What a little gem! Had dinner here for the first time following the recommendation of a friend…read more It's hard to explain but I definitely felt like a guest being served a delicious home cooked meal in a close family friend's home. It's a very clean, comforting, and cozy space. You can tell the staff are so kind. I loved all the classic dishes - xian jian baos (aka pan-fried baos) were crispy and the best I've ever had (even compared to the bay area), beef noodle soup, and sesame noodles. It's exactly what you would hope for with these dishes and exceeded my expectations from a small mom and pop restaurant like this. I also loved the won ton noodle soup - the wontons had great flavor and tasted like it was home-made (in the best way) with enough shrimp to make me happy. Their menu included a number of different kinds of teas, which I would have loved to try. It would be great for someone who enjoys tea. We sat through the prime dinner time on a weeknight and the tables were eventually filled but did not notice any wait for anyone who came by. Several people came for pick-up, but I would recommend dining in if you can!

Taste of Taiwan is conveniently located in Sellwood, SE PDX…read more Wei Wei serves an authentic beef noodle soup. Service is always fast, friendly and efficient.

a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

This place delivers where it counts--good food, solid portions, and prices that don't beat up your…read morewallet. I ordered four different dishes and everything I tried was on point. There was a mix-up with the last dish and it didn't make it out until I was already getting ready to leave, so I sent it back. The server handled it without any drama. That small issue aside, the food was absolutely worth the visit. Good quality, strong value, and plenty on the menu I still want to try. I'll definitely be back.

If you love XLB you'll find this place very pleasing. Super juicy!…read more Staff were very nice and tentative! Place looked super clean. Biggest concern for anyone coming would be just a little bit of luck for parking. Other than thay, worth a try for sure! Recommend, honey walnut shrimp, eggplant and of course XLB!

Date: 03/29/2026…read more Ordered: Beef Stew Noodles Soup Price: $10.45 Amount: Good for one person. Taste: Loved this one. They have many other delicious items that my colleagues ordered. Would like to try more of their items. They have good veg options too. Service and Ambiance: All good! Do I recommend this place? Of Course! Update: Date: 05/16/2026 (2nd Visit) Food: Spicy Beef Pancake Roll Price: $10.50 Taste: Loved it! Food: Chicken and Vegetable boiled wonton in Hot and Sour Sauce (6 pcs) Price: $7.95 Taste: Very good. It tastes better with any soup noodles. I had with beef stew noodles soup.

Stopped in for some quick dumplings during a walk along the river…read more Food was quick and tasty, prices reasonable. Views were great. Main issue was the weird combination of a human server who greeted me, physical menu, QR code ordering on a website, waiting on the server to verbally confirm my order that I entered in the website before it was started, and payment in person with the server despite the website having my total. It was a frustrating and less efficient way of doing any of it. All QR & app, fine by me. All human? Preferred. But make me type the order and then wait on a human for the payment??? Mind numbing.

Can't say enough good things about this place. Food was amazing, service was quick. The manager…read moreeven came out and greeted us. Be sure to try their drinks.

Outstanding Authentic Sichuan Cuisine…read more Ding & Spice delivers much more than great food--it creates a memorable dining experience. The restaurant has a warm, modern atmosphere with thoughtful touches, and one of my favorite parts was the tea experience. Being able to choose from several premium loose-leaf teas, served in beautiful traditional teaware, made the meal feel unique and elevated. It's worth ordering even if you're not normally a tea drinker. We started with the Xiao Long Bao, and they were fantastic. The wrappers were delicate, the filling was juicy, and each dumpling was packed with rich, flavorful broth. A great way to begin the meal. Next came the Spicy Crispy Fish with String Beans, which was my favorite dish of the day. The fish was perfectly crispy while remaining tender inside, and the combination of Sichuan peppercorns, dried chilies, garlic, and crisp green beans created incredible flavor. It had just the right amount of heat and that signature numbing sensation that authentic Sichuan cuisine is known for. The Little Hot Pot was the centerpiece of the meal. Served over its own tabletop burner, it arrived loaded with thinly sliced beef, shrimp, mussels, tofu puffs, mushrooms, and vegetables in a deeply flavorful broth. It was generous enough to share and stayed hot throughout the meal, making it a fun and interactive experience from start to finish. I also ordered one of the cocktails, which was refreshing, well-balanced, and paired nicely with the spicy dishes. The service was friendly, attentive, and paced perfectly. My only small suggestion would be to replace the printed menus, as they're beginning to show noticeable wear. It's a minor detail, but fresh menus would better match the quality of the food and overall presentation. Overall, Ding & Spice is one of Portland's standout destinations for authentic Sichuan cuisine. Between the exceptional food, memorable tea service, welcoming atmosphere, and attentive staff, it's an easy 5-star experience. I'll definitely be back to explore more of the menu.

This was fun. Cool variety of additions for the broth, which had great flavor. Spicy wasn't…read morereally spicy but I enjoyed it. The brisket was great, favorite part of the meal. Service was fine. Food arrived quickly. Price is a little high, but where isn't these days? Ambience is bright and clean, nothing to mention.

So listen... I'm not even a big ramen/noodle soup fan to begin with (it rarely hits outside of home…read morefor me), but we decided to step outside the box and try something new. Half the table went all in on the soup, my side said nah, we went with dry noodles and a bunch of appetizers. I ordered the brisket noodles, homegirl next to me had the shrimp noodles. First bite... we both looked at each other like... where the flavor at? Noodles were hot, meat was cold. That combo already threw me off. She asked for hot sauce, never got it. Another homie asked after he was DONE eating (lol), and of course they brought it to him instead. But here's the kicker... the hot sauce was watered down. Like... huh?? It didn't help at all. At that point I was ready to send mine back. I told them I didn't like it, and they basically said "just take it home." Ma'am... no. So I played it safe and ordered chicken and fries instead and finished off the spring rolls--which were actually good. But let me warn you: don't get excited about the sauces... because everything was watered down. I mean everything. Crazy. The chicken? Solid 3 stars. Still lacking flavor though. At this point I'm convinced the seasoning is optional and the sauces are supposed to do the heavy lifting... except they can't. My cousin said her soup was "alright," but didn't really eat much of it. Most of us packed our food up with full intentions of going home and fixing it ourselves. Basically a meal prep starter kit. Now I will say, the service was great. No complaints there at all. It's fun experience. But the food? Not it for me. Would I come back? Respectfully... no.

Holy moly, my friend and I moaned And happy danced in our seats with every bite…read more The pork belly..... what can I say... mind blown. The flavors, texture...damn! I was throwing my shoe at it over and over again. It was sweet savory, crispy, melty, yummy goodness. The fried duck, was so crispy, the vinegar sauce with it was great. We dipped everything in it. Yum. I hate bones, there were lots of bones, but it tasted so good I couldn't stop eating it. Great balance is flavors with the pork belly. We also had the steamed BBQ pork buns, best I've had since Hawaii. I tell you what. I can't wait to go back. Wow. The building is cool too.

Ordered the lu rou fan and the brisket with noodles. The first couple bites packed a punch with…read moreflavors, which I enjoyed. Both dishes were swimming in oil and fat though. I'm glad there was steamed broccoli to cut the grease but I don't think I would order these again. Took about 15 min to get the food. The tablet is the only way to order as well so which makes insanely slow since each customer has to go through multiple screens to check out.

Delicious food and speedy service. We had the Dan Dan noodles, pot stickers, and the rice & shrimp…read moresoup. All excellent

They said their doordash didnt work despite it goong through. Didnt get my order. Didnt get a…read morerefund. Be careful all