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    Hug Hes

    4.3 (91 reviews)
    ModerateNew American, Cafes
    Closed Closed

    Order Hug Hes Takeout or Delivery

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    I had the gluten free Roasted Turkey & Avocado
    Caitlin T.

    I went here the other day for lunch with my best friend and it was fantastic! Great service! Great food! The staff is young but very well trained! Very impressive!

    Beer and wine menu

    Service is great. Strawberry lemonade was amazing. And so is the bread with strawberry butter spread.

    Spinach & Artichoke Dip
    Kennedy C.

    Stopped in for lunch today. Great service and good food. Love the complimentary fresh bread and strawberry butter. We ordered the spinach artichoke dip for an appetizer and it was SO GOOD! My entree was the fish & chips and my husband opted for the salmon salad. Fish was very meaty and moist. The batter was crispy on the outside but had slight doughy pockets. Very much eatable but some bites weren't my favorite. It also came with a second side besides fries. I chose pasta salad, it's slightly sweet and has beans. Very different but decent. The grilled salmon salad was mostly great as well. It's good salmon with basic toppings. Overall, it's a solid option especially for a sit down in the area.

    Buffalo Ranch Chicken Melt
    Rachel B.

    Everyone at work talks about Hug-Hes so I had to give it a try and I was not disappointed. The service was great and all the employees were super friendly and kept our drinks full. I was a bit worried to see that many teens working together but they were having a good time and working hard, I was very impressed. I went with the buffalo chicken sandwich and my husband had stuffed pasta dish with shrimp. The sauce with the pasta was a bit sweeter than my husband liked but I thought it was good. My chicken sandwich was delicious. I'll definitely be back to try the pasta salad that everyone raves about.

    Naomi C.

    Ordered the portablla chicken via Door Dash. It came with pasta salad and I opted for veggie which turned out to be fresh steamed broccoli. They also threw in bread and a sugar cookie! The only downside was my food was cold when I got it so I had to microwave it. But I mean it's door dash so what can ya do? Also I do not like Styrofoam packaging... everything was packed in Styrofoam. By the time I ordered it and left a tip it was $40. For chicken. Lol. So not cheap. But darn good.

    Menu
    Aspen G.

    Hug-Hes Cafe has proven to have some of the most incredible customer service you will find at a restaurant. When an order I had received was not done well, the owner not only refunded my meal, but treated me to a new one. It was perfectly made. Every detail of both mine and my daughter's meals were amazing. My burger was juicy and flavorful. The buffalo fries are super good. I recommend dipping them in ranch. Their original fries are delicious, as well. My daughter got the Alfredo with shrimp and she loved it. The sauce was nice and thick, the shrimp was cooked just right. The beer bread that they offer as a free appetizer was divine - soft, sweet and buttery. My only comment that would encourage improvement is the cleanliness of the bathroom stall walls and the floors under the tables. The peanut butter bars are delicious, but a bit stale. Honestly though, hardly worth mentioning when the rest was so well done. This is clearly a well run establishment where the people care about what kind of experience their customers receive. I highly recommend Hug-Hes Cafe in North Ogden! I will definitely be back and will be bringing my friends with me!

    Beef Dip and fries.

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    2 months ago

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    Nathan R.

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    4 months ago

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    4 years ago

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    Nathan R.

    Thank you so much, Aspen! I appreciate your continued business!

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    3 years ago

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    1 year ago

    Great food! Cooked per my specifications. Family atmosphere. A little noisy. But worth it. Had the fish and chips. Yummy.

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    3 years ago

    This has some pretty good food (recommend clam chowder), good service, and the ambiance is cool.

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    9 years ago

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    3 years ago

    Food was well prepared and presented. The service was outstanding from our server. Decor and ambiance was pleasing as well.

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    3 years ago

    Great lunch spot with even better fresh baked pastries. Their beer bread and schmear is tops.

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    9 years ago

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    2 years ago

    Food was excellent! Service was good and we will be back for sure. Ambiance was fine ... we like the option to sit inside or drive thru.

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    2 years ago

    Delicious sandwiches for lunch. We will return. Only complaint is the table and wall inside our booth needed better wiping down.

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    6 years ago

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    3 years ago

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    4 years ago

    We loved our food. I'm on the keto diet so got salmon and delicious veggies (with mayo :)). Great service. My salmon was moist and perfect.

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    3 years ago

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    3 years ago

    Great food, lots of menu options. Good atmosphere, clean and inviting. Wonderful service. Close to home.

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    Page 1 of 3

    Ask the Community - Hug Hes

    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(340 reviews)
    5.9 mi
    $$

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Table Twenty Five - Inside seating

    Inside seating

    Table Twenty Five - Lamb Chops

    Lamb Chops

    Table Twenty Five - Modern interior + full bar

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    Modern interior + full bar

    Wildfin American Grill

    Wildfin American Grill

    4.5(86 reviews)
    22.5 mi

    From the very first conversation, WildFin set the bar incredibly high and then exceeded it at every…read moresingle turn. I reached out to the manager about hosting our daughter's birthday dinner, and what followed was flawless execution. We pre planned everything including named seating, small decor, and pre ordered courses, and the team came prepared with a spreadsheet and complete confidence. The service felt almost choreographed. Plates moved through the dining room effortlessly, every dish arrived hot, perfectly timed, and beautifully presented. There truly is not one thing at WildFin that is not delicious. Each course somehow outdid the last, and the pacing was impeccable. The staff was attentive without hovering, thoughtful, and more dialed in than anywhere else I could have chosen to celebrate her. I have celebrated my own birthday at WildFin before, when friends surprised me by calling ahead and having the bill comped, so I already knew this team handled special requests with care. This experience only confirmed it. We are originally from Las Vegas, where hospitality sets a different standard, and WildFin meets and exceeds those expectations. Now that we live in Northern Utah, this is the only place we will bring friends and family when we want outstanding food and exceptional service. Thank you to Dan and the entire WildFin team. You gave our daughter a night she will remember forever.

    I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

    Photos
    Wildfin American Grill
    Wildfin American Grill
    Wildfin American Grill

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    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(296 reviews)
    37.5 miCentral City, Downtown
    $$$

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a…read morethoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason.

    Photos
    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

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    Berry galette with Nutella ice cream

    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(542 reviews)
    50.6 mi
    $$$

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

    Photos
    Twisted Fern - Bar decoration

    Bar decoration

    Twisted Fern - Octopus

    Octopus

    Twisted Fern

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    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    38.8 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Hug Hes - newamerican - Updated June 2026

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