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    HuHot Mongolian Grill

    3.7 (271 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

    HuHot Mongolian Grill Photos

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    HUHOT MONGOLIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Aubri M.

    It's yummy. You get to pick the ingredients and flavors. They recently renovated which was a big upgrade. They used to have carpet but they got new floors. Service is also good. The only reason I'm docking a star is that I think their cleanliness is not very good. I have witnessed the employees who changed / refill the cold ingredients not follow the FIFO rule and just put raw frozen meat on top of the other meat. So never eat the meat at the bottom of the barrel. I question the sanitation there. But overall it's yummy.

    Sean M.

    Back to this place again 2 years later. I felt like it looked cleaner than last time the moment I entered. It was probably because we arrived a little bit before 6 PM so it was too early for it to get dirty. Most of my first impressions are still true at this visit. Lots of bowls at the food bar were wet and some had food debris in them. People constantly grabbed a bowl then realized it was a bit dirty then put it back and grabbed another one, which is a good way to spread germs. Food bars looked clean when I got there then got very messy and dirty as more people came. I still have the same comment about their sauce bar as 2 years ago. The shields are too low and the ladles are too long, which makes it very inconvenient to get sauces and prone to spills. As expected, when I went back for round 2, sauces got spilled everywhere on the counter by people. Sauces are still not spicy enough. I mixed several 6-7 spicy level sauces and my food was still not spicy. I did enjoy the food more this time and my friend felt the same, but I wish they had something different that's exclusive for dinner time. Otherwise, we might as well only come here for lunch. The staff were friendly and worked very hard. Our waiter was very nice. They deserve 5 stars.

    Crab ragoons

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    2 months ago

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    3 months ago

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    8 months ago

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    9 months ago

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    1 month ago

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    6 months ago

    Great prices, service and food. Favorite Mongolian grill! Love the Huckleberry Lemonade, too!

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    1 year ago

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    9 months ago

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    5 months ago

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    11 months ago

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    6 months ago

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    11 months ago

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    1 year ago

    Enjoyed this place several times. The food is always fresh and good. Service was excellent yesterday. I recommend it!

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    1 year ago

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    5 years ago

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    2 years ago

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    10 months ago

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    3 years ago

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    4 years ago

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    3 years ago

    Quite good! Friendly service and all food cooked to order with fresh ingredients. Nice ambiance, we eat here often.

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    4 years ago

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    8 years ago

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    6 years ago

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    2 years ago

    Good place to eat. You create the dish, it's grilled right before your eyes, so delicious and filling.

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    8 years ago

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    Page 1 of 7

    Ask the Community - HuHot Mongolian Grill

    Review Highlights - HuHot Mongolian Grill

    I love ginger so I don't get the unlimited, I get the ginger soda with ginger slices in it!

    Mentioned in 3 reviews

    Read more highlights

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    I ventured out to the cesspool hellscape that is the Spokane Valley to try and go to thrifty…read morescotsman and grasp one of the only fond nostalgias of my childhood an hour and a half bus ride only to be turned away at the door. They were doing renovations, and are opening tomorrow (although if I can help it I will never be on east Sprague ever again). Just when I thought my life was ruined and there was no reason to go on I decided to walk a block west to Black Straw. Although I spent a small fortune more on this outing than I had hoped the flavor and portion size restored my faith in humanity. So if you ever have the misfortune of having to be in the valley definitely give it a try!

    I had lunch and boba here for the first time today, and I'd definitely recommend it! Our server was…read moresuper friendly and attentive throughout our meal. We ordered the Vegetable Delight (stir-fry), Chicken Ho Fen, and Popcorn Chicken. Everything was delicious, and there was more than enough food to feed three people. For drinks, we got the Strawberry Matcha (without the foam), Oolong Black Tea with Sea Salt Foam, and Okinawa Milk Tea. Even after choosing "less sugar," the drinks were still a bit too sweet for my taste. The boba was also a little too cold and firm, which is why I'm docking one star. Next time, I'd probably order them with no sugar and give the boba another try. Overall, I really enjoyed dining here and would definitely come back!

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    Seng's Asian Barbecue - Kimchi fried rice, is good and adds a kick to your meal

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    4.1(46 reviews)
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    This was the first time at a Korean BBQ for the majority of our party of seven…read more Our server explained what our options were and what items they had already out on our table were. After making our first choices we were really impressed how quickly the meats and other items we choose were delivered to our table. I wish I had asked our servers name so I could give him a huge shout out! He was very friendly, excellent at explaining the process. He also checked back frequently to see what we needed more of. There were many choices of meat and vegetables, sauces and sides. Everything very fresh, well seasoned and marinated. I liked the garlic chicken and the brisket the most. The bulgogi beef, carne asada beef and miso chicken were also favorites for our group. The kimchi was some of the best we have had in a long time and the vegetable and kimchi pancakes were crunchy in the outside and soft on the inside, both were good but we liked the kimchi one better. The restaurant was very clean and decorated nicely. Every staff member that we interacted with was friendly and welcoming. This was a great special occasion treat for us. I highly recommend and will definitely be returning.

    We went to Seng's for the first time. It was a very nice experience--reminded me of the Korean…read morerestaurants we enjoyed in Pusan and Seoul, Korea! Grilling your own food at the table really is something we should all do at least once. Besides, at Seng's it's all you can eat and as long as you eat most of all you cook, the staff is more than happy to provide more meat choices and ingredients. The staff were quite helpful and very efficient. The place was clean and quiet. And the exhaust system was quite powerful, you almost didn't even notice the smoke so it was a delight to eat without worrying about anything other than eating what we cooked!

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    Seng's Asian Barbecue - Cheesy corn- a nice side dish

    Cheesy corn- a nice side dish

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    NUDO - Crispy Cheese and Crab Wonton

    NUDO

    4.1(769 reviews)
    8.2 mi
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    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

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    NUDO - The inside of the store is very clean

    The inside of the store is very clean

    NUDO - Beef Ramen yummy

    Beef Ramen yummy

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    POP INTERIOR

    HuHot Mongolian Grill - mongolian - Updated September 2026

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