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Hungry Goat Scratch Kitchen & Wine Bar

4.5 (436 reviews)
Open 11:00 am - 8:30 pm
Updated 1 month ago

Hungry Goat Scratch Kitchen & Wine Bar Photos

HUNGRY GOAT SCRATCH KITCHEN & WINE BAR ATMOSPHERE

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Charcuterie with prosciutto, salami, and manchego cheese
Milena N.

My family and I enjoyed delicious food and had a great time here. We were able to get seated right away on a Wednesday afternoon. Our server was very knowledgeable about the menu and kindly answered our questions about various dishes. Food came out fast, and several staff members passed by to ask us how everything was tasting. I started off with a strawberry lemonade and it was incredibly refreshing on a hot day. The charcuterie was delicious and we enjoyed every bit of it. Fruits were sweet and the pickled vegetables were especially good. Grilled cheese and tomato soup were very good, although I've had better elsewhere - Beechers in Seattle and tomato soup in Iceland, but I know that's not a fair comparison. For dessert, we ordered bread pudding, it was yummy and the perfect end to our meal. The ambience was nice and not too loud inside. Wish I was local, so I can dine here more often. Support your local business.

Shrimp & grits
April P.

OMG!! This restaurant right outside of red rocks is such a hidden gem! Everything is made fresh from scratch and all organic!! The server was soo sweet and funny. She gave us a whole breakdown of the menu and how they make everything fresh daily, she was joking around with us and always made sure our drinks stayed filled. The inside and outside were both sooo cute in their own ways. The inside of the restaurant felt like you were at your grandmothers house. The outside was so relaxing with the sound of the running waterfall. We all LOVED our meals and will be telling any and everyone who goes to red rocks that they HAVE to stop here when they're in the area.

Goat Outdoor Fountain
Gabriela D.

Host was very kind, we asked to change seating locations because we felt crowded in the first table and she happily moved us to be closer to the outdoor fountain they have, which is beautiful to look at as you wait. Our waitress was also great at giving food recommendations. She suggested locations to visit that she discovered throughout her time in Denver and gave tips on how to prepare for our first time at red rocks. We started with the baked goat cheese dip and the server immediately confirmed that it was a good choice for an app. We also got the verlasso salmon and the filet, which was the special. EVERYTHING WAS DELICIOUS. We were very pleased with our whole experience and would recommend to come try their food!

Majestic perfection in every bite. Veggie burger with all the fixins.
Sean K.

Oh. My. Gourd. YES! The quality of the food is extraordinary, clearly made from scratch, skill and love. Vegan burger is quinoa and beet (vegan when ordered with sourdough - which was chewy and crunchy toasted to perfection). The pickled onions, heirloom tomatoes and mixed green toppings could be a salad in and of itself. Dredged fries are not to be missed. Possibly my best meal of 2026. Ricky D is a kind, adept and charming waiter who made the experience all the better amid a spacious outdoor patio with a water feature. Hungry Goat makes for an exceptional and memorable experience!

Filet
Laura M.

We have eaten here a few times, most recently a week or so ago, with friends before a concert at red rocks. Online, you can enter the number in your party, and enter the virtual queue, which we did. Our table for four was ready when we arrived, and we were seated right away. Our server was great, good energy, and made multiple recommendations on the menu, including what may have recently changed, or been updated, on the menu. He highly recommended the strawberry margarita, noted that it wasn't sweet, and that they make all of their syrups, flavoring etc. in house, and this was a standout newer addition. He was right - it was delicious, refreshing for a hot summer day, and best of all, not overly sweet. For dinner, I had the filet, which came with a generous portion of super creamy, delicious mashed potatoes, asparagus, and the most wonderfully flavorful au jus. My steak was perfectly cooked the way I like it (medium rare). The dessert, a 'creme brûlée' was not at all your typical creme brûlée, and honestly, for me, fell a bit flat. I think it was made with some type of goat cheese, didn't have the lovely custardy/smooth consistency, volume, or depth. The fresh fruit on top was nice, but I only had a bite or so of this dessert we shared. Maybe call it something else, or alternatively, make sure when people order it they know it's non-traditional creme brûlée. Otherwise, wonderful meal, with great friends and we will absolutely be back!

Mussels
Riya P.

Had food here twice, consecutively. Came here in conifer last week and loved the food. Came in here as a group with kids, their menu is just so good. There are non meat options too which you'll devour. I loved their salmon specifically. The lamb chops were good as well. I think I enjoyed just about everything that I ordered. There was a lavender pear martini that I ordered with gin as it doesn't come with alcohol, that was a great drink I think! That said, the people here are so very sweet to cater the changes, our kids were just as happy as we were!

Josephine D.

Super cute spot for brunch. Fresh ingredients and delicious entrees. There was definitely a wait, but there's a lot of small shops to walk around and browse while you wait. Service was great, despite them being busy and packed.

Charcuterie selection - choices from 2 to 9 items
Metta T.

What a delicious and delightful find! Their patio is absolutely charming, a quaint little oasis with a homemade waterfall that sets the perfect ambience. The charcuterie selection was superb, beautifully curated and full of flavor. From the hostess to our waitress, every staff member was genuinely friendly and incredibly accommodating. Such a lovely experience from start to finish.

Seasonal bread pudding (white chocolate and rasperry)
Manny F.

