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    Hunter Steakhouse

    3.5 (838 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Order Hunter Steakhouse Takeout or Delivery

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    HUNTER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hunter Steakhouse

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    Blackened Sirloin Steak
    Ann V.

    I was really impressed with my 4 course meal...sooo reasonably priced too. Everrrything was deeelish! The staff and customers were super friendly... such a welcoming environment especially for my first time. They made feel at home in this place built around the 1970s. "Rooted in Tradition, Served with Heart" is the motto. I looove anything vintage. I felt like I literally went back in time...pretty pretty cool. I highly recommend Hunter Steakhouse to the Yelp Community :-)

    Grilled Hunters cut Ribeye
    Tony F.

    We spotted this restaurant from the highway and decided to do a quick Yelp search. We're glad we did. The staff was very polite and friendly, and the prices were right in line with what you'd expect for the market. We made reservations for four at 6:30 PM, arrived a little early, and were seated immediately. We shared a couple of appetizers--the crab-stuffed mushrooms and the calamari fritti. Both arrived quickly, hot, and were very good. For our entrées, we ordered prime rib and ribeyes. All of the steaks were cooked a little more on the rare side than requested, but it wasn't enough to be a major issue. The only reason I'm not giving five stars is that we felt a bit rushed. We were encouraged to order quickly, and our entrées arrived while we were still eating our salads. The server appeared to be very busy, but despite that, remained attentive throughout the meal. Overall, it was a very good experience. We'd definitely go back, and it's worth a visit.

    Amy R.

    We've been here a few times and some dishes are better than others, but I do think it deserves more stars than it has here. The prices are reasonable, the service is friendly and food, and I love the table side salad service! Gives old steakhouse vibes. This last visit my husband and I split the wagyu and really enjoyed it! We got the scalloped potatoes with it, which my husband loved but it has onions in it (didn't say so on the menu) so I couldn't eat it. Great martinis and decent wine. I'm definitely going back for that wagyu again.

    Steak
    Arin M.

    Prime rib was pretty good. Prices have increased more than anticipated but meat quality was decent. The frozen veg sides need to go though... Ignore the decor and run down feel and order a good cut of meat

    New York Fromage  with Baked Potato
    Orlando P.

    Established in 1970, Hunter's Steakhouse comes from an era of where a Steakhouse was a place of refuge to enjoy a hearty meal with family and friends. And often will be a place where longtime friends meet to reminisce and celebrate their lives together while enjoying their favorite entrees. Laughter and love emanate from tables and gentle whispers from booths where all enjoy the aura of the restaurant. Upon entering, we were greeted by a friendly hostess and brought us to a "well-used" booth (my wife positioned herself so that she didn't sink into a "divet" in the middle of the bench seat), with a single lamp illuminating our table and a flickering LED candle creating an intimate atmosphere for us. Adrian, our very hospitable and attentive waiter, and dressed like a waiter, greeted us and welcomed us to Hunter's Steakhouse. Throughout our meal he diligently ensured that we were well cared for our every needs. Without a hesitation, we ordered from the "Monday, Tuesday, Wednesday Only Four Course Entrees" menu. This would explain why there were so many groups and families enjoying a meal here at at Hunter's!!! -Potato Wedges 10/10, not overcooked, cheese still gooey, delicious, nice and hot -3 Shrimp cocktail 8/10, plate was too big making the shrimp seem small, however, was good -Caesar Salad 7/10, large portion, need more lemon and anchovy flavor -Clam Chowder 7/10, nice flavor and lots of minced clams, nice and hot -New York Fromage Steak 8/10, large 10 oz steak, about 1/2" thick, cooked to medium rare, was more on the medium side with light dry pink middle, overwhelming amount of bleu cheese with onions topping which was very flavorful, the steak was flavorful as well, the baked potato perfect with butter and sour cream -Stroganoff with Linguine 6/10, a very LARGE portion served (enough for two), with the tasty beef stroganoff tender, on the salty side, over perfectly cooked linguine noodles, needing the dollop of sour cream to cut the saltiness of the stroganoff, and wasn't able to touch the vegetables or baked potato because the entree was just too much -Desserts taken home...too full -Meal Price: $88.77 with hot tea. We were not disappointed at all and pleased with the meals, the service and the ambiance. I hope that Hunter's Steakhouse be around for generations upon generations. We definitely will be back!!! I know that you will enjoy a meal here at Hunter's Steakhouse!!! FYI: Easily accessible at the end of HWY 78 with lots of parking. If you have any tall friends, maybe bring a hard hat because the front entrance has a very low clearance, typical of steakhouses of this era. Even the trees surrounding the restaurant is so reminiscent of times past.

