She did ask me if I wanted to add peppers and onions, I believe, to the hash browns, but that would've been an up charge of 75 cents, and I personally do not believe the rating would have budged much, and I don't usually spruce up my hash browns in that way. The reason why I didn't get to eat my favorite thing on the plate : I cut into my pancake and found a hair. I pushed the plate aside and when she came back around and asked me if I needed a box, I politely let her know that I found a hair in my food, and she could just bring me the check. She came back and let me know that the bill was taken care of for the inconvenience, but I still wanted to tip her, so I asked her to ring me up a drink, and I added gratuity to that. I would say that based on other reviews, and the experience I've had so far, I project that this is a place where you'd have to bring your own Cajun seasoning for the food if you want the flavor, but I'll know for sure next visit. Personally, if that is the verdict, I won't be patronizing for a 3rd visit. It's truly a bummer because their menu has so much potential, and when you SEE the dish, you'd expect the flavor. Hopefully, next year when I return they implement the feedback. I would like for this to become a staple for me.

Nicole S.

I went here during the week of their soft opening & just recently. Both times the service was awesome, the staff really runs the place well. Maintaining a fun atmosphere in a fast paced environment, speedy yet still delivering great dishes! It can get busy but they worked through the wait quickly, food comes out fast but is still made to order. Chico (I hope I got his name right), was our waiter one of the times... he's knows how to work his tables & keep them smiling. No complaints on the food, the first my friend had a sandwich & I had the Mississippi skillet. Huge portions, the skillet I ate some but also took a home a full box! The huckleberry muffins are a win! Second time around, omelets & a monte cristo. I have missed monte cristos so much, there's a few places here that serve them but this will be my go to place. Clean restaurant, prices are more than fair, excellent experience each time. Parking is a bit of a hassle but that's downtown Arlington for you. We'll be back!

Juana E.

When I walked in I immediately loved the cozy vibe. It definitely feels like a great spot for a family brunch. The atmosphere set the tone, and I was genuinely excited to try the food. I really wanted to love this place... but I left contemplating whether I'll be back. We started with the Mardi Gras Beignets. They were a little too doughy for me and lacked powdered sugar. I also wasn't a fan of the huckleberry, strawberry, and peach toppings as they were a bit overbearing. I think I was expecting more of a true New Orleans-style beignet, so maybe I set my expectations too high. I ordered the Mississippi Skillet (ham, bacon, sausage, bell peppers, onions, mushrooms topped with Monterey Jack cheese). It wasn't bad, but I've definitely had better. The skillet had potential, but it lacked flavor. The Huckleberry biscuit on the side was dry, which was disappointing. My friend ordered the medium-well 1/2 lb Ribeye Steak platter because the waitress mentioned it was a favorite. They requested scrambled hard eggs, potatoes in a separate bowl, and pancakes. Unfortunately, the ribeye was extremely thin, dry, and had absolutely no flavor. The eggs came out scrambled soft, and the potatoes were not separated as requested. Overall, based on the menu and the cozy atmosphere, I had high hopes. The ambiance delivered, but the food just didn't meet expectations. I left feeling disappointed, especially because I truly wanted this to be a new brunch favorite. Would I try it again? Maybe but it wouldn't be at the top of my list.

Tina D.

The service here is amazing! I tried their andouille sausage platter. It was a bit too salty but the eggs and potatoes helped with it. For the crab Benedict, the flavors were good. The food portion was huge and the price was affordable.

Krystal D.

So apparently this is the spot everyone in Arlington Foodies has been raving about. I walked in ready for a food epiphany... walked out like, "eh." Service? A+. Food? B- with extra credit needed. They claim "Cajun roots," but then our server explained it as "Cali style with Texas portions." I'm still trying to figure out what that means besides big plates, mild vibes. Beignets - 3/5. Not even close to NOLA-level magic. More doughy than fluffy, but at least the fruit purées (strawberry, peach, huckleberry) and custard gave them a little glow-up. "Nawlins Breakfast Platter" - 3/5. Bacon, eggs, potatoes, and pancakes. Sounds foolproof, right? Pancakes actually slapped with the salted caramel + candied pecans combo, but the potatoes showed up bland and under-seasoned like they forgot what "Cajun roots" even means. Huck's Gator Juice - 2/5. Supposed to "have a bite." Honey, this had less bite than a teething baby. Basically just fruit juice with a splash of regret. Overall: Go for the friendly service and Insta-worthy menu names, but if you're expecting full-on Cajun flavor... New Orleans called and said, "Try again."