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    Hummingbird

    4.0 (24 reviews)
    PriceyNew American
    Open 6:00 am - 9:00 pm

    Hummingbird Photos

    HUMMINGBIRD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Hummingbird

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    Cesar Salad with Chicken
    Lindsey C.

    We loved dining here! The view was beautiful and the service was very attentive. I loved how the interior was decorated and the menu as well. The juices were delicious and not ice cold so we reaped all the benefits. The salad had gluten free croutons which were great since I eat a gluten free diet. Everything was delicious!

    kale salad
    Em V.

    beautiful view and really delicious food! also you can dine her in your spa robe - who knew?!

    Chef's Inspired Soup of the Day - Gazpacho
    Brie S.

    It's hard to understand why Hummingbird's reviews aren't soaring in the high four's to five's. I'm an excited foodie and have been a guest of Mii amo for the last week enjoying all my meals here and I couldn't be more blown away. Chef Zach Woodworth and his team are curating the most delicious locally sourced farm to table menu that is truly a love letter to Sedona and his time training in Paris. The hospitality and service is phenomenal in every way and their entire team is so welcoming and accommodating. It has exceeded my expectations coming from the hospitality industry and staying at a luxury property. The gorgeous ambiance and breathtaking natural backdrop of the Boynton Canyon has drawn me to their lovely patio for every meal. The views are unreal and when paired with excellent service and incredible food, this is what fine dining in a unique destination is all about. The amazing cuisine has been a highlight of this trip and I cannot wait until my next stay!

    Zucchini Pappardelle
    Elizabeth H.

    Came here last night and had a delicious dinner accompanied by a couple highly recommended Prickly Pear Margaritas. Our server could not have been more welcoming and we practically had the place to ourselves the entire time which was fabulous. We started with the 3 cheese board which included an aged Parmesan, 3 pieces of Gouda, Brie and accouterments such as fresh berries, dried apricots and a delicious mustard. Would definitely order again. For our mains, my husband ordered the pan-seared scallops with mushrooms. He said they were perfectly cooked and divine. I ordered the Zucchini Pappardelle which was served with a corn nage (sauce) and fresh tomatoes. It was very filling and tasty. The margaritas lived up to the hype and you have the option of a salt or sugar rim.

    Jen H.

    Despite the breathtaking backdrop, the food here seemed uninspired to me. Full disclosure- we only stopped by for brunch and juice/snacks (the lunch and dinner options were far too overpriced given our very mediocre brunch experience)- so maybe we missed out on the real hits. The shrimp and grits I ordered was on the dry, bland side (a completely different dish altogether from the god of shrimp and grits over at Husk in Charleston). The shrimp was overcooked and had lost all its tenderness. The grits seemed to have very little to no cheese- not how I like my grits. I don't typically eat food with a ton of salt, but the grits tasted like it had no salt at all. The nice proportion of red peppers and green onions were the only refreshing notes in this dish. Maybe this low calorie/low sodium food caters to spa guests on a weight loss quest, but it was not satisfying from the POV of someone who's just looking for a good hearty meal. Service was quick, friendly and prompt. And environs couldn't be nicer. Just wish there were food options for those not on a diet!

    Avocado toast
    Tanaz R.

    What a cute cafe. Came here for breakfast before leaving Sedona. Great spot for simple food. I ordered the avocado toast, it even had goat cheese on it with a green juice. My husband ordered the bagel and lox. Both plates were simple but great!

    scallops and half portion of the greek salad

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    Amazing food! Beautiful interior- like restoration hardware mixed with southern charm…read more Every item on the menu is delicious. Favorites are the scallops, the ahi salad, the chicken pot pie, and the rib eye. Pork chops Thai time were also amazing! Grab a seat at the bar if you can't get a table and they will take just as good care of you - everyone is super friendly!

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    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

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    Hummingbird - newamerican - Updated May 2026

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