    Lobby
    Hazel B.

    I made a reservation for 7:30pm on a Saturday night, and even though we arrived about 15 minutes early, we were seated right away. The dining room wasn't packed, but it had a steady crowd. It was our first visit, and the interior had a cozy, cabin-style vibe. We were seated upstairs near the window, with a large fireplace nearby--though it wasn't lit. For appetizers, we tried the sampler platter, which included potato skins, crab-stuffed mushrooms, and calamari. Everything was tasty. I wasn't a fan of the mushrooms personally, but the rest of my group really enjoyed them. I ordered the table-side salad with my meal, and it was a delightful experience. Our server brought out an array of fresh ingredients right to our table, allowing us to customize our salad exactly to our liking. The selection included crisp lettuce, vibrant carrots, crunchy cabbage, savory cheese, and a variety of toppings like green onions, croutons, sunflower seeds, juicy tomatoes, pepperoncini, garbanzo beans, and cucumbers. Each ingredient tasted incredibly fresh, making the salad not only delicious but also a fun and interactive part of the meal. For my entrée, I ordered the petite prime rib cooked medium, with au gratin potatoes. It came with mixed vegetables, au jus, and horseradish. The meat was tender and juicy, though I felt it could've used a bit more seasoning. The others in my party ordered the whiskey peppercorn top sirloin, the regular top sirloin, and the stuffed top sirloin. They all said their steaks were flavorful and cooked well. We finished with the crème brûlée for dessert, and it was incredible--one of the best I've had. The crisp caramelized top paired perfectly with the fresh strawberries and blueberries. Our server, Christian, mentioned it was only his third day waiting tables, and he did a great job. The restaurant has a rich history, and our first visit left a great impression. We were all glad we decided to stop in.

    petite cut prime rib plate at a perfect medium rare as requested.
    Cathy G.

    Wow! I hadn't been here in maybe 25 years! When I was a kid it was my grandmother's favorite and we went for many a family event! It really hasn't changed much. Don't expect a slick modern steakhouse, but do expect quality prime rib and decent value. (They have a special 4 course dinner M-W for $43.00) I went for the basic petite cut (8oz.) of prime rib. It was the right temp and had great flavor. It's a complete meal--soup or salad (tableside salad bar), steamed fresh veggies, and choice of potato. $39.00. The ambiance is old school and extremely nostalgic for me, a child of the '70's. They deserve a better score than what they currently have. FYI they appear to have a special prime rib lunch advertised on site-- worth a try the next time I'm up there.

    Coolest salad bar
    Ericka B.

    Loved this place. In town for a wedding and my friend and I were craving meat. So we swung by this place. Entered through a little side door that takes you down to the bar and a seating area. Cozy. Warm. Old school salad bar steak house feel. We had Lily as our bartender. She was the best! Attentive and knowledgeable. Her dirty martini was delicious. I would go back just for those. I ordered the rib eye. Good price and delicious. The amount of sides was crazy! I got a baked potato, vegetable, steak and salad. I went for the Cesar but was tempted to get the garden salad because of the unique style. Like a salad bar but they make it for you. I would definitely recommend this place!! Go go go Thank you to Lily too for an enjoyable evening.

    Tri Tip Sandwich
    Joriene M.

    Food (4/5 stars): I finally tried the Oceanside Sunset Market and was blown away by this foodie paradise. The Tri Tip Sandwich at Hunter's Steakhouse was calling my name as soon as I could smell the BBQ. This was a bang for your buck meal because they loaded the sandwich with meat. They also smothered the meat with their sweet and tangy BBQ sauce, which added nice flavor. I wished the meat had a stronger marinade or dry rub because it lacked a little flavor and the BBQ sauce would've been even better if it were spicier. Experience (4/5 stars): * Price: a little pricey * Wait Time: minimal * Service: good * Parking: I recommend the free parking garage just a few blocks away from the market

    Entrance sign to the parking lot.
    Jeff H.

    I made reservations for dinner at Hunter Steakhouse to celebrate Mother's Day. My wife and I both started off our dinner with a glass of wine and fresh bread with butter...we both chose the salad wheel, and selected the 7 oz filet mignon with sautéed mushrooms. I had the loaded baked potato and my wife chose their mashed potatoes. Everything was cooked to order. It was Perfect! I would like to extend my sincere appreciation to the staff/team members who worked to make Mother's Day so enjoyable for all of us patrons. Thank you!