Wow! What an experience. Began walking near Hungry Goat and you start with a smell senses being aroused to come closer. We've never eaten at the location that has changed themes/restaurants over time. Feels like a home that has been transformed into a restaurant. Main restaurant is quant and the outdoor seating where we were was great in the evening with the lighting and heaters deployed. Our food was fantastic! Had clams, calamari, and libations to start! Drinks were perfect and everything was presented beautifully. The Cioppino was spot on, guest also had salmon, the tenderloin and the pok pok chicken. Each dish had a unique theme and flavor palette. We couldn't leave without giving desert a try. The pumpkin moose was amazing as was the bread pudding which for us was white chocolate with raspberry. Service was great and would definitely return.

Steak frites
Cyrus A.

Hungry Goat was great. The "scratch" in their name does some heavy lifting, as their underlying philosophy is to have almost everything on the menu whipped up right on premises (from scratch...get it?). The setting is pleasant, with a nice (albeit cramped) dining room and a lovely patio with some cover from the sun. And service was excellent, very friendly and attentive. I had a mocktail special, a watermelon and lemonade concoction (both made on site!) that was super refreshing. For entrees, the steak frites were calling. Each part of the dish was well executed. The salad had a subtle zest from a dressing that didn't drench the plate; the fries were crispy and full of flavor; and the steak was the right temperature and came in a balanced sauce. The portion left a lot to be desired; for $24 (as of August 2025), it felt like a half portion of hanger steak, and it wasn't the most filling entree. Maybe we ordered wrong, but other than the amount of food, everything else about the meal was excellent.

Adorable patio
Tamie F.

Really enjoyed this adorable little spot in downtown Morrison! We had gone hiking and needed some food before heading to a show at Red Rocks. Hungry Goat was the perfect place to stop! The drinks were really good. I had their specialty old fashioned and was impressed. My wife had a glass of the sparkling rose and it was pretty good. The cheese and charcuterie board was really diverse and well put together with accompaniments. My wife enjoyed the chicken and I really liked the quinoa dish. The s'mores dessert looked amazing! Next time, I'll try it. The patio looked so fun, but it was raining when we went. There's a really cool waterfall feature that made a nice sounds as we ate. The service was perfect, efficient and friendly. I'll be back!

Omelette
Tracie L.

We stopped here on a Saturday early afternoon after a ride at Lair o the Bear. Parking is a bit difficult to find. You utilized the town parking (paid) outside of a handful of spots at the restaurant. We sat outside which didn't have much air flow but was a nice area. There was a ceiling fan - we asked them to turn it up but they did not. We also asked the server to leave the water bottle at the table versus filling our glasses, since we were thirsty and were going through it quickly. He said that he can't leave it because then they have to wash them between groups but that he would be sure to keep the glasses full. He did not... The brunch menu was the offering at the time. One friend had the omelette. It had bacon, peppers, onion and it was huge and looked delicious-if you like omelettes. It came with some home fries and small side salad of just greens. Another had the veg-quinoa burger and said it was good. Another had the burger and said it was decent. Another had the French toast and did not think it was worth getting I ordered the grilled avocado salad and added chicken. The amount of greens in my salad was not much more than my friends side that came with his omelette and the salad was $16 with another $10 for the chicken. I am not sure if there would have been more greens if there wasn't chicken. Either way, it had good flavor and the chicken did as well but not for $26.

Sign
J Warren R.

Had been wanting to try this place every time we drive through Morrison -- glad we finally stopped. What I found was a cool place that makes everything in house "scratch." Exceptional wine list too! Yes the name says it all --Scratch and wine - perfect. Inside the place is inviting with rock walls and open aired dining --perfect for a spring day, especially with all the blooming fruit trees nearby. Service was great. Shawn took care of us with solid recommendations and prompt service. The charcutier board was wonderful - meats and cheeses- along with some pickled items and lots of fresh fruit. The grilled cheese sandwich was perfectly grilled. Shrimp and grits were a hit. Finished with the beignets covered in confectioner's sugar that melted in our mouths and topped with hot chocolate and fresh strawberries. What a satisfying meal. A beautiful patio, fresh air, fresh food, friendly service The Hungry Goat provided a wonderful experience.

Steak au poivre

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6 months ago

Delicious unique menu!!! Great service. Fun atmosphere with cute little gift shop. Only downside pay parking, not a fan.

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9 months ago

The vibe was cool. Sitting outside with the beautiful fall weather was so nice. The food was good. Would definitely go back

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Ask the Community - Hungry Goat Scratch Kitchen & Wine Bar

Is this place little kid friendly?

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Such a charming little beer garden! I can't wait to be back. It was our first time visiting the…read morearea after a hike nearby and I'm glad we stumbled upon it. We brought our dog with us and enjoyed a few drinks in the garden. we didn't stay for lunch, but saw several visitors enjoying. Smelled delicious too!

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We gave this unassuming little strip mile joint a try on Father's Day based on its great reviews…read moreoverall, it was a very good experience. They do not offer high chairs and I definitely miss this is it meant that I had to try to juggle a beer and eating dinner with my 13 month old which definitely takes away from the experience so if you're gonna go in with kids be prepared. My son had the barbecue wings and they were very good. They had been smoked instead of just thrown in the fryer which was a nice touch. The blue cheese chips were really good as were the fish and chips. We had it with cod. Oh my goodness Yum next time my way to give the cheese ball a skip because it just wasn't my thing, but I knew that going in my husband wanted to try it though

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Funny River Fish And Chips
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Marino's Pizzeria & Wine Bar Trattoria
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We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

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The Keg bar
The Keg bar
Prime Rib
Prime Rib
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Hungry Goat Scratch Kitchen & Wine Bar - wine_bars - Updated July 2026

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