    Perfect ribeye.

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    7 months ago

    Good food, good drinks, good service. Unpretentious and welcoming, charming on many levels, literally many levels...I think I counted four.

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    Tia was 5 stars! Food was excellent, ambiance was perfect. Highly recommend. I've been coming here since I was a kid and never disappoints

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    10 months ago

    Celia was amazing! She took such good care of our family and all our wacky dietary restrictions. We highly recommend Hunter!

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    2 years ago

    Food services. Ambiance steak very. Good prices low cxxxxxxx fffff hhhhhh. Ggggg. Cccc

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    Page 3 of 21

    Ask the Community - Hunter Steakhouse

    Can reservations be made for Xmas day in 2023?

    I don't see, why not, but you would have to call. I also strongly urged you not to go there because the food absolutely sucks.

    Are you open in thanksgiving ? Special menu?

    Do they take reservations?

    Yes

    Do lunch and dinner entrees include any sides?

    Yes, your choice of baked, mash or au gratin potato, or rice pilaf. Vegetables. Choose salad or soup. Their table side salad is fantastic!

    Is there a children's menu?

    I believe there is a children's menu. I've seen lots of family groups eating dinner there....and children's plates seem to be smaller. If you have not yet tried Hunter, you… 

    View All 6 Questions

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    I love Shoots Fish & Beer. They have so many tasty options, it's hard for me to choose just one. It…read morealso makes me want to go back to try even more food. It's become a place that my husband and I return to, and take our visitors. My mouth is savoring at the thought of the fish and chips. The fish is delicate and the breading is just thick enough and crispy. The fries remind me of when McDonalds fries are at its best, We've tried tacos, which was nice and fresh. The seasoning and sauce were also delicious. I was a huge fan of the tuna in the sampler. There was a spicy option I wasn't a huge fan of. Doesn't have the most private seating but it is part of the Cottages complex.

    Stopped by Shootz in Carlsbad and gave their poke bowl and potato taco a try (the taco disappeared…read morebefore I remembered to take a picture). Overall, I'd give it 3/5 stars. The food was fresh, the staff was friendly, and the atmosphere was relaxed with both outdoor seating and a small indoor dining area. The standout for me was definitely the potato taco. It was flavorful, well-made, and something I'd order again. The poke bowl was decent, but I found myself wishing there was a little more sauce. The ingredients tasted fresh, but the bowl felt a bit underwhelming for the price, especially when it came to portion size. Nothing was bad by any means, and I can see why people enjoy it. I just left feeling like it needed a little more of either the flavor or the quantity to really wow me. Fresh food, nice staff, and a solid casual lunch spot if you're in the area.

    Photos
    Yellowtail Ceviche
    Yellowtail Ceviche
    Outside Patio, love the ambiance.
    Outside Patio, love the ambiance.
    Spicy poke

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    Spicy poke
    Nick's On State

    Nick's On State

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    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    We had such a great experience at Nick's on State! The atmosphere was stylish and welcoming, the…read moreservice was attentive without being overbearing, and everything we tried was delicious. We started with the shrimp taquitos, which were crispy, flavorful, and beautifully presented. The ribs were tender, generously portioned, and coated in a rich, delicious sauce. The sandwiches were excellent too, and the roasted cauliflower and honey coleslaw made the perfect side. This is definitely a spot I'd recommend for dinner with friends, a date night, or a special occasion. We enjoyed every part of our meal and will absolutely be back!

    Photos
    View from dining room showing the bar and kitchen where the glass windows are.
    View from dining room showing the bar and kitchen where the glass windows are.
    Butter cake
    Butter cake
    Bar Seating.

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    Bar Seating.
    Vigilucci's Seafood & Steakhouse

    Vigilucci's Seafood & Steakhouse

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    Our first time to visit Vigilucci with friends. Spectacular ocean view and location! I'm vegan and…read morethere were good choices. We had a fantastic service with our server Carmella who was very knowledgeable of the menu and so friendly! She explained a lot of options for my vegan diet and accommodated my request. My pasta penne checca was great , but my 2 friends had the Cioppino and they said it was bland... but we all had a great time with the overall experience! I wanna repeat the service was outstanding and the ambience was great!!

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    Photos
    Sunset view from table
    Sunset view from table
    Fritto Di Calamari E Gamberetti
    Fritto Di Calamari E Gamberetti
    Chilled Seafood Platter